Man! Just drive to Miami & taste for yourself. The…read moregentleman that served me was so pleasant! And didn't have any problem changing up my order a little bit. (I wanted double the vegan chicken & spaghetti) And although it was pretty busy, it wasn't loud inside at all. Small business, big taste! Another one added to my fav list!

I love Bobby's Meals and have been a patron since my husband introduced me to them in 2009. Amazing…read morevegan specials that are so tasty. Curried chick peas, brown stew tofu, bok choy, callaloo and boiled banana to name a few. Their stewed peas are delicious and they have some of the best sorrel I've ever tried. I've always had a pleasant experience with the service each and every time I've come to Bobby's. They have recently completed renovations and have a nice spot to sit and eat up front near the entrance.

This place is a beautiful entrance into the world of Ital eating and a vegetarian Rasta eating…read moreexperience, very clean and fresh food and a great spin on meat dishes that are actually all vegetarian. The soy steak has great flavor and the herbal drinks they sell do wonders. Will most definitely return soon!

Delicious & healthy food; nice, laid back & friendly environment; good vibes; recommended.read more

Hands Down, The Best Food in Miami!!! Not even a Vegan and…read moreI'm considering a lifestyle change... Never felt better after eating a plate of food, instant energy!!! And the PLAYLIST...!!! #NoSkips I Need y'all to create a cookbook!!!

I'm truly puzzled by this place. I came here with high expectations due to the incredibly high…read moreratings, and found this place to be a shambles, with very mediocre food. Would I return or recommend? Sadly not despite how much I want to support vegan joints. First off, we ordered and were told 20-25 minutes. At the 40 minute mark I saw my burgers finally make it to the takeout boxes. It wasn't until the 50 minute mark that the fries were ready. The burgers sat for 10 minutes and were cool by the time the order was up. Did we complain, yes, but only to the cook. I didn't ask for a replacement as I wasn't prepared to wait another 40-50 minutes for a replacement. The seating area had crumbs all over the ground, trash cans overflowing, and the tables had plenty of crumbs and leftover sauces from previous customers. There was the owner/order taker and another guy who worked the register area. It wasn't until we were ready to go before they only wiped a table for some of their friends. None of the other tables were touched. I had the vegan bacon burger with cheese and fries. Super thick bun, very thin patty. Ratio was way off. Didn't even taste the bacon, and it didn't help that it was cool, which I think dampened the flavors which were were at this point non-existent. The burger was very mediocre. I have eaten hundreds of burgers in my life, and many were meatless, this does not rank in the upper half. The fries however rocked. They were freshly cooked and very flavorful. Nice crunchy exterior. Overall it was a disappointment. I love to visit local vegan spots and this seemed like it would be a hit based on the reviews. Unfortunately that was not my experience. It's not inexpensive, it's not quick, and I didn't enjoy my food, or overall experience very much.

We were visiting Chicago, coming out of the airport we found this hidden gem for anyone who loves…read moreclean, flavorful, plant-based food. The space feels calm and welcoming , neat and clean . Everything is organic and thoughtfully prepared, and you can really taste the freshness in each bite. The dishes are good and portions are satisfying. I especially appreciated how balanced the flavors were--simple, nourishing, and comforting. Staff is friendly and happy to explain the menu, which makes the experience even better. A great spot for vegans, vegetarians, or anyone looking for healthy, delicious food.

I was going to Cindy Lou to get cookies next-door and I parked here a bunch of times I've actually…read morebeen in once I was hungry and wanted lunch. I love that everything is vegan. Everything's freshly made. I got a bunch of different items by the pound one or two were a little bit overly salted didn't really understand the price of the pound or anything price wise in there, but I was happy to try a little bit of everything on the plate I would go back. The place is extremely clean as well in the service is friendly.

truly a wonderful culinary experience…read more.. I will say that I was a little confused when I arrived because I wasn't expecting it to be a food truck. turns out they used to have another brick-and-mortar location, but the building got bought and they had to vacate head, so they're currently one of the food trucks in a little food truck park. The food truck area has good vibes, though very limited parking! (I walked from down the street a block.) The staff of Nude Pita are SO nice. The owner actually took my order that day, and we chatted while my food was being made since there was nobody else in line at the time. She told me her story and her dreams and her love for sharing her food with people... I told her I can't wait to tell everybody about it because it was such a wonderful experience, and then when I actually went to sit down and eat my food, I was blown away all over again. Every bite was divinely delicious! I absolutely cannot wait to try more from their menu.

