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    Gendusa's Italian Market

    3.8 (407 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Gendusa's Italian Market Photos

    Business Info

    GENDUSA'S ITALIAN MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Shrimp and Shrimp & Crab Ravioli

    Love everything about this restaurant. Food is fresh and fantastic!! Service was wonderful, our waitress was so attentive and kind. Feels homelike and comfortable! I got the shrimp and crab ravioli, hit the spot! Also the tomato basil soup is sooooooo fire!

    Italian Sausage Pasta
    Paul C.

    Good food and good service. Nice menu with lots of options. Dining on the patio on this night was very loud. I had the Italian Sausage with peppers and onions in red gravy served over angle hair pasta. I thought it was excellent. Dinner also includes a salad and I had the Italian salad. This place is popular, and they offer different specials every night of the week.

    Fettuccine Alfredo with paneed chciken
    Judith D.

    We finally made it here. The dining room feels very homey. The frozen margaritas were quite good. The food portions are huge and the service was impeccable. We had the meatballs and spaghetti, the redfish with cream sauce, the steak, the fettuccine Alfredo with paneed chicken and the chicken parmesan. The Alfredo and parmesan sauce were very thick and not as delicious as the red gravy that came with the meatballs.

    Chocolate cannoli !! Leave the gun ... grab the Cannoli's !
    Monique H.

    BEST ITALIAN FOOD. PERIOD. FIVE STARS NEXT LEVEL If you haven't been to Gendusa's Italian Market & Restaurant, you are missing out! Everything we ordered was absolutely incredible: 5 Stars - Crab Dip 5 Stars - Stuffed Artichoke 5 Stars - Artichoke Spinach Dip 5 Stars- Spaghetti & Meatballs - These meatballs are HUGE (1 lb each!) and taste just like Nonna's homemade Sicilian meatballs. Ted never orders meatballs at restaurants, but these were AMAZING. 5 Stars - Shrimp & Crab Ravioli - Next level delicious. 5 Stars - Chicken Parmesan - Perfect with angel hair pasta and homemade red sauce. 5 Stars - Lasagna - Rich, flavorful, and cooked to perfection. And the cannolis... WOW. Fresh, homemade, and the BEST we've ever had. Our waiter was friendly, knowledgeable, and on point all night. Service was top notch from start to finish. The atmosphere has a cool speakeasy vibe, and they even have a beautiful upstairs space for weddings, parties, and events. 5 We've eaten a lot of the menu here and have NEVER had a bad meal. GENDUSA'S is our GO-TO for the best Italian food around! If you love Italian food... GO. You'll thank me later.

    Pizza that could be good if cooked all the way through.
    Drew W.

    Great Italian food but not so great pizza. Gendusa's is pretty solidly dependable (very) local Italian restaurant in downtown Kenner. It's right on Williams in Rivertown, so there's plenty of parking. It's a popular place, so expect to wait 15-30 minutes most nights. Inside it's a gaudy mess that takes its theming from mafia movies. Hokey and tacky but you're not there for the interior design, so it's fine. It's very family friendly but sometimes too much so in that there are often kids running around playing next to your table, doing splits on the floor, or just banging on stuff and acting up, and since there don't seem to be managers around ever, no one tells the bad kids' bad parents to act right or leave. Food wise it's typical southern Italian food. Good flavor and well cooked. Portions are decent and not out of line with the pricing. A better value than most Italian restaurants for sure. Where Gendusa's repeatedly falls flat though is with their pizza. They try. You can tell they do because they're using high quality ingredients and they don't skimp on toppings. The crust could be better but it's not bad. The sauce has a good flavor but they barely put any of it on the pizza. Even if you ask for heavy sauce the only place you can see any of it is right near the perimeter. Without enough sauce and with a not so flavorful crust, the taste of the pizza is pretty much just that of the toppings. The toppings, though, is where their pizzas really fail. As mentioned above, they do use high quality toppings and they give you lots of them. But, the toppings are never cooked right! They're either all basically raw / uncooked, or if you're lucky, the toppings at the very top will be nicely cooked on the very top surface, but nothing below that very top surface bit of oven exposure is ever done. In fact, every time I've gotten a pizza there, most every topping has been still room temperature even when the rest of the pizza is too hot to eat. Gendusa's clearly know how to cook, but they don't seem to know how to cook pizza. They know how to make a pizza. They just don't know to cook that pizza. My guess is they need to cook their pizzas at a lower temperature for a much longer time...long enough so that every single topping at every level gets fully cooked all the way through...and only then maybe move the pizza over to higher heat to give the crust and such a good finish. Check out the photos below. You can see how the sausage on the very top got nice and done as did the edges of the ham, but the pepperoni and such below is cool to the touch and entirely uncooked. If Gendusa's can fix this, they'll have some solid pizza to go with their great Italian food. I hope they troubleshoot and make improvements.

