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We were in Miami during NYE so opted to spend dinner here. Reservations were easy to make online via the Yelp app/website. The start, they had a prix fixe menu for the evening, so unsure if any of these items are available on the normal menu. The good: -The salmon lox appetizer was my favorite dish of the night. "Lox" had a delightful smokiness and full of flavor - bit of a one of a kind item I have not had to this caliber before. -We both also really enjoyed the mushroom ravioli entree and cheesecake dessert. -Outdoor ambiance was nice overall, but had some cons (see below) The not so good: -As an outdoor restaurant, you're subject to the odors around you. Unfortunately, the spot next door had some serial cigarette smokers so we had to smell that on and off dinner. -Portion size is definitely on the small side. Ended up grabbing Wendy's on our way home. It's definitely pricey, but overall was a great experience. (4.5/5)
The poace is so pretty and aesthetic. The service was quick. The food was GREAT, much better than what i would have expected from a vegan place. The nachos were amazinggg, had jackfruit and guava topping and it tasted ao good. They have unique things like the carrot hotdog! If i can, i will visit again!
Really great service, cute outdoor seating, and vegan food that's filling and delicious! This restaurant was well priced and a nice departure from some of the other restaurants in the area, as the food didn't feel significantly overpriced for tourists. We got breakfast tacos and the pasta, both of which were great. I would return!
I was able to get a table on a Friday night without a reservation, which was nice. There were other open tables. However, I wish I'd opted to eat inside because I was underwhelmed by the patio space, which intersected with a view of the entrance to a hostel lobby, with people walking through. Throughout my vacation I ate at so many extraordinary outdoor dining spaces and was surprised that, for the price range, this space wasn't decorated with accent pieces, sculptures, nicer decorative centerpieces than what you see pictured, ceiling garlands, chair decorations, fancy napkins arrangements, a fire pit, a water feature...something! In some of the other photos here you can see the rickety old fan and exposed beams of the awning which is your unfortunate view. It feels a little...tired...rundown, rather than being "vibrant" or "chill" or a "hotspot" etc. I wouldn't normally be so picky about ambiance, but I dropped $100 on dinner for 1 so thought ambiance would be part of the package. Waitstaff were friendly, although the service was on the slower side. I asked my waitress for a recommendation on dessert and was disappointed in the tiramisu she said was "life changing." It was ok (like 7/10) but I would rather skip dessert next time or try the chocolate lava cake. The pasta dish really was special--so flavorful and amazing textures with the soft and slightly chewy pasta, creamy center, and melted buttery goodness, with the "Parmesan" cheez.
I thought there would be no better way to kick off our Miami food tour than with a highly rated vegan restaurant. As luck would have it, full Bloom vegan was a short walk's distance away from our hotel in south beach. I made a reservation for 7 PM on a Tuesday, but it was not needed. GF replied "yes" to the offer to sit outside which got an immediate but repressed side eye from me. "Did she not just notice the bath water air in which we walked through to get here?" I thought to myself. The gosh of air from the fan every few minutes or so offered somewhat of a reprieve from the unpleasant experience that was sitting outside in Miami in August. Fortunately the spectacular food provided a much needed distraction. We jumped on one of the appetizer specials announced to us at the waitress' introduction. It was almost a tostone tostada. Two crisp tostones were topped with delicious jackfruit, a white sauce, couple slices of pickled, jalapeño, and cilantro. This was absolutely delicious. For my main, I ordered the summer lasagna with zucchini and a white bean purée. There was also some sort of vegan cheese in there and your typical lasagna ingredients. This was also incredible. In fact, it was so good, that I scooped up most of the remnants on the plate with a fork. GF order the noodle dash with glass noodles, a bunch of veggies, including mushrooms, and topped with deliciously flavored tempeh strips. This was wonderful as well. They have a creative cocktail menu and we were both intrigued by the same drink. Blood orange something with mezcal. The tajin rim added a nice touch. The drink was tasty, but I didn't find it to be particularly strong. For that reason, I would have liked to order another drink however, our waitress didn't give me the option until we were almost finished with our food. I found the service to be a little bit standoffish, which is the only reason for the four stars instead of five. For food alone, it was so good that it deserves five. The food is SO good this place is definitely worth a visit but some things could be tweaked to improve the overall experience.
