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    Gaylord

    3.5 (40 reviews)
    ModerateIndian, Pakistani
    Open 12:00 pm - 11:00 PM

    Gaylord Photos

    GAYLORD ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for kids

    Recommended Reviews - Gaylord

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    Interior
    Wendy L.

    Gaylord is one of those rare institutions in London that has been opened for 50 years. To celebrate their 50th anniversary they created a menu listing a few dishes at their 1966 prices, where curries were as cheap as six shillings (30p) The place was much more grand than a regular Indian restaurant where staff are in suits. Service was attentive, regularly coming over to check if things were okay. The regular 2016 prices are also much dearer than most Indian restaurants, mostly around £12-£20 for a curry. Old classic cushioned chairs paired with linen tablecloth tables and cotton napkins also add a bit of class to the place. There were a few rules to follow for their special anniversary evening, Only a main and two sides per person and only 60 minutes per seating for a couple but with the quick service, it was no problem. There was also a compulsory cover charge of £2 for poppadoms and a tray of mango chutney, mint and coriander chutney and spicy vegetable pickles. It something nice to get us started although if even a choice I would have declined it. Poppadom and chutneys It was just the standard poppadom you get everywhere else, light and crispy and melts in your mouth after a while. Never been a fan of the strong sharp spicy tasting pickle so I won't comment more on that. The mango chutney was nice and thick, very sticky which didn't serve well as a dip due how overly sweet it was. It was better with the curries to add a sweet edge to it. The mint and coriander however, was very refreshing and went well with the lightness of the poppadoms Strawberry and saffron lassi I was expecting more for £5.75 for a strawberry lassi but it tasted no more than poor quality strawberries blended in a yogurt. Even if it's just a nice of spice in there to jazz it up or anything creative to justify the high price. Tasted like strawberry milkshake but with a mild sourness from the yogurt. The saffron in the other lassi was far to weak to add any real essence. Maybe at the very most there was some woody honey tones but was very overtaken by the sweetened yogurt itself. Wasn't bad but just wasn't worth £5.25 Lamb Rogan This was very rich in it's savoury flavours which suggests to me it was highly authentic as it wasn't sweetened for the western palate. It was heavily spiced, achieving a wonderful complexity of flavour without being too spicy. It was almost too savoury for me but a little mango chutney helped achieve a more balanced flavour for my palate. I did enjoy the thick consistency making it possible to enjoy with my naan. Sadly the lamb itself was quite dry and tough, ones that as you chew the meat firbes gets stuck in your teeth. Murgh bhuna Dhania Masala I much preferred the medium spiced aromas of this curry. The selection of spices were less harsh but rather warmer and rounded with a stronger umami flavour given off by the chicken that had been braising in the spices for a long amount of time, giving that sweetness to it that the lamb rogan didn't have. Just like any bhuna the gravy was reduced so the consistency of the curry was thick. Sadly the chicken was also dry in this dish, losing all it's succulent textures. Onion bhaji The ratio of batter and filling was perfect, achieving a light and crisp texture and loaded with vibrant spices and seasoned well. The onions were incredibly soft and gave off it's lovely sweet aromas creating a lovely bite between the batter. Saag Aloo Very mild complex spices wrapping the velvety spinach and fluffy potatoes. I also like how it wasn't swimming in grease. Daal Makhani This was probably one of the richest varieties I've had. Perfectly soften, thick in it's gravy reduction and full of depth and flavour with the ginger pieces on top giving it that kick of warmth. Perfect with naan or rice but on it's own it was a tad bit salty. Naan This wasn't as fluffy or as light as I had hope. In fact it was quite tough and chewy probably because it wasn't made fresh. It arrived cold, lacking the fragrance of fresh bread. And even though sesame seeds were present, the flavours weren't. But it was adequate enough to be dipped in curry and for 10p, I can't complain further. We did have a lovely meal at Gaylord but the extremely cheap prices made it more worthwhile and enjoyable. At the regular prices I don't think it would justify the tough and dry pieces of meat in the curry but choosing such a lean cut of lamb and leaving the chicken braising in the curry too long even if the curry itself was full of flavour. It's hard to judge during this event as they could have ignored these attention to detail to meet demand of having hundreds of people to celebrate this evening with them. But with high competitors out there such as Delhi Grill and even Delhi Grill and even Dishroom that offer much creative and higher quality dishes at a fraction of the price, it's hard to find a reason to come back.

