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    Hoshi Ya Sushi

    3.9 (181 reviews)
    Open 3:30 pm - 1:00 am (Next day)

    Order Hoshi Ya Sushi Takeout or Delivery

    Hoshi Ya Sushi Photos

    Business Info

    HOSHI YA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Hoshi Ya Sushi

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    Negi-hama maki
    Della S.

    Love the sashimi here but the maki is okay. I saw that the reviews for Hoshi Ya are pretty positive so I decided to try them out. Like others have mentioned, delivery takes about an hour, but I was prepared to wait so it was not too bad. I ordered the sashimi combo entree ($26.95), negi-hama maki ($5.50), volcano maki ($6.95), and the torched white tuna maki ($11.95). The sashimi combo entree came with one of those small cardboard takeout boxes full of rice. It also came with a pretty big container of miso soup. The miso soup was underseasoned. There were 5 different cuts of fish with 3 pieces each, and all of the fish was super fresh and buttery. The pieces of fish were of a reasonable size. I'd probably skip the combo next time and just order the sashimi separately, since the rice and miso soup were pretty underwhelming. I wasn't particularly blown away by the maki. The negi-hama maki was alright, the fish was fresh but the rice wasn't super flavorful. The other two rolls I ordered were drenched in sauce so it was difficult to taste the flavor of the fish. The rolls were thin so the portion of fish was small to begin with. At the same time, the maki was priced very reasonably so this would be a good budget-friendly sushi place. There are so many options for sushi in the Boston area that I can't see myself ordering from here again. However, the fish here is fresh and everything is fairly priced so this is a great place to get sushi and save a little money!

    Seaweed Salad, California Maki, Spider Maki, Hoshiya Maki
    David V.

    I was craving sushi so I decided to give this spot a try. It was good and they're open late as well. I'm not sure of the promotion, but I think if you order 3 rolls, you get a choice of edamame or seaweed salad. I chose seaweed salad. I ordered California maki, spider maki, and the hoshi ya maki. Spider and hoshi ya were both pretty good, Cali was pretty basic. Next time, I would request extra soy sauce. Would definitely come back. They also offer delivery, but it might be fast to come pick it up.

    Top (left to right): eel & avo, eel & cucumber, spicy tuna Bottom (left to right): crazy maki, spicy salmon, spicy tuna
    Marissa J.

    This was my 2nd time coming to this location. It's conveniently located near Brighton Oak Square. I did a cash deal, which was $16.95. This deal includes any 3 rolls with miso soup. I ordered 2 combos which came with a free side of edamame! The quality of all the sushi seemed to be fresh. Also, the rolls were packed, good value for what you get. What I got for $40: 2 spicy tuna rolls 1 spicy salmon roll 2 eel rolls 1 crazy maki roll 2 miso soups 1 container of edamame I loved the taste of all the rolls. I think my favorite is either the spicy salmon or crazy roll. The miso soup was yummy and the edamame were delicious!! I would recommend this place. The cash deal is great value.

    Nancy H.

    Ordered pickup via Grubhub and order was ready in 20 minutes! 3 rolls: Unagi Spicy Salmon Maki, Black Forest Maki, Spicy Scallop Maki at $6.50 each, and unagi sushi. Order came with two little cups of soy sauce. The rolls weren't as packed as I'd hoped they'd be but they were fresh and tasty. The eel sushi was really good and sauced well. Not a bad local spot to get sushi.

    Crab or fish?
    MoneyMakerMac Eats ..

    Extremely disappointing service, quality and taste. My first time trying a local sushi place and even brought my friends. The cashier was pretty rude and demanding simply when we wanted to pay separately... but that's not the worst of it. The tempura was hard and rubbery and even after calling the woman on the phone argued with me that the fried fish I got was soft shell crab... even though I know the texture and look of soft shell crab and it was absolutely fish. The sushi as well didn't have much flavor. The beef wagyu was decent but doesn't match the price they charge. Extremely disappointing experience and for a small business it's disheartening when you try to give an opportunity to correct the mistake and they'd rather be petty and argue than maintain a loyal customer. Wouldn't recommend and I don't think I'll be back...

    Kim M.

    This review is for delivery only. Hoshi Ya is great for your late night sushi cravings. Is it the BEST sushi you'll ever have? No. But for delivery up until 1 AM via GrubHub when your options are skimp, this is a lifesaver. I got an Alaskan Roll & Spicy Tuna roll for $11 - 6 pieces per roll. What I really liked was that Hoshi Ya has a very generous fish to rice ratio. Rolls are all killer, no filler.

