This is truly a hidden gem. Limited seating and intimate space, but builds on the charm and…read morequaintness of restaurant. My boyfriend and I stumbled on this place one night and was the best find for sushi in Waikiki. The fish is fresh and delicious, and the omakase set is well priced. The service is great and the owners are so sweet. It was so good, we went twice in our week stay.

Service was great. However, we spent $240 and they forgot our sashimi. Firecracker sushi was meh,…read morewouldn't get again. Sunset sushi was good. Wagyu beef fried rice was great but not a lot of food, would still get again.

I'm going to let you in on our little secret omakase spot in Waikiki! Fukurou is an intimate dining…read moreexperience hiding inside of a Mexican restaurant on a rooftop. You'll be greeted at the rooftop Mexican restaurant and guided down a nondescript hallway to an unmarked door. Inside you will find 8 seats around a wood bar and minimalist decor (it's about the food). Behind said wood bar, you will find Chef Young who is a ball of energy and creativity! The dishes are pre-fixe including both local Hawaiian fish and Hokkaido delicacies. All of the highest quality, wonderfully thought out and presented. Sake selection is very good, ask for recommendations. Give Fukurou a try next time you are on island, you won't be disappointed. Cheers!

We had bookmarked Fukurou from reviews and bloggers that we had seen and decided to celebrate our…read morefriend's birthday with this omakase dinner. Some reviewers said the restaurant is tucked away down a hallway in the rooftop restaurant, Buho, on the fifth floor of the Waikiki Shopping Plaza building. The evening before, we decided to check out the location and found the restaurant. A Buho server asked if we were looking for Fukurou and told us that for tomorrow, we check in with the Buho hostess. The next day, we checked in for our 5:30 seating and waited in the Buho bar area. When another couple arrived, the six of us were walked to the restaurant. It was quaint room with eight seat bar. Expecting Chef Miki, our chef was Chef Young and assistant, Brendan. Chef Young was engaging and personable. We asked about the meaning of Fukurou and he said Fukurou and Buho meant owl in Japanese and Spanish. Both restaurants are related. Hence, Fukurou's omakase is a Japanese kaiseiki with a subtle Mexican flair on each course. Our omakase menu consisted of 12 courses: Firefly Squid Sushi Rice wrapped with Bluefin Tuna topped with a quail egg. Their specialty course. Spanish Mackerel Madi Red Sea Bream with cilantro oil Hokkaido Scallop with finger lime Uni Toast with wasabi guacamole Chawanmushi with short-neck clam topped with Mexican corn Otoro A5 Miyazaki Wagyu Taco with crispy nori chips Wild King Salmon topped with garlic chips Blue Fin Toro hand roll Local Abe's Hawaiian ice cream, purple sweet potato bean paste and churro with brown sugar. Each course was meticulously prepared. They were all delicious, but my favorites were the firefly squid, bluefin tuna topped with the quail egg, Hokkaido scallop, and the uni toast. Our friend got a special scoop of ice cream where he rolled in a try of matcha powder that had Happy Birthday inscribed on it. We thoroughly enjoyed our omakase experience and the courses with a slight Mexican flair. $100 for this 12-course omakase was very reasonable. Hope to be back on our next visit to Hawaii.

Hands down, THE BEST food/sushi I've ever had…read more Texture, flavor, temperature its all perfectly crafted. The sake pairing was also great. After the course, we were able to order extras... ORDER THE MONKFISH LIVER!; if they have it.

I had been really looking forward to experiencing Sushi Sho's omakase during my work trip to…read moreHonolulu. Unfortunately, my schedule didn't allow enough time for the full omakase experience, so I decided to order four chirashi sets for pickup to enjoy with my coworkers instead. Given Sushi Sho's reputation and its location at The Ritz-Carlton, I had very high expectations. Unfortunately, the pickup experience was surprisingly unpleasant and honestly left a terrible impression. When I walked up to the restaurant and opened the door, a tall staff member in a suit immediately reacted as though I had done something seriously wrong and shut the door in my face. There was no friendly greeting or explanation that pickup guests should wait outside. I was simply left standing there wondering what I had done wrong. A few minutes later, he came outside with my order in a paper bag. Since I'm visiting Honolulu and was bringing the food back to share with coworkers, I politely asked whether they provided spoons and wasabi. His response was, "Chopsticks are inside," delivered with such an unpleasant and dismissive attitude that I genuinely felt uncomfortable for even asking. I completely understand that chirashi is traditionally eaten with chopsticks, and I personally have no issue using them. However, some of my coworkers are not comfortable using chopsticks, which is why I asked a very simple question about spoons. I don't think that warranted being treated as though the request was ridiculous. And regarding the wasabi -- when we opened the boxes, the amount provided was incredibly tiny, as shown in the photo. For four chirashi sets, asking whether there was additional wasabi really did not seem like an unreasonable request. The food itself may come from a highly respected restaurant, but hospitality is also part of the experience, especially at a restaurant of this caliber and at a property like The Ritz-Carlton. I wasn't expecting omakase-level service for a takeout order, but I certainly expected basic courtesy. I had genuinely hoped that this pickup experience would make me even more excited to return for the full omakase someday. Instead, it left me questioning whether I would want to come back at all. Very disappointing, especially considering how highly regarded Sushi Sho is.

