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    Gastronomix

    4.4 (25 reviews)

    Order Gastronomix Takeout or Delivery

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    GASTRONOMIX ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Gastronomix

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    Iced latte and raspberry croissant
    Nena R.

    First time at this bakery, I ordered an iced latte and a raspberry croissant. No simple syrup was available. The only way to sweeten the latte was doing it on your own after the fact, with packets of sugar. Iced latte was in a hot cup container with a couple of ice cubes. Not very impressive. Croissant seemed day old store-bought, even though it was labeled as " today's special". Will not be returning to experience the restaurant.

    Beth T.

    Such a wonderful experience! Food was fantastic. Had the Croque Madame & enough espresso to wake me up for days. Best service I've had in forever!!

    French Hospitality
    Gwen R.

    If you're not looking you could miss it but definitely worth the find. Cooked to order. Delicious rustic omelet. Pastry displays invite over indulgence but worth the occasional treat. Thank you Leon for your true French hospitality. A bientot.

    Quiche Lorraine
    Kaley E.

    Came here for a Sunday lunch, Greeted with a welcoming Bonjour! The food Is authentic French and everything we got was amazing. They change the dinner menu every week which is a sign that it's fresh ingredients made with care and you can definitely tell with every bite. They have French decor and French music playing but not too loud so you can hear each other talking. I will definitely be returning, hopefully to try the dinner menu.

    We stopped by today for lunch and was very pleasantly surprised. The food in Seminole / Largo area can be very pedestrian..chain restaurants, safe and predictable. This place serves flavorful French inspired food at a reasonable price and I loved the menu. I had the Ham and Cheese Croissant and it came with a side salad that was way above what I expected. We were very happy. I'm remodeling a property nearby and will be back regularly. STOP IN, folks! The owners are hard working and super cool. If you want wine with your lunch, ask to bring your own in. I wish that they had a sign that publicized their business better, because they deserve the recognition. Let's support this biz. We need better food in the Seminole area.

    Croque Monsieur
    Christelle N.

    I am French and very picky about my food. Authentic French cuisine! Everything is home made, portions are perfect, not too much just like in Europe. Cute ambiance, family owned. Service excellent. Went for brunch, will definitely come back for dinner. We are so glad we found that restaurant!

    Croque madam

    Great, welcoming service! Amazing food and pastries. Good spot for a weekend breakfast/lunch

    Tomato pastry

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    1 year ago

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    Lionel B.

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    11 days ago

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    Lionel B.

    They move at 1600 N Missouri Av, Suite 170, LARGO FL 33770

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    1 year ago

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    10 months ago

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    1 year ago

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    Lionel B.

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    11 months ago

    Food was light but delicious. We had the Croque Monsieur ( with salmon) and Croque Madame (with egg) with salads.

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    1 year ago

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    Lionel B.

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    10 months ago

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    2 years ago

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    1 year ago

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    4.3(74 reviews)
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    Very disappointing experience I really don't know how anyone…read morecan give this place a good review I went here on Valentine's Day with my girlfriend. We made reservations 2 weeks in advance and we were seated in back area of the restaurant under a fan where it was very cold. We waited at least 20 min to be served. They had a fixed menu for valentines day which was fine. We ordered the grilled snapper and 2 glasses of wine. Waited over 25 min for the food. Asked for bread, which everyone had on their tables 3x before getting 2 pieces of overcooked muffins put on the table When our food arrived it was about one tablespoon of linguini 3 pieces of a vegetable and grilled snapper with a bland creme sauce that was dry We paid 37 for the meal which included no salad and 11.50 per glass of wine. 118.00 for a poorly cooked meal and overpriced wine which was mediocre at best We were going to go back to sample the whole menu but after this experience there is no way I travel a lot for business and have eaten at a lot of places, this place is in the bottom 5 percent. Wouldn't recommend. Sorry

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    Château 13 Restaurant & Wine Bar - Steak tartare

    Château 13 Restaurant & Wine Bar

    4.7(221 reviews)
    29.8 mi

    Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

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    Charcuterie board with foie gras and local honeycomb

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