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    Tana

    4.3 (166 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Tana Photos

    Business Info

    TANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tana

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    Reviews With Photos

    Shazia W.

    So I had been here one time for dinner before and had a great experience, but decided to check it out about a week ago for happy hour. I really like this spot! The happy hour seating is so cute. They have a few items on the happy hour menu and then they also said we could order off the regular menu . We ended up splitting two pizzas(they are like mini pizzas) so delicious! We also got some sweet potato concoction OMG I'm not sure what was it in but chef's kiss! We also split the meatballs and then had a few drinks. Our waitress Lauren was amazing! She did not rush us, so patient and everyone that came to the table was super super nice! I cannot wait for my next time there! If you haven't been go!

    Stephanie R.

    Very cute date night place. The esthetics is giving everything you expect to have for a date night. The staff is very friendly and very knowledgeable about the menu. Our server was amazing and on point with everything. The food came out super fast, fresh, full of flavor, and hot. Everything had its on flavors which made each dish unique. The chicken was undercooked but they fixed it immediately. I will def be back.

    Kristine T.

    Came here to celebrate our girl's bday! SERVICE - The staff was incredibly professional and friendly. We had two servers helping us, and our main waitress stood out with her knowledge of the menu and spot-on suggestions. FOOD Bread and Butter - Slightly sweet, soft on the inside, and perfect with the whipped butter. Oysters - Surprisingly light on flavor. I was hoping for more, but they were fine. Caesar Salad - I've been on a Caesar kick, and this is hands down the best I've had so far. Perfect balance of creaminess and acidity, with crisp, fresh lettuce. Absolute perfection. Italian Salad - I didn't try this one, but everyone else at the table said it was solid. Pizza - The cheese pull was everything. Stringy, chewy, and exactly what you want from a pizza. Ravioli with Crab - Rich and decadent. The sauce was creamy and savory, with plenty of cheese in the middle. Spicy Chicken Sandwich with Parmesan Fries - A little heavy on the bell peppers for my taste, though others might enjoy that. Overall a solid dish. We love this restaurant. The food was delicious, and the service made the experience even better.

    Mimosa
    Priscilla W.

    I visited on a Saturday morning with a reservation but there was plenty of room for walk-ins. The space is gorgeous! And the staff is welcoming and attentive. I ordered the tiramisu waffle and chicken and it was outstanding. There's $4 mimosas during brunch and they don't skimp on the champagne! I look forward to going back for their dinner.

    Inside
    Juliette M.

    Updating my review at Tana and it is still amazing! The service is truly top tier. The wait staff had great attention to detail. I love the vibe of the restaurant and it's super clean. They have beautiful seating areas. I had the gulf shrimp paccheri and it was incredible! The flavor was amazing. They even brought out a birthday gelato for me!

    Meatballs
    Nicoya W.

    Love love love this place!!! Don't realize I hadn't reviewed it yet! Service is always on point. Vibe is top notch bc it's so sexy!!!! I always sit in the chill booths at the bar area. Sexy and private. Good for people watching. Drinks are delicious. I tried to the açaí cosmo this time and it was so good. I usually get vodka/tonic or wine but this was a good detour from the norm. Food is fantastic!!!! Ceasar salad is the best in the city with the egg yolk. Meatballs are divine and the bread is phenomenal. Cannelloni is delicious. I want to try the veal Marsala one of these visits. Check them out now!!!!!!

    Sharda B.

    Tana was overall ok. The ambience was amazing with great lightening. The parking is pretty packed so plan ahead for that. The food lacked flavor. We had the meatball appetizer as well as there popular pasta. I was a bit disappointed. Probably wouldn't go again.

    Espresso Martini
    Chandler G.

    This place is a vibe! Beautiful cocktail area. The food was good, something different for New Orleans surely.

    Mocktails!
    Kindy C.

    I must give credit when credit is due. I dined here for my little sister's 21st birthday with a party of 4 other amazing women. I started off with a coconut basil mocktail. The others ordered a Hu-go girl, an old fashioned, a lemon drop, and a margarita. For starters, we ordered the braised meatballs, oysters, tuna tartare, and fried calamari. Babyyyy the calamari and meatballs were all the rage!!! We did not care for the tuna. Next, we ordered Caesar salads. The dressing was amazing; each sauce that was paired with the dishes was great. For entrees, we ordered the gulf shrimp paccheri, barrel filet, broiled potatoes, and a bolognese roast dish( my fav). For dessert, we tried an upside down cake. Everything was well-executed. Tana is a great place for date night with bae, or any other special event. It is adorned well inside and the amazing food left us happy.

    Radiatore
    John T.