Tried Nude Pita today and everything was hitting from start to finish…read more I started with the chicken gyro pita, packed with well-seasoned grilled chicken, lettuce, tomato, and onions -- super fresh and flavorful in every bite. I also tried the vegan truffle buffalo n ranch, and the tanginess from the buffalo with that truffle twist was sooo good. For the platter, I went with rice tossed in extra virgin olive oil and fresh spinach, paired with the lamb/beef -- which was incredibly tender and full of flavor. The fresh pita with tzatziki on the side just brought everything together perfectly. But honestly, the side salad stole the show for me. With cucumbers, tomatoes, lettuce, onions, and a few olives tossed in a delicious dressing, everything complemented each other so well. I also had the zucchini falafel with hummus -- crispy and crunchy on the outside, while the inside stayed moist and firm. The hummus was smooth, creamy, and topped with olive oil... chef's kiss To top it off, I tried both the double smashburger and the vegan smashburger. Both were so good, but the vegan one with mushrooms and truffle sauce really stood out. The chef and staff were incredibly kind and attentive, and the food came out hot and fresh every time. Highly recommend if you're looking for something keto-friendly, vegan-friendly, and full of flavor. And don't leave without trying the lemonade Baklava and the vegan chocolate chip cookies. The matcha lavender was also creamy and earthy and paired well with the cookie It's only outdoor seating so come dressed appropriately if you plan on dining at the location but plenty of seats and umbrellas and very chic and cute ambiance

I love eating here because you can truly eat a healthy meal here without worrying about having bad…read moreingredients in the food. The quality of the food is great and it's always good

Cute health food cafe that's both sit-down and grab-and-go. Prices are great. Inside is huge and…read morethey have both indoor and outdoor seating. Service was friendly. I had the açaí bowl and added peanut butter. My only complaints are that the portion of PB they gave was measly and cost $2. The açaí itself was still partially frozen which is annoying. They have a huge menu with smoothies, salads, sandwiches, juices, and even breakfast.

We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

Another incredible experience at Kaboji. The service is, as always, attentive and truly above and…read morebeyond, and the food never disappoints. Because we had a large group, we ordered two veggie mezzas for the table. They come with grape leaves, baba ghannouj, and hummus, which makes them perfect for sharing. And the unlimited pita bread is always a win. The salad, so refreshing. The Lebanese cheese rolls are also amazing. Some of us switched it up and tried the spicy fish, sautéed shrimp, and the mixed shawarma platter. No regrets. The fish was so flavorful and the perfect size. LollllpThe rest of us stuck to the kabobs and lamb, which are consistently a safe bet. The space is great too. The huge windows give you beautiful lighting, and they have seating for large parties that still feels more private. We'll definitely be back.

Let me start off by saying, I am glad I don't have to drive to Plantation for my favorite bowl, the…read moreharissa honey chicken. This location is clean and conveniently located off Biscayne Blvd in Loehmann's plaza. I love that there are so many Cava's popping up around South Florida, however the customer service needs more consistency. It is the new and shiny toy for delicious fast food so with that being said there needs to be more preparation so that no matter the time of day, you can have the same experience. I have been to this location for an early lunch, mid afternoon bites and in the evening for dinner and all experiences are very different depending on the availability of food items. I enjoy the chicken and rice or the harissa honey chicken bowl with saffron rice and arugula, crazy feta, tzaziki and hummus, tomato cucumber, pickled onions and corn for my bowl, but everyone has to find their fave combo to make it their own. In my opinion, the garlic sauce is the best sauce but if you go later in the day, chances are they may not have any. Which is disappointing if you have already placed your order because the sauces are last. I've learned my lesson and ask before I get in line because I've waited up to 30 minutes to create my bowl. Also, the original pita chips are delicious but you may also have to wait depending on their availability. They often have a special flavor like the harissa pita chip or their current sour cream flavor, but the original is good for me especially with all the flavors in the bowl. If you like Mediterranean flavors, this is the place to try. You can always ask for a sample if you need help figuring out what protein you want. If you're in a time crunch, try ordering through the app.

I don't even know where to begin with CAVA. It was highly recommended to me by my niece, so I…read morefinally decided to give it a try. When I walked in, it was a little busy, which I understand--but once I got to the counter, the employees looked annoyed and like they didn't want to be there. At one point, one employee stated that she's not gonna start an argument with two other employees. There was no sense of friendliness or welcome at all. Things quickly went downhill when I ordered. I asked for avocado, and the employee literally placed half of an avocado--completely unsliced--into my pita sandwich, all in one section. I was honestly shocked. I don't know who trained him, but he definitely needs to be retrained. When it was my boyfriend's turn, he also asked for avocado and politely said, "Please don't do that--can you cut it and spread it out?" The employee responded, "Honestly, today is not the day, but I'll do that for you." At that point, I was completely taken back by his response. It only got worse. The cashier--who was handling money and the register--then went and touched my food to roll it. That completely crossed the line for me. I was in such shock I didn't even know what to say. After paying, we sat down, and I started noticing even more issues with cleanliness. There was debris on the floor, and the lower walls and floors looked dirty. I had already noticed while standing in line that there didn't seem to be much attention to cleaning or upkeep. If I could give this place zero stars, I would. Unfortunately, Yelp requires at least one. Management and staff seriously need retraining--especially when it comes to basic food safety, cross-contamination, and cleanliness. I will not be coming back, and I would not recommend this location to anyone--