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    Genkichi

    5.0 (1 review)

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    11 years ago

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    Kotohira Restaurant

    Kotohira Restaurant

    4.3
    (845 reviews)
    1.2 mi
    $$

    Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and…read morerecommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

    to keep it short, they forgot they sat us down. they didn't take our order for over 30 minutes and…read moreafter they did there was a lot forgotten like my takeout order i think had gotten lost after being placed. i should've said something a lot sooner regarding having our order taken especially because i was in a time crunch but i don't like the thought of rushing workers especially when it's a smaller business with less people. my coworker i went with has been many times but said this never happens so this was a first for us. i think the language barrier also played a factor as well, however, the table sitting next to us who spoke fluent japanese also never received their check and was forgotten too. it was not busy. but the owners seemed to prioritize the other side of the restaurant instead. nonetheless, they were apologetic and we still ate and the food was very good, id recommend coming here on a day you are not busy!

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    Kotohira Restaurant
    Mini Oyakodan Set
    Mini Oyakodan Set
    Creamy Tarako Udon

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    Creamy Tarako Udon
    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5
    (473 reviews)
    0.5 mi
    $$
    Family-owned & operated
    Large group friendly

    Home-y vibes izakaya at a strip mall…read more Went for a Friday dinner. Parking was easy at the time, but do know the plaza can get a little busy in the evening. The inside decor was home-y, with regular seating and a few tatami rooms. Had a rsvp for a booth and was sat immediately. Ordered a few different dishes: - Sweet potato tempura - Agadashi tofu - yellowtail jalapeño sashimi - soba noodles - chicken curry rice Everything was really good - but the chicken curry rice and sashimi stood out. They also did get our soba noodle order wrong and received udon, but the udon was good also. Prices were reasonable for the amount of food you get. Would come back!

    This restaurant came up on my FB feed, and the food looked really good, so we thought, "Why not…read moregive it a try?" I usually read through the Yelp comments and look at the photos before trying a new place, but this time I only checked the rating -- which was great -- and decided to go based on that and the FB post. Looking back, I probably should have read the reviews first. We didn't realize the bento boxes are only available during lunchtime, and we were also surprised to find out they don't have yakitori. Those were two things we were hoping to try. We came with a party and ordered several items, including the Akatsuki Special Hot Pot, which was recommended to us, along with other dishes. The tempura and karaage were definitely the highlights -- both were really good. The rest of the food was okay for our group, but unfortunately it didn't really satisfy our craving or stand out the way we were hoping. The restaurant has a nice atmosphere and the staff was friendly. I think the biggest thing was that our expectations were set by what we saw on FB, and the items that caught our attention weren't available when we visited. I would recommend checking their current menu before going so you know what to expect. Maybe we'll come back another time to try their lunch menu and explore more of what they offer.

    Photos
    Parts of our selection of sake
    Parts of our selection of sake
    Izakaya Akatsuki
    12-16-2023

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    12-16-2023
    Ichimi Ann

    Ichimi Ann

    4.3
    (762 reviews)
    2.8 mi
    $$

    This has to be one of my favorite soba spots in the area and I love the homey vibe to it all! You…read moreorder the counter and grab a seat anywhere. Once your food is ready, they'll bring it out to you. Water, tea, and utensils are self serve by the front door. After you're done, just bus your own table really quick and leave the tray at the return station by the register. My go to is usually the ten zaru because I love their cold soba! My friends like their yuzu broth sobas as well! Noodles have a great texture and I never leave feeling heavy. Great spot for a quick, easy, and fresh lunch! Better to eat this one there than take out! Got take out here for the first time today and the tempura sauce lid wasn't on right, so all our tempura got soaked. :(

    The exterior does a hell of a sales job. Tucked into Old Torrance, Ichimiann looks like the kind of…read moreplace you hope has been doing one thing correctly for decades. Handmade noodles. Old wood. No unnecessary theater. I walked in expecting the sort of modest Japanese restaurant that makes you wonder why anyone bothers opening anything new. Then you get inside. There is old in the charming sense, where every worn surface feels earned. And then there is old in the neglected sense, where the room feels dim, tired and coated in the residue of a thousand lunches. Ichimiann lands much closer to the second. The cafeteria style ordering, self serve tea and tray return could have been part of its appeal, but the space has no real rhythm to it. You order, drift toward the back and eventually find yourself eating in a room that feels more institutional than intimate. The staff was pleasant and efficient. No complaint there. The soba itself was also good, properly textured, clean tasting and clearly better than the lifeless supermarket versions most people know. The problem is that "good soba" is carrying nearly the entire restaurant on its back. The portions are remarkably small for the price and every addition begins to feel like another minor financial penalty. By the time the tray reaches the table, you are looking at a modest serving of noodles in a tired room and wondering how the bill became so ambitious. Handmade or not, there was nothing on the plate that felt difficult enough, generous enough or memorable enough to justify it. That is the disappointment. Ichimiann presents itself like a surviving piece of old Torrance, but tradition alone is not hospitality and age alone is not character. The noodles are respectable. Nearly everything surrounding them needs considerably more care. I wanted to discover a neighborhood institution. What I found was an expensive bowl of decent soba in a restaurant that seems to believe its history is doing more work than it actually is.

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    Inside
    Inside
    Unagi Soba
    Unagi Soba
    Niku Soba

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    Niku Soba
    Waraku

    Waraku

    4.2
    (800 reviews)
    2.8 mi
    $$

    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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    Harami Steak Don
    Harami Steak Don
    Waraku
    We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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    We have a special selection of Italian and US Wines! Please check our website to see our wine list!
    Red Rock-Torrance

    Red Rock-Torrance

    4.3
    (848 reviews)
    0.7 mi
    $$

    Kara age fried chicken was crispy on the outside and juicy on the inside…read more It came out very hot, which made it even better. It was well seasoned so it didn't need much sauce. Steak curry & rice was really good. It tasted like the curry I had in Japan and was the best Japanese curry I've had recently. They recommended ordering the steak well done, and l went with that. The sauce portion was generous so there was plenty to go with the rice. There are no extra toppings just rice, curry, and steak but I would come back to have it again.

    I came here after watching a movie at Del Amo, shoutout Godzilla minus one and ate at Red Rock with…read morea buddy of mine after it. It also was Memorial Day so it was quite busy here. We put our name down inside the restaurant and waited for more than an hour and a half to be seated. Inside the restaurant it was really small and seems like it's a fast paced environment to eat and leave. I kept on checking on the table in the meantime and there were plenty of seats open for people to sit at but the waitress wasn't calling people in. It wasn't efficient at all but I felt bad because she was by herself doing everything. Red Rock was clearly understaffed but I feel like the process and the wait time was unacceptable. Even though the service was slow inside, the to-go orders were every crazier. We met someone who was waiting for a while too. Like I said, not trying to be too negative but #1 the calling people for them to come back #2 there are tables that are open and not calling guests in are both inefficient and can find new ways to make it seamless for their staff and customers. Food was good though, I got the American Sliced Beef Don which was a mountain of sliced beed, pure protein and rare. It was very red so it felt a level of raw but not sure because I order Medium rare or even Medium steak. This menu item was very unique and while I was eating I was like hmm should I trust it haha but I felt fine after. Would come back to give it a try again.

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    Inside
    Inside
    American Sliced Beef Don w/ Egg (regular/5 oz)
    American Sliced Beef Don w/ Egg (regular/5 oz)
    American Sliced Beef Don w/ Egg (regular/5 oz)

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    American Sliced Beef Don w/ Egg (regular/5 oz)

    Genkichi - tapasmallplates - Updated July 2026

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