Met some friends for Sunday Brunch! Great seating inside and outside, by the pool puts you straight into vacation mode! All plant based interesting options, our choices were good, although a bit pricy for what was offered. Service was very attentive
Slightly on the pricier end but tastes amazing!! One of the best places to go in Miami and definitely worth the splurge. The street is fairly quiet and the outdoor seating is cozy. A good break from the rest of the city.
One of the best vegan spots I have ever been to. The entrees were rich in flavor so every bite was packed with so much deliciousness. The only have outdoor seating because the restaurant is basically the front of the hostel. Ambiance is great and you can't really tell your sitting in the front of the hostel until people start walking in and out of there but it wasn't too bad. Service was nice but a bit slow, we had to flag down the waiter constantly to order or get our check or for more water. The cauliflower wings were the best and a must have on their menu. The noodles were delicious as well. Everything again was very flavorful. I was disappointed by the cheesecake because it was barely three bites and was $14.
I love Full Bloom. First and foremost excellent friendly service provided by Francesco and Jenny. I dined at the bar. Amazing ambiance. I loved the artwork and the bookshelf had some unique reads on it. I am a bibliophile aka lover of books. I went with the Roasted Tenderloin upon Francesco's recommendation. The Chickpea steak with sweet potatoes and brussel sprouts was all done up to perfection. Everything is made in house. It was filling and flavorful made with whole foods which is the way I like to eat and best of all everything is full vegan. Nice atmosphere and a short walk from South Beach. Recommended!
I really wanted to love this place. After seeing the 4/5-star reviews, I had high expectations, but unfortunately, it was a bit disappointing. We were greeted right away and seated promptly. The service was very friendly. We sat near the hotel entrance, but some guests decided to smoke on the stairs. While they have the right to do so, it made the area uncomfortable to sit in. Luckily, they moved us by the pool, which was much better. The decor and table setting were adorable and welcoming. We started with an appetizer, which was good, but we had to add salt as it was a bit bland. Unfortunately, the main dish didn't meet expectations. It was flavorless, and the vegan meat used had an odd texture. As I mentioned, I was excited to enjoy the meal, but we didn't. Everything else was great, just wish the food lived up to the service and atmosphere.
We had an awesome experience! We tried the buffalo cauliflower, the lions mane yakiton skewers and the jackfruit ropa vieja patacones as appetizers and they were all 10/10! The best buffalo cauliflower I've ever had I think (and I've eaten a ton of it, but tend to prefer tofu or another chickn sub--these were amaaaazing). The patacones were so flavorful with perfectly cooked plantains. And as a certified mushroom hater, these were amazing. Then we shared the drunken noodles which had a nice five-spice type flavor. We made a reservation for 5:30 on a Thursday night and accidentally got there closer to 5 but they were able to seat us right away anyway. We sat on a cute patio surrounded by plants. Convenient to south beach area and we actually found a close, free parking spot though that depends on timing.
Coming from New York, we have high standards for vegan restaurants, and still, Full Bloom fully blew us away. It was so good we went two nights in a row. We try to keep to healthier options, so on our first visit, we started with the raw banh mi (technically an entree, but we had it as our appetizer). It was fresh and highly flavorful; great if you want a lighter option. Next, we had the meatloaf. This was our favorite dish; we've never had anything like it. It is topped with a red wine-based glaze with tons of flavor, and we loved the crisp pan-seared edges. It was accompanied by two generous sides: mac and cheese and chickpeas. An epic and satisfying dish. We also had the spaghetti lentil bolognese. Tasty and hearty. On our second visit, we started with the house classic causa encevichada, a Peruvian potato and avocado-based mash with tons of flavor. Next, we had the winter salad which was great and packed with antioxidants. For our entrees, we considered getting a double order of the epic meatloaf but ultimately got one meatloaf and one order of Mongolian beef. We were very impressed with the homemade seitan; it was succulent and tender and very well seasoned. We delved into the dessert menu to try the chocolate ganache pie which was a delicious way to end the meal. We were pleased to find that they serve Brewing Life local kombucha, which paired perfectly with every dish. Honorable mention goes to the manager who was extremely hospitable, knowledgeable, and professional. We wish we had a place like this closer to home with generous portions of amazing wholesome vegan food made from scratch with love.