    Karen F.

    Food, food, food.........speaking of which this North Indian speciality cuisine menu is a one off in the heart of London. As you can imagine the demanding use of this restaurant has begun to take a slight toll. I attended a close friends birthday lunch celebration. We were a group of 8 enthusiasts. The service was good, polite staff, food was good too with the added attraction of live jazz! What a smooth lunch we had with cobra beer and mouth dropping desserts to end the perfect lunch. I would like to see them change the interiors to something more fresh; with a 'name' brand identity shift.

    Angela B.

    Oh come on, you're smirking just a little bit aren't you. The name didn't escape me either, one of the reasons for choosing this place above the others when we were out and about the other night. But it was a rather propitious discovery as it turned out. The Gaylord, which prepares Mughal (North Indian) cuisine is a bit of a legend in the restaurant circuit, and although it is part of a chain it feels very independent and high class. When it's busy, it can be a little haphazard in here but it's really the food you're coming for and the prices are remarkably fair. The hardest part for me was choosing what to eat. The menu is enormous. If you're a fan of Lamb then I'd definitely suggest the Rogan E Nishat, but I had a thumbs up from everyone in my party, and they all had something different.

    Ivy L.

    Enjoyed the price of 1966's menu celebrating its 50 years in London where a chicken tikka masala was six shillings which is equivalent to 30p today. So we ordered literally everything on the special menu for a special celebration.

    Daniel F.

    Went to Gaylord for their 50th anniversary celebrations. I must say that this was a fab offer of 1966 prices for food that day. A few pointers though: (good and bad) - the decor is light spacious and a good history worth its paintings and tradition you sensed it was a historic part of Central London. - service was friendly with the manager. - service was overall slow, and a bit all over place. I had a waiter splash wine as he served friend onto my plate. - limited to only one main and two sides that was fair enough I thought. No over indulgence or taking liberties. - the portions were OK. Not crazy amounts of meat in my Rogan Josh. I would have liked more. I'm not sure what you get normally. - good amount of rice as a side dish. Good enough to share a part of it. - bhaji's were nicely made and very good. - the bad on the whole was that they out a £2 surplus on condiments each plus automatic service charge. - the mango lassi was £5.25! Mental!!! It should be nearer £3 at most. It wasn't even very good. Not lassi. More like a packet juice. I have this a lot at home so I know the taste. Didn't see the normal menu otherwise I wouldn't have bothered. - Upon bill we noticed addition that we didn't order of samosas. They were OK about it TBH but I don't get how that can suddenly get on bill. We didn't even have that item on menu given. We were only ordering 1966 prices. Felt a bit suspicious. In any case they said the machine was wrong and we went on our way eventually. I wouldn't hurry back. Seems pricey for what it is. Of course might be to do with being Central but I prefer going to eat Indian in south, east or north areas that are cheaper and just as authentic.

    Amazing Indian cuisine. The best I've had, authentic, and with little fuss. Yet the place is all class.

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    10 years ago

    Food is average but the place is an absolute rip off. So many "hidden" fees. Avoid at all costs!

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    17 years ago

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    11 years ago

    It used to be good. Now is so-so. Ok for a palate used to mild kormas - not ethnic enough! Service needs improvement.

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    14 years ago

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    12 years ago

    More upmarket Indian restaurant with a slightly formal setting and good service.

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    Gaylord Reviews in Other Languages

    Review Highlights - Gaylord

    Food was fantastic- we had the mixed grill to start, the lamb shank and chicken tikka masala for main with breads.

    Mentioned in 2 reviews

    Read more highlights

    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.7 miCovent Garden
    £££

    We had wonderful service here! Dishoom is a popular place but the dinner line for 3 on a weeknight…read morewasn't too bad (they don't take reservations), I thought the line moved fairly fast and at some point they handed out small sample cups of chai to us which was nice. It's very spacious inside. Although their black bean dish Black House Daal is popular, I don't think it's something I'd reorder because I don't like beans that much in general. As a chicken tikka masala fan, I enjoyed their butter chicken the most. It's the closest thing they have to chicken tikka masala--which they don't have, they only have chicken tikka which is dry and quite spicy, has no creamy sauce. I also liked the okra fried, which is a type of fry I'm not used to seeing! It's got flavor, and I also loved the chutney and sauces on the table! I enjoyed a Dishoom Margarita which was strong in alcohol content and flavor, and a nice addition to the meal. They have an interesting drink menu, where you will find lots of nonalcoholic and rather healthy options! They have a small shelf in the middle of the room where they sell some of their chai and cookbooks amongst other things.

