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    Gaga Seafood Restaurant

    4.1 (363 reviews)
    ModerateSeafood, Chinese
    Open 11:00 am - 11:45 pm
    Updated 3 weeks ago

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    GAGA SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Gaga Seafood Restaurant

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    Beef
    Brandon G.

    Our entrees were pretty good, not great. The sweet and sour soup was really good. Service was ok, felt like we were an inconvenience to them. Probably wouldn't return.

    Chris T.

    Gaga has been here for a long time. It's a very tiny space, but can accommodate larger party on their inner side tables. The space is built out like a U-shape. The entrance side has small tables for parties of 2-4. Now the quality can be hit or miss on certain dishes but overall it's yum, canto style food. Service pretty quick, they always take care my group when we roll thru on the occasions. Sizzling beef fillet in black pepper sauce Salt and pepper medley (squid, shrimp, pork chop) Vermicelli garlic noodles with clam/scallops is a must. We got whole chicken with scallion Fried pig intestines Crispy tofu with shrimp Egg with shrimp (didn't care for this one) Steamed tilapia with soy sauce fresh, market price Salty fish fried rice Egg plant black bean sauce? Beef stir fry Everything was tasty overall. It's a go to spot for our annual Fantasy league celebratory dinner haha.

    White rice
    Vance Alexander D.

    The location is in Chinatown. All the dishes are pretty good. Parking is hard to find if you're driving a few blocks. Sometimes, there's a spot available. Additionally, there are parking lots nearby, but they cost $ 15-20. This penking pork is good Overall I was satisfied with the food. My friend David Romanow took me here. Thank you, Dave

    Gaga Seafood
    Marissa E.

    Wow! Wow! Wow! We have been in Boston for several days and have been underwhelmed by the variety of food we have had here. Our visit to Gaga Seafood changed that! We ordered the hot and sour soup, ginger scallion lobster, and the rosted pork lo mein. The soup was true to it's name hot and sour... a welcomed burst of flavor to my Mexican palate! The lobster was delicious and so tender and the lo mean, flavorful. And equally important, all the food was piping hot to my husband's content! GAGA Seafood has been a redeeming food experience for us and we highly recommend it to anyone visiting Boston!

    Christie L.

    Solid Chinese restaurant in Chinatown. The restaurant isnt anything fancy, but food is fresh, yummy, hot and affordable. We came here for dinner on a Friday and didn't have to wait for a table for 2. When you walk in there are only a few tables, but it seems like they have another back room that seats more people. We got the clay pot tofu and fish, string beans, pan fried seafood noodle and a fried pork with a sweet sauce. Portions are big! Finished dinner with complimentary red bean soup.

    Stephen C.

    Very good food. Food comes out faster than McDonalds. Quality is superb. Recommend! Very happy customer I am.

    Ginger and scallion lobster
    Rochelle 'Shella' T.

    This is a great place to get delicious lobster at good value. We came to this place based on Yelp reviews and because we were craving for lobsters. From the outside, the restaurant seems small, but it has ample space inside. They have a few round tables, which is always preferred for these type of shared meals. The staff were efficient and friendly. They recommended good dishes for us to try. And they did not disappoint. We can out of the restaurant feeling satisfied without breaking the bank. I especially enjoyed the variety of dishes that we got. They had their own unique taste that made me eat more. Everyone, especially the kids, wanted seconds (and thirds and fourths). We finished all the food that we ordered. Would love to go back and try their other dishes.

    Amazing food and big portions and this is coming from a picky Viet girl I am coming back

    a plate of food with meat and vegetables
    Rocky W.

    Gaga is a solid choice for authentic Chinese cuisine! Since it's Chinatown, parking is tough. These are some street parking and a private parking lot nearby. It's a small restaurant with a basic plain interior. I highly recommend the Sizzling Beef with Black Pepper, Bird's Nest, Deep Fried Crispy Chicken, Spicy Salt Calamari, Beef with Vegetable, Peking Style Pork Chop, Fish Casserole, Sliced Pork, Chicken, and Roast Pork w/ Bean Sprout on Pan Fried Noodles. All of these dishes were delicious and cooked perfectly. For a Chinese restaurant, the service was excellent! Our served checked on us frequently, refilled our drinks, and gave us updates about our food order. He was also very helpful and did things without having to be asked. The bathroom was okay, there is only one small unisex bathroom.

    Fried Tofu with Veggie
    Lexie X.

