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    Garcia's Puebla Mercado

    4.5 (248 reviews)
    InexpensiveGrocery, Mexican
    Open 7:00 am - 9:00 pm

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    GARCIA'S PUEBLA MERCADO ATMOSPHERE

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    Piñatas
    Sarah S.

    If you can find this place your in for a treat ! Located next to a motel with a very, very, very small parking lot ... walking may be necessary so put those waking shoes on ! Once you step into this location your first thought maybe to turn around and walk right back out ..DON'T DO IT ! Instead ..walk to the back .. there you will find a tamale cooler , salsa cooler , there is also a white freezer . Small tattered sign above explains the labeling on the tamales ( it's a bit confusing for first timers ). GC- green salsa chicken , etc . The freezer holds sweet corn tamales ( super yummy! ) This will not be a cheap adventure either ! But the price point is well worth the quality of the tamales and salsa . You won't get a breakdown of what you bought , accept the total , pay and go home and enjoy the BEST TAMALES EVER!! They also have fresh chips ! These chips were super light and salted ! Sooo good !!!Service is good , they were super busy , the man was running around , explaining things ... I bet he couldn't wait to sit down and relax . We drove an hour here , in a rain storm and it was worth the drive ! Do not miss out ! Stop here and buy tamales !

    Justin S.

    Best tamales in the world. If you can't find this place you aren't worthy enough to eat them.

    Beef (left) and Pork (right)
    Jennifer Y.

    BEST TAMALES!! Got beef and pork, both had excellent flavor, not spicy but had a subtle kick. Masa was moist and they don't skimp on the meat. Also bought their avocado salsa which was the best freakin salsa I've ever had and gave the tamales some extra heat and kick! Owner was so warm and friendly, you can tell he loves his business. Will be back for more of everything!

    First time here. Came here searching for tamales for Christmas time and this place has a bunch of tamales . The man working the cashier was very helpful as it was my first time at his shop. Masa was moist and felt the meat to masa ratio was very good and very meaty. Highly reccommend

    Mary K.

    I was driving in El Cajon recently and saw this big sign saying crazy nachos that I've never seen before. How could I not pull in?? This food truck just opened up in El Cajon and will probably be my new go to place for my nacho craving. They had a great selection of meats to put on your nachos. Carne asada, Al pastor and chicken. They also sell tacos, fries and agua frescas. I went with carne asada and ALL the toppings. I asked for the toppings and cheese to be put separately so my chips wouldn't get soggy which they were happy to do. The give a great portion of chips and FRESHLY grilled carne asada. The only thing I'd request next time was for them to chop the carne a little better to make it easier to eat. I was impressed with the freshness of everything. Chips were hot. Toppings were fresh. Salsa was spicy and flavorful. The nacho cheese itself was still super hot in the container they placed it in. Everything was really delicious. They even put some grilled chiles and a piece of grilled pineapple with the carne asada, YES PLEASE! The service was great here and the food, even better. They let me know they'll be open until 1 am on the weekends! Not so sober Mary will definitely be back this wee

    Excellent variety of fresh salsas to choose from!

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    1 year ago

    Best tamales ever. The masa is moist and tasty even after I put them in the freezer. And great salsa and rice. Worth the trip from La Mesa

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    3 years ago

    Some of the best tamales I've had hands down so much flavor and spice definitely recommend the beef and chicken

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    Excellent tacos. Authentic little market. We tried the carnitas, asada, and pollo. All was delicious.

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    El Culichi

    El Culichi

    4.6
    (79 reviews)
    1.6 mi

    We were looking for a good Mexican spot while in El Cajon, and El Culichi looked…read moretempting--particularly as they have Sinaloan style chilorio on the menu. Chilorio is slow-simmered pork, shredded, fried in lard, and simmered in a sauce of chilis and spices. I've not found this dish anywhere north of the border and couldn't wait. I wasn't dissapointed. The chilorio was savory with deep flavors of chilis and spices. It's available as an omlette, but also as a side on its own, served in pan with a warm stack of very good corn or flour tortillas (or a mix of the two). In addition, we tried their birria de chivo (goat stew), also made in the Sinaloan tradition, with different chilis than the original Jalisco version and very cumin/cinnamon forward. Totally delicious. And totally affordable, at inexpensive-moderate menu pricing. The spot is charming, welcoming on the outside, tidy and clean on the inside, and run by a friendly family--who are happy to educate guests on their very special menu. I'd consider this a destination restaurant. Worth the trip from anywhere in San Diego County.

    The food was amazing. The salsas were they were actually spicy and really good flavor…read more (Might want to give them a heads up or request not as spicy or no peppers on certain items). We had -Michelada -Menudo -Coctel de Camaron (had Serrano peppers) had a really good flavor, didn't taste like ketchup like other places. -Had a taco de lengua (no picture)

    Photos
    Interior
    Interior
    Chips and Salsa
    Chips and Salsa
    Interior

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    Interior
    Hacienda Casa Blanca

    Hacienda Casa Blanca

    3.9
    (934 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Established in 2007

    HOLY SMOKES!! We are so happy to have been brought here for lunch! What an amazing experience!!!…read more Hacienda Casa Blanca made us feel welcomed like we were family. We were a large group so there were a few people rotating in and out to make our lunch special. The restaurant itself is beautiful. There is outdoor dining as well. Everything is well decorated and maintained. I would say very festive! There's live music on Sundays and Wednesdays. I would love to come back on a Wednesday for the Latin Jazz. The food was amazing! We felt like it was authentic and reasonable price point. For the table, they brought out lots of chips and salsa. It was nice and crispy and flavorful. Not spicy, though. I had ordered the Hacienda Carne Asada. It was a flamed broil skirt steak with a cheese enchilada, rice, beans, and guacamole. The beans came inside a fried tortilla bowl. OH MY! It was so good. I am embarrassed to say, I kept on eating and talking even though I was full. Overall, we had a great time! The food was delicious. The service was amazing. Ample parking. The price point was reasonable in this economy. You get plenty of food. Clean bathrooms. Look at their website for live entertainment schedule! I cannot wait to come back soon!