We had a wonderful evening dining here on our first night in Miami. Lovely outdoor seating (covered - useful in case of sudden quick downpour). Appetizers were wonderful. The crispy cauliflower was unbelievably good. The birria with it's special sauce and the flatbread were also great. Entrees also stood out - the japchae and the special fried rice were both amazing. The jalapeno margherita was also delicious! We didn't try dessert, but the menu looked good! Lovely service. Dinner service ends with a magician doing some cool magic tricks at each person's table before the bill is presented. Fun way to end the evening. Highly recommend! read more
1 year ago
If you are looking for a decadent vegan experience this is the place for you. Let's start with the location it is small and quaint, and the staff makes you feel at home the menu has quite a variety and we tried some really great items but will definitely come back to try other menu items. Portion sizes are just right and what I liked most was how flavorful all of the food was. I neglected to take pics of our items but to be honest pictures wouldn't do it justice this is just one of those places you will have to come and try for yourself. We tried the cauliflower wings, the lomo salteado and their take on lettuce wraps all was absolutely delish so if you are looking for some unique vegan dishes coupled with a chic location and amazing people make your reservation today read more
Omg!! I was at the NBA Playoffs Knicks v Heat Game at the Kaseya Center and thought I was going to have the typical French fries for lunch because we all know that's the typical plant based option at an arena. Low and behold, I walked by a kiosk with Full Bloom Vegan set up and my dreams came true!! I got the Picadillo Chili Cheese Dog. It is definitely super overpriced ($17) but I guess all arena food is. It was definitely amazing to have a vegan option so I'm not even mad! The service was fast because there was no line and I only waited a few minutes for my food which was awesome! read more
1 year ago
5 years ago
We went on a Thursday early afternoon. Service was extremely slow and it did not appear that there were many people there. However, towards the end of the service I was offered a free glass of wine due to the long wait. I ordered the Mushroom Philly with Yuca Fries. The food was amazing! The philly was full of mushrooms, peppers, sauce and flavor. The yuca fries were fried to perfection. I had to take away a star for the wait but I would love to return to sample the dinner menu. read more
5 years ago
So I did this thing in January where I only ate fruits, vegetables, nuts and some grains for three weeks. After cooking for myself for two weeks I was desperate to visit a restaurant, so I figured I'd go vegan!. My friend and I made a reservation for a Saturday night and were seated immediately upon our arrival. I'd also given up alcohol (crazy, I know), so I ordered the NEW LIFE cold pressed juice. It was delicious! For our appetizers, we shared the BUFFALO CAULIFLOWER WINGS and the PATACONES. Both were AWESOME! When it came to entrees, I had the LO MEIN which was just okay, and my friend had the CARBONARA which she said was really good. Overall, the meal was really good and I'd certainly go back. Especially since we didn't have any dessert (yes, I gave up sugar too). read more
5 years ago
This place is definitely a must try! Although I am not vegan, the food was amazing and spectacular! I went with a group of friends and we shared the cauliflower wings, the patacones, the wild mushroom bruschetta and the black ravioli. My favorite was the cauliflower wings as I enjoyed every bite but everything was delicious and well flavored. The management puts in a lot of work and thought into their menu. On top of that, the service was superb and our waiter took good care of us. I must say that I thought that I would be stuffed after eating but I felt fine because I think the quality of the ingredients are top notch. For dessert, I had the mocha salted caramel chocolate lava cake with gelato and a great ending to a delicious meal. read more
Very creative and flavorful vegan food. This place is probably the best vegan place I've been to in recent memory, beats most vegan places in NYC IMHO. My favorite was the Buffalo cauliflower wings, really delicious and flavorful - worth a visit just for this dish. Came with a vegan ranch dressing and what tasted like pickled starfruit slices. The smoked jackfruit dip was a very close second, felt substantial and rich like a durian or avocado, almost a bit like a tuna salad. It's smoked and tasted like a salami or some kind of cold cut almost. Not sure how they made it but I love it. The mushroom Carbonara with cashew cream was nice and rich - we just ended up with too much pasta at the end. Would be better with a bit more mushrooms. Good service. Covid safe terrace seating with a roof. read more
