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    Cooper's Bar-B-Q & Grill

    2.5 (378 reviews)
    ModerateBarbeque, Desserts
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Cooper's Bar-B-Q & Grill Photos

    COOPER'S BAR-B-Q & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cooper's Bar-B-Q & Grill

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    6.23.2025
    Jenni M.

    Cooper's Bar-B-Q & Grill is one of my favorite places in Texas now. The brisket was so delicious on June 23, 2025. My brother agreed - said it was the best he ever had. He had sliced. I prefer chopped with fatty pieces thrown in. The food isn't just "pretty good." It's a grand slam out of the ballpark. A 95-point ride on the bareback bronc (that's you, Rocker Steiner). Should I throw in a football analogy? Nah... Maybe, though, the Dallas Cowboys should come eat here to know what first place feels like in their division again. Lol. This outfit works like a cafeteria. Grab a tray & start requesting your desires. + chopped brisket sandwich = $12.99 + potato salad = $2.49 (individual portion) + green beans + mac n cheese + pecan pie (cobbler style) = $2.99 + regular sweet tea or fountain drink = $2.19 What else do they have? + Ample parking. + Clean restrooms. + Plenty of seating arrangements. + A dining room adorned in a taxidermist's dream. If you're traveling through, stop here before you settle on fast food. RATING BREAKDOWN Food: 5 | Service: 5 | Ambiance: 4 | Price: 3

    Brisket sandwich
    St C.

    On my drives to CO, I usually take off early to get to AM Donuts in Sweetwater, but got a late start on a Sunday morning and decided to finally stop at this place. Got the brisket sandwich and it was delicious. Got the backstory of this place thinking it was the same Cooper's near Austin, but it wasn't. The meat was good, but bun was a little dry.

    My Sliced Brisket Sandwich with Add-Ons -
    Ron M.

    "SLICED BRISKETLICIOUSNESS" On our Overnighter to San Antonio last Monday, we stopped to eat along the way at Cooper's Bar-B-Q & Grill in Junction, TX. We have been here before and Love their Texas Smokin'. There are lots and lots of Pick-Up Trucks in the parking lot - it's West Texas and everyone has a Pick-Up Truck. Went inside and the place looks the same, love the decor all around. They display all the different types of Meats they smoke here and it all looks Smokin'liciousness, just like Smokin'liciousness should look like. My Wife ordered the Sliced Brisket Sandwich and I went with the Sliced Brisket Sandwich (we think alike) and picked-up lots of Onions and Pickles, also some Beans and Black Berry Cobbler - with a couple of drinks. Didn't take long to go through the line and find a booth, even with many a people here for Lunch. These Brisket Sandwiches have lots of sliced Brisket on them and are really good. They are Mighty-Meaty with Smokin' Good Flavoring. They also have an area where you can add more sauce to your sandwiches if you want. Their Beans are Tenderlicious and flavorful. Love Black Berry Cobbler, and this is some of the Best Ever with lots and lots of Blackberries. We both really enjoyed these sandwiches and ate it all. Check out "Coopers BBQ Junction TX" on Facebook. They are right off of 10. We have one near San Angelo in Christoval and they have a bunch of Concerts for your enjoyment. It was a really nice cruise all the way to San Antonio. I wanted to take the Vette-Jet but my Wife didn't want to ride in the truck on the way back home after we picked up her Sister from the Airport. I told her I would leave the hatch open and she could enjoy the view - but she didn't go for that either. Maybe next time. Anyway, we had a lot of Fun at the Hotel and the ride home was, once again, a Beautiful West Texas Day for a drive. Love You Baby, Bunches & WestTexasCruisin'Munches.

    Food corner table.
    Erick P.

    This is some really good food and the inside was pretty cool. The staff was really nice - the young men behind the counter had a chill attitude- patient with the customers that were staring at the menu a little longer than usual. I wanted some good BBQ and I got it!

    Pork Chop with potato salad and green beans
    Jacqui M.

    Took a mini road trip out to Junction to have some amazing BBQ. The selection of meat looked enticing and freshly cooked. The Brisket was moist with subtle yet flavorful seasonings. The pork chop was so delectable and savory especially dipped in their house sauce. It is only sold by the pound, so keep that in mind. All of the sides were tasty, added a little salt to the green beans for my liking. The staff were so nice. There was plenty of parking and indoor seating.

