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    The Migrant Kitchen - Upper West Side

    3.6 (60 reviews)
    Closed 11:00 am - 8:00 pm

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    THE MIGRANT KITCHEN - UPPER WEST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Chicken Mole Burrito
    Jessica F.

    This place is my lunch rotation in my work neighborhood. They have a few tables inside and out. I recently got the chicken mole burrito and it was good just wish I asked for extra pickled jalapeños in there. In the past I've ordered the empanadas which are a hit or miss. The real hits of the show for me are the crispy chicken wrap with garlic whip, slow roasted smoked pork bowl, hummus, the smoked corn soup and the chili whip. Other good menu options are the lamb torta and crispy cauliflower shawarma.

    Gwendolyn C.

    Food: 4/5 | Service: 5/5 | Experience: 4/5 Came here after a workout on the way home and enjoyed a chicken bowl. The service was quick, the veggies were good, but the chicken was a little dry on the inside. Overall, it was a good meal and well seasoned. I would go back because I also loved their outdoor seating when the weather is warm. The place is clean and efficient.

    Amelia L.

    I heard about the opening of The Migrant Kitchen's third location through various food blogs. This fast casual restaurant serves up Middle Eastern-Latin fare which I find very intriguing. The restaurant sits on the quiet corner of 67th and Columbus. There's a small sitting area inside and a lovely outdoor seating area in front. I stopped by for lunch and got the Smoked Salmon on Jerusalem Bread and three empanadas (sausage, egg and cheese, slow roasted lamb, and chicken tinga). The empanadas were all delicious, but my favorite has got to be the sausage, egg, and cheese empanada. The fillings were generous and tasted so good, it did not need the dipping sauce that came with it. The lamb empanada was filled to the brim with tasty roasted lamb--this was my second favorite item from my meal. I thought the chicken empanada was a tad too dry side, but it had a nice peppery kick to it. The smoked salmon on Jerusalem Bread is something I would probably order for breakfast (next time). It had light smoked salmon, bits of capers but could have used more red onions. The Jerusalem bread is similar to a bagel but denser. I liked the addition of the sesame seeds, but I think it would have been better if the bread was toasted, as it is very dense. Overall, a delightful lunch. Prices are on par with this neighborhood. Staff was very welcoming and patiently explained the menu to me. Will be back to try their bowls and baked items.

    Slow Roasted Smoked Pork Bowl
    Kathi Y.

    Cute little place, good for a quick bite. Wandered by here one afternoon and had a late lunch. My husband order a Chicken Empanada and I ordered the Slow Roasted Smoked Pork Bowl. Both were good for a light meal. There is a small sitting area inside and another small area out front.

    Za'atar Salmon Bowl, excellent.
    Jeff O.

    After four years of eating vegetarian or pescatarian, I've mostly given up on ordering protein at salad spots and grain bowl joints, because the typical options -- steam-tray tofu, Impossible/Beyond ground beef, extra-well-done fish filets -- are usually tiresome and unenjoyable. At The Migrant Kitchen, I nonetheless surprised myself by ordering a salmon bowl, which then surprised me further by being straight-up delicious. We're talking about a juicy salmon steak with crisp skin and a za'atar spread, which had been added with precision to the salmon but not to anything else in the bowl, as if this were a table-service restaurant where the seafood was being plated with care. Everything else in this bowl, including al dente cauliflower and roasted potatoes sprinkled with sumac, was also impressive and didn't seem like it had been sitting under a heat lamp for hours on end, despite obviously not being the sort of stuff that is cooked to order. Also tried three of their empanadas (cheese, cheese with mushrooms/spinach, and vegan mushroom/spinach). The fillings were simple and solid, and the shells had a just-right Goldilocks vibe -- not too greasy and gutbomby, but also not too healthy. Side sauces (whipped garlic toum, herbed yogurt, salsa verde) were good, albeit unremarkable. Ultimately, I can't quite say that The Migrant Kitchen has made me forget four years of mediocre-protein trauma. But it's certainly started the healing process. P.S. The teenage cashier guy who rang me up was super friendly and helpful, which is not exactly an everyday occurrence at comparable takeout joints, and I hope he gets a raise.

    a burger and chips
    Anna K.

    Interestingly enough they don't serve ketchup here. They will offer you their garlic whip for a dipping sauce for $3. Nevertheless the chicken sandwich was very juicy with just the right crunch.

    Avery D.

    This is a good place for a quick meal when you're out and about. I got the cauliflower wrap which was good, but not incredible. Without the sauce it would've been trouble. Very small and kind of dirty seating area, but the worker was very nice!

    Lena Y.

    Came upon it by chance and stopped by for lunch. So happy to discover this gem - we ordered the lamb torta and half roasted chicken bowl and they were both delicious... fresh ingredients and very flavorful without being drowned. Their sumac whip sauce was surprisingly subtle and tasty. Can't wait to come back and try the tortas and empanadas. A great place to grab and go!