2 years ago
The service was awful food was ok. The waitress never checked in to see if we needed anything after food was delivered. I had a Moscow mule that tasted like metal because the mug was so rusted, all they did was pour the same drink into a different glass.. drink still tasted like metal. I would no recommend this place based on the horrible service we received read more
4 years ago
2 years ago
4 years ago
What can I say I am not a vegetarian but I can make an exception and I did, incredible experience at full bloom Vegan restaurant the hamburger that I ate delicious, the components that the chef uses to replace the meat are perfect for the palate. The only thing that I felt a little disappointed was when I went to pay the bill, I could not leave the tip to the waiter who attended us very professionally in his work. Gabriel, thank you for your excellent attention. read more
2 years ago
2 years ago
Our table was ready with our reservation. Quaint little patio with good service. Best of all The food was amazing! So much flavor. read more
4 years ago
Love this place and all that it offers. Great service and quality food options. We went for Valentine's Day one year and the food was exceptional. It was a little busy of course given the day, but still got all of our meals quick. Can't wait to go back! read more
6 years ago
I came to Miami for a getaway and it was one of the best trips ever, when it came to my meals! Staying on south beach is very hard for a vegan, very very hard. However, my problems were solved at Full Bloom. So much that I came back a second time to this fully vegan restaurant :) This is a fine dining, gourmet experience that you must indulge in! The ambience is date-night with top notch servers and fine meals to match. Buffalo Cauliflower Wings - Best cauliflower wings I've EVER had. I'm not being dramatic, EVER! These remind me of those Pizza Hut Buffalo wings from back in the dat! Gnocchi Della Casa - Pretty good. Not my favorite thing on the menu but definitely flavorful and filling. Tempeh Teriyaki - Amazing flavor! The texture could be more consistent with braised beef but otherwise still very good! Lobster Ravioli - Very very good! Amazing flavor, texture, content, everything!! Finally, both the Tiramisu and Lava Cake were delicious! read more
3 years ago
favorite spot in Miami. This place is actually truly worth all the money. the service is always a little slow but the patio is so beautiful and the food is so good that you can forgive it a bit. The YAKITON was the best dish ive ever had, idk if i'm being dramatic or what but i was astonished. Im still thinking about it and want to go back before i leave miami just for this dish. it tastes exactly like a juicy tender meat with crisp edges. the chili garlic noodles were also very good but spicy! we asked for mild and it still came out pretty spicy to be aware of that. read more
A refreshing culinary pleasure on an outdoor restaurant front, on a quiet street, a block away from the madness of gutted Lincoln road (where every fourth, disheartening window marks a lost business, space for lease) The music, loud enough to hear but hardly imposing on quiet tableside conversation: pachito e ché, hacha y machete, vamos a reir un poco... And the food? Creatively and flavorfully vegan. Chickpea based tagine, an unusual pasta with mushrooms, a variant thai dish, and appetizers to boot. A strong yes. (and - great waitstaff) read more
2 years ago
2 years ago
Oh what an incredible meal! We split the empanadas, mushroom ravioli, burger and coconut pudding-- it was all simply amazing and our tummies are full! Outstanding service and the ambiance was so charming! What an exquisite experience! Hope to be back soon- maybe even tomorrow! read more
2 years ago
This place was a beautiful surprise. My boyfriend is a vegetarian; I'm not. So the goal is always to find places that make me forget I'm not a vegetarian. (Smile) This was that. The food was amazing here. We had the Pasta Alla Napoletana, the Parmigiana and the Tuna Crudo. We combined each of these appetizers into what was an incredible flavor party for our taste buds. The Tuna Crudo is actually sliced watermelon, with sauce over cucumbers and it was wonderfully creative. Our waitress, Morgan, was accommodating, knowledgeable, quick and super pleasant. The ambiance was lit with candles and draping foliage which made for a very sexy outing. We'll definitely be back! read more
2 years ago
We loved this place so much we had to come back before we left Miami. We cancelled dinner reservations at another spot and took our chances at getting back in with Full Bloom. I took pics this time of our amazing food. read more