    Hoshi ya maki
    Marlana Y.

    How did I not review this place yet??? I first visited 3 months ago but apparently it's been around for about 2-3 years? Where the heck was I?!?! Oh yea Vermont for school. I wish this place was closer to me because for the affordable price, great quality, and late nights for sushi cravings - it is totally worth the binge! It's nice eating sushi instead of greasy pizza which is usually the only option that is opened that late. At least I wouldn't feel half as bad eating at a late hour, because sushi is healthy... Right? The service is amazing and if you order through their website they offer deals like free edamame/miso soup/etc with orders over a certain price. Favorites: Spicy salmon salad Hoshiya maki Sake don Can you tell I love salmon and everything is fresh. The miso soup is a-ok, I've tasted better but must we really judge a place by the soup? It's just soup!

    Idaho maki- fried sweet potato, eel and cucumber
    Mallory C.

    We ordered delivery from here, when I had a Grub Hub coupon to use, and wanted a change of scenery from our typical sushi places. Now- from my previous reviews, you'll see that when I usually make this choice, to try something new, I'm terribly disappointed and wish I had just gone with my old standby. Not with this place. My one issue I had with Hoshi Ya, was that they do not have brown rice, which I found out after I ordered, so keep that in mind. The food however was pretty good, and I found myself to be full but not miserable after eating 2 rolls and an appetizer (with white rice) Our delivery arrived in reasonable time, and everyone was super friendly, and easy to communicate with (as soon as I placed my order on GH, a woman called and explained about the brown rice situation). The sushi was well prepared, and seemed to be pretty high quality ingredients. I don't know. Everything was good, and it was a good bang for our buck, but nothing really wow'ed me. We would probably order again but we still have other favorites (mmm Gari).

    The most satisfying sushi meal! Maki Combo Entree, Salmon Lover Combo, Sashimi Appetizer, Seaweed Salad!

    We have FINALLY found our go to sushi place!!! Everything was so delicious and abundant. We got the makimono combos, salmon lover and sashimi appetizer. Got a free seaweed salad.

    Salmon sushi and hamachi melting in your mouth
    Ekaterina M.

    This is the best sushi I ever had in Boston area! Very fresh, large portions, very reasonable price! Outstanding! Very recommend scallops with tabiko and mayo, uni is soo good and hamachi is melting in your mouth!!!

    Cash deal spicy salmon, cali, and crazy rolls!
    Jessica X.

    The best thing about Hoshi Ya is the cash-deal delivery service where you can order as late as midnight! Comes with 1 bowl of miso soup per order. Sushi is fairly decent, overall becomes slightly pricy after you pay the fee and tip the driver, but hey, the price for receiving good sushi delivered to one's door at midnight is suitably high. There was one time the sushi didn't arrive for like, 2 hours, which was fairly annoying, but otherwise, no complaints.

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    2 years ago

    Great cash only deals! The sushi was fresh and tasty-- will definitely be my go-to local spot for sushi

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    6 years ago

    Come here if you're in the area. Just moved to oak square and being walking distance to this place is the best part about living here

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    5 years ago

    Hoshi-ya is my go-to place for sushi in Oak Square! It's always fresh and the people there are super nice. Never had a bad experience!

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    Page 1 of 5

    Ask the Community - Hoshi Ya Sushi

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    Daikanyama - Daikanyama roll (4 large pieces)

    Daikanyama

    3.6(137 reviews)
    2.0 mi
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    Picked this restaurant for a special occasion to go somewhere more fancy than usual. It didn't…read moredisappoint. It's a fairly small dining area but upscale and has an intimate atmosphere. They give you the little shrunken hand towels for your table. They have a range of appetizers that are unique; I like that their menu has things you don't see everywhere. We ordered pickled vegetables which were interesting, and the wasabi shumai (I recommend this - shumai but with a kick). We ordered 5 rolls which is a good amount for two. Their signature roll is delicious and comes with a sauce that adds some sweetness and flavor compared to soy sauce. The other rolls were also very tasty, and inventive. I don't remember the names but you can't go wrong. The fish is high quality, melt-in-your-mouth. I would certainly come back here for other occasions. Prices are a little higher than other places I go but I was looking for a nicer experience.