    Avocado toast with egg
    Stephanie S.

    Love this place! I've come here a few times since moving to the Upper West Side. This place is casual with quick and efficient service. The lamb empanada with the Diablo Hot sauce is my favorite and I find myself ordering one each time I come here. I also really like the bowls they have on the menu. I've tried the salmon and the pork bowls which are both really tasty. I like that the avocado toast comes with a tomato cucumber salad to add some veggies to the dish. I thought the grilled cheese was so so compared to the other options on the menu that I have tried. Definitely worth a stop by if you're in the neighborhood!

    Menu
    Collin G.

    Came here for a quick light lunch after watching a taping of the View just around the corner. This is a great spot for some yummy fusion bites! The service is great and quick, and the food did not disappoint! I ordered the regular (non-spicy) Crispy Chicken Sandwich which came with a hearty portion of juicy chicken and a side of well-seasoned potato wedges. The bun was slightly soggier than I wanted it to be, but overall very yummy and worth the price! Also, as a connoisseur of macaroni and cheese, I couldn't pass up on the opportunity to try a side of their Oaxacan Mac & Cheese, which was very cheesy and topped with some crispy bread crumbs. I was so excited to eat it but it was a little too hot so I had to let it cool to really enjoy it. I also tried my friend's chicken tinga and spinach and mushroom empanadas. Both were excellent as well! We shared a cucumber lemonade too which was quite refreshing on a warm fall day. I would definitely come back and recommend this place to all who enjoy Mediterranean and/or Latin American cuisines! Go Migrant Kitchen!

    Lamb Torta

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    1 year ago

    Can I give zero stats? Got order wrong, was poorly prepared and no apology was offered. Will never go here again.

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    Thanks so much, Jay! We hope to see you again soon!

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    Page 1 of 2

    Ask the Community - The Migrant Kitchen - Upper West Side

    Are they serving halal food?

    Hi Rezwana, Our chicken and lamb are both halal! Only our pork and whole chicken (like in the half roasted chicken bowl) are not. Let us know if you have any other questions, and we hope to see you very soon!

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    ABA Turkish Restaurant - Lamb

    ABA Turkish Restaurant

    4.1(671 reviews)
    0.5 miHell's Kitchen, Midtown West
    $$$

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

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    ABA Turkish Restaurant
    ABA Turkish Restaurant - Grape leaves (appetizer)

    Grape leaves (appetizer)

    ABA Turkish Restaurant - Turkish Tea

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    Turkish Tea

    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(598 reviews)
    1.4 miMidtown East

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

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    Au Za'atar - Midtown East - Bar area

    Bar area

    Au Za'atar - Midtown East - Mezze tower (3)

    Mezze tower (3)

    Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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    Frozen Mint Lemonada (~$14)

    Al Badawi - Mezze Filistini

    Al Badawi

    4.3(292 reviews)
    5.8 miBrooklyn Heights
    $$

    While visiting New York i really wanted to visit this place. I can say this for sure that Al-badawi…read moreexceeded my expectations. They give you an authentic Palestinian food experience. For appetizers I had fried halloumi cheese, and they were the most amazing thing ever we also tried their mixed grill. Meet was flavorful and tender, kebab with creamy garlic and tahini sauce was so delicious. Also their portions are big!! Restaurant itself has a great vibe with plants, tree, zaatar and olive oil on the table and the server was very polite. Will surely visit again!

    Visited Al Badawi on Atlantic Avenue with a party of four. We had originally hoped to add a fifth…read moreperson to our reservation, but unfortunately they were unable to accommodate the extra person. Lesson learned: if you're going with a group, make sure you have your final number when making the reservation because adding someone later may not be possible. We started with the Mezzi Filistini, a mixed platter of babaganoush, muhammara, tabbouleh, salata, tahini and labneh. This was very good, and we tackled it with zest, devouring it with the accompanying pita bread. We also ordered the falafel, chicken shawarma platter and beef kebab platter. The chicken shawarma was decent, but I would have loved more chicken and bigger pieces. There was considerably more rice than chicken, which made the platter feel a little unbalanced. The beef kebab was better, with a good portion of meat and rice, and the accompanying vegetables weren't too bad either. One disappointment for me was the lack of a proper hot sauce. Something with a little heat and flavor would have paired really well with both the shawarma and kebab and, for me, would have elevated the meal. Overall, the food was good and the ambiance was pleasant. Service was also good for the most part, although I was disappointed that we weren't asked if we were interested in dessert before wrapping up the meal. Al Badawi is probably a place I would try again, but not one I'm in a rush to return to anytime soon.

