Great selection. Always quality products. Friendly service. Easy in and out. Fun place to get great…read moreseafood.

Best seafood in OKC. Great selection of top quality seafood and Cajun cured meats and products.read more

My wife and I were there Thursday and were delighted with the quality of the food…read more My wife had trout from the Specials board while I had salmon from the main menu. Both were delicious.

Met my son here for lunch. Solid seafood spot. I had the Texas redfish and shrimp over dirty rice…read morewith a crawfish sauce and my son ordered a shrimp po boy. Great service from Jeremiah. The restaurant had a nice cozy vibe. My son really liked his order. My only slight complaint is the portion size. The redfish wasn't too bad but I mainly just wish the dish had more shrimp. There was only two! I'll definitely eat here again though. :)

I love the fun decor, the. Menu is amazing! Unfortunately the place has been empty the last two…read moretimes I've been so I think they need some PR help? "If you build it, they will come" does not always work in Enid! So please give this fun Restaurant a chance and bring friends! You will not regret it!!!

Decided to try something new so went to Pier 81 for a seafood boil. Many choices on the menu…read more Settled on the headless shrimp 1 lb it does come in a 1/2 lb version. (You can get them head on). It comes with two potatoes and a section of corn. They even let you write on the wall if you choose. The place is unique. Boils come with a drink. I was definitely full and satisfied with my meal. The wait staff was friendly and attentive. A place to go back too.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

My wife and I got fried cat fish, shrimp, calamari. We threw it all away. It was gross. Everything…read moretasted old, by the time we got through the cat fish we both started feeling terrible. Maybe their fried food is just terrible, but im hesitant about going back

My husband and I swinged for a spontaneous dinner on a Friday night. The parking lot was on the…read morefuller side and that's because they share plaza parking. The staff was really sweet and accommodating. They found us a table without a reservation. Once we were seated we were surprised with complimentary champagne . They had both alcoholic and non-alcoholic options available. The ambiance is cozy and romantic. Perfect for a date night. The food is a good meal portion and delicious! You probably won't be leaving with leftovers from here.

We have been three times but I cannot recommend Elisabetta…read more I like that they give you a tasting of Prosecco at the onset. The first time they used to have some breadsticks to nibble on, but they appear to have discontinued that. The oysters were OK, but they were the most expensive I've ever had. The yellowfin carpaccio was small and uninteresting. The pork chop was butterfly, breaded, and baked, but was tough and tasteless. The crispy potatoes sounded interesting, but I'd rather have good hand cut fries. The pistachio ice cream was soft serve vanilla with a pistachio dusting. The atmosphere is good and the service was adequate.

Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and…read morefood are always top notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life that I would consider being the last thing I'd want to eat before I went to see the good Lord. lol Also, I didn't think l'd like the stuffed chicken (w/ spinach, crab, bacon and mushrooms), but l've had it twice now and it's an excellent dish as well. The Signature Grill is the type of restaurant that you could blindly choose anything on the menu and it is sure to be delicious.

The most elegant restaurant ever! The best food. The best service. Quaint location with exceptional…read morefood selection and quality! It's our 49th anniversary and my 75th birthday celebration, and it was exemplary! Our Florida son & daughter-in-law gave us a Gift Certificate for Signature Grill. We were grateful.

Super clean place, food is very tasty. Well seasoned and prices are reasonable. Definitely will be…read moreback. Crab was fresh and tasty. Staff was attentive.

Such amazing food and service. They are always so sweet and never rush you to make any choices…read more They seem a bit understaffed but the environment but it's never an issue when you have a good server.

Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

Fresh seafood cooked to order. Friendly service. Order at counter then choose a table. They have a…read moresmall bar section in restaurant. Everything is super casual.

Nice setting on the lake. Nice Mother's day lunch. Highly recommend. Only forty five minutes wait…read morewhen the neighboring restaurant was a three to four hour wait.

Best view in town with consistent food and service. Never been disappointed. Multiple seating…read moreoptions allow for big groups