    If you love Mexican food you need to try this restaurant. Everything here is delicious. Tonight I…read morehad the beef & chicken fajitas. I love the chips & salsa. The have entertainment, karaoke and a bar area that you can enjoy. The restaurant has stairs leading up to the main seating area so if you can't make the climb they also have some downstairs seating and an outdoor area in front to accommodate everyone. Prices are reasonable and everyone here is friendly. They also have an all you can eat brunch on Sundays.

    Photos
    Join us for Sunday Brunch
    Join us for Sunday Brunch
    Fresh made tortillas
    Fresh made tortillas
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    The Best Bloody Mary's in East County
    Haciendas Mexican Food

    Haciendas Mexican Food

    4.1
    (184 reviews)
    2.5 mi
    $

    Captain's Log -- Stardate 21,610…read more Twenty-one thousand, six hundred and ten rotations around this magnificent sun have I endured -- each one sharpening my palate, steeling my resolve, deepening my reverence for the extraordinary. On this day, the winds of destiny carried my queen and me eastward through the storied corridors of El Cajon Blvd, drawn by the ancient and irresistible promise of the perfect burrito, toward a hallowed establishment whispered about among the most discerning explorers of San Diego's vast culinary frontier -- known simply as Hacienda's Mexican Food. The perfect burrito. The very quest conjured visions of a culinary holy grail -- elusive, legendary, and worth every light year of the journey to find. If you are on the hunt for that perfect burrito, know this with Vulcan certainty: the hunt ends here. Make it so. We materialized at this unassuming outpost tucked along El Cajon Blvd -- modest in appearance, mighty in reputation -- arriving in that sacred window between the lunch and dinner hours when the quadrant falls quiet and the universe itself seems to hold its breath. The space was entirely ours. And in that still and sacred atmosphere, something felt deeply ceremonial -- as though the cosmos had cleared the bridge for what was about to unfold. The owner Llana greeted us -- a soul of remarkable warmth and genuine sweetness, the kind of presence that makes a stranger feel instantly like returning crew. In her presence, one does not feel like a customer. One feels like family. I canna' change the laws of physics -- but I am certain this woman bends them daily with nothing more than grace and a welcoming smile that signals to every visitor: you are home now. I, your Captain, fixed my coordinates on the California Burrito. My queen -- ever the diplomat of the table, ever the most discerning navigator in any quadrant -- set her course for the Tostada. We settled in. We waited. And then the plates arrived. My queen's Tostada materialized before us like a transmission from another civilization entirely -- a structure of such breathtaking architectural precision that I whispered to myself: look, but do not touch. The presentation was nothing short of magnificent. A masterwork of color, composition, and intention that stopped all conversation cold and demanded to be witnessed before it was consumed. Chicken. Rice. Guacamole. Mexican salsa. Sour cream. Refried beans. Cheese. Lettuce. Corn. Every element in its rightful place, every flavor in perfect formation, every bite a revelation. This was not a dish. This was a declaration. A communication delivered not in words but in the ancient and universal language of extraordinary food. "Infinite diversity in infinite combinations" -- the Vulcan masters understood this truth millennia ago. Hacienda's lives it on every single plate. And then -- the California Burrito. My mission. My mandate. Guacamole. Crisp golden fries tucked within like classified cargo. Pico de gallo singing with freshness and fire. Each component bound together in that warm tortilla like a crew that has trained for years -- each knowing its role, each elevating the others beyond what any could achieve alone. Mind-bending. Dimensional. The kind of burrito that makes a seasoned traveler set down his fork, close his eyes, and simply breathe. It does not simply fill your stomach -- it reprograms your memory and rewrites the coordinates of what a California Burrito can be. This is what the pursuit of the perfect burrito leads to. This is the destination. "The needs of the many outweigh the needs of the few" -- and the needs of every soul in San Diego seeking authentic, extraordinary Mexican food are met here abundantly and without reservation. No one who walks through those doors should leave without ordering. No one who orders should leave without already planning their return. Hacienda's is not merely a restaurant. It is a landmark. A standard. It now holds a permanent and honored position in my top three locations in all of El Cajon -- a distinction earned not through spectacle, but through the undeniable, irreducible power of truth on a plate. To my savvy consumers -- the discerning explorers of San Diego's most unique and desirable Mexican food -- I issue my final command: Set your course for El Cajon Blvd. Find Hacienda's. Walk through those doors and tell them Captain 619 sent you. Resistance to this burrito is futile. And you will not want to resist. There are not five lights. There are not four. There is only one truth in that kitchen -- and it is wrapped in a tortilla. My queen and I depart richer than any treasure map could promise. Live long and prosper. End log -- Captain 619 Voyager. Taster of Worlds. Forever loyal to the flavors that refuse to be forgotten.

    Lovely Mexican restaurant, delicious food. Really nice atmosphere. Casual but nice. Great customer…read moreservice we will be back for sure.

    Photos
    Upstairs dining room at The Hacienda
    Upstairs dining room at The Hacienda
    Haciendas Mexican Food
    Haciendas Mexican Food

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    Garcia's Puebla Mercado - grocery - Updated July 2026

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