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    Impastato's Restaurant

    3.4 (214 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    Impastato's Restaurant Photos

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    IMPASTATO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Impastato's Restaurant

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    Portia W.

    Fabulous authentic Italian food with great service good wine and lots of original entrees! A favorite for my group of friends!

    Nicole L.

    The food here is always amazing!! The pasta is just to die for! The veal Marianna is one of my favorites and I will absolutely get this anytime I go for the amazingly priced 5 course meal they offer. The service provided is always so wonderful, too - great team and great people that wait on you! Overall, it's a lovely, cozy, and family friendly place that we have grown to truly enjoy. Brought my dad as a surprise for his birthday and we already ended up back a month later!

    Fresh Fish Marcello
    Don T.

    We went here for my birthday this year. We arrived on time. We were seated immediately at a table with a very bright light that was hanging over it. There did not seem to be a way to dim the light so that killed the mood and ambiance for the meal. It felt like we were in a diner. The service was rather slow. We ordered off the menu rather than picking the organized options. For appetizers, we started with the stuffed mushrooms which was Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat. We also ordered the Baked Oysters Heebe which was Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil. Both were fantastic. We then had a Caesar salad. It was heavy on the garlic which i loved. We then had the Fresh Fish Marianna which was redfish that was breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic. We also had the Fresh Fish Marcello which was trout that was breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and shrimp. Both entrees were phenomenal. We will definitely go back.

    Cannoli
    Jamie B.

    This place seems hit and miss for me. I came here about 4 or 5 years ago and it was a little dissapiinting. The waiter was truly annoying, I asked for a red wine that wasn't too dry but I didn't want something too sweet. I wasn't being difficult, just genuinely wasn't feeling well, but I had a guest in town who wanted to come here and I was a little dehydrated from the night before. The waiter who was maybe 18, made me feel like I was idiot saying that all red wine is either dry or sweet, no in between. I am aware the tannins can make red wines dryer than others, but some red wines can be fruitier without being pure sweet. After I just agreed to take the dry red wine that I was worried would be too dry, he kept on explaining that it was dry because all reds are dry or sweet. I had to say OK, got it...It was a little embarrassing in front of my guest, I had let it go, but he didn't. Anyway, that visit we ordered the osso buco and it had to be the most expensive and, sorry to say, but the worst osso buco I have ever had. The dish was more carrot and celery forward than meat, it was just not the best experience. Then we came back only because my mom wanted to come here for her birthday this past Summer. It was MUCH better. I didn't order wine this time, but our waitress was sweet. She did forget a bunch of things, like the salad dressing on the side for my brother and he also got the completely wrong salad. But over all the service and food was much better and not condescending like it was a few years ago. My favorite was the crab claws. The cannoli was pretty darn good too. If you come here and you have allergies, there is a full menu but call ahead. If not, the normal menu is a 4 course, pretty much, pre fixe meal. They are not open for lunch, only dinner. Decent parking outside. Great location, central in Metairie. This place is good for groups. I do love the decor and all the celebrity pics on the wall. I love the story behind the restaurant and that it is family owned. It is quaint and and a family like environment feel that you get from most Italian restaurants down here.

    Menu
    Connie C.

    Impastatos for the win! I'm embarrassed to say that this meal was so good that we all dove right into it and didn't stop eating until it was over. And then I realized that I had not taken one picture of this delectable meal. We all did the chef Joe special , which was five courses. We all selected the delicious marinated crab claws as appetizer. Next was an ample sized dinner salad, two pastas and hot Italian bread and butter. We all chose the Veal Peyton as our entrée, which was a huge piece of paneed veal covered with an artichoke shrimp mushroom sauce, which we could not finish because we were saving ourselves for dessert. I chose my old faithful, amaretto parfait, and the others chose tiramisu. I'm not sure where else in New Orleans you can get a delicious meal like this for $40. Every time we come here we ask ourselves why it takes us so long to revisit this restaurant.

    Crab claws
    Lindsey B.

    Ugh! I wanted this to be so good. And it definitely was the opposite. I'm giving it 3 stars because my shrimp au gratin was good and my sister swears this was a fluke. Our waitress was brand new, but lacked a lot of confidence. She messed up a lot. We had one waitress come out at first to get our drinks and we got our drinks fast, asked for a wine menu and it never came. Then new waitress finally shows up and asked if we were ready to order. So strange. So we asked for a wine menu again, finally got it, ordered a bottle and then nothing. She comes back and asks if we are ready to order food, with no wine. So we order food then wait, and finally asked the other waiter if he know where our $60 bottle of wine was. He immediately brings it, serves us and then the new waitress all the sudden shows up. We ordered the 5 course meal, which seems like a great idea. Until dinner took 2 full hours (but the whole time everything was just messed up). Took forever for our salad and app to come out, she brings out the pasta just to bring it out so "we weren't sitting there hungry." Which we asked for our pasta closer with our entrees, and they still made us take our pasta anyway. Salad was gross, tasted like it had 0 dressing so I don't know why it took soooooo long for it to come out, pasta was cold after all that and also not good and my veal Payton was gross. I love food. This made me angry. The only saving Grace was the shrimp au gratin, bread and then the blueberry banana pie. The waitress just made us so mad everytime we came up to our table. Took forever for us to ever get any of our food but like when we were not even done sometimes for the courses, she was ready to take away our plates. And also was constantly afraid to reach in and grab the plates herself. We had to clear and pickup the plates for her and hand them to her. Every single time. 10/10 - don't recommend trying this place out. Go literally anywhere else.