2 years ago
Incredible. Seriously fantastic food that happens to be vegan. Friendly, helpful staff that cares whether you're enjoying yourself read more
2 years ago
11 year vegan here and I am particular with vegan spots I try while traveling. I loved that their food was NON-GMO Kosher certified. My mother (non vegan) and I had such a lovely dinner here. Started off with the ROPA VIEJA PATACONES. Came with two servings perfect for us and were so bomb. Would literally come back just for that. For main course we asked our waitress what she recommended. She loves mushrooms and so do we so we ordered the mushroom rissoto and lemongrass pok (my absolute favorite). PACKED with flavor! So fire! Vanilla cheesecake for dessert! I'm always intrigued to taste vegan desserts as I don't eat sweets but I loved cheesecake growing up. This one was not my absolute favorite, I would try a different dessert next time but still yummy! I love going to restaurants where the food makes me feel great and satiated!! Delicious food. Great service. Lovely ambiance. Perfect dinner. read more
3 years ago
Where do I begin?! From the welcome when we walked up, to the attentiveness of the staff throughout our dining experience, this place is a gem! The food was excellent! Hubby and I enjoyed a late lunch starting with the cauliflower buffalo wings (superb-- from texture to flavor), special fried rice (pure sorcery, seriously flavorful), hot chicken sandwich (no chicken, all the flavor). Our drinks were juuuust right. BEST old fashioned we've ever had (hubby gets them at every restaurant we go to), guavarita & berry me were scrumptious. Topped it off with a limoncello toast for my birthday. The lunch hour ambiance was refreshing and a bit like a hideaway. We will return! read more
2 years ago
If I could give this place 10 stars I would. Me and a friend shared 4 dishes: Yakiton, the Wings, Ropa Vieja Patacones, and Mushroom Ravioli. All were exceptional! Full of flavor and amazing texture. The guavarita is delicious. What's even better than the food is the service and ambiance. Will definitely be back during our short stay! read more
3 years ago
Excellent white tablecloth vegan fine dining like experience. This spot ensures 100% cruelty-free dining, down to the extensive wine list. We sampled a few brunch options and enjoyed them all. Parking on the street, across the street is a $$$ parking lot, a block up the street is a more affordable option. Lox bagel and cashew cream cheese was good but heavy on the liquid smoke. Tofu Benedict was fantastic the sautéed spinach was extremely flavorful. Pancakes were excellent, both fluffy and light. Surprisingly the tuna sandwich was the standout. Such good food Id consider staying at the attached hotel! read more
2 years ago
4 years ago
My husband and I were planning on heading to South Beach last night and so we picked this restaurant as it was not terribly far from that area. We are staying in Hollywood, so getting here it was a journey! It took almost 50 minutes there was so much traffic on the highway. However, when we got here, and ate our delicious meals, everything was forgotten! We started off our dinner with the mushroom Parmesan flatbread. Flatbread is crispy and I do not like mushrooms, but this flatbread was pretty delicious! We had a ginger turmeric kombucha and a kale apple ginger juice to drink. Yum yum! For my entrée I went for the tailgate burger - Beyond meat patty with tempeh bacon, a bit of jackfruit, and yucca fries. The burger was massive! The jackfruit added a spit of sweetness which I didn't mind. I was so hungry I finished it all! My husband had the mushroom gnocchi and brownie for dessert. He is not a vegan, but enjoyed his meal! Service was great. Our server was very nice and she had on a pair of stylish pink glasses and a cool pink necklace! Bathroom is clean too by the way! Thanks for a great meal on a Saturday night! Will definitely return if we're in the area again in the future. read more
4 years ago
We found this restaurant as one of the highly recommended vegan restaurants in south Miami. We walked in without a reservation and were promptly seated by the bar. Full Bloom is a really cute and warm restaurant, very homely, perfect for a date night. Niko was our server, he was friendly, pleasant and professional. He was attentive to our ask, was patient, energetic and knowledge. We really enjoyed Nikos /service. Being in and around NJ and NY areas, we have tried a number of vegetarian and vegan options, but the innovative spin on the food has pushed this restaurant in our top favorites. We had: 1. Patacones - definitely 5/5 - jackfruit in this dish is a game changer 2. Perciatelli Boscaiola - definitely 5/5 - perfectly cooked, mushrooms added an interesting flavor and the sauce in this dish was divine. 3. Virgin drink - 4/5 - bit too icy for me but the lemon give it a kick! Overall we absolutely enjoyed our experience, definitely lived up to the reviews. We would highly recommend this place to anyone looking for delicious food and great service. read more