    I just do not understand the hype surrounding this restaurant. It's hard to get a reservation and…read morethere's a long queue to get a table without one. I just don't get it. In my opinion, there are 2 main things to know about Dishoom: it's an Indian restaurant that is a chain, with 11 locations worldwide. The food is really good for a chain, bit it doesn't begin to come close to a restaurant that takes care of of its individual customers. Walking in, there's lots of energy. People are having a good time, there's no question. We were seated upstairs where there must have been around 40 tables. All of the staff are walking around in a hurry, cause everything here is in a hurry. The intention is to get you our in less than an hour. They want you in, through, and out. I saw this with multiple tables. Our server Yanko came to our table quite promptly and helped us make selections, both for food and drinks. For the first time in my experience eating in a restaurant, the appetizers arrived minutes before our cocktails. They came so fast that we didn't even think it was our order. And then moments after the drinks arrived, all of the main dishes and sides were placed on the table. With no way to keep anything warm. All of this with 10 minutes of placing the order. I appreciate prompt service, but this takes it to an absurd extreme. Our appetizers included the house Chaat and prawn koliwada. I enjoyed the prawns more but the flavors were facile, not close to what I expect and have enjoyed in excellent Indian restaurants. The main dishes were the Goan monkfish curry and Sali Goan. These were also just OK, absolutely nothing special. The cheese naan was soggy, though the flavor was good. This was an unacceptable texture for a naan. Dessert was Basmati Kheer, flavorful Basmati rice with fruit compote on top. In between and unneeded, was a thin layer of creme brulee. I did enjoy my tea: ginger, lemon and honey and my wife liked her mint tea. I do not know the restaurant scene in Edinburgh, we've been here for 4 days. But this is just not a place I'deven consider returning to. It's really a factory that feeds folks, not a restaurant that cares for its customers. The business model had been optimized to maximize income with lots of throughput. What's been almost completely lost in my opinion, is the heart and soul of the dining experience.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Lamb Samosas & Okra Fries

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    Lamb Samosas & Okra Fries

    Dishoom - Paneer Tikka

    Dishoom

    4.5(872 reviews)
    0.3 miSoho
    ££

    Dishoom literally never fails to disappoint. My first experience was at Convent Garden location and…read morethe Carnaby location was just as amazing! We managed to snag a reservation here before coming to London on a Saturday around 6:30 PM. We got there right on time and and our table was ready immediately. We had great booth in the back of the restaurant so it wasn't too loud. We all ordered some drinks when we sat down and opted for a Kingfisher to drink. For appetizers, we got some samosas and chili chicken which were delicious! They also gave us some of these rice crackers with different sauces which were delicious. For our entrees, we got some biryani, ruby chicken and rice, malai chicken, the gunpowder potatoes and 3 orders of naan! It was all delicious! The biryani with the yogurt sauce is my personal favorite but their garlic naan is great too. For dessert, we got the chocolate cake and I opted for the chai to end the meal which was delicious! This meal was stunning and you must stop by Dishoom while in London.

    We were so full after touring Burrough market, that we almost cancelled our reservation here, and…read morethat would have been tragic. Dishoom was one of our favorite spots in London. Since we were full, we ordered small and it was the perfect amount for us: Vegetable Samosa - get it Garlic naan - get it, goes great with this entree Roti - not ideal for this entree, but maybe with something else, delicious, but too thin, not enough structure, thin tortilla like Basmati rice - get it for this entree Ruby chicken - get it bc it's so good! Our server also surprised us with chocolate lava cake and lightly spicy ice cream to wish us good luck on the marathon and it was so good!!! The perfect ending to an amazing meal. Do not miss out on Dishoom!

