Great owner, great service, and great food!!…read more If you love Cajun or are looking for something special they either have it or will get it. You must try this great local business!!!

Best seafood in OKC. Great selection of top quality seafood and Cajun cured meats and products.read more

My wife and I were there Thursday and were delighted with the quality of the food…read more My wife had trout from the Specials board while I had salmon from the main menu. Both were delicious.

I'm a bit torn on how to rate the overall experience. We sat at the bar but after looking around, I…read morenoticed when people were seated, they were directly under fans. We sat under a vent but it honestly felt like the heat was blowing. With how hot it was outside, I assume the AC has a difficult time keeping up. It was very uncomfortable. Service was quick and friendly. I had the $2 happy hour oysters and the $5 happy hour golden margarita. Both items were good. For my main entree, I had the tuna tostadas. These were good and at a decent price. My husband had the double bacon cheeseburger. He said it was worth the $10 happy hour price but would never pay full price. The menu overall seems pretty pricey. I would return but only during happy hour and when it's not so hot outside.

I love the fun decor, the. Menu is amazing! Unfortunately the place has been empty the last two…read moretimes I've been so I think they need some PR help? "If you build it, they will come" does not always work in Enid! So please give this fun Restaurant a chance and bring friends! You will not regret it!!!

Decided to try something new so went to Pier 81 for a seafood boil. Many choices on the menu…read more Settled on the headless shrimp 1 lb it does come in a 1/2 lb version. (You can get them head on). It comes with two potatoes and a section of corn. They even let you write on the wall if you choose. The place is unique. Boils come with a drink. I was definitely full and satisfied with my meal. The wait staff was friendly and attentive. A place to go back too.

The restaurant itself is very intimate. But the vibes were giving a small coastal restaurant. It…read morewas very chill. The service was great. They explained the menu to us since it was our first time there. We went with the pre-fixie to try everything on the menu since they change their menu every 6 weeks. From start to finish. Each dish was absolutely immaculate. They carefully thought out every dish that they developed. The oysters, both fresh and baked were delicious. I was absolutely impressed with their appetizers. They had a pickled green tomato that went with the carpaccio. I need the recipe because I was absolutely blown away. This is an amazing restuarant and you can tell they truly care about what they bring out to their customers. I hope to visit again!!

We had a 5:00 reservation on 08/20/2026 (1 week in advance) for four ppl including two wheelchairs…read more It was crowded and we took up some space, but Zach, Silvana and Vicky rearranged the tables and chairs to accommodate us. Bless their hearts, they worked hard for us and the rest of the dining room. By 5:30, all the tables were occupied and the place was rocking (quietly). Food and service were fantastic. Focaccia and oysters to begin. 1 gin & tonic & 1 orange wine as aperitifs + 1 btl of Sonoma or WA Pinot Noir w/ dinner. Summer squash, (2) schnitzel and swordfish for entrees. Sweet corn ice cream for dessert. Wonderful evening w/ friends and great food. 5/5

Seafood boils are the best I've ever had. Don't sleep on this place. The crab rangoons are…read moredelicious, the beer is cheap and the boils are incredible. Definitely go to royal crab for your seafood fix!!

Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

This was our first time visiting Elisabetta, we went to celebrate our anniversary and our upcoming…read morebaby, and the service and food were beyond spectacular. We were talking about the food at the end of the night and couldn't even decide what our favorite dish was because every single thing we tried from the appetizers and the drinks to the mains and desserts were just phenomenal. And the service was above and beyond, with the beautifully decorated plates and the extra attention to details making our 9 year anniversary one for the books. We will definitely come again, and we highly recommend!

Okay guys and gals the chop salad is a great starter salad with a great vinaigrette and salami, big…read moreenough to share. The mushroom risotto is amazing probably the best I have ever had. For the steaks at Elisabettas, I have eaten at all the high end steaks restaurants in OKC and I think this place is the best! Great service and atmosphere. If you haven't tried Elisabettas grab your key and go now! Or get a reservation online.

Nice big clean place.. awesome pizza and best salads with chicken piccata. Always hot with deliveryread more

Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and…read morefood are always top notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life that I would consider being the last thing I'd want to eat before I went to see the good Lord. lol Also, I didn't think l'd like the stuffed chicken (w/ spinach, crab, bacon and mushrooms), but l've had it twice now and it's an excellent dish as well. The Signature Grill is the type of restaurant that you could blindly choose anything on the menu and it is sure to be delicious.

We LOVE Dancing Crab! Every time Uncle Dale comes into town from his tiny little town where…read moreapparently excitement is hard to come by, we know we've gotta take him to Norman or OKC and find us some GOOD food! Their seafood boils are always delicious, and this trip was no different! We had Uncle Dale over here in his cut-off shirt, blue jeans, and of course his pliers hanging on his side in a leather case because apparently you never know when you're gonna need those. And you KNOW he had himself a good margarita while enjoying his crab legs, shrimp, and sausage! Anywhooo... if you haven't been to Dancing Crab, you're missing out! The seafood boils are always delicious, the portions are good, and it's always a good time. Definitely won't leave disappointed!

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

Arrived here at noon for lunch and not a car in sight, looked closed, but tried the door, and it…read moreopened! Ordered the 2 piece fish lunch special at the counter, took about 5 to 10 minutes, and it was brought out to me. Decent size of food for the $9.99 price. The fries were ok, the hush puppies were good, but small, and the 2 decent sized catfish were good too. They were playing cool music to go along with the Louisiana theme and it was enjoyable. 2 more groups of people walked in while I was there, so they were very slow for lunch. I don't know if it's locally owned, but I try to eat local in Edmond as much as possible, go give them a try!

Like being by the lake. I can relax and have a drink while enjoying the sunset …read more The staff

The view to the lake was beautiful. Our food was delicious. Be ready for a big kick from the…read morecoleslaw! It's hot.