    Eggplant sticks
    Andrew M.

    Coworkers and I enjoyed a very good lunch today. It was my first time to eat here. The service from Santiago was excellent. The cup of tomato soup was tasty with the eggplant stick appetizer. My meatball sub was huge. I didn't eat the bread and even then couldn't get all the meatball down. You should not leave hungry.

    Filet special with crabmeat pasta

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    10 months ago

    Good drinks, good food, and the meatballs were the size of a softball! Definitely should check them out.

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    9 months ago

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    4 months ago

    We went last night and the food was ok. A couple of my family got the chicken parmesan and the chicken was overcooked.

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    8 months ago

    Ordered through door dash and paid only to show up and they not be open. Still charged card.

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    Page 1 of 11

    Ask the Community - Gendusa's Italian Market

    Is it romantic, good for a first date?

    It's cozy. And you BYOB SO BRUNG SOME WINE

    Do you offer gift cards?

    Yes

    View All 4 Questions

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    My foodie friend and I look forward to the A Tavola pairing dinners, particularly the Summer Sunset…read moreSpritz dinner scheduled Thursday night. I was in charge of reservations and apparently had not clicked the final confirmation online. As a result, there was, of course, no reservation. We were very disappointed, and I felt horrible; however, we decided to stay and order our own dinner. What happened next was unbelievable! The manager, Randy, and his assistant manager treated us like royalty. We were served each of the different spritzes and even had a taste of each course served at the pairing dinner we had been so looking forward to. The food was incredible. The service was on par with a Brennan-family restaurant. And what started as a disappointing evening turned into a very fun night! Thank you, Randy!! We'll be back for the August dinner, if not before!!

    I went here for lunch with my coworkers and I was pleasantly surprised! I never thought to order…read moresteak at an Italian restaurant but I'm so glad I did! Ohhhh wait, let me rewind to the appetizers! We ordered fried calamari and their brussel sprouts! The absolute best calamari I've ever had! Seasoned to perfection with a good crunch! That lemon aoli was the truth do you hear me!!!! The brussel sprouts were good too. Now let's get to the star of the show, drum roll the hanger steak with asparagus!!!! Babyyyyyyy, seasoned by my ancestors and melted in my mouth! The grilled asparagus was perfectly cooked, a little crunch but not too wilted! All atop that delectable lemon aioli sauce! Perfect portions too! Reheats well too. The place is pretty nice! Great for any occasion! Go there, you won't be disappointed!

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    Impastato's Restaurant

    Impastato's Restaurant

    3.4(214 reviews)
    5.0 mi
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    Darkly lit restaurant but with historic vibes…read more Service felt like your local hometown spot. Very casual. Food was spectacular and presented very well. My only complaint is that the cocktails and alcohol selection reminded me of a dive bar. But keep in mind this spot is very historic and is the birthplace of alot of New Orleans Saints player's futures. Just look at the wall ;)

    I'll start by saying the food was mediocre at best. The other two family members with me were also…read moredisappointed. My husband had a steak that had so much gristle that his jaw was sore from having to chew so much before he could swallow it. My cousin had a fish dish which he enjoyed but it was nothing special. I had the Ossa Boca, which was the worst I had ever had and I eat this dish often and in many different restaurants. It was bland and the sauce tasted like dirty dish water. I let the waiter know that I didn't like it so the owner came over and he could not have been ruder or more disrespectful. I have never been talked to by a manager or an owner with such disrespect. There was no excuse for him to act that way I was never disrespectful or rude to him. I just simply said I didn't like it. He went in to start yelling at me in front of my guest and other patrons in the restaurant. He told me how often this dish was served and had never had any complaints. He said there was nothing wrong with the dish there was something wrong with me. I heard some other words coming out of his mouth, but after he said, there was something wrong with me. I tuned him out. This is a rare occasion that I can actually say "well I never" The waiter was professional and friendly. The ambience was pleasant. The owner is a despicable human being, and I will never step foot in his establishment again

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    Impastato's Restaurant - They were putting together the pasta course on Christmas Eve near our table

    They were putting together the pasta course on Christmas Eve near our table

    Impastato's Restaurant - Old Fashioned to start

    Old Fashioned to start

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    Gendusa's Italian Market - italian - Updated September 2026

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