    Inizuanchondo

    I have been coming to this place for over twenty years now... I travel slot to San Antonio Texas. So I stop here every time

    Pork Chops
    Bill W.

    I had a chopped barbecue sandwich that was very good along with the side of potatoes and a blackberry cobbler. The total bill was $21.22 and they actually charged me $.79 for tapwater which I think is ridiculous. The cashier probably should've worn me when I said I wanted water. I could've got water out of my car if that was the case . I was told after I went up to the counter and complained a little bit about the expensive water. They told me that it was on the menu board and priced accordingly.

    Up the creek with 2 paddles!
    Ned L.

    Not fancy, but delicious barbecue brisket & ribs. For the folks who couldn't find the barbecue sauce, it's right behind the sweet/ unsweet tea & lemonade, both rojo & vinegar flavor. The counter service was helpful and pleasant, and the decor is delightful, as long as you like taxidermy. The peach cobbler is good too. And it's not too expensive. The two meat combo is just a couple dollars more than a $20 brisket plate. Considering the amount and taste, it's a deal! Extra seating outside under the oak trees.

    William K.

    As you drive through Texas, especially the western part of the state, you'll come across little family BBQ joints just like this. They are a staple of Texas life. This one has been around for quite awhile and I'll be honest... I'm still a little confused. They have big beautiful smokers as you walk up and an interior that's very Sizzler-esque. There's a sign on the door as you are going in talking about how they are short staffed and please be nice to the ones that are working. Always a good reminder for everyone these days. I picked the pork ribs and had a variety of sides. Unfortunately, the care they take smacking their meats do not apply to the sides. Pinto beans instead of baked beans. The coleslaw was straight out of a gallon cardboard container. The desserts through... hold up, are those hand made cobblers?!? Peach, pecan (that's a new one for me) and blackberry! Oh, please and thank you! Got myself a big old scoop! Warm, gooey, sticky... delicious. The best thing I've had in awhile. More of that please! And then there is the BBQ sauce. What is this stuff?!? I'm a world class saucier. I've won more awards than I'll mention and I STILL couldn't figure it out! It's slightly salty, with a citrus undertone. It's not fatty or creamy at all. It's what I'll describe as the cucumber water of BBQ sauces. It's light, refreshing and I'm not certain what it's adding to the meat except moisture. It's without a doubt the most uniquely vague BBQ sauce I've ever seen or tasted. At first I thought it was a version of a North Carolina BBQ but it's definitely NOT a vinegar base. Thank GOD! It's not sweet either. It's very subtle. I'd almost say it's a form of au jus. And unfortunately, if you'd like a more traditional BBQ sauce, they don't offer this option. I mean, being a former chef myself I get the impulse to protect your traditions. BUT... you also need to meet the customer half way. Not even offering a more traditional BBQ sauce like for instance Sweet Baby Ray's you are pushing away business. Sometimes it's not just about what the chef wants... this is an important life lesson to learn in the restaurant business. I'm glad I stopped. The meats and desserts are worth the stop. But, the lack of even decent sides and BBQ sauce, I won't be back. Good luck though.

    Tatyana F.

    People who talk smack about this place are idiots. This is a simple, no frills bbq joint, with the smell that knocks you off. Take the ribs and try their brisket, you will polish your plates in 5 minutes. Their peach cobbler is nice too. Sort of wish they'd offer their own beers but hey, it's their rules. It also helps that there's a Tesla supercharger right next to them which apparently is a rarity in Texas

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    3 months ago

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    25 days ago

    This is the worst place to get BBQ would not recommend. It's overly priced for no reason. I don't know how they are still open.

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    3 months ago

    Disappointed, Barbecue chopped brisket sandwich. Tasted like canned sauce on canned meat. Could use some cold slaw to add to the flavor.

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    2 years ago

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    2 months ago

    I had the chicken dinner. It was the worst and dries chicken I have ever had. Plus, the potato salad and coleslaw were very cheap.

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    11 months ago

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    1 year ago

    Their prices have gone up considerably. It's as if they know they have a captive market. Although the food quality is still pretty good.

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    Page 1 of 10

    Ask the Community - Cooper's Bar-B-Q & Grill

    Where's the real BBQ sauce? It needs it. Over priced too.

    Agreed

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    Cooper's Bar-B-Q & Grill - bbq - Updated July 2026

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