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    Gazala's

    4.2 (218 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Gazala's Takeout or Delivery

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    GAZALA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Gazala's

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    Reviews With Photos

    Alisa J.

    We ordered the food for takeout. The suja bread was huge and pretty good. It was quite chewy though. The hummus was incredibly smooth and I liked the flavor a lot. The Israeli salad was super fresh and yummy as well. The beef kofta had good flavor and was cooked well. The rice was really yummy. The baklava was also super delicious. I loved the texture and the flavor was so yummy and not too sweet. Would definitely get the food here again.

    Kofta in tahini sauce - the sauce is addictive!
    Neil B.

    Druze food is similar but also distinct to traditional Arabic and Israeli food and Gazala's is a great restaurant at which to try it. They get an "A" for service (thank you Olga!), "A" for food quality and an "A" that we came at 4:30PM on a weekday afternoon when the restaurant was not crowded. We began with cheese and spinach cigars (borek) that were fresh, hot and with the tahini dipping sauce, addicting! For the main course we ordered kafta in tahini that is served on a sizzling platter and simply delicious. It came with rice and cabbage & corn. And of course we had to try the suja bread which is different than traditional middle eastern pita as it resembles Ethiopian injera in texture so you can wrap them around your kaftas. What more can I say, if you like ethnic food packed with flavor, try Gazala's!

    Gazala Platter
    Ryan L.

    The food was all delicious as can be seen. The platter was packed with tons of appetizers. The service was alright- we were in a tight corner so our waitress couldn't come around as much..The space is tight, and the lighting is low, I went with family and it was great for a catch up, but I could see it being a nice date night too.

    Mezze sampler
    M C.

    Exceptional, Excellent, Outstanding, packed with flavor, hands down some of the best Mediterranean cuisine I have ever tasted. Just exceptional. We were warmly greeted by Olga upon arrival and she was very friendly and knowledgeable about the menu. This is a very casual unassuming neighborhood spot with two dining rooms, with an older tin ceiling, one features the bar and an open kitchen with some great tile details. In fact this place has some nice family pictures, flags and interesting sconces that add to the decor. It appears they accommodate large groups. We started with the mezze sampler which can be vegan or meat based. We opted for meat. The falafel and tahini sauce was so delicious. The grape leaves were perfectly cooked to temper any bitterness. I am not a huge grape leaves fan but everything was superb. The cigars were stuffed with meat and were fried to perfection. The sampler came with tabouleh, yogurt, babaganoush, a spicy tomato relish, and a fantastic hummus with a smoky undertone. It was served with a terrifically thin pita. Next up our server Olga suggested we try the Moshakal (Mixed Combination). This was so savory. It has grilled chicken that was marinated perfectly, kafta, lamb, and chicken shawarma. The food we ordered was perfect to share and could have easily accommodated four. The meat combo also was served with rice and a cabbage and corn mix, that was so-so, a bit bland given the standout flavors of the other items. Definitely leave a little room for dessert. Again Olga recommended Osh-Al-Saria, which was a wonderful cake and custard mix topped with crushed pistachios. I probably should have went with the dessert sampler as well but at this point was stuffed. I also had an authentic Turkish coffee, a wonderful ending to a standout meal. Although the restaurant was not particularly crowded for a Wednesday. I noted that the delivery business was very busy and with falafel and meats this tasty it's no wonder.

    Gazala Platter Hummus Babaganoush Labane Cigars Vegetarian Grape Leaves Madboukha Tabouli Salad
    Kirsten F.

    I've been meaning to try this spot and finally got to. I believe this is the only Israeli Druze restaurant in the city! We went on a Sunday around 5 pm, few people in restaurant but it picked up as it got later. I believe the owner was the one who took care of us. She was very friendly and gave us her recommendations. We ordered the vegetarian platter which was a sampler of cigars, falafel, tabouli, grape leaves, matbucha, labne, babaganoush, hummus. We also ordered the artichoke hearts and the spinach and cheese boureka. Everything was perfect. The boureka was crispy flaky and buttery, fresh with soft salty cheese in the middle. The baba was smokey and charred - we were fighting over this. The artichokes were a bit awkward to eat as well as pricey- with only 3 on the plate - however they were absolutely delicious. The falafel was fresh and crispy - I tend to prefer more herby green falafel and this was definitely more spice forward but none the less it was great. At the end of the meal we were stuffed but the owner insisted we needed to order baklava saying it's the best in the city. We wanted to order to go but she said we had to try it fresh. Worth it definitely, 10/10. It was warm, not too syrupy, so fresh and delicious. It didn't make it through the night we demolished it when we got home. Definitely recommend to all!!

    Grilled Halloumi and Akkawi Cheese
    Rebecca M.

    Happy to support the Druze community with the delicious food here. The veggie dishes are really the standouts. We had the artichoke hearts (perfectly crispy and tender), grilled halloumi, Carmel salad (more halloumi!) and hummus with sautéed fava beans. Very into the Druze pita which is light, thin and more like a crepe than bread! My friends had the spinach and cheese boureka and loved; only less than perfect dish was the chicken shawarma, which was spiced nicely but very dry and chewy. Would definitely come back, order veggie only and be very happy! All in all a great neighborhood restaurant with fast service and fresh, yummy and unique dishes. Make a reservation, it definitely gets busy.

    Wine menu
    Leah S.

    Amazing food, atmospehere. So cozy. We ordered chicken kebab, falafel. Food was delicious. Very good wine. Good service and they do not rush you. Will be back.

    I
    Amber R.

    I will never get over this meal!!! Hands down one of the best meals I've had since moving to NYC. The flavor on the chicken (and everything honestly) was unreal. Attentive service! Cute ambiance

    A little of everything!
    Mike D.

    First time having a middle Eastern meal. This place specializes in Druze cuisine a sub sector of Lebanon. The humus and napkin bread appetizers was the highlight of the meal. The bread is thinner than a napkin that I mistook it for a napkin covering the bread. Breaking it apart was so fun and it was delicious with or without the different dips. We shared 4 meats, lamb, pork, steak and chicken all were good, we had cheese cigars also unusual and good. Would certainly go again and try more items

    Cabbage salad

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    6 months ago

    Food was delish! Lamb and hummus! Vegetarians will be happy too. Good portions! Reasonably priced! Would be happy to return.

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    1 year ago

    Delicious and some of the best on UWS. Right around corner from us but would travel farther if needed too.

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    3 years ago

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    1 year ago

    It's a great restaurant, friendly staff, and wonderful food. I would definitely go back there.

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    4 years ago

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    1 year ago

    Food was fine but our simple lunch for 2 turned quickly into $80 including tip, f do own to the $9.50 for sparkling water.

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    2 years ago

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    2 years ago

    Amazing food, amazing people. I highly recommend this restaurant. Atmosphere is welcoming and friendly.

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    Page 1 of 6

    Gazala's Reviews in Other Languages

    Ask the Community - Gazala's

    Do they serve halal or kosher meat?

    Neither .

    Isn't this Palestinian cuisine? Not Israeli? Can you explain please?

    This is Israeli Druse Arab cuisine. It's different than Israeli food (for starters, not kosher) and also different than typical Mediterranean food you might find in New York, although you'll find delicious variations on the "usual" items you might… Read more

    Don’t See Your Question? Ask Away!

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    Gazala's - mideastern - Updated June 2026

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