This place is top shelf! You feel it the minute you walk in the upscale restaurant and bar area…read more We came in Saturday 12/13 with a large group (15). We could only get 12 on one large table so 3 were seated on a table close by. That was fine, we are just happy to get us all in together. The service was Outstanding! From our waiter, Dillion, to our sommelier Jen, to the bussers, everyone worked together to get the plates and utensils cleared and replaced, and the wine glasses filled. Our food was amazing! The Beef tartare and the oysters were a hit. The steaks were cooked perfect, and our sides (Asparagus, Brussels Sprouts, Broccolini, and Whipped Potatoes) were excellent. For dessert we had the Baked Alaska & Butterscotch Chantilly. The Chantilly was my favorite and was so good. See my pics for a view. Love this place and will be back! Cheers!

First time visit on Wednesday night. Great atmosphere and service…read more Started with an old fashioned and oysters. The oysters were fresh and tasty. I had the heist salad, brocolini, beets and 28 oz wagyu special for the main. The salad was good, kind of a greek style. It was a little heavy on the vinegar but still good. Everything else was smoked on the hot grill and it really adds to the flavor without overpowering the meal. The smoke and char with a touch of salt was a perfect combination on the brocolini. I normally don't like beets but there were sweet and not overcooked. Surely the star of the night was the wagyu. I asked for it to be between medium rare and medium and that is exactly what they did. The great part was that the char was super nice and crunchy with a perfect salt and pepper rub while the inside was still at the temp I requested. Good overall meal, come prepared to drop a pretty penny for the experience.

Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

Another fabulous HH spot. For my drinks, I ordered the red sangria and then Mexican popsicle. Both…read morewith a rich flavor profile. Sangria had an additional spice depth & the Mexican popsicle was a play on margarita with spice & fruity mix. The fries were a very generous helping. I also ordered the French Onion soup which was perfect for rainy weather. Wish I would've had 2 helpings it was so good. Fabulous service!

Stopped by Brigade at the tail end of lunch service, so service was a bit non-existent throughout…read more 4 of us had: brigade house salad $17 2 frites $12 ea french onion $13 pork ribs $19 4 health shots They do have a 3% credit card surcharge that we weren't aware of. We also did order the chicken and waffles, but the server forgot, since the fries were on the larger portions and were very salty, so it definitely satiated our appetite. Overall, food was decent. Street parking only.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

I walked to this restaurant and was a little confused about where to enter. There are apparently…read moretwo entrances but one goes directly in and I thought it was just some side door. I was eating solo and was seated really quickly. It was a while before anyone came up to the table to start taking my order. I was going to go with a lower rating, but they redeemed themselves enough. I went pretty simple, a bacon cheeseburger and fries. I did opt for bison since I had never eaten it. My waitress, once she came to the table, was incredibly nice and did check in a few times - not overly so like some can do. I appreciated that. I did order the burger medium and it came out medium well to well, but I attribute that to bison cooking quicker and it really didn't matter to me anyway. Burger was good. Fries were good. I contemplated dessert, but the cookie they serve with the ice cream is oatmeal, but I was told they have a brownie and ice cream option. Sign me up! The waitress brought it out a little later, the brownie nice and warm. It was good. No complaints. This place is t great, but it is good and the food is less expensive than some of the options I had around here. I'd definitely go back if I am in the area again. I might even have to try to get some bison meat at home.

Several nights spent here having dinner and drinks. Fantastic martinis. I made the mistake of…read moreordering an old fashioned. First one was not the one I ordered (they have their own version on the menu which was overly sweetened) but not horrible so I drank it. Ordered a second one and clarified that I wanted a traditional one. It came and was the single most disappointing drink I've ever had. Didn't drink it. Every night I was there my experiences went down in quality. Whether it was the drinks, then the food, then service, each visit was progressively more disappointing. The ambience was fine~ it's giving old-timey with a little cafeteria sprinkled on top. Overall I'm averaging my multiple experiences there with my rating.

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

The four (five with baby) of us came on a Sat night around 6:30 PM and was surprised to get a table…read moreright away (for some reason, it appeared to be a slow night). The place is "underground" so to speak - so it had a very attractive setting for dinner. The bar area is HUGE. Great selection of local MT brews which is always a plus in my book. My daughter ordered the Cooper Burger ($19), SIL ordered the Bison Ragu ($29), my bride ordered Brussel Sprouts ($16) and I ordered the Pan Seared Trout ($29). Everyone was very pleased with their selections. I personally loved the trout - it's seasoning and was cooked to perfection...along with the broccolini and sweet potato hash it was a great choice. Service was super friendly from Kendra. We recommend and would definitely come back again!

AWESOME happy hour on Main Street Bozeman, MT you don't want to miss. The Huckleberry Martini was…read morefantastic with a nice taste profile from the adding rosemary & lemon. You won't regret it! My favorite app we ordered were the pretzel bites with the jalapeno beer cheese. Truly excellent! Tried the fried pickles, tomato burrata, pork belly tacos, and truffle fries. Copper fry sauce that came with the fries was perfect. Very happy with the HH and would love to try dinner next time I'm back!

Popped in here for early dinner. Forgot it was Valentine's Day and we didn't have a reservation…read more They graciously accommodated us anyway. The food was great and the bartender Adriana gave great recommendations for food and was a lovely person. You have to stop in here and get the bison tartare!

Excellent service from Adrianna. OMG the food was so good. We thoroughly enjoyed the whole…read moreexperience and will definitely go back if we are back in Bozeman.