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    Yume Ga Arukara

    4.6 (851 reviews)
    ModerateJapanese, Noodles
    Open 11:00 am - 8:45 pm
    Updated 3 months ago

    Yume Ga Arukara Photos

    YUME GA ARUKARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Yume Ga Arukara

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    Reviews With Photos

    Helen Z.

    Had to update as they did upgrade from a tiny stall to a more spacious actual restaurant space in the back of an izakaya! We still crave this regularly and love coming here. My go to is cold spicy niku udon with an egg and my husband gets the hot version of the same thing. I have also tried their sake flight and Sauvignon Blanc and loved both.

    Angela H.

    The hype is worth it. I've heard so much about this place and finally decided to try it and I was not disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

    Sandy P.

    The hot niku beef udon had such a deep, rich, umami broth that was unforgettable. The spice that came through was a hint of Szechuan-mala which I really enjoyed. Udon noodles are made in-house and cooked very well, not overcooked and perfect chew. Ordered two bowls and the bill total was $47, quite steep but haven't found a comparable udon restaurant yet! This is their second location and it's quite small and their line forms outside. Definitely planning for a future visit to try their cold udon option!

    Arthur T.

    Delayed review, back in Sep'24 (cleaning up the photos). The group of us shared some bowls. I believe I ate most out of the hot udon which was good. Staff was a bit on the pushy side, but makes sense since they were pretty busy and probably trying to cycle groups out. There is limited seating here, so it is difficult for a big group. Street parking only.

    Dae B.

    I've been to Yume in Porter and near the Waterfront, and both times were absolutely delicious. I'm a bit surprised they didn't win a Michelin Gourmand when the Michelin was in town, but hey, Yume's lines would only get longer! For some reason, Yume is tucked away at the end of Lesley's dining building, but make no mistake, the food is a real gem. Time and time again, the spicy cold niku udon never fails to disappoint. The coldness of the broth really brings out the texture of the udon and the umami of the dish. I've had both hot and cold and (while I love both), will typically order the cold. Even after moving away from Cambridge, I make it a case in point to visit at least once when I'm visiting friends!

    spicy cold udon
    Tiffany K.

    Came here on a Friday night and there was quite a line, but it moved fast. You're given a menu while waiting, and your order is taken before you're seated - pretty good system. There's plenty of seating and the ambiance is bright and lively with an open kitchen. I ordered the spicy cold udon while my friend ordered the spicy hot udon. I've never had cold udon before, but wow - it was so refreshing and yummy. The broth from the hot udon was very rich and flavorful. It wasn't too spicy, but had the perfect kick. The udon itself was great quality, I really enjoyed the chew the noodles had. Well worth the wait.

    Spicy cold niku udon, Cold niku udon, Hot niku udon
    Angelina R.

    If you love noodles, you have to try this place ASAP! Seriously, it's not worth it to wait as long as I did, even though Davis square can be a little bit of a journey for those living in Boston. The noodles here are unlike anything Jve ever had, cooked to a chewy perfection and topped with the most unique umami dipping sauce you'll find in the area. Yume has a small menu, but they've seriously perfected their craft. The dining space itself is a homey, yet social vibe with an atmosphere of youth and freshness radiating through the air and the food. I've heard they can get busy, but on the Tuesday night I went, there was no line and we were served quickly despite there being many customers. I absolutely loved everything about this experience from the vibes of the restaurant to the service to the absolutely delicious noodles which were filled to the top of the bowl and packed with exceptionally complex flavors that feel like a warm hug (despite being a cold dish), don't be fooled by the simplicity of the menu or the noodles being served cold, you have to try what they're known for because it's nothing you'll want to miss!

    Hot Niku Udon & Cold Niku Udon
    Carrie V.

