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Garven Store

4.8 (26 reviews)
Open 9:00 am - 6:00 pm

Garven Store Photos

GARVEN STORE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Outdoor seating

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Reviews With Photos - Garven Store

The outside
Courtney B.

I absolutely love stopping at this spot anytime I am in the area. This mom and pop shop really represents what it means to support local. It carries local canned/jarred products from around central TX. The last time I came here, I got some venison jerky. Venison is usually gamey, but when you sink your teeth into this, you'll be itching to get your hands on another bag. You get ten strips plus in a single bag, all treated with sea salt and pepper to retain the natural meat flavor. These strips come from purely grass-fed venison, giving a richer and more tender texture while keeping it as organic as possible. In the realm of beef jerky, the offering here packs tons of spice but also has that savory edge of smoked salt & pepper and that little something that sits on your tongue after the bite has passed. This jerky here is fresh and has ZERO MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. The service here is everything that Central TX is all about, small town charm! Aside from the establishments convenient location and service, the prices are extremely reasonable. #supportlocal

a piece of meat in a paper bag

Cute store and very friendly staff. Was grateful to find somewhere to stop on a very long drive and picked up some beef jerky and an interesting variety of pickled items. Also, it was really neat seeing the beautiful peacocks outside.

Jessi S.

Stopping by the Garven Store is a must any time we are any where in the area. I will drive an hour out of my way for the jerky! We stopped by with our teenage daughter, who is a typical teenager, too cool to have fun with her parents. The owner, Vince, had her laughing and she fell in love with the store. The peacocks became her new best friend and we had to drag her out of the place. She decided that when she gets a job she wants to work there. We all love the atmosphere and the staff. Next time we go, I am trying the wine. My husband likes the pickled eggs, but I am not brave enough to try those. The brisket sandwiches are almost as good as the jerky. I have heard that they ship the jerky.... might have to look into that.

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5 days ago

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2 years ago

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4 years ago

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10 months ago

Heck, this is a great place to visit. The folks are fabulous, Jermey is spot on. Loved the nostalgia.

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Review Highlights - Garven Store

Garven's sells The Best Jerky, The Best Barbecue Sandwiches and The Best Sausage Wraps that I have ever had.