    Nice if dated interior…read more Nice servers but they are not in synch with each other. Two waiters asked me if I wanted to order a drink in 30 seconds I told one of them I wanted hot tea at the end of my meal, but it never happened. Ice water is ridiculous in the winter, and it's also disgusting with germs. I got you nice salmon, teriyaki lunch, special, which comes with two things that need to be dipped, but no sauce for them. Comes with broccoli and carrot that needs to be cut, but no knife. Carrot was not quite cooked. Soup and salad were good. Salmon dinner was excellent. Prices are decent. This could be a great restaurant if they would pay attention.

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    The avocado maki

    Chiharu

    Chiharu

    4.7(206 reviews)
    2.3 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

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    Chiharu house roll

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    Tan tan ramen

    Maguro

    Maguro

    4.3(394 reviews)
    2.2 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    Two favorites ..

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    Variety is good ..

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    Combos ..

    Little Big Diner - Take out miso ramen

    Little Big Diner

    4.2(625 reviews)
    2.1 mi
    $$

    Cute spot out in Newton, usually pretty busy and they've been around for quite some time so overall…read morethey are doing something right! We had about a 20-30 min wait for a table and explored the area and shops on the block while we waited. When we got seated we cruised the menu and ordered the following: APPETIZERS - chicken karaage - our order came with crispy chicken however lacked seasoning and was a bit over cooked and dry. - okonomiyaki-styled tater tots - the BEST appetizer we ordered, needed a pinch of salt, but flavor wise with the bonito flakes and sauce it was a hit! - green papaya salad this needed more seasoning, mortared herbs and chilis maybe tomatoes and garlic. Pass next time. RAMEN - miso ramen for the kiddo and she enjoyed it. She can't eat spicy so this was a very mild ramen. Didn't think the miso flavor came thru but she enjoyed it. - spicy miso ramen the lady got this one and i tried a some, the broth was lacking a bit of depth today. It's not spicy so normally I'd say even the non-spicy crowd probably would be able to handle it. The broth just tasted more watery was looking for the punch of flavor. Now the noodles were chewy and had great bounce to them, the char siu pork cuts were tender and melt in your mouth! - chef's ultra ramen - this broth definitely was the better broth out of all the ramens in my opinion with plenty of proteins and more depth of flavor, umami, smokiness, smelled great too. - spicy tan tan the brother got this one, it's typically what i would normally go for, he enjoyed it, not too spicy either, could use some more crunchy garlic with the chili oil. Overall would come back to give it another go, perhaps the heavy dinner rush some things got lost in the cooking on certain dishes.

    Very tiny ramen shop! Expect a slight wait if you're coming…read morefor dinner. We visited around 6:30pm and experienced a 15-20 min wait for a table for 4. Walk-ins only, no reservations. They have the option of take out too! We got a couple appetizers to try & each got a different ramen. Here's what we ordered: APPETIZERS - chicken karaage - okonomiyaki-styled tater tots - green papaya salad RAMEN - miso ramen - spicy miso ramen - chef's ultra ramen - spicy tan tan ramen Thoughts: I thought the appetizer portions were pretty generous! A lot more than we were all expecting. I was pretty much already full before the ramens came out. Wasn't a big fan of the green papaya salad. It was missing some flavor. We all thought that it would be better if it had some tomatoes & garlic. Didn't seem like they used a mortar to ground the aromatics or anything, since the sauce just tasted like fish sauce and lime. The chicken karaage was okay. Wish there was more sauce to dip the chicken with. Chicken was also on the drier side. The tater tots were the best appetizer of the three we ordered, IMO. If you like takoyaki balls, you'll like this because it has similar sauces + bonito flakes. Ours needed some salt though. As for the ramens, I personally had the spicy miso ramen. It was missing a lot of depth in the broth that I would've liked to see (& taste). I didn't taste any miso to be honest. Salt was needed too. The highlights for the ramen were the chashu & corn. I loved that they used fresh corn! The chashu had the perfect amount of fattiness & almost melted in my mouth. The noodles were nice and chewy. The broth was just disappointing though. For the other ramens, everyone enjoyed the one they ordered. I tried a little of the chef's ultra ramen & the broth was much better than my spicy miso. Btw, the spicy miso ramen is not spicy at all for anyone who is hesitant & cannot do overly spicy foods. The food was a bit disappointing for me. I came in with high expectations with all the good reviews I read beforehand. Not terrible but not great.

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    Little Big Diner - Great ambiance

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    Okonomiyaki styled tater tots

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    Miso Ramen

    Hoshi Ya Sushi - japanese - Updated September 2026

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