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    GEO-82

    4.3 (121 reviews)
    Closed • 11:00 am - 3:55 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    GEO-82 Photos

    GEO-82 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale

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    Recommended Reviews - GEO-82

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    Reviews With Photos

    Stephanie B.

    Food Service and Ambiance top tier. Located in Epcot. Adult lounge. Excellent bites and drinks stop with views of the theme park. Nice at night for fireworks display. Very futuristic vibe. Ultra modern.

    Mark P.

    Was a nice reprieve from the touristy outside. About the only thing Disney's done right with Epcot since the late 80s in my opinion. Elevated, articulated drinks without all the stuffyness that often comes with them and a sophistication, nay focus, to share ideas, information, and incite about the producers of the ingredients. That's the Epcot I grew up with. Learning is good. Was nice to see all the staff and bar tenders working together. They very obviously enjoy what they do and it translates into the experience. Well done. And now I somehow like Gin. Who knew?

    Chris A.

    We had wanted to come to this ultra-exclusive, swanky little lounge ever since it opened up, but reservations proved to be very difficult to get. It was neigh impossible having to compete with all the Disney resort guests who get a head start on dining reservations. But one day, we got one! Very exciting. The ambiance is really unbeatable. First of all, you're in the same complex as the giant Epcot ball, which is cool. You have to go up a couple of floors, which makes it feel rooftop, also cool. And then you get in there, and it's the brightest, shiniest thing you've ever seen. It's like you're in a lounge on the USS Enterprise or something, the coolest. The service was top-notch, too. Disney makes so much money, their dining experiences rarely feel understaffed. Very nice people, and a very small menu, which made their ticket times very quick. We didn't wait long for anything. As for the food itself, bangin. We started off with the Funghi Flatbread (Roasted Mushrooms, Miso-Mascarpone, Mozzarella, Fontina, Pickled Cippolini Onion, Black Garlic Molasses). This was very good. The mushrooms were roasted to perfection, the miso adds a nice little funky background to contrast the acid pops from the onion. More funky umami from that blessed black garlic molasses, and I was very surprised with how good this flatbread was. We moved along to the Charcuterie Board (Chef's Selection of Artisanal Cheeses, Cured Meats, and Accompaniments), which was the best board I've had anywhere on Disney property, I swear. Really nice meats, cheeses, accoutrements, a couple different kinds of carb vessels. I loved this. We had something else, too, that I can't find on the online menu right now, which is a good sign. Any menu that seasonally rotates means that someone is paying attention. Another thing going in this place's favor. A final note on the drinks. They had a couple of Zero-Proof Cocktails on the menu, which they actually put effort into. Too many places out there are just mixing different fruit juices together. This place is using actual non-alcoholic spirits. I applaud their effort to inclusivity. Overall, yes, this place Was expensive, you're right. But it was well worth it, I think. Good food, drinks, atmosphere, one of Disney's better recent dining openings.

    Menu
    Derek S.

    + service is always excellent. Not rushed nor stuffy. Very relaxed. A decent light bites menu and a variety of drinks at the right price to not turn the place into a pre- around the world frat party -don't expect lunch here. It's just lite bites and not super inexpensive drinks.

    Holly G.

    Really impressive and immersive upon entering. Host staff were great. Really beautiful concept ultimately, but our experience left much to be desired. We were seated at the wheelchair accessible part of the bar, right in front of the bartender. The host joked that that was the best seat in the house, however the bartender was most impersonal, it was hard to hear each other and was strange feeling like we were sitting on the floor compared to the rest of the bar patrons. We were celebrating a birthday but I guess everyone at Disney is celebrating something these days. When we looked around the room, there were plenty of empty tables and seats in the lounge and many of the people sitting at the windows were just on their phones. Drinks are all around $25ish. I asked the bartender for a recommendation and the drink he recommended was not at all enjoyable to drink. We choked down our drinks and decided to move on to our next reservation. A lot of pomp for a let down.

    Bill M.

    So this is our second visit here and somehow I didn't leave a review the first time. It is hard to get in here but the drinks are top notch. One of the few outrageously priced Disney venues I would revisit and reluctantly say is worth it. Is nice being an over 21 place but the humans are so loud!

    Brittany N.

    Pros: One of the most beautiful lounges on all of Disney property. Really stunning. Service was great. The little amount of food they have is so simple, it comes out so timely with the drinks. The food and drink itself was excellent. Delicious lite bites and awesome cocktails. I wanted to try them all! Cons: Not a single con. just be aware, it's very expensive. The check will shock you, but it will be worth it. Tips: One of the best charcuterie boards I've ever had. And really good mocktails!

    Inside
    Dj L.

    Such a fun experience at Geo-82 inside of Epcot! You must make reservations on the Disney app to be able to get in. This is located basically under the giant Epcot Ball. They have a big window so if you are sat next to the window like we were, you have a great view! The drinks were excellently crafted, I loved the banana brûlée one. My friend had the whiskey flight which he really liked. It was reasonably priced too, for Disney at least. The service was awesome, as was the food! Loved the Fungi Flatbread and the Ahi Tuna!! The inside was very comfortable and was a nice break from the craziness outside!

