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    Gazala's

    4.2 (220 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Gazala's Takeout or Delivery

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    GAZALA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gazala's

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    Reviews With Photos

    Alisa J.

    We ordered the food for takeout. The suja bread was huge and pretty good. It was quite chewy though. The hummus was incredibly smooth and I liked the flavor a lot. The Israeli salad was super fresh and yummy as well. The beef kofta had good flavor and was cooked well. The rice was really yummy. The baklava was also super delicious. I loved the texture and the flavor was so yummy and not too sweet. Would definitely get the food here again.

    Conscience C.

    First time eating here. I think honestly there are many gems on the menu but it's variable. The Kibbeh was ok . I liked the Karnabeet more. Service was very friendly. The desert cookies something different

    Kofta in tahini sauce - the sauce is addictive!
    Neil B.

    Druze food is similar but also distinct to traditional Arabic and Israeli food and Gazala's is a great restaurant at which to try it. They get an "A" for service (thank you Olga!), "A" for food quality and an "A" that we came at 4:30PM on a weekday afternoon when the restaurant was not crowded. We began with cheese and spinach cigars (borek) that were fresh, hot and with the tahini dipping sauce, addicting! For the main course we ordered kafta in tahini that is served on a sizzling platter and simply delicious. It came with rice and cabbage & corn. And of course we had to try the suja bread which is different than traditional middle eastern pita as it resembles Ethiopian injera in texture so you can wrap them around your kaftas. What more can I say, if you like ethnic food packed with flavor, try Gazala's!

    Gazala Platter
    Ryan L.

    The food was all delicious as can be seen. The platter was packed with tons of appetizers. The service was alright- we were in a tight corner so our waitress couldn't come around as much..The space is tight, and the lighting is low, I went with family and it was great for a catch up, but I could see it being a nice date night too.

    Gazala Platter Hummus Babaganoush Labane Cigars Vegetarian Grape Leaves Madboukha Tabouli Salad
    Kirsten F.

    I've been meaning to try this spot and finally got to. I believe this is the only Israeli Druze restaurant in the city! We went on a Sunday around 5 pm, few people in restaurant but it picked up as it got later. I believe the owner was the one who took care of us. She was very friendly and gave us her recommendations. We ordered the vegetarian platter which was a sampler of cigars, falafel, tabouli, grape leaves, matbucha, labne, babaganoush, hummus. We also ordered the artichoke hearts and the spinach and cheese boureka. Everything was perfect. The boureka was crispy flaky and buttery, fresh with soft salty cheese in the middle. The baba was smokey and charred - we were fighting over this. The artichokes were a bit awkward to eat as well as pricey- with only 3 on the plate - however they were absolutely delicious. The falafel was fresh and crispy - I tend to prefer more herby green falafel and this was definitely more spice forward but none the less it was great. At the end of the meal we were stuffed but the owner insisted we needed to order baklava saying it's the best in the city. We wanted to order to go but she said we had to try it fresh. Worth it definitely, 10/10. It was warm, not too syrupy, so fresh and delicious. It didn't make it through the night we demolished it when we got home. Definitely recommend to all!!

    Mezze sampler
    M C.

    Exceptional, Excellent, Outstanding, packed with flavor, hands down some of the best Mediterranean cuisine I have ever tasted. Just exceptional. We were warmly greeted by Olga upon arrival and she was very friendly and knowledgeable about the menu. This is a very casual unassuming neighborhood spot with two dining rooms, with an older tin ceiling, one features the bar and an open kitchen with some great tile details. In fact this place has some nice family pictures, flags and interesting sconces that add to the decor. It appears they accommodate large groups. We started with the mezze sampler which can be vegan or meat based. We opted for meat. The falafel and tahini sauce was so delicious. The grape leaves were perfectly cooked to temper any bitterness. I am not a huge grape leaves fan but everything was superb. The cigars were stuffed with meat and were fried to perfection. The sampler came with tabouleh, yogurt, babaganoush, a spicy tomato relish, and a fantastic hummus with a smoky undertone. It was served with a terrifically thin pita. Next up our server Olga suggested we try the Moshakal (Mixed Combination). This was so savory. It has grilled chicken that was marinated perfectly, kafta, lamb, and chicken shawarma. The food we ordered was perfect to share and could have easily accommodated four. The meat combo also was served with rice and a cabbage and corn mix, that was so-so, a bit bland given the standout flavors of the other items. Definitely leave a little room for dessert. Again Olga recommended Osh-Al-Saria, which was a wonderful cake and custard mix topped with crushed pistachios. I probably should have went with the dessert sampler as well but at this point was stuffed. I also had an authentic Turkish coffee, a wonderful ending to a standout meal. Although the restaurant was not particularly crowded for a Wednesday. I noted that the delivery business was very busy and with falafel and meats this tasty it's no wonder.

    Grilled Halloumi and Akkawi Cheese
    Rebecca M.

    Happy to support the Druze community with the delicious food here. The veggie dishes are really the standouts. We had the artichoke hearts (perfectly crispy and tender), grilled halloumi, Carmel salad (more halloumi!) and hummus with sautéed fava beans. Very into the Druze pita which is light, thin and more like a crepe than bread! My friends had the spinach and cheese boureka and loved; only less than perfect dish was the chicken shawarma, which was spiced nicely but very dry and chewy. Would definitely come back, order veggie only and be very happy! All in all a great neighborhood restaurant with fast service and fresh, yummy and unique dishes. Make a reservation, it definitely gets busy.

    Wine menu
    Leah S.

    Amazing food, atmospehere. So cozy. We ordered chicken kebab, falafel. Food was delicious. Very good wine. Good service and they do not rush you. Will be back.

    I
    Amber R.

    I will never get over this meal!!! Hands down one of the best meals I've had since moving to NYC. The flavor on the chicken (and everything honestly) was unreal. Attentive service! Cute ambiance

    A little of everything!
    Mike D.

    First time having a middle Eastern meal. This place specializes in Druze cuisine a sub sector of Lebanon. The humus and napkin bread appetizers was the highlight of the meal. The bread is thinner than a napkin that I mistook it for a napkin covering the bread. Breaking it apart was so fun and it was delicious with or without the different dips. We shared 4 meats, lamb, pork, steak and chicken all were good, we had cheese cigars also unusual and good. Would certainly go again and try more items

    Cabbage salad

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    1 month ago

    The food was delicious and the service was exceptional. Four of us had lunch and everything was great

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    8 months ago

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    11 months ago

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    7 months ago

    Food was delish! Lamb and hummus! Vegetarians will be happy too. Good portions! Reasonably priced! Would be happy to return.

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    1 year ago

    Delicious and some of the best on UWS. Right around corner from us but would travel farther if needed too.

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    3 years ago

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    1 year ago

    It's a great restaurant, friendly staff, and wonderful food. I would definitely go back there.

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    3 years ago

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    1 year ago

    Food was fine but our simple lunch for 2 turned quickly into $80 including tip, f do own to the $9.50 for sparkling water.

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    Gazala's Reviews in Other Languages

    Ask the Community - Gazala's

    Do they serve halal or kosher meat?

    Neither .

    Isn't this Palestinian cuisine? Not Israeli? Can you explain please?

    This is Israeli Druse Arab cuisine. It's different than Israeli food (for starters, not kosher) and also different than typical Mediterranean food you might find in New York, although you'll find delicious variations on the "usual" items you might… 

    Don’t See Your Question? Ask Away!

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    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    2.8 mi
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    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

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    Gazala's - mideastern - Updated August 2026

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