Mentioned in 17 reviews

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Lum's - Two meat plate

Lum's

4.3(469 reviews)
30.1 mi
$$

Though I grew up in rural Virginia, the majority of my family lived in upstate South Carolina and…read moreTattnall County, Georgia. The women in my family were superb cooks. Many of them had a specialty: one reliably fried her chicken juicy, crunchy, and golden-brown; another made buttermilk biscuits that were always flaky, layered, and tender, with a subtle, tangy flavor and a rich, buttery taste; yet another baked exceptionally delicate, intensely-flavored coconut cakes; etc. I was taught and encouraged by these ladies - my Meemaw and my aunts - to manage a kitchen, and, to this day, their influence abides. My father was a restaurant man, but at home, he, my grandfather, and my uncles, all of whom would've called themselves "traditional", mostly limited their culinary efforts to food they could prepare outside. From an early age, these men taught me to work with grills and smokers, which is to say that as soon as I was strong enough, I was put to work, hauling wood before a cook and clearing ashes afterwards. And that was as close as I got to cooking with the men, until one special day, when, at 10 years old, my Uncle Buddy allowed me to baste the hog as it spun on the spit. It was another three years before I was permitted to poke the fire. Cooking, for the men, was guided by custom and tradition, a set of rituals that they'd learned from their elders. They didn't prevent my participation because they didn't trust my talent; they just hadn't finished teaching me yet. But eventually, I earned my place by the fire, and, having proved myself capable, I was entrusted with special tasks of increasing importance: grilling meats (a throwaway - kid's play - in the men's eyes); making basting sauce - the "mop" - or what some call barbecue sauce; and, in my late teens, assisting with the butchery. In the decades that followed, I traveled the United States, trying dozens of local BBQ variants. I won't criticize the barbecue of places that don't do it well, but I will say that if you're going to make the stuff and charge money for it, maybe go see how it's done in Memphis and eastern North Carolina, where my favorite types of "Q" come from. Don't just light a fire and open for business; learn something first. At home, I've owned several smokers, and I've made and eaten a lot of a LOT of BBQ. I use pecan (or a pecan/cherry mix) when I want the taste of the thing I'm smoking to stand out, or when there's not much meat to the bite. Ribs, fish, and special dishes like pizza and involtini get the light smoke. I use hickory or oak when I want an old-school BBQ flavor, or when the cut I'm cooking is large enough that it won't smoke all the way through. Those woods make excellent pork shoulder, prime rib, and leg of lamb. The one wood I won't smoke with is mesquite. Never again. The few times I used it, my food tasted the way country air smells in the summer, when road crews get to resurfacing the County road. But I know that the problem is me, because one day, a while back, I ate outstanding mesquite-smoked BBQ at Lum's in Junction, TX. That morning, I'd left Luling for Van Horn, and, since I'd missed the more famous spots in the Houston area, I was set on finding a decent plate of BBQ before I left the state. Yelp and TripAdvisor said Lum's was a good choice, which gave me hope that the place would have what I wanted. I walked in, happy to note that Lum's was not so much a "restaurant" as a "dining hall," the sort of place that serves a basic menu to lots of people, quickly and without complication. You grab a tray, shuffle down the line, choosing from a meat (or two or three) and a couple of sides, a drink and maybe a sweet treat to finish. Park yourself in a comfortable chair at a heavy wooden table, and get to eatin'. The menu board offered brisket, turkey, pork ribs, pulled pork, pork loin, and sausage. There was chicken, too, but that's not why I was there. The sides included something called "Spicy Spaghetti" which, had I been sticking around, I'd definitely have tried, but pasta wasn't on my short-list of Things To Eat In Texas' Hill Country. I picked brisket (because Texas), pulled pork and ribs, and sides of potato and cucumber salads. My plate came with white bread. And with my feast, I drank sweet tea, as God intended. What did I miss? The spaghetti, and sausage, and pinto beans and mac 'n cheese. Next time. The meats were expertly done: tender, moist, not greasy, and they'd been handled carefully by the pit master, so that the seasoning hadn't been knocked off as they were shifted from smoker to service line. Before I left, I paid my respects to one of the owners and asked what sort of wood he uses, as I couldn't quite identify the smoky flavor. I was surprised when he said, "Mesquite... we're surrounded by it!" There was no acrid, creosote-y bitterness; instead, the flavor was smooth, savory, and delicious. Lum's showed me that mesquite can work. But not at my house; I just don't have the touch.

There are plenty of better BBQ's than this in California, Nevada and elsewhere, not to mention TX-…read morebut I heard it's the best in town here. I had the brisket, it seemed kind of dry, not the melt-in-your-mouth quality I was hoping for. They ask for a tip checkout but I'm not sure why- they didn't deliver or pick up anything. That all being said, the food was pretty good- not fantastic- but worth a try and better than fast food in any case. The staff was upbeat and friendly and the building was stylish in a western way.

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Lum's - Pretty much just BA Barracus

Pretty much just BA Barracus

Lum's - 2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

2 Meat Plate - Brisket, Turkey, Mac & Cheese, and Spicy Spaghetti

Lum's - Welcome to Lum's!

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Welcome to Lum's!