    Jamón Ibérico Croquetas
    Dan A.

    During my first visit to GEO-82, I savored the Truffled Ahi Tuna. It was a remarkable dish, featuring Japanese Whisky Barrel-aged Soy-Truffle Ponzu, citrus, scallion, tobiko, and black sesame seeds. At the time (late April 2026), the menu also included the Jumbo Lump Crab Gâteau, which was equally delicious but not as impressive as the Ahi. However, in mid-May 2026, the recipe for the Ahi changed. It transformed from a delightful "steak" into tiny tic-tac-sized pieces rolled with rice in seaweed wrap, making it challenging to appreciate its flavor. In my opinion, this change significantly diminished the dish's quality, dropping it from a 5 out of 5 to a mere one and done. To my disappointment, the Jumbo Lump Crab dish was also removed from the menu altogether. For our second small dish, my wife and I opted for the Jamón Ibérico Croquetas. While they were decent and presented nicely, I've had much better croquetas elsewhere. Despite these shortcomings, GEO-82 remains a nice place to enjoy special libations in a manunique setting. However, the "small bites" I had were not up to par with my expectations.

    Garrett R.

    I didn't take enough pictures of the food here but everything g was phenomenal. The bourbon flight is an incredible value. The service was great and the staff seemed very experienced. The experience was so cool and the view was awesome.

    Carla S.

    Getting a reservation at GEO-82 should be considered an olympic sport because it is so hard, especially for the weekends. This adults-only bar is located at EPCOT, within the iconic ball home of spaceship earth and overlooks the World Showcase Lagoon. Almost a year later, we secured a weekend reservation and it was totally worth the wait. The lounge is upscale but you cay go wearing your park outfit. Everything about this visit was perfect from service and food to drinks and ambiance. I ordered the Peach Shrub Whisky Smash ($26) and my husband got the Clarified New York Sour ($26). Our options for food were small bites and we got the Chef's Selection of Artisanal Cheeses, Cured Meats, and Accompaniments, and the Funghi Flatbread. Wow, both were amazing. This is not a cheap lounge so keep that in mind. If you are lucky enough to get a reservation, definitely check it out.

    Ahi Tuna
    Nooshi B.

    Ooh this was my favorite cocktail consumed during our Disney vacation! The Pink Peppercorn Clover Club was unique, fresh and so tasty. We also ordered the ahi tuna and croquettes which were also great. Service was stellar and the views of the park were unbeatable. It was a great way to beat the heat and enjoy a drink.

    High Brow Batanga(left), Pink Peppercorn Clover Club(middle), Brûlée Banana Highball
    Ciara P.

    Geo-82 is such a nice touch to Epcot. It makes you feel like you're at a high end bar while you're at a theme park. This spot is perfect for date nights, casual dates with friends or a solo pick me up. The drinks are tasty and strong so after one drink, you'll definitely start feeling it. The prices for the cocktails range in the $20s but for the taste and ambience, it's worth it. Definitely check this spot out next time you're in Epcot. Reservations are required at the moment so book ahead.

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    Hands down the best cocktail bar in Epcot... very close to being my absolute favorite, but California Grill still holds a special spot.

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    Enzo's Hideaway Tunnel Bar - Bistecca Alla Plancia

    Enzo's Hideaway Tunnel Bar

    3.9(688 reviews)
    1.9 mi•Disney World, Horizons West / West Orlando
    •$$$

    My girlfriend and I only got their drinks here. We really liked the ambiance and setting here. It's…read moresuper tucked away and literally hidden. It looks so small on the outside but it's a big establishment. Based on aesthetics it looks really amazing. Our bartender was really nice and charismatic, talking to everyone at the bar table. My girlfriend loved the smokiness of their drink and I liked my espresso martini. They weren't too strong, and a bit on the pricier side. It wasn't one of the best espresso martinis I've had, but decently tasty.

    I rarely leave negative reviews, but this experience was so disappointing that I feel compelled to…read moreshare it. From the moment we arrived, we felt unfairly judged. As the hostess walked away from our table, she commented that our group was going to be "nothing but a problem." The basis for that assumption? One member of our party had simply helped clear and organize the table to make the seating process easier and faster for the staff. Yes, we were a lively group. We were on vacation, having a great time at Disney, laughing and enjoying each other's company. What we were not was intoxicated. The situation escalated when one of our friends was accused of being drunk and our entire party of 10 was asked to leave. The problem is that she wasn't intoxicated at all. What makes this especially troubling is that our friend has worked incredibly hard to maintain her sobriety and recently celebrated 12 months alcohol-free through AA. To be publicly accused of being drunk after reaching such a significant milestone was humiliating, heartbreaking, and completely unnecessary. When we brought our concerns to the General Manager, Scott, we expected leadership. We expected someone who would take a moment to assess the situation, listen to both sides, and use his own judgment. Instead, he simply stated that he trusted his employees and made no effort to independently evaluate what had happened. A manager's job isn't to blindly accept accusations. A manager's job is to gather facts, assess the situation, and make informed decisions. In this case, Scott failed to do that. As a result, the restaurant lost a party of 10 customers. More importantly, they deeply hurt someone who has spent the last year fighting for her sobriety. That's the part of this experience we won't forget. Everyone makes mistakes. Great restaurants acknowledge them, learn from them, and treat people with dignity. Unfortunately, this experience was defined by assumptions, poor judgment, and a complete lack of empathy from both the staff and management.