    Yume Ga Arukara in Porter Square absolutely lives up to the hype. Heads up for first-timers: the entrance is through the Lesley University building, so don't be thrown off when you arrive. The staff was incredibly nice and welcoming, which made the experience even better. We ordered their famous Cold Niku Udon and the Hot Niku Udon, and both were outstanding. They tasted alittle different from each other but were equally delicious in their own way. The udon noodles were the real star!! perfectly chewy with an amazing texture that you don't find just anywhere. If you're an udon lover (or want to become one), this spot is a must-visit.

    Noodles were nice and chewy.
    Kiki W.

    I give this place a 4/5 for the udon, and 5/5 for the service. The wait was not too long and for efficiency's sake - the server asks for your order while you wait in line to put in. You are warmly greeted by the staff when you step in, and small cups of tap water are provided. The place is clean and busy. I ordered the spicy udon noodles with double beef for $25. The spicy level was not that spicy, the broth was nice and noodles chewy. The beef was tender and tasty. Portions are enough. I would like some veggies for fiber but that was not an option. If you haven't tried it, I recommend if you're in Cambridge, MA.

    Curry Udon
    April T.

    Delicious! We went for lunch and noticed that half the restaurant was roped off so they were serving fewer tables than dinner time I think. We had to wait in line but it wasn't too long of a wait. Parking in the area can be hard because it's a busy area but there's a lot of spots! My friend got the hot niku udon and I got the special curry hot udon. We enjoyed both. Her broth was very light and flavorful and mine was a bit heavier and thicker. We were both very full after. We noticed that a lot of people got cold udon so we want to get cold next time!

    Spicy cold udon
    Niamh M.

    One of the top meals of 2025 for me. Don't why it took me so long to go. The cold spicy udon noodles were so tasty! Not overly spicy, with nice chewy noodles and the right amount of broth! Did have to queue but doesn't take too long as they do ask people to leave once they are finished eating to accommodate the people waiting. Will definitely be back very soon!

    Erica K.

    We were a bit surprised at the wait given how limited and simple this restaurant's menu seemed, however the employees were efficient in placing our orders ahead of time when everyone was in line. We ordered: 3x hot udons 1x spicy cold udon We tend to order udon hot, and I will say the standout of our dish weren't the minimal ingredients but moreso the homey and authentic broth. Yume gives off an East coast version of Marugame Udon-part of my suspicion as to why they are so busy is probably because if the latter chain were to open shop here they'd probably take their clientele. Typical prices, minimal menu, yet exceptional broth!

    Sonya F.

    Best udon in Boston/Cambridge!! Their chewy homemade noodles always get me, and the savory broth is so rich, it's the perfect pairing! They have a small but well made menu selection, which makes choosing so much easier. I love both their hot and cold udons, but usually stick with the hot. Udon comes soon after you order it, and staff are attentive to anything you need! I am always so full after I leave, and will always come back!! Highly recommend this gem in Cambridge.

    Spicy Cold Udon Take Out

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    Page 1 of 22

    Yume Ga Arukara Reviews in Other Languages

    Ask the Community - Yume Ga Arukara

    Their website says that they open from 4-8:45pm on Sundays, but yelp is different. Does anyone know if they are open right now?

    Do they have a takeout option?

    According to their website, they DO now have on-line ordering for pick-up.

    How does tipping work here?

    Like many traditional Japanese restaurants, you don't have to tip after paying for your food first :) unless you strongly feel like it at some moment, I vaguely remember there's a tip bucket next to the cashier. Hope this helps :)

    Can you make wishes when you finish the bowl?

    That isn't really part of what they do here, but they do call out "perfect" or "good job" depending in how much you finish.

    A friend is visiting who has a yeast intolerance, but love this place, is there yeast in the broth?

    Hi Derek! We don’t use any yeast in our udon. Please enjoy safely!

    Is there any way to eat this udon in a pescatarian way? (Fish-only sauce?)

    Is this place better than Yume Wo Kotare? Please say yes.

    Depends on what you're looking for! I personally love them both, but if you found Yume Wo Katare to be too heavy and overwhelming, Yume Ga Arukara is probably more up your alley.

