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    Tata's Phamily

    5.0 (7 reviews)
    Closed 10:00 am - 7:00 pm

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    3 years ago

    Incredible food, best tacos in town. Do yourself a favor and make sure to give them a try...if you don't, you'll be missing out.

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    Chris P.

    Thanks Joe! We also hope people don't miss out!

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    Chuy's Taqueria y Burritos - Campechana Fríes

    Chuy's Taqueria y Burritos

    4.4(344 reviews)
    6.9 mi
    $
    Vegetarian friendly
    Grab-and-go

    I'm rating them five stars for their pollo asado tacos, which are really good. At first glance an…read moreorder of two looks like it might not be enough, until you pick one up. The tortilla can't hold the generous helping of chicken, which has a great flavor. By the time I finished the second one, and all of the chicken, onion and cilantro that spilled from the tacos, I was full. (I'm a senior citizen and I eat less now than I used to, so YMMV). I like their chicken tacos a lot better than Sombrero's chicken taco a la plancha, which has been my go to for lunch for years. That said, my wife prefers the California burrito at Sombrero, since the one from Chuy's had more fries than meat. The pollo asado quesadilla was very filling and very tasty (plenty of meat). Chuy's is right next door to Funky Burgers, and given the fresh food aspect of Chuy's offerings, I'd say Chuy's is probably better for you.

    This small business is in the middle of a strip mall next to a Little Cesar's and some other shop…read more No tables inside just tall barstools along two walls. They definitely get a lot of to go and order ahead business as a lot of people came in after us and the phone Rand constantly while we were waiting for our order. Once we tried our food I can see why it was so busy. I had the tequila lime shrimp burrito and subbed Serrano pepper for a bell pepper. It also came with grilled onions, delicious rice and other items. It didn't have salsa and didn't need it. The peppers were spicy and added a nice heat. So good. Family had pollo asado tacos with guacamole that could've used a little more placer, but the chicken was flavorful. Hubby tried shredded beef rolled tacos packed with meat and covered in cheese, sauce and guacamole. Hubby also had a surf and turf quesetaco with carne asada and shrimo. All of the food was delicious, made to order and piping hot. Kind of a whole in the wall and a hidden gem. Thanks for the heads up Yelpers.

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    Chuy's Taqueria y Burritos - Pork belly tacos

    Pork belly tacos

    Chuy's Taqueria y Burritos - California Burrito

    California Burrito

    Chuy's Taqueria y Burritos - QuesaBirria Taco

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    QuesaBirria Taco

    Tacos El Gallo - Carne asada nachos

    Tacos El Gallo

    4.3(251 reviews)
    5.3 mi

    The food was cold love the portions but the meat in tacos were cold. Once I got home I had to…read morethrow the meat in the skillet. They put an entire slab of carne on your taco instead of chopped which I loved but the downside the meat was like it was leftovers

    Hands down the best tacos I have had in San Diego. I was actually blown away by this place. I have…read moredriven past it countless times and was always intrigued by the cute mascot and the outside decorations, but I was also confused why there was almost never anyone inside eating or grabbing food. The parking lot looked exactly how it always does. Barely any cars and no one inside when we arrived. There is plenty of seating though with booths inside and some outdoor seating as well. The menu is posted above the register and has a ton of options that all sounded really good. They also have bottled aguas frescas like horchata and jamaica. Another reviewer mentioned they are house made. They also offer canned sodas, bottled drinks, and juices. I ordered three tacos: the New York steak taco (their version of carne asada), a cabeza taco, and a carnitas taco. My husband ordered the flour quesadilla with asada and two al pastor tacos. There is a salsa bar with hot sauce, red salsa, limes, radishes, grilled onions, and grilled peppers. My favorite thing there was the grilled onions. They were a little cold so I'm assuming they had been sitting there for a while, but they were still so good. Our food was brought out to our table. Service was pretty neutral. Nothing amazing but everything was smooth. I asked for no salsa on my tacos because the employee mentioned the same salsas were already at the salsa bar so I could add what I wanted myself. When the tacos came out they looked incredible and smelled even better. The New York steak taco was a thin slice of steak laid on the tortilla topped with guacamole, onions, cilantro, and beans. My husband got the quesadilla version of this and it was honestly amazing. The cheese was that perfect melty quesadilla cheese. I have never had beans on an asada taco before but it added such a nice touch of flavor and saltiness. The steak itself was sliced thin enough where every bite was tender and full of that rich beefy flavor. The al pastor taco really stood out too. Unlike a lot of places that use ground pork with seasoning, this tasted like real al pastor. The pork was juicy in the middle with a crisp exterior that made every bite really satisfying. The cabeza taco is what really sold me though. It was incredibly tender and packed with flavor. You can tell it was cooked slowly. The carnitas taco was different from what I'm used to but in the best way. Instead of shredded pork it was large chunks of carnitas. It was juicy, flavorful, and made me rethink how carnitas tacos should be done. Every bite kept confirming the same thought in my head that this might be the best taco spot I've tried in San Diego. I still have a lot more places to explore around the city but this place definitely set the bar really high.

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    Tacos El Gallo - Drinks / More Seating

    Drinks / More Seating

    Tacos El Gallo - Flour Mulita

    Flour Mulita

    Tacos El Gallo - Menu

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    Menu

    Tata's Phamily - foodtrucks - Updated September 2026

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