Just a wonderful dining experience! So let's go end to end! Ready? Location!! Located on James st in SoBe with a small parking lot across the street with reasonable prices for the area. Street parking available as well. The staff meet you right on the sidewalk to seat you, they are all super friendly! Seating is available outside in front of the hotel on one side and outside in front of a pool on the other side. Inside seating is behind that. The wait staff....we had a lovely young woman from Montenegro that helped us and she was delightful! The food...appetizers...see my pictures. The entrees...see my pictures. Finish your meal with ice cream...coconut ice cream. I'll be back to try the rest of the menu!! Oh man that flatbread is worth another visit alone! read more
*Lunch review*. Had this place saved for months to try since my vegan boyfriend and I are always looking for vegan restaurants to try. We walked in on Sunday after an event nearby, and were sat pretty quickly. My boyfriend is currently in a wheelchair, so they were extremely accommodating in finding a table where he would be comfortable (A+ for service) To start, we had the nachos which were pretty good the vegan cheese used was perfectly melty and my boyfriend said they were the best vegan nachos he's ever had. Our mains were the fried 'chicken'(cauliflower) sandwich and the mushroom Philly cheese steak. I LOVED my fried chicken sandwich, flavor and texture were perfect. My boyfriend got the mushroom Philly cheese (I almost got it also because it looked so good). Honestly, pretty disappointed. The flavor was extremely bland and the cheese sauce had no flavor. I know they can do a good cheese because the nachos cheese was great (confused why they would use such a bland watery vegan cheese for this instead)...and the reviews for this place are so good... so the mushroom Philly left us pretty bummed out. Overall, pretty decent meal on my side but disappointed for the Philly which is the reason we walked into the door...I will try to come for dinner so I can at least say we gave this place a full shot and hopefully enjoy similar experiences as other reviewers shared. read more
5 years ago
The BEST plant based meal and restaurant experience we've had in a long time. To start, the staff was incredibly polite, friendly and attentive. We had our 14 month old baby with us and the host brought over crayons and paper for him to play with, which was so sweet. The food and drinks were INCREDIBLE! I previously owned a plant based cafe, so I am picky when it comes to vegan food. Every dish we got was a 10/10, so flavorful and fresh. You could tell everything was made from scratch. If you're reading this review this is your sign to go to Full Bloom Vegan! :) read more
3 years ago
Everything we ordered was absolutely phenomenal! So glad we made it here before we had to head out. I would've taken photos of our dishes if my phone wasn't about to die. The cauliflower wings, mushroom risotto and drunken noodles were the three things we tried. The flavors were incredible and I keep thinking about these yummy dishes! The ambiance and staff were wonderful as well. read more
4 years ago
As a meat eater i'm about to go Full Vegan from Full Bloom. On our first night in Miami my vegan bestie and i sat down at Full Bloom for what was about to become the night of our lives. the cauliflower wings were "the best wings vegan bestie has ever had". DONT SKIP the caesar salad with Yuca croutons. When our entrees came we took our first bites of carbonara and kimchi bibap. both BURSTING with flavor. and different enough to compliment each other well. They really put their whole Vegussy into the meal. Cheers to Full Bloom read more
7 years ago
I was more hyped by the name, white line tablecloths & overall fine dining backdrop...the food did nothing for me. Service was curt from both the Hostess & Server, so my visit was quick. A wonderful Feng shui atmosphere with a spacious patio, there's a smaller interior dining area with a full bar. Although not impressed with the food, I could see myself returning to sit on the patio while enjoying a glass of wine & people watching. read more
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1670 James Ave
Miami Beach, FL 33139
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(305) 397-8018
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http://www.fullbloomvegan.com
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Full Bloom Vegan - vegan - Updated September 2026
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