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    Le Stick Nouveau

    4.7 (147 reviews)
    PriceyFrench, Salad, American
    Closed Closed

    Le Stick Nouveau Photos

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    LE STICK NOUVEAU ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Le Stick Nouveau

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    Special cocktail menu
    Anissa A.

    Very late to post this review but would be remiss not to. This is an A++++ dining experience at any price, and although a splurge, actually reasonable for the quality. We went for an anniversary celebration, and it happened to be the "chocolate" experience. Every course had an element of chocolate from a world-renown chocolatier. They had also taken great pains to pick the perfect wines for each course through a local distributor and each was amazing and perfectly complimented the food. I've posted picture of much of the menu, as my descriptions would probably not do it justice. Suffice it to say this is a destination experience - not just a dinner. Could not more highly recommend!

    Lauren M.

    Food was outstanding; best meal I've ever had. Service was perfect. Would love to make this an anniversary dinner tradition.

    Patio view.
    Aaron R.

    view. Food was very good. Very expensive but definitely good. Owners where on site very polite and very nice. We would love to frequent the establishment, unfortunately price wouldn't allow us too. :(

    Deconstructed Wellington.
    Jim L.

    Excellent evening. We went for my birthday, for a special celebration. We both had the deconstructed beef wellington. It was outstanding, as were the veggies with it. I had the grilled romaine salad which was amazing. Servers Caidy and Bryan were perfect. For dessert we both had pot'ed creme and coffee. Our third time here. Perfect service, outstanding meal, every course. Brian is a delightful server. This time I had the duck, Josh chose chicken cordon, both excellent.

    Escargot on crostini with flash fried carrots and cooli sauce
    Day Fish N.

    We went on a Friday for our anniversary for the 5 course tasting menu. Service was impeccable. They remembered it was our anniversary and remembered other guests special occasions as well. Our glasses were always full of cocktails or water. The servers were also very knowledgeable on the wine. The place itself is beautiful and romantic. Reminds me of a speakeasy. I think the pricing was reasonable 65$ a person. Now the food was amazing. First course was escargot we loved it and it was not too much, 2nd was fried crawfish and calamari with remoulade very good, 3rd was pear sorbet and MY GOD I LOVED IT texture and taste to die for, 4th was the duck a la orange and it was delightful and cooked to perfection, lastly we had a chocolate mousse infused with orange liqueur it was good as well but a little boozy tasting.if you mind that sort of thing. I also had 4 lady antebellum cocktails they were to die for. Highly recommend

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    Photo of Erik W.
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    1 year ago

    Fantastic service and incredible food. We can't recommend Le Stick Nouveau enough for a special occasion.

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    3 years ago

    Very nice outing for the evening. Small, intimate environment, delicious fixed menu. Would recommend.

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    3 years ago

    Food, presentation and service are all impeccable. An evening at Le Stick is much more than a meal, it is an dining experience.

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    4 years ago

    Great service, spectacular food, and a pleasant atmosphere. I highly recommend and will definitely return!

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    The Worman House - Filet of Beef: Porcini Mushroom Crusted Filet of Beef with Sunchoke Purée White Balsamic Roasted Asparagus Cabernet Jus

    The Worman House

    4.4(113 reviews)
    29.9 mi
    $$$

    Steak with zero gristle or fat, melt in your mouth tender. Maybe the best restaurant meal i have…read moreever had! The Chocolate desert was amazing.

    Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

    Photos
    The Worman House - Dining area

    Dining area

    The Worman House - Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    Seafood Sampler Tower: Half Dozen Oysters, Tuna Poke, Crab & Cockle Ceviche Poached Jumbo Shrimp

    The Worman House - Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

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    Baked French Onion Soup: Bold Beef Broth and Caramelized Sweet Onions Crusty Farmhouse Bread, Comte Cheese Brûlée

    Local Flavor Cafe - Turkey Reuben

    Local Flavor Cafe

    4.5(967 reviews)
    1.4 mi
    $$

    Be aware that the menu doesn't have a designated vegetarian section anymore. FRET NOT! There were a…read moreton of vegetarian options available. Both the grits and the biscuits were out of this world incredible. Our server was very familiar with the menu, super sweet, and prompt. There's a lovely view of Main Street from both the patio and the main interior dining room. I'll definitely be coming back

    This is the quintessential Ozarks comfort food restaurant! It has the ambiance and feel of the…read moreOzarks even though it's owned and run by fellow Oklahomans! The chicken fried steak is the best. Not greasy. Huge! The gravy is on point. We tried the cream cheese corn and I'd have to say that I thought the green beans are better. The onion rings are incredible! The mashed potatoes are very good. The service is good. The only issue we had was that we had ordered a side order of onion rings. When a huge basket came out, I asked if this was the side order and the waitress quickly commented that she had put it in as a side order but that they sent a whole order. She said she would adjust it but when she brought the check she said that she took off 10%. Quickly doing the math, the basket we were charged for was $11 while the side order is $5. 10% didn't come close and we barely made a dent in the basket of delicious rings. The live music was nice but they might need to tell the entertainer that it isn't meant to be a show, just background. He doesn't need to be the center of everyone's meal. Local Flavor is a must try! You won't be disappointed.

    Photos
    Local Flavor Cafe - Cool lamps

    Cool lamps

    Local Flavor Cafe - Baked Brie

    Baked Brie

    Local Flavor Cafe - Drinks

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    Drinks

    Vineyard Market - Delicious blackberry, basil and ricotta pizza with a supercalifragalistically over cooked cauli crust

    Vineyard Market

    4.3(89 reviews)
    54.5 mi
    $$

    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

    Our server Austin was very unprofessional. The food was inedible. Definitely won't be going back.read more

    Photos
    Vineyard Market - Beautiful wine selections here

    Beautiful wine selections here

    Vineyard Market - Seafood Pappardelle

    Seafood Pappardelle

    Vineyard Market - The residue on the water bottles.

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    The residue on the water bottles.

    Le Stick Nouveau - french - Updated September 2026

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