    Do they have a vegetarian broth or is it also beef based?

    Not vegetarian Their hot udon is a chicken broth

    View All 11 Questions

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    Izakaya Ittoku

    Izakaya Ittoku

    4.2
    (671 reviews)
    0.0 mi

    I haven't been to Izakaya Ittoku since the renovation, and it's great. The interior is great, and…read morethey share a space with Yume Ga Arukara (I also highly recommend). Everything we got was delicious, from the okonomyaki, addicting cabbage, crab croquette and skewers. I will definitely be coming back soon. The lemon sour was ok, a little too lemony and didn't taste like the ones in Japan. Our waitress was great, and very attentive. The entrance is outside the building, off Mass Ave. They also offer a parking discount.

    My first impression and experience with this restaurant was pretty great!…read more I thought the food at this place was good. My table ordered a chicken karaage to share. The karaage was crispy but not overfried. The inside meat was juicy and cooked right the perfect way. For my meal, I ordered the Yakitori Don, a bit of a plain dish compared to some of the other foods this restaurant has, but still good! My yakitori chicken was hot and tender. Scallions were also cooked well and paired well with the rice and chicken. As for the poached egg, I ate a portion of it separately, and mixed the remaining part of it into the bowl with the rice for more flavor. My family ate the Ittoku Ramen and the Gyu-Yakimeshi. They thought the ramen was alright, taste was not bad, though they wished there were a bit more toppings and noodles. As for the Gyu-Yakimeshi, they also thought it was fine, but there wasn't as much flavor and taste in the dish as they expected. For dessert, we shared a Crème Brûlée. It was kind of pricey, costing around $12, but baked amazingly well. We all loved it! Service was great, nothing bad to say in that aspect. The interior was also nicely designed and welcoming.

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    Tampopo

    Tampopo

    4.4
    (393 reviews)
    0.0 mi
    $$

    This small Japanese husband-and-wife business, which has been running for 34 years, is closing down…read morethis June due to retirement, so I rushed over for a meal. Pork Cutlet Curry: The restaurant specializes in fried foods, with the pork cutlet being their absolute signature dish. Although the cutlets were on the thinner, leaner side, each one was fried to order, resulting in a crispy exterior and tender, juicy interior, fragrant but not greasy. The breadcrumbs were especially fluffy and light, bursting with flavor on the palate, which was incredibly satisfying. The curry was authentic Japanese curry--rich, mild, and slightly spicy with a distinct fruity aroma, perfectly suited to my taste. Unfortunately, I forgot to ask for a runny egg for the $2 additional egg; otherwise, it would have been even better. And at only $15 a serving, including a salad/miso soup, it's incredibly good value for money, perfect for lunch. Fried Oysters: Also crispy on the outside and tender on the inside, the oysters were fresh and juicy. The lemon juice and salad dressing were refreshing. I felt they were even more delicious than the pork cutlet. The place is located in Lesley University's Main Hall and has only four tables, so you may have to wait.

    delicious katsu curry udon. Small shop with 3-4 tables for 2-3 people each. I came saturday around…read more5:50pm and thankfully beat a rush of people. They are generally fast with service but there can be a wait. You may share a table if you are solo-dining, but super fun experience to just chat with a stranger! Very sad to hear they will be closing shop in the coming months. Such an authentic and heartwarming mom & pop establishment.

    Photos
    Seating area. Small place but delicious food.  Hidden in the hallway of a building, definitely worth it.  Pork Tampopo Don
    Seating area. Small place but delicious food. Hidden in the hallway of a building, definitely worth it. Pork Tampopo Don
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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1
    (1.6k reviews)
    1.1 mi
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

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    Hokkaido Ramen Santouka - Harvard Square
    Spicy miso ramen
    Spicy miso ramen
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    Yume Ga Arukara - japanese - Updated June 2026

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