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Wrestler's Naan Roll

    Wrestler's Naan Roll

    Dishoom - Interior

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    Interior

    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(293 reviews)
    0.6 miMayfair
    ££££

    I managed to get a weekday lunch reservation for one at 2:30pm, and snagged a table by the window…read morewith a great view of the main dining room. For me, Gymkhana absolutely lived up to the hype. Although they offer a set lunch menu, I went à la carte to try exactly what I wanted: Chicken Butter Masala, an Indian Onion & Green Chilli Salad, and Garlic Naan (which I appreciated they offer in single pieces). For drinks, I started with their signature Masala Margarita, paired the meal with a Salty Masala Lassi, and finished with a Masala Chai. It was more food than I usually eat, but it was too good not to finish. Every dish was outstanding--bold, layered flavors with distinct character. It really highlighted how exceptional Indian cuisine can be. The drinks had creative twists and complemented the food beautifully. Service was warm, attentive, and efficient without ever feeling formal or rushed. I could tell the staff would gladly accommodate special requests if needed. It was all very deserving of its two Michelin stars. Total bill: GBP 94 including drinks, service, etc. One tip for first-time visitors: go easy on the rice and bread. The other dishes are far too good to fill up on carbs.

    The most incredible meal €75 pp prixe fix lunch includes:…read morePappad and chutney tasting Aloo chaat Choice of appetizers: we went for chicken kebab an salmon cafreal - both of which were incredible Mains we did butter chicken which was truly once of the best I've ever had and keema pav - which could be skipped. Next time I would go for the prawn curry instead. Mains came with a side of daal and saag which were absolutely delicious! The taste of the tandoor comes through in every single bite. Overall, a 10/10 experience, and a must hit when in London. Incredible attentive service and absolutely gorgeous interiors

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Pathia Prawns

    Dishoom

    4.5(817 reviews)
    2.8 miShoreditch
    ££

    Probably our top meal in London. Before I talk about the food, I want to highlight excellent…read moreservice. One of our group has a tomato allergy and we weren't sure how much of a selection he would have. The waitress went back and redlined the menu to show what he could have, what he couldn't, and what they might be able to alter. Super nice and it didn't take more than a few minutes. As for the food, a-maz-ing Indian. I recommend their prawn special - not too spicy but very flavor forward. The naan was a nice side to order as well. This location is fairly big with seating on the main floor, downstairs, and outside in a cover lounge area. We had a reservation, although they probably could have handled us if we didn't. That said, it was a busy weekend and the place looked fairly full by the time we left, so maybe grab a reservation. Enjoy!

    Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(72 reviews)
    2.1 miThe City

    After going down a Reddit hole determined to find a less touristy Indian restaurant, I was so glad…read moreto have come across this place. The service was amazing. As soon as you walk in, they offer to hang your coat. The young lady who was our server for the evening gave us the best recommendations--I wish I knew her name. She was so patient with our many questions and didn't steer us wrong. My friends and I started with the wings as an appetizer. They had the perfect amount of grill flavor and were very saucy and well seasoned. There was no classy way to eat them--they were that good. For our entrées, we ordered the goat shoulder and the half rack of lamb chops. The half rack is more than enough for one person, especially with naan and rice. The reviewers were not lying when they said you must try the lamb chops. They came out sizzling, and we laughed because it took us back to dining at Chili's (iykyk). Perfectly seasoned and incredibly tender. The same goes for the goat shoulder. This was my first time trying it, and I was very impressed with how good it tasted. While I'm not usually a dessert person, you must try the carrot pastry. Think of it like a McDonald's apple pie (the old-school one), but with warm carrot filling on the inside and a sprinkle of pistachio on the outside--just 10x better. Everything here tasted spectacular, including the chili naan. Can't wait to come back and try more dishes.

    This was the Indian place we chose in London and I'm so happy we did. Gorgeous decor, warm and…read morewelcoming service and exceptional food. The best part of our meal was making new friends with the two young gentlemen at the table next to us. My husband and I were twice their age but we all enjoyed lively conversation and watched the football game together on the television as we sat in the outside garden area. This restaurant was right near Watling street where we pub hopped in the shadow of St. Paul's cathedral. London is magical and Brigadier's is part of that magic.

    Photos
    Brigadiers - The bar area

    The bar area

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Gaylord - indpak - Updated June 2026

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