    Photos
    Enzo's Hideaway Tunnel Bar - Dining area near one bathroom

    Dining area near one bathroom

    Enzo's Hideaway Tunnel Bar - Side of grilled shrimp

    Side of grilled shrimp

    Enzo's Hideaway Tunnel Bar - Cannelloni Al Quattro Formaggi

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    Susuru - Oyster fries

    Susuru

    4.4(1.2k reviews)
    3.0 mi•International Drive / I-Drive, Horizons West / West Orlando
    •$$

    SO good!! We went on a Friday evening for my husband's birthday and got there around 6. We waited…read moreabout 25 minutes to be seated, which honestly wasn't bad at all! We ordered a bunch of things to share- the chicken karaage, gyoza with wings, okonomiyaki, tonkotsu black ramen, and a few skewers. Everything was delicious, but the shishito peppers were SO good! We also had our 1 year old with us and she absolutely LOVED the ramen broth and noodles, which was so cute. Such a cool spot with great food!

    Food was mid and absolutely not worth the wait. I came on a Saturday night at 8pm and was told…read morethere would be an hour wait. I fell asleep waiting in my car after an hour goes by and went inside to check because I saw empty tables from the outside and had heard from the hostess. I told her that I had been waiting for over an hour and she said that there was about 4 parties in front of me. I went back outside to wait for less than 5 min and she called me in saying the table had cancelled so my table is now available. That was already a red flag - she totally forgot about me!!! After being seated, the waiter took literally 15min to even come acknowledge us because he was too busy talking to his friends at the next table. Tonkotsu black ramen - 3/5 (not flavorful) Miso-hot ramen - 3/5 (bland and not creamy) Tan tan men ramen - 3/5 (the flavors were there but the noodles were super soggy) Tempura king oyster mushroom - 2/5 (bland, thick and hard to chew. they should've cut it into thinner pieces) Karaage - 3/5 (flavorful but chucks were too big and had too much batter) Inner thighs yakitori - 5/5

    Photos
    Susuru - Bar seating area

    Bar seating area

    Susuru - Soriresu Yakitori (~$5) & Momo Yakitori (~$5)

    Soriresu Yakitori (~$5) & Momo Yakitori (~$5)

    Susuru - Matcha Tira-Masu (~$8)

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    Matcha Tira-Masu (~$8)

    The Edison - The American

    The Edison

    3.7(1.3k reviews)
    1.9 mi•Disney World, Horizons West / West Orlando
    •$$$

    You will want to come for the atmosphere. Industrial vibe with electric lighting and brick and…read morestone walls. The live singing and jazz band keeps me returning. Beautiful singing, genuine talent, and such a cozy atmosphere. The food is decently priced for Disney springs, general American fare done well. Great appetizers to split with groups. There's dining seating and a bar, all with a view of the band. The Edison burger is a solid choice, very juicy and full of flavor. You cannot go wrong with the appetizers. The pretzel and bacon were delicious. A fun variety of cocktails and mocktails, which are refreshing, unique, and haven't failed to disappoint. Service has always been engaging and welcoming. Perfect for special occasions and can handle large groups easily. I've been to nearly all restaurants at Disney Springs, and this is the one with the most exciting atmosphere, and a more elevated vibe.

    On a family vacation, we visited The Edison at the recommendation of a Disney superfan, who told us…read moreit offered a terrific off-park dining experience with a magic show and other live entertainment. The recommendation did not disappoint. While waiting for our table, we sat at the bar, where the bartender could not have been nicer. He took special care of our underage daughter, asking about her favorite flavors and creating a delicious nonalcoholic drink just for her. That kind of personal attention made her--and all of us--feel especially welcome. The food was delicious, the atmosphere was lively, and the entertainment made the evening feel like much more than simply dinner. We thoroughly enjoyed ourselves, and judging by the energy throughout the restaurant, everyone around us was having a wonderful time as well. The Edison is an excellent choice for a memorable evening away from the parks.

    Photos
    The Edison - Sitting area

    Sitting area

    The Edison - Clothesline bacon

    Clothesline bacon

    The Edison - DB "Clothesline" Candied Bacon

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    DB "Clothesline" Candied Bacon

    GEO-82 - cocktailbars - Updated September 2026

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