    Amazing meal from start to finish! We gathered in the bar for cocktails before our meal. The ambiance and decor was stunning. We had a group of 8 and started with tuna tartare, made with Calabrian chili, white balsamic and a basil aioli. Thin fried calamari, beef carpaccio and barbecue shrimp with burrata toast were the other appetizers. Each was delicious. Pastas were a highlight and included squid ink Tagliatelle with crab, hot sausage, tomatoes and basil. We also enjoyed a four cheese ravioli with truffle cream and radiatore cacio e pepe siciliano with caciocavallo cheese and anchovy butter. These were savory and some of the best I've had. Veal Marsala was also delicious and the Antinori Guado al Tasso was a perfect pairing. The service was impeccable and Chef Gulotta greeted us and spent time ensuring everything was perfect. This wasn't our first visit and won't be our last!

    Eggplant and Garlic with Aperol Spritz to complement
    Shaula L.

    Still one of my favorites! This time we sat at the bar (Highly recommend so)! We had lovely drinks recommended by the bar tender and a few appetizers!

    Veal Marsala
    Brie W.

    Great food. Great Ambiance. 5 Star Customer Service! Dined on a Monday night and it wasn't crowded. It was actually perfect. We had the fried calamari, Veal Marsala, and the Shrimp Paccheri. All were really good. The star of the show was the customer service. We had an issue with our appetizer and once we spoke to our server everyone jumped in immediately to make sure we were taken care of. The managers were very attentive and even gave us a treat of gelato at the end of our dinner. I will be back on the customer service alone!

    Bar View TANA
    Brandon B.

    TANA is a feast for the eyes! A lot going on, but also very inviting. We just stopped for Happy Hour at the bar, but, decided to order an app or two off the main menu. Great deals on petite pizzas and apps for Happy Hour. The Spritzes on HH are an excellent deal. Our bartender was knowledgeable and on point. I didn't love the red on HH so I tried a second spritz and it was better than the first. The eggplant tapenade was delicious and the pizza was very good (sugar-sweet drizzle if you're a hummingbird). We ordered the meatball and the calamari apps and I preferred those. We managed to get very full (and a little tipsy) on a budget. I can't wait to go back for a big dinner!

    Caesar Salad

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    Ask the Community - Tana

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    A Tavola Restaurant & Wine Bar

    A Tavola Restaurant & Wine Bar

    4.0
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    My foodie friend and I look forward to the A Tavola pairing dinners, particularly the Summer Sunset…read moreSpritz dinner scheduled Thursday night. I was in charge of reservations and apparently had not clicked the final confirmation online. As a result, there was, of course, no reservation. We were very disappointed, and I felt horrible; however, we decided to stay and order our own dinner. What happened next was unbelievable! The manager, Randy, and his assistant manager treated us like royalty. We were served each of the different spritzes and even had a taste of each course served at the pairing dinner we had been so looking forward to. The food was incredible. The service was on par with a Brennan-family restaurant. And what started as a disappointing evening turned into a very fun night! Thank you, Randy!! We'll be back for the August dinner, if not before!!

    I went here for lunch with my coworkers and I was pleasantly surprised! I never thought to order…read moresteak at an Italian restaurant but I'm so glad I did! Ohhhh wait, let me rewind to the appetizers! We ordered fried calamari and their brussel sprouts! The absolute best calamari I've ever had! Seasoned to perfection with a good crunch! That lemon aoli was the truth do you hear me!!!! The brussel sprouts were good too. Now let's get to the star of the show, drum roll the hanger steak with asparagus!!!! Babyyyyyyy, seasoned by my ancestors and melted in my mouth! The grilled asparagus was perfectly cooked, a little crunch but not too wilted! All atop that delectable lemon aioli sauce! Perfect portions too! Reheats well too. The place is pretty nice! Great for any occasion! Go there, you won't be disappointed!

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    Drago's Seafood Restaurant

    Drago's Seafood Restaurant

    4.1
    (1.7k reviews)
    2.1 mi
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    I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

    It was recommended to me a lot and I've read that supper time gets crowded here, so I came for an…read moreearly light lunch on a Sunday. Service was a 10/10. My bartender, Darryl, took fantastic care of me. Vibes in this place are very warm and cozy, I sat at the bar to the right of the entrance as you walk in. I had a half dozen char grilled oysters and a cup of seafood gumbo. I see why the oysters are so popular, they are a hit. Buttery and garlicky, the crusty bread they serve with them is a great compliment to soak up the sauce. I had originally intended on getting the chicken and andouille gumbo but Darryl steered me away from it, he said it was very salty. I trusted his word and went with the seafood gumbo instead and was very pleased with it. The flavors were fantastic, but I am gonna ding it ever so slightly as I think $8.99 is kind of an obscene price for that serving size, but at least it was good. Overall I'm very satisfied with my lunch and the service, I think if you like seafood and you're in their area, you should eat here. Edit - $9 for a pint is a little over the top too, imo. My "light lunch" was $42 before the tip.

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    Blueberry Martini

    Tana - italian - Updated July 2026

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