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    Genki Ya

    4.1 (792 reviews)
    Closed 11:30 am - 10:30 pm

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    Maki Special 3 Rolls ,
    Rudy M.

    This place has limited seats (about 20-30people max). Server was nice and service was fast. Menu was on a QR code, so better know what to order ahead. I ordered pork gyoza and 3 maki combo (spicy seafood roll, eel and avocado roll, and fashion roll) that comes with a complimentary miso soup. Sushi tasted okay and the gyoza is okay too.

    Neil B.

    Came here today with an old friend who eats here often with his wife. Genki Ya is a cozy little restaurant with friendly service and delicious maki rolls. I especially recommend coming at lunch when the restaurant is not so busy. Prices for lunch are quite reasonable. For about $15 I had soup, salad (with an awesome tasting dressing) and two large flavorful maki rolls (spicy tuna and spice tuna with avocado).

    Kim M.

    I always enjoyed Genki Ya's Boston location so it was pleasant surprise to discover they were also in Brookline. It's more of a no-frills spot at this location but the service and sushi is just as good. They have an amazing spicy tuna on top of fried nori rice that I always get and recommend. And my friend and I tried a variety of rolls that incorporated shrimp tempura, yellowtail, scallop, etc. and every one was very fresh and tasty. Bonus they have a rare/coveted liquor license so we were able to enjoy wine with our meal as well!

    Jennifer T.

    Overall everything was great! The fish that we ordered tasted fresh. This is a solid sushi place to grab a bite. Definitely on the more casual side. I'm not sure how busy it can get but they have only a handful of tables inside and out. Definitely call ahead if you have more than 4 ppl. The menu is extensive but a bit hard to order since the website they use is a bit busy.

    Sushi C. Makimono Platter

    I got takeout for my birthday and had a really good experience! The sushi is reasonably priced and everyone had a good time. I had around 15 people over so I bought three platters, gyoza, and chicken. All were really good! It isn't the cheapest place but I think it is worth to treat yourself every once in a while. If you're going to have a party or get together, I would recommend the platters!

    Salmon Torch Roll
    Celine T.

    Went on a slow day so there was plenty of seating and food came out fast. The Salmon Torch Roll smelled really good and the outside is tasty, but the inside was so dry. It needed mayo to wake it up or the salmon just needs to be cooked a little less. Spicy Tuna Tempura Roll was fine but the tempura batter was not crispy. The tuna wasn't spicy either so it made the flavor of the roll flat and mushy. Overall, decent amount of food for the price but flavor wasn't the best.

    Makimono Combo, Philadelphia Roll
    Catherine N.

    Great value! I ordered via Postmates and my order was very much delayed which was annoying but I wasn't in a rush to eat. The rolls aren't the best rolls ever, but they do scratch the itch for sushi. You get what you pay for and I think ~$20 for these rolls is more than fair. The fish was cut generously in the tuna and salmon maki. The spicy tuna wasn't at all spicy, but tasted really good with the green onion (almost like a negitoro maki on the cheap). The makimono combo comes with bland miso soup to wash it all down. The philly roll was ok as well. There wasn't an overwhelming amount of cream cheese and they kindly substituted raw salmon instead of smoked salmon as I requested. Overall 4/5 for value, 3.5/5 for quality/taste

    a table full of food
    Molly G.

    This is a takeout review only - I haven't been to this Genki Ya in person (although I have been to other locations). M and I ordered Genki Ya through GrubHub last night and had a great dinner. Delivery was a bit slow - our order was postponed by about 20 minutes but we got regular updates through GrubHub so it was okay. Possibly was a driver issue and not the restaurant anyways. The great: You know what miso soup is. You know what you're getting. This was classic and delicious but with the nice addition of woodear mushrooms (the little white ones) which I love and lots of chunks of tofu. Likewise with the edamame - you know what you're getting but props to GY that they were somehow still warm when they arrived. Pan fried pork gyoza was also delicious and classic. Lastly we loved the sashimi appetizer. Six pieces of fish total, super fresh and tasty, the salmon in particular was super buttery and melted in your mouth. The good: We also split two Maki rolls, the spicy scallop and the Boston flower. Flavors in spicy scallop were great but the pieces were sliced super thin so it was quite difficult to pick them up without it falling apart. Tasty and I would order again. The flower roll was pretty good but I'd be open to trying others rather than reordering. The okay: we also split the tori no kagare - Japanese fried chicken. This was not at all what I was expecting. They were pretty big pieces of chicken without a ton of breading/crust and I thought they were a bit tough/overcooked. Similarly the torched salmon tatake was a little overdone. Each of the pieces were almost fully cooked rather than lightly torched. Flavors were good but I wouldn't order again. The bad: nothing!! This is a solid take out spot.