Tried the omakase at Sushi Tokiwa, and it was such a hidden gem. It's actually located inside…read moreRestaurant Suntory, which is divided into three different sections: a teppanyaki side, a regular Japanese dining side, and the omakase sushi counter where Sushi Tokiwa is. If you didn't know it was there, you could easily miss it. When my friend and I arrived, there was no one else inside, which made it feel almost like a private omakase experience. The atmosphere had a very authentic Japan-like feel quiet, minimal, and focused on the sushi. For a moment it honestly felt like I forgot I was in Hawaii. Some of my favorite bites were the crab and the firefly squid, both incredibly fresh and nicely prepared. Every piece was clean, simple, and well executed. I had no idea this place even existed before, but it's definitely a spot worth discovering if you enjoy a more traditional, low key omakase experience

Had the most amazing omakase experience here with Chef Tomoya Makabe. Really nice guy!! There was…read moreonly 4 of us so we got to chat and talk about food and life in the Islands. The sushi was perfect. Very traditional just the way I like it. We added Uni and Wagyu which was a great finisher. Definitely coming back. Thank you Chef!!

I visited this place 4 months ago on a whim, and it has not left my mind since. This place had the…read morebest eel I've ever had and the nigiri was all amazing! I've tried sushi bars all over Tokyo, USA, and more and this place is rhe top of my list. Great value for serving size and quality, clean restaurant with good service. I hope I can visit again if I'm in the area in the future!

I like going here with friends for drinks and sushi. The environment is casual and everyone is so…read morefriendly, welcoming and accommodating. The owner is extremely sweet and hardworking. Highly recommend!

Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

This omakase is named number one in O'ahu for a reason! I…read moremet Aung when he was an omakase chef in New York and since then, he has opened his own omakase joint on the islands! When it was ready, I knew I had to come check it out. This is our second time visiting. 15 courses for the low price of $150. It is BYOB too, so bring your favorite drink and make your reservation now. There are two time slots, one for 5pm and one for 8:30pm. We opted for the 8:30pm. The omakase bar seats about 12(?) people, so you will likely be with others unless you have a large party. But don't worry - Aung and all his staff ensure that everyone are comfortable and conversing! He is extremely personable and funny for groups of all different dynamics. Every course is very curated and you can tell there is a lot of thought behind each dish. Everything feels very cohesive and the omakase is interactive, so you get to know a little bit about each piece you are tasting. One thing that I have to note because it stood out for me the first time I went here was that the cutlery and dishware is also perfectly curated to match the space. It invites an eclectic bit of whimsy in that it is different every time that truly encapsulates the energy of this omakase spot! The menu is as follows (with my personal highlights marked as **): **Corn soup: Rich savory - this one tasted like a hug! **Hokkaido Sea Urchin Toast: I'm a sucker for uni. The toast has a great crunch! Skipjack Tuna Clam Miso Soup Chu toro Buri (yellowtail) Aori Ika **Zuke akami Grilled scallops King salmon Botan Ebi Sea Bream **Kelp cured amberjack: The way this was cured was spectacular! Soy braised monkfish liver Wagyu steak bites **Golden eye snapper with caviar: Anything with caviar? Sign me up. My partner and I left the omakase with our hearts and bellies full. Thanks, Aung! We will 100% be back soon.

We came here for our wedding anniversary celebration during our trip, and this was our #1, most…read morememorable experience. The vibes are a little laid back, which I wasn't so sure about at the beginning, but then instantly grew to appreciate -- I always used to associate omakases with strictness, not really interacting with the people involved in the process, but this felt very different. Being able to enjoy the food and actually talking to the people involved made the experience more personal, memorable, and intimate! Plus the playlist was actually good and fun -- not the usual boring elevator music. In terms of the food, each dish was unique and absolutely delicious. It was very clear to us that there was a lot of effort and study put into each dish in terms of flavor profile (e.g., a lot of fun citrus flavors to brighten up the dishes), presentation, and combination. Even ingredients I'd usually skip out on -- such as abalone, which I often find too chewy and bland -- was turned into something surprising and delightful. A MUST for anyone who enjoys omakases or just good food, vibes, and experiences.

This was our second time dining here and our first time bringing our kids to celebrate our son's…read morebirthday. They absolutely loved it! That said, my kids are adventurous eaters, my youngest even loved the uni, so this may not be the best fit for children who are picky eaters or unfamiliar with omakase. The customer service, ambiance, and food are simply outstanding, truly perfection. From the moment you walk in, it's obvious how much care and attention the chefs and staff put into creating an exceptional dining experience. Every course is thoughtfully prepared and presented, and the hospitality is second to none. Unfortunately, the beginning of our dinner was disrupted by a family of tourists who nearly ruined the atmosphere. They were upset that the restaurant serves an omakase-only menu and loudly complained, creating a scene and insisting they should be allowed to leave without paying. What was especially frustrating is that both the restaurant's website and OpenTable clearly state that this is an omakase experience and explain the pricing in advance. Despite being treated so disrespectfully, the staff handled the situation with remarkable professionalism, patience, and grace. I honestly would have asked them to leave much sooner, but the team remained calm and courteous throughout. This occurred on June 27, 2026. I already saw this woman posted her negative review. I witnessed the entire interaction firsthand. Her behavior was completely inappropriate, while the staff conducted themselves with nothing but professionalism. The fact that there is NO kids menu and that this omakase style is clearly outlined on their website and on open table, where she loudly shared that she made her reservation. The staff deserve praise for how well they handled an incredibly difficult situation. We will absolutely be back. This remains one of the best dining experiences in Hawaii.

1 star -- Extremely disappointing…read more We had a 7:30 PM reservation and called at 4:30 PM to cancel, within the stated 3-hour policy. No one answered, so we left a voicemail. They still kept the $200, then responded rudely and hung up when I called. Very poor customer service--I would not recommend this restaurant.