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    Gaskins Cabin Steakhouse

    3.9 (183 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Gaskins Cabin Steakhouse Photos

    Business Info

    GASKINS CABIN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for groups

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    Even though Allie was super busy, she took time to take our picture in the lovely lobby.
    Kim M.

    Wrapping up our vacation, we found this steakhouse on the internet. This cabin restaurant is tucked away in a beautifully wooded area. I suggest calling ahead to reserve your table. We didn't, but we got there early, about 5:30. We were seated at a primo table by the picturesque window. The maître d' went over their signature cocktails and suggested their prime rib. Our server Allie was awesome. So friendly and was able to answer all questions. When I say every food item was above divine, I do not exaggerate. I would travel the six hours just to eat here again. First, we started with an appetizer of sweet potato fries. They come with beet ketchup and garlic aioli sauce. Admittedly, I hate beets, so I didn't try that, but the aioli sauce was very good. The fries were cooked to perfection. I ordered the KC Strip (12 oz!) and hubs had prime rib. Both were so juicy and just melt in your mouth. Steaks come with a loaded baked potato and choice of salad or mushroom bisque soup. I honestly was so full that I couldn't get to my potato. Looking forward to that and the rest of my steak tomorrow. The soup gets its own paragraph because it deserves it. THIS WAS THE BEST SOUP I HAVE EVER HAD! No exaggeration. I cannot even describe the multitude of flavors that enter your mouth when you eat this soup. I would eat this soup everyday if I could. Although we were bursting at the seams, we had to try dessert. I had créme brulé. Hands down, the best créme brulé I have had. I cannot say enough good things about this dining experience. It is a fine dining experience, but you don't feel out of place in casual clothes. If you are in Eureka Springs, be sure to put this on your must do list. One thing I want to try next time is the bone marrow. The table next to us had it. I asked Allie about it, and it sounds so interesting. Shout out to Allie. She was awesome and very attentive.

    Prime rib medium rare with wild rice. The remaining soup that was used on the prime rib dinner to the left.
    Caleb W.

    Service was excellent from Allie B who brought some energy to our romantic dinner. I ordered the mushroom soup and the prime rib dinner. The magic combo was when I still had mushroom soup and dipped the prime rib in the soup. Also the seasonal drink or drink of the week was a spicy watermelon margarita. My wife ordered this and it was the best margarita I think I've ever had. Great flavor and had perfect amount of alcohol taste. Overall experience was perfect.

    KC strip.
    Ben D.

    What a pleasure to dine here. The atmosphere is warm and inviting. The staff is pleasant and helpful. Our server Allie was wonderful. She made the meal enjoyable. The food is excellent. They are right about the mushroom soup. So much flavor. The menu is too dark to read in the restaurant. The menu needs to be black on white. It would be much easier to read. That is all that I would change. Be sure to enjoy this restaurant. You do not want to miss it.

    Limited Shrimp cocktail - DELICIOUS!

    What an incredible evening. The WARMEST reception, the BEST friendly service, and the MOST DELICIOUS food!!!Celebrated 2 birthdays and turned out Mother's Day was celebrated too!! So many amazing changes, special dishes for this weekend and music to enjoy. They cover every detail. We had prime rib, fillet, limited time shrimp cocktail, smoked trout, mushroom soup, garlic Alfredo pasta, & desserts. MUST EXPERIENCE!!!! So grateful to, finally, get family here, to see and experience Gaskin's! The new owners are beyond amazing!! Thank you!!!!

    Garlic cream linguine

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    1 year ago

    Quite, Unique, and delicious steakhouse. Great management and staff. Definitely worth a try!

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    Page 1 of 5

    Ask the Community - Gaskins Cabin Steakhouse

    What's the attire for the Springdale location?

    Nothing super fancy but no swimsuits. I wore nice shorts and top

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    The pork chop was incredibly delicious and tender, cooked to perfection. I also thoroughly enjoyed…read morethe grilled portobello mushrooms, which were flavorful with goat cheese and balsamic sauce. The service was outstanding, and the staff made us feel welcome from the moment we arrived. One thing I especially appreciated was the atmosphere. The music was at a comfortable volume, allowing for easy conversation. The restaurant has a unique and memorable vibe, with large rock walls that create a cave-like ambiance. I highly recommend this restaurant to anyone visiting Eureka Springs. It's a dining experience well worth having!

    This was probably one of the best meals we had on our trip. Unfortunately, the service didn't match…read morethe food. We had a 6:30 p.m. reservation but arrived around 6:00 pm to figure out downtown parking. We expected to wait, but what bothered us was watching two couples with the same reservation time arrive after us and get seated first. We weren't seated until 6:33 pm. The host wasn't welcoming or accommodating. Our server didn't seem to care about us and was not attentive, and she came across as more snobby than friendly. The food, however, was exceptional. The Caesar salad was outstanding, featuring a high-quality eggless dressing with a mustard-forward flavor. The smoked short rib was generously portioned and a great value, especially since many upscale restaurants charge extra for sides. The mac and cheese, had great flavor but was very rich and thick, making it quite heavy. The smoked duck was another standout--perfectly cooked. I think a berry-based sauce would've elevated it even more than the tangy barbecue sauce, but it was still delicious. The restaurant itself has character. In the back, there's a cave-like structure where we were seated, which made the experience feel unique and memorable. I just wish the hospitality had matched the caliber of the kitchen, because no matter how good the meal is, we didn't feel genuinely welcomed.

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    Fried Brussels sprouts
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    Rogue's Manor

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    3.7
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    We were staying right across the street from this place, so it was a very convenient choice for…read moredinner. We were seated in the glass gazebo type room. Which was lovely. However, the first table they sat us at had the very large plush arm chairs. Which you sit and sink all the way to the floor. The table was at our chins. We asked to move and were reseated. But if they were busy, would not have been an option. We had great and attentive service from Tim. The scallops were divine. The pork was OK, but the apple relish made up for it a bit. Brussels sprouts cooked perfectly as vegetable of the day. We were too stuffed to try dessert.

    Pretty bad dining experience. Had a reservation for 8. Finally sat down about five til 9. The…read moreovercooked fried clams we ordered for an appetizer came out about twenty minutes later. Entrees came out around 10. My wife had the filet and I had the ribeye. They looked great but were terribly undercooked, so we had to send it back. Didn't really want to because we were eating so late, but it was that bad. Then the recook took so long we just had them box it up. However, the Brussels sprouts and garlic mashed potatoes were delicious. The staff were super nice. Maybe because they were taking shots back behind the bar where they thought we couldn't see them? lol Anyway, wouldn't recommend this place. I can see why it was so easy to get a reservation close to Valentine's Day.

    Photos
    Inside the bar area
    Inside the bar area
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    Old Fashioned

    Gaskins Cabin Steakhouse - steak - Updated August 2026

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