    Rickey Jackson 's Crab Fingers
    Gina H.

    This has been on our list & husband chose this for his birthday dinner. We had a reservation & were seated. I was looking at all the sports memorabilia @ my husband said look at the floor. Our reservation was when they first opened. The floors/carpets was not even vacuumed. There was "stuff" all over the ground. This is the reason for the 4 stars and not 5. Now for the good part! Food was really good. They make all their pasts in house. I ordered shrimp scampi for appetizer & my husband ordered the fettuccini Alfredo for appetizer. Scampi was really good. Nice flavor & nice size shrimp. The fettuccine was nice & light. It had a different taste. We believe it was a smoked cheese that was added. It was very good. They brought us /m2 nice rolls as well, warmed. I ordered the homemade ravioli & husband ordered veal parm. Ravioli's we're good, but overloaded with their sauce. Their sauce was not bad, but it was too much on top of th ravioli. So I just moved most off the ravioli. My husband was impressed with the veal cutlet. It was large, more meat than breading, which is how he likes it. The "parm" part a bit thick, but he enjoyed it. THE DESSERT!! They make in house a blueberry banana pie! Omg!! If nothing else come here to have this!!! It was absolutely delicious!! Place is cool, lots of sports memorabilia. You can see them making the pasta with pasta machine. Staff was friendly. We enjoyed it so much we made reservations for Christmas Eve. There was a fixed menu, but worked for both of us. My husband doesn't eat fish & I only eat fish on Christmas Eve! So a win-win! I started with the crab fingers. That was very flavorful. I enjoyed them. Husband had a double salad (next course) because he doesn't eat fish. Then their was a pasta course. 1 was a capellini pasta in a light tomato sauce and fettuccine Alfredo. Both good, this time the fettuccine didn't have that smoked cheese in it. But we both enjoyed the capellini more. My main course was the Maine lobster, they say they have flown in. When you see the picture, you will understand when I say HOLY LOBSTER!!! It said 2lbs on menu, but it looked more than 2lbs to me. I asked if they could pre-crack it for me, to my surprise when our food came, another waiter came over and cracked the entire lobster for me. Husband has the veal parm again and enjoyed it! As I enjoyed every piece of the lobster!! Of course for dessert, we both ordered the blueberry banana pie. Except I had to take mine home! I was full! Our waitress was really nice and the carpets were vacuumed!! We will definitely be back.

    Chef Joe's Dinner Special

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    1 month ago

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    5 months ago

    Five stars baby!!!! Order big joes five course delight. Chicken parm rules. Great service. Good drinks. Classic spot.

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    2 months ago

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    1 year ago

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    Joe I.

    WE are so glad you enjoyed your visit and hope you stop in again soon.

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    3 months ago

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    3 years ago

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    Joe I.

    We are glad you enjoyed your dinner. We hope to see you again soon.

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    6 months ago

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    8 months ago

    The food was amazing! Our waitress was busy with our party of 14 and she did a spectacular job!

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    1 year ago

    Food is great especially the blueberry cheesecake dessert!!!!!!!!!!!!! Such a unique restaurant

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    2 years ago

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    Joe I.

    Thank you for coming in. We hope to see you again soon.

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    1 year ago

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    Joe I.

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    4 years ago

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    1 year ago

    Great restaurant for post Saints day gathering!! Great place toasted and Italian meals!!!!

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    7 months ago

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    7 years ago

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    Joe I.

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    Joe I.

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    Joe I.

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    2 years ago

    Impastaro' is always a hit. The food is delicious and the service is always outstanding. Give this one a try and you won't be disappointed.

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    Joe I.

    Thank you, Dwayne, for coming in. We hope to see you again soon.

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    5 years ago

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    Joe I.

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    Joe I.

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    2 years ago

    The wife and I ate here for my birthday and it was delicious. The food was spectacular

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    Joe I.

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    2 years ago

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    Joe I.

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    Joe I.

    Thank you. We hope to see you again soon!

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    3 years ago

    Lovvvvvvvve the Shrimp Pasta. It really hit the spot. Perfect blend of butters sauce and seasoning... truly fulfilling. My go to entree!

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    3 years ago

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    Joe I.

    Glad you enjoyed your visit. Come back soon.

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    Joe I.

    We are glad you enjoyed your visit. Come again soon!

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    Impastato's Restaurant - italian - Updated June 2026

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