    Spicy roll combo
    Della S.

    Reasonably priced sushi with thick chunks of fresh fish and not too much rice! There aren't that many tables since the restaurant is fairly small but I didn't have trouble getting seated immediately on a Saturday evening. They have coat racks in the back next to the restroom. For two people, we got the Genki ichiban (sushi rice wrapped in seaweed and deep fried in tempura batter, topped with spicy tuna and roe), salmon avocado roll, and spicy maki combo (came with spicy yellowtail, spicy salmon, and spicy tuna rolls. Also came with miso soup). Their more basic rolls range from $6-8 and their fancier/special rolls are closer to $10 or more. The spicy maki combo was $20 for 3 rolls, which I thought was a pretty good deal. The Genki ichiban is worth trying! Although it comes with 4 pieces, each piece is big. The spicy tuna layer is very thick. The tempura battered rice is warm which contrasts well with the cold spicy tuna. The only downside is that you can't really taste the roe, and the dish in general is kind of bland. The spicy rolls weren't that spicy. They didn't overload the rolls with a bunch of spicy mayo. However the fish-to-rice ratio was awesome. Each piece came with a lot of fish and not too much rice, and they also rolled the rice in scallions. Even though the rolls weren't as spicy as I had hoped, they were very fresh and good quality. The rolls also had a bit of tempura flakes inside to add texture/crunch. Continuing the theme of rolls packed with fish, the salmon in the salmon and avocado roll was nice and thick! The roll itself was only around $8 which was a good deal since the fish was so fresh. Their miso soup has enoki mushrooms in addition to tofu and wakame. It's not too salty but is packed with umami. If you're looking for a good sushi spot that won't break your wallet, Genki Ya is the place to go!

    a plate of sushi rolls
    Taylor S.

    I love the salmon and unagi rolls and nigiri here! Very fresh and the salmon has good texture. The sushi here takes out really well. It's definitely on the pricier side for casual sushi especially when dining in, but I'm a big fan of the lunch options.

    Spicy Triple Roll
    Jake C.

    Great food that is slightly more expensive than other sushi places I've been to but it's also in Coolidge corner which is notoriously more expensive. Service is fast and friendly. There are tables inside and out when's it nice outside.

    Agedashi Tofu and Salmon Tempura Roll

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    6 years ago

    Terrible service. Staff is very rude and unaccommodating. Sushi is just okay. Would not recommend.

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    Page 4 of 20

    Genki Ya Reviews in Other Languages

    Ask the Community - Genki Ya

    Maguro

    Maguro

    4.3
    (389 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Miraku Boston

    Miraku Boston

    4.4
    (69 reviews)
    0.2 mi
    $$

    Miraku Boston is a ramen-focused Japanese restaurant in Brookline that centers its menu around rich…read morebroths, carefully prepared noodles, and a small selection of appetizers and sides. We walked into a cozy, understated space that often filled up quickly, giving it a lively but still relatively calm dining atmosphere once we were seated. The room was warm and functional, with a layout that kept the focus on the food rather than the décor, and the steady hum of conversation added to the comfortable energy. The main draw here is the ramen itself, especially the broth-forward bowls like shoyu and miso variations. We ordered a few different styles and found the Yaki Shoyu and spicy miso standing out the most, with deep umami flavors and a layered richness that built as we ate. The sesame ramen was also a popular option for its nutty, aromatic profile. When everything was hitting well, the broth was the clear highlight and felt like the reason to come. The noodles were a bit more divisive depending on preference. Some bowls landed perfectly, while others felt more standard or less fresh compared to the broth, which could slightly affect the overall balance of the dish. Because of that, the experience tended to be strongest when we stuck to the core ramen offerings rather than branching out too far into appetizers or rice dishes. Service was generally friendly and efficient, but the restaurant could get busy during peak hours, which might lead to a short wait before seating. Once inside, the pacing of the meal was smooth, and the atmosphere stayed comfortable enough for a relaxed lunch or dinner, even when the dining room was full. The staff moved through the room with ease, and the food came out without much delay. Overall, Miraku Boston is a solid ramen spot in the Brookline area that does best when focusing on its strengths: rich, flavorful broth-based ramen bowls. It is not overly experimental, but when the kitchen is on point, it delivers a satisfying and comforting ramen experience worth returning for.

