Today my family participated in a barbecue taste off and Bandera's was one of the six participants…read more We have never been in to this restaurant before, so we were excited to give it a try. I had exactly two bites of the portioned out pulled pork, when I turned to start taking notes. When I turned back, my sneaky family had finished it off. Clearly, it was their favorite-as they did not finish the portions from the other five vendors. Jerks. Anyway, I have to agree. From what I tasted, it was good. The flavor was excellent-didn't need sauce, although it did pair nicely with a sauce, if that's what you prefer. The meat was mostly shredded, although some of the larger pieces pulled apart effortlessly. So, I guess I'll need to stop by the restaurant so I can have a few more bites. And try a couple additional menu items. If it's as good as the pulled pork, it will be a phenomenal meal.

Super bummed that they were out of brisket, they only had the pulled pork left. Had the pulled pork…read moresandwich with coleslaw and potato salad. Super delicious! Loved both bbq sauces, although I did prefer the sweet over the spicy house sauce. I liked that the coleslaw was mayonnaise based but not overly dressed and still fresh and crisp. The potato salad was pretty good too. I'm looking forward to visiting again to try their brisket! Hopefully they don't run out!

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

My first time at a Longhorn. The waitress taking cate of us was fantastic, she kept up with our…read moredrinks before even asking. The "porterhouse", was a mere 22oz, not really a substantial portion. In my opinion, a porterhouse should be at minimum, a 32oz serving size. I always ask for rare or medium rare because when you normally ask for rare it normally comes medium rare. Unfortunately my small porterhouse came more medium, the dead cow is already dead so it was no need to overcook it. The meat was okay, not the best I've had. The ceasar salad had no discernible anchovy flavour at all, the brussel sprouts tasted like it was a little overcooked also.

Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

We drive all the way from West Jordan to eat here! This place is my favorite Korean bbq spot in…read moreUtah! Hospitality is amazing, and the food is delicious literally my number 1 top recommendation

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.

Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

Service was good... The rolls are out of this world! But I found the menu to be a little la…read morecluster... Ordered the halibut. It was just OK. I eat fish a lot so I don't know if they just don't know how to prepare it but it was dry. Order a glass of wine... It had 1 inch in it when it came. Just moved to Utah so... Don't know if this is the norm here, but I will probably choose a different restaurant next time.

I haven't been to a Cupbop in over 5 years so when my friend suggested we go I jumped on the…read moreopportunity. I got something that wasn't on the menu last time which was a K Dawg, a cheesy mozzarella on a stick. I got it covered in corn flakes and the works and it was a sticky oozy gooey mess but oh so delicious. Our service though was lacking, there were some miscommunications at the register and our order took a super long time. So much so that the people after us got their order first. The server apologized and gave us some Korean pot stickers on the house which was kind of her.

My favorite restaurant in Utah!! Love me some Cup-Bop! It's always so good and delicious! Need a…read moreCup-Bop in Nevada!!

First time going to a Texas Roadhouse on a road trip from Canada on our way to Vegas. Had to try…read moreit. First off the service was great. The manager was told it was our first time and set us up with a free appetizer! That was nice. Secondly, the complimentary (and bottomless) buns with that butter is amazing! You could get filled up just on buns! When the food came everyone's looked great and was spoke of highly. I got a full rack of ribs. Almost too fall off the bone for my liking but some people like that. Not a big issue. More than fair prices. New favourite restaurant.

Typical location. Staff was very helpful and took care of our table of 7. Food was a little late…read morecoming. It all arrived at the same time which has been an issue at some locations. Everyone was happy with their orders. As always my big complaint here is the noise level. Thought that with lunch it would be less than at night. I was wrong. I am sure there are those that have this complaint. Takes me about 4-6 months before I am willing to be subjected to it again. Food is typically good, but not great. Prices are fair. Not for everyone.