good food. tried the special Bbq burrito. Why be stuck in a…read morerut. I'll be back to other specials.

Mother's Day celebration a success with R&R! Food always amazing and Spanish Fork location has the…read morebest employees!

Today my family participated in a barbecue taste off and Bandera's was one of the six participants…read more We have never been in to this restaurant before, so we were excited to give it a try. I had exactly two bites of the portioned out pulled pork, when I turned to start taking notes. When I turned back, my sneaky family had finished it off. Clearly, it was their favorite-as they did not finish the portions from the other five vendors. Jerks. Anyway, I have to agree. From what I tasted, it was good. The flavor was excellent-didn't need sauce, although it did pair nicely with a sauce, if that's what you prefer. The meat was mostly shredded, although some of the larger pieces pulled apart effortlessly. So, I guess I'll need to stop by the restaurant so I can have a few more bites. And try a couple additional menu items. If it's as good as the pulled pork, it will be a phenomenal meal.

Super bummed that they were out of brisket, they only had the pulled pork left. Had the pulled pork…read moresandwich with coleslaw and potato salad. Super delicious! Loved both bbq sauces, although I did prefer the sweet over the spicy house sauce. I liked that the coleslaw was mayonnaise based but not overly dressed and still fresh and crisp. The potato salad was pretty good too. I'm looking forward to visiting again to try their brisket! Hopefully they don't run out!

Had a really really good meal here. Great experience overall. Waiter was top notch, food was quick…read more It was absolutely fantastic food, great steaks. Nice comfortable seating. Nice location overall. I highly recommend.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

Had another good experience at Strap Tank. We all felt that the serving size had been reduced a…read morebit, but quality was great on all four selections. Service was good and the place was enjoyable.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

Oh goodness.... So good!!! It was my first time eating here. I had the tuna tower sushi. Solved…read moreall the problems I've had with trying to delicately fit a while sushi piece in my mouth without it falling apart and it was super yummy!! Staff was so kind and attentive and prices were very reasonable. Place was clean too. We'll definitely be back

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.

Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

The food was just delicious and our server was amazing! The…read moreambiance was very nice as well with fun music in the background. I highly recommend you come and enjoy their wonderful food.

I haven't been to a Cupbop in over 5 years so when my friend suggested we go I jumped on the…read moreopportunity. I got something that wasn't on the menu last time which was a K Dawg, a cheesy mozzarella on a stick. I got it covered in corn flakes and the works and it was a sticky oozy gooey mess but oh so delicious. Our service though was lacking, there were some miscommunications at the register and our order took a super long time. So much so that the people after us got their order first. The server apologized and gave us some Korean pot stickers on the house which was kind of her.

My favorite restaurant in Utah!! Love me some Cup-Bop! It's always so good and delicious! Need a…read moreCup-Bop in Nevada!!

Update after today's visit. Been a few weeks since here last and this visit did not go well. Now…read moreservice is not the problem, it was top notch. The issue was my food. Now typically order the Filet tips and they are great, this time they were grizzle and only ate one of three and looking the other two they didn't look any better. Now the server acted quickly to solve the problem and returned with new version. The only problem is they gave me steak shaped like filet. Disappointed. PS: I don't like that they get your license to track how much you drink, like a government agency!

We came on a Sunday evening with a reservation for 8. We were seated a little after our reservation…read moretime, but not too long. Our server was really friendly and did a great job keeping drinks filled and checking in throughout the meal. The food was good! I don't go to Texas Roadhouse often so I wasn't sure what to order, but my sister-in-law recommended the grilled shrimp. I ended up getting that with rice, a house salad, and fries, and everything was tasty. My husband ordered the Dallas filet (medium rare) with a Caesar salad and a loaded baked potato. Everyone at our table was happy with their meals. Overall, a solid visit and everything was good

Backdoor BRGR delivers on both atmosphere and food. The ambiance is fun and relaxed, with old…read morewestern movie posters and vintage travel posters lining the walls. The lighting and seating feel eclectic without being uncomfortable--casual, inviting, and easy to settle into. Our waitress, Avery, was excellent. She was friendly, knowledgeable, and took the time to walk us through the menu, which made ordering easy. We shared a large order of fries between the three of us, and they were more than enough. The fry sauce stood out immediately--definitely not the standard Utah variety--and genuinely excellent. On Avery's recommendation, I ordered the Cowboy in LA, and I'm very glad I did. The flavors were well-balanced and bold, and it was one of the best burgers I've had in a long time. My son and his friend both ordered the Stoneman burger and agreed it was really good as well. Overall, this was a standout experience. I'd recommend Backdoor BRGR without hesitation--easily the best burger I've had in years.

First time in Utah, and we chose Backdoor BRGR for the first meal of our trip. We made the right…read morechoice! We parked in the back of the building, and entered through the BACKDOOR. It felt a little odd walking through the back @ first, as we got a little peek into the kitchen. It didn't seem like we should have been back there, but once we got to the host area, we were assured that entering through the back is completely fine. As we sat there, we noticed many people doing the same thing. The place is western theme. Lots of fun pictures on the walls, random lighting and chairs, I personally loved the vibe. The staff were all extremely friendly and helpful with suggestions on the menu. We felt right at home, great hospitality here. I wanted to try a burger that sounded really out of the ordinary, so I got the Grumpy Claire. It has apples on it, a savory caramel sauce, it just sounded insane, and I had to try it out. I also got an order of onion rings. The burger was cooked to perfection, had great flavor and was more delicious than I imagined. My husband got the Poco Bueno. I tried a bite, I did not like it. The reason I did not order it was because that sounded like a burger I'd find at any regular burger joint. The problem I had with the burger was the seasonings used. It tasted like a very strong taco seasoning was added to the patty. I do not like taco seasoning at all, so this was a No from me. My husband got an order of fries with his burger, which were very good! &Their fry sauce is amazing! The staff makes you feel like part of the family & check in on you consistently throughout your visit. The part that stood out the most was that not only was our waitress checking in on us, the other waitstaff would come by and ask how we were doing as well. The owner came over to chat with us too. She came up, introduced herself, asked how our meal was, and we talked with her for several minutes to follow. I appreciated that experience. I highly recommend trying Backdoor BRGR if you haven't yet! The pricing was fair, the staff is amazing, the owner is a sweetheart, and the food is incredible.