    Came here with some friends as this was their favorite ramen spot and they were having a popup…read morewhere a Japanese chef came here to make some limited bowls of seabream and shellfish white soy sauce ramen. As this was limited pop up, we did wait about 1-1.5 hours to be able to get inside and order the food, but it was a relatively organized experience. We got sat at the bar at the side where the waiters/waitresses entered/exited which was mildly annoying and flagging them to get more water was a little hard as well. I didn't order the limited bowl as that's not usually my choice of flavor for ramen broths but I got to try it. It was very mild and had a nice taste but still wouldn't be my go to order. For myself, I got the spicy miso which was nice and flavorful. My friends also ordered the Takoyaki and the Zangi Fried Chicken which were both good. For dessert we also ordered the Monako Ice Cream and Hojicha Chiffon Cake. The Hojicha Chiffon cake didn't have as much flavor as I would've liked and the ice cream that came with it, kind of just overpowered it, should get hojicha ice cream with this one to taste more hojicha.

    Photos
    Bar seating
    Bar seating
    Matcha cheesecake
    Matcha cheesecake
    Hojicha ice cream

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    Hojicha ice cream
    Maruichi Select

    Maruichi Select

    4.2
    (81 reviews)
    0.3 mi
    $$

    Cute little Japanese shop and food spot. Some street parking in the area and a small paid parking…read morelot in the back of the Coolidge center with 4 hour parking. We got here right when they opened so they were still preparing the premium onigiri for the day. Service was very friendly - order at the register and pick up your food when ready. We did order one of each - Chashu & Aji-Tama (Braised Pork & Egg) - this was one of my favorites, flavorful and fresh. Karage - Probably our second favorite - the chicken was tender. Spicy Karage - similar to the regular karage but I wasn't the biggest fan of the spicy mayo Takana (Pickled Mustard Leaf) - this one was surprising but very good and a little spicy. I also ordered their Cherry Blossom Tea and the Hojicha Latte. Both were good teas. I did some shopping here too as they had a variety of snacks, teas and other trinkets. They have a small little refrigerated fresh food section where you can also get onigiri and other foods. Very cute spot and good amount of seating inside. Nice, quiet and calming inside. Would definitely come back.

    I got sushi from Maruichi across the street, cashier suggested me to go Maruichi Select to sit down…read moreon any table with self serving water, chop sticks and found perfect spot near by entrance and all windows, sushi was too attractive to take any photo and disappeared very quickly But table next to me had mind blowing shrimp dish, biggest one I have ever seen on my whole life !! I asked young French speaking lady if I can take photos !!! Trust me guys ! Recent improvements at both Maruichi place across the street each other would rock your whole world, even Most of Japanese ourselves couldn't do like this. Talked with Kitchen Staffs (sorry my Spanish is ...) cashiers and organizer (Japanese) are just way ahead of tough games in food industry Take look at Ebi katsu dish photos. Appreciating genevieve.t.b of Instagram Thanks for letting me take photos of your greatest lunch time in Maruichi Select ! https://www.instagram.com/genevieve.t.b?igsh=eWRqdHl6dm43Z2No Next time I got order this !!!!

    Photos
    Drinks menu
    Drinks menu
    Premium Chirashi Bowl
    Premium Chirashi Bowl
    Mango Matcha latte

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    Mango Matcha latte
    Omori Izakaya Brookline

    Omori Izakaya Brookline

    4.0
    (247 reviews)
    1.0 mi
    $$

    This is a go to for us in Brookline with great service, a variety of food and a casual environment…read more It feels like a local Izakaya that I have been to in Japan. You can get a variety of items from Yakitori (grilled meats on a skewer over a hibachi), Kushiyaki (the same with veggies), different types of sushi, tempura and classic hot dishes. You are quickly met at the door and seated and the restaurant. While it's a little bit dated, it is a pub and it is comfortable. The service is super attentive and always prompt. When you seated at the table, you immediately get water and a delicious cabbage salad gratis. You can get a picture of beer for $25 and a great selection of Sake and other cocktails. The food prices are very reasonable for the quality and value that you get. The food is always super tasty with the yakitori served hot. The sushi is fresh and delicious. The grilled salmon with vegetables is wonderful with a nice accompanying savory sauce.

    This was my most recent visit of many to Omori Izakaya! The food is consistently delicious and the…read morefish very fresh. We split the salmon don, Alaska maki, and makimono combo. The spicy tuna this time brought the heat and balanced well with the sweet crazy maki roll. The miso soup was not as flavorful as I remembered but everything else was perfect. The izakaya salad is free at dinner which tastes like yummy pickled cabbage in sesame oil. Conveniently located right by the T stop in Brookline Village.