    Photos
    Al Badawi - Great vibe inside

    Great vibe inside

    Al Badawi - Pistachio Flatbread

    Pistachio Flatbread

    Al Badawi - Mixed Grill

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    Mixed Grill

    Shukette - The swirl soft serve

    Shukette

    4.5(711 reviews)
    2.1 miChelsea
    $$$$

    yes. yes. did you hear me? yes. - from the summery patio, to…read morethe chipper waiter, to the first rip & dip of frena bread into the labneh, to the supple chicken, to the last bite of soft serve. - starting off with the frena bread was the start every meal needs. this fluffy pillow of garlic-drenched bread did not even need dip to be enjoyed. the roasted garlic on top served as its own topping. - we got the whole wheat pita too, which went well with the super nutty smooth hummus & the sweet, fig-lined & drizzled labneh. skip the pita & try the specialty breads... or get this to let the dips shine. the labneh was thicker than a block of cream cheese & broken up with the sweet garnishes. - the chicken was cooked astonishingly well. thick chunks of juicy meat with charred, salty skin. top it with a spoonful of their homemade garlic toum & it's even better. - the watermelon feta salad is a simple dish done with a flair. they add a tajin(-like) spice to add a spicy flair that is tamed by the refreshing, light watermelon & salty, savory feta. - the soft serve options are, of course, beautiful. the blueberry sorbet is intense, a fruity blast of bright, cold, light delicacy with a bold blueberry compote at the bottom. the "mic drop" is a nut lover's dream of tahini-based smooth ice cream topped with crunchy nuts.

    Such a lively and popular Mediterranean spot that my friend recommended. Luckily we had…read morereservations, we I overheard walk-in wait times were over an hour on a Sunday evening. We got an outdoor patio table and I found it quite inconvenient for me to place my purse on the floor since the seats could not hang anything. The dips are where it's at here, so we got the Labneh ($13) and Smoked Artic Char ($14). Of course we had to get some bread to accompany the dips and got the Frena ($13) and Pita ($7). I really wish it came with more bread because this wasn't enough and it's quite pricey for the portion. The frena is definitely one of the best breads, which comes with whole garlic pieces on focaccia-like bread. The pita did get quite hard after awhile, so you need to eat this one fresh. We enjoyed both dips, but the labneh is a must in my book. We also got the Grilled Wings ($21) and Scallops à la Plancha ($30), which were both nicely grilled. The wings were full of spicies and come plentiful, but scallops are a smaller portion. We were pretty stuffed with all the food, but had to end it with the Tahini Softserve ($15). This is a popular item here as almost every table had it. It's creamy with nutty, tart, and sweet flavors. It's also quite the presentation with such a tall swirl topped with halva floss. It's a delicious spot with a fun atmosphere, but on the pricey side. The labneh and soft serve are a must here.

    Photos
    Shukette - Dining room

    Dining room

    Shukette - The mic drop

    The mic drop

    Shukette - Joojeh chicken

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    Joojeh chicken

    Motek - Flatiron - Zucchini latkes

    Motek - Flatiron

    4.2(209 reviews)
    2.4 miFlatiron

    Came here twice for happy hour and each time was a great experience. The first time the hostess…read moregave my son a motek car before seating us. He loved sitting in the high seat trying different foods. The place is very busy as their happy specials are very popular. There was a line to get in at the start of happy hour but not to bad. We tried almost all the items on the extensive menu happy hour. There were only 2 I did not like. This was not because they were not good only that they were not my taste. The second time I was told they were cashless when handing in cash. Our server James went above and beyond and took the cash and put it on his card. Did I mention the exception service!!!! The music was very lively. My son loved it. Pro tip. Get the extra bread if you get dips like hummus:) Start ordering your drinks for happy hour as soon as you get there since time is limited:)

    You really can't go wrong with Motek! They have one of the best happy hour deals, with $5 drinks…read moreand food. I mean, how can you go wrong with that? Everything we ordered was so worth it! It does get pretty busy during happy hour, though, and a line starts to form, so I'd recommend getting there early. I've ordered quite a few things from here, and I'm definitely coming back for dinner to try more of the menu! Labneh Za'atar - So simple, but so rich and creamy. (Definitely get extra za'atar.It's so light and flavorful!) Chicken Lollipops - Well seasoned, nicely charred, flavorful and juicy. Salmon Skewers - OMG, MUST ORDER! These were buttery, tender and absolutely delicious. Chicken Skewers - Tender and juicy, served with a flavorful curry sauce. Schnitzel in Challah - Surprisingly delicious! I honestly didn't expect to like this as much as I did. You have to try it. The cocktails were just ok, so we ended up ordering two bottles of wine instead, which were $25 each. The service could have been a little better, and there is a time limit for happy hour, although we definitely overstayed our welcome a little. Hehe. Overall, I really enjoyed the food and can't wait to come back and try the rest of the menu!

    Photos
    Motek - Flatiron - Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

    Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

    Motek - Flatiron - Mushroom egg toast

    Mushroom egg toast

    Motek - Flatiron - Large bar

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    Large bar

    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    0.4 miUpper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Brussels Sprouts

    Brussels Sprouts

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    The Migrant Kitchen - Upper West Side - mideastern - Updated September 2026

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