    Solid Cantonese Chinese restaurant, a gem! Despite the older restaurant feel, the food was delicious. It hit the spot for us from Toronto and that's rare! Waiter was friendly and went over the top to even help us maneuver our stroller, we were all amazed. Food was flavorful as anticipated and well seasoned. We enjoyed the food and cozy atmosphere, would be back for sure.

    Sherry W.

    I've been to this restaurant multiple times and each time is a good experience! They're small and don't look like much at first glance, but the food is delicious and very authentic. One of the chefs recently came here from another restaurant in town that we used to frequent. He's the OG. He makes the best suan cai yu (sichuan fish with pickled mustard greens). It's such a comfort food for me. The spice & flavor is hard to find elsewhere in town! The ginger & scallion twin lobsters were so fresh and tasty. Cooked just right. Nobody likes overcooked seafood! I also loved the garlic snow pea shoots/leaves. My favorite vegetable dish at Chinese restaurants. My family rave about their garlic yellow eel pot! I'm not that big on eel, but this dish was cooked so well and was so tasty, I ate quite a bit myself! The owner is very friendly and knows my aunt. They always treat us like family. I'm so impressed with every dish they serve.

    Beef, egg and tomato
    Marni M.

    My friends and I came on a Thursday afternoon to find it almost empty. But by the end of our meal around 8:30 pm it was almost full! Server was nice and very efficient with taking our orders and completing any tasks. We shared Beef, egg and tomato plate, pork chow foon, Shrimp and Walnut with Mayo Sauce and Kung Pao Chicken. My favorite was definitely the beef since it was saucy, savory and slightly sweet. I would have preferred more of a gravy with the chow foon but I know some places make it more on the dry side. Mayo shrimp was exactly what I wanted, crispy, creamy, with the caramelized walnuts. King pao was consistent with most other places so no complaints. Overall, we had a great experience with good food, service, and fair prices. Would come again!

    The feast
    Merry K.

    After 2 days of eating pasta, lobster, calamari and bread, the inner Asians in us roared like a lion in front of white rice and Its friends. Gaga's dishes were really awesome. - Beef with Pepper Sauce was succulent and savory. They were generous with the meat portions. Must order! - Crab cooked with ginger and scallion. Oh so yummy. Must order when crab in season - Big shrimps with scramble eggs. Very homey and salty as it should be. Must order if you are not on low carb diet! - Peking Spareribs. This can be a hit and miss dish. Gaga's was lean yet tender. It's not super sweet nor over powered with vinegar taste. Must order! -Beef Chowfun. The cook was able to get that wok charred taste. It came with chunks of beef. Another must order. -Stuffed fries tofu. This got mixed reviews from our party. I personally like it. It is a bit bland without the sauce.

    Beef with butter melon

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    7 months ago

    Parking wasn't the best but Place was nice and food and service was excellent, highly recommended. We'll be back!

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    Page 1 of 10

    Gaga Seafood Restaurant Reviews in Other Languages

    Ask the Community - Gaga Seafood Restaurant

    How much are the twin lobsters at Gaga?

    They're market price so it changes depending on the season, but I went two months ago (February 2019) and it was $36.99. If you're getting it with sticky rice though, the rice is an additional $6.

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.4(96 reviews)
    2.0 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    I went to Spring Shanghai Pan-Fried Buns during my quick trip to Boston. I ordered the Pan Fried…read morebuns and the meatball. The buns were very fresh and served hot. I appreciated the vinegar and chili on the table to add to the buns. The buns had a chewy and crispy wrapper and the filling was seasoned well. The meatball was tender and the liquid it was braised in was flavorful.

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    Spring Shanghai Pan-Fried Buns - See in kitchen

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    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.3(26 reviews)
    3.2 miBrookline Village

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    Photos
    Cubist Circle
    Cubist Circle - Chongqing noodles (重庆小面)

    Chongqing noodles (重庆小面)

    Cubist Circle - Mellow lunching

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    Mellow lunching

    Blossom Bar - Ribs

    Blossom Bar

    3.9(448 reviews)
    3.2 miBrookline Village
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Blossom Bar - Another fantastic dinner in the candlelit dining room

    Another fantastic dinner in the candlelit dining room

    Blossom Bar - Chong Qing Chicken. Extremely spicy and delicious.

    Chong Qing Chicken. Extremely spicy and delicious.

    Blossom Bar - Cocktails

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    Gaga Seafood Restaurant - seafood - Updated September 2026

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