    Photos
    Omori Izakaya Brookline
    Grilled Squid
    Grilled Squid
    Ramen Noodle with Cha-Shu Pork

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    Ramen Noodle with Cha-Shu Pork
    Yume Ga Arukara

    Yume Ga Arukara

    4.6
    (855 reviews)
    3.0 mi
    $$

    The Spicy Cold Niku Udon at Yume is such comfort food. If you love flavorful udon with a perfectly…read morebouncy chew, look no further. Their udon is simply perfect! Also, the spicy chili oil isn't overly hot, but does have a satisfying kick to it. Even folks with low spice tolerance can enjoy it. The prices have slowly risen throughout the years (now, it's about $17 a bowl) but the quality & portion sizes have remained consistently good. The Porter Square location is their original location and definitely tastes way better than the Seaport location. Yume Ga Arukara, keep doing what you are doing!

    I've been a huge fan of Yume since before covid days and getting to try their new, larger location…read morewas a decent experience, but it does seem to have lost its old spark. I've been a few times to this spot and while the taste is good, it isn't nearly as good as it once was. The space itself is much nicer and larger which is nice. The workers seem less enthusiastic though and they don't customizations anymore - when asking for "the works" on my dish, the person taking my order did not understand the request. It seems a little disappointing that they don't give off as much of a small business anymore. Prices are much higher than they once were and the quality has actually decreased. While I still love Yume as a previous annual pass holder, I do miss what it used to be.

    Photos
    Interior seating
    Interior seating
    Spicy Hot Niku Udon
    Spicy Hot Niku Udon
    Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)
    Gen Sou En

    Gen Sou En

    4.0
    (12 reviews)
    0.3 mi

    I wanted to love this place, but it's a mismatch for the vibe I was seeking…read more I was looking for zen, and given my view of the grocery store from my seat, a view of the prep kitchen in the other direction, the beat of the hip pop music playing unexpectedly loudly, and the lines, I'm thinking it's more of an urban, 20-something vibe. I probably would have loved it in my 20s. They do have a room with tatami mats & exposed brick with the vibes I was hoping for, but a woman is talking and gesticulating animatedly in there, and at another table there's a toddler, whereas the tables on the floor are ironically much quieter. Maybe I'll check out that room next time? I get the establishment isn't responsible for patrons' volume or meltdowns. They have signs asking you not to stay more than 90 minutes...which I find fascinating, as the ambiance doesn't lend itself towards lingering. Nonetheless, 4 stars because I really enjoyed my first iced Houjicha Latte. In the future, I'll take my drink orders to go.

    I've come here on two different weekends. It's an interesting place. It's a mix between a Japanese…read moreconvenience store, a Japanese gift shop, a tea shop, a dine-in restaurant, and an onigiri food stand. It'a good at doing all of these things, but perhaps not great. (I was told it transitioned during Covid from a true restaurant to a convenience store, and now it's sort of a hybrid of both.) I wish they'd have a separate line for store customers and restaurant customers. The single line gets very long, and they never seem to have more than one or two staff manning the register. As a result of this bottleneck plus the confusing store layout, the place feels pretty chaotic on busy days. Be prepared for a long wait! I wouldn't come here with more than two or three people.

    Photos
    Inside
    Inside
    Matcha latte and beef rice bowl.
    Matcha latte and beef rice bowl.
    Matcha latte

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    Matcha latte
    Akami

    Akami

    4.3
    (34 reviews)
    0.5 mi

    Akami Omakase is such a great addition to the omakase scene around Boston. It's the first omakase…read morein the area that I've seen come in under $100, and it absolutely did not disappoint. Even with the lower price point compared to many other omakase spots nearby, the quality and freshness of the fish never felt like it was lacking. Every course tasted thoughtfully prepared and well balanced, and you could really tell care was put into the ingredients. What really makes the experience stand out though is Chef Jam. He keeps the atmosphere fun and engaging while still delivering a great omakase experience. It doesn't feel stiff or overly formal like some sushi counters can -- just great sushi and good energy. If you've been wanting to try omakase but were hesitant because of the price tags around Boston, this is the perfect place to start. Great value, fresh fish, and a really enjoyable experience.

    The omakase at Akami could make any day a special occasion and even more so if it is a day worth…read morecelebrating! The full staff puts in the work to ensure an amazing experience. Food: The menu was a perfect blend of new unexpected flavor combinations, decadent fish cuts prepped with great care, and even normal fish cuts elevated to new flavor peaks! Service: The chefs gave enticing descriptions of the dishes that really emphasized an appreciation of food and the wait staff kept the meal flowing with ease. Atmosphere: The standard sushi bar was great for watching the staff, so even between bites we had something to talk about and get excited by. The interior is not only neat and clean it helps take your mind off of everything beyond the front doors.

    Photos
    Interior
    Interior
    Uni hand roll special
    Uni hand roll special
    10 - Scallop (Hokkaido hotate)

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    10 - Scallop (Hokkaido hotate)

    Genki Ya - sushi - Updated July 2026

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