Bill's Bar-B-Que - Pork Ribs, Pulled Pork, and the Brisket

Bill's Bar-B-Que

4.5(164 reviews)
30.2 mi
$$

THE BEST BBQ! The…read morepeople running the place have such a comforting presence! The plating is very well done, you start with picking form options on the screen and meal options as well. At the cutting board, you will make your way down to the self serving beans and several other sides and toppings! You pay and fill your soda of choice. You can make your way to the right entry and there is several seating options inside. Or make your way outside where you see where the delicious meat is smoked. The meat is so tender and made with so much love it is the best comfort food. The potato salad is top tier I recommend 100%

Was so excited to try Bills after reading all of the positive reviews…read more It was disappointing to say the least. A complete and utter let down. Got the three meat plate ( ribs, pulled pork, and brisket.) The Ribs and pulled pork were tender hut that's where the compliments end. Both meats were severely under seasoned and there was no smoky flavor to be found. I just don't understand how the ribs could have such a nice red color from the smoke and lack any sort of smoky flavor. Thought to myself maybe the sauce can save the meat. Nope! The sauce tasted like it was having an identity crisis. Wasn't sweet or tangy and the texture was gloopy like a gravy. All it did was provide some moisture. Potato salad was average tasted like any ol potato salad you can get from Walmart or HEB. Coleslaw again average, tasted like I went to KFC and got a side of slaw from there. Finally the brisket. What a major letdown. Impressive looking bark on the outside but again lacked seasoning. Both the lean and fatty brisket were dry. How they manage to make fatty meat dry is beyond me. I've always heard that Texans take their brisket seriously and the brisket here just feels disrespectful. The atmosphere was okay. Clean and had a lot of local decor in the dining area. Final thoughts... don't waste your time. If this is the best BBQ in town you're better off going to another town to satisfy your BBQ cravings. What an absolute waste of time and money. What a disappointment.

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Bill's Bar-B-Que
Bill's Bar-B-Que - Sliced brisket, smoked chicken

Sliced brisket, smoked chicken

Bill's Bar-B-Que - Outside building

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Outside building

Canyon BBQ and Grill - Brisket by the pound

Canyon BBQ and Grill

4.3(11 reviews)
33.5 mi

I love Camp Wood. Always have. Feels like a second home. The kind of town where the stars shine…read morebright, the river runs cold, and time slows down just enough to appreciate a bite to eat. Now let's talk quesadillas. I'm a man of simple pleasures. A properly done quesadilla is near holy to me. It doesn't need to be Michelin-starred. It just needs to be made with love. I've made plenty myself. Most look like crime scenes but all taste like comfort. That's the standard. So when I dropped $15 for a quesadilla and chips, no drink, I expected to be floored. In a town like this? That's bold pricing. That's Dallas energy. But the truth? My socks stayed firmly on. The quesadilla was fine. Melted cheese, thin tortilla, a bit of steak and salsa. But not $15 fine. And when the price punches that high, the flavor has to hit harder. This one came out like a featherweight. Here's what carried the stars: The staff. Sweet as pie, welcoming, and fast. If I was rating people, this would be a 5-star joint. But I'm rating the plate, and that brings it down to a solid 3. Would I come back? Probably. But next time I'll bring a drink, lower my expectations, and remind myself the real meal in Camp Wood is the peace and quiet.

Amazing service and food! We came in to town for the weekend and we drove past this spot on the…read moreway in and made plans to eat there during our stay. Amazing selection of food. The veggie a quesadillas were SOOOO good! Pizza was some of the best we've ever had. Salads were so fresh. My husband said the spicy cream corn was phenomenal. We will be back on our next visit! 10/10.

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Canyon BBQ and Grill - Dinning area

Dinning area

Canyon BBQ and Grill
Canyon BBQ and Grill - That good! All gone! Loaded Baked Potato w/Chopped Brisket, Spicy Cream Corn, and Banana Pudding.

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That good! All gone! Loaded Baked Potato w/Chopped Brisket, Spicy Cream Corn, and Banana Pudding.

Black Board Bar B Q

Black Board Bar B Q

4.5(345 reviews)
58.8 mi
$$

I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

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Black Board Bar B Q - The people who worked here were just awesome.

The people who worked here were just awesome.

Black Board Bar B Q - Excellent moist brisket

Excellent moist brisket

Black Board Bar B Q - The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

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The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

Garven Store - servicestations - Updated July 2026

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