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    GEO-82

    4.3 (121 reviews)
    Closed • 11:00 am - 3:55 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    GEO-82 Photos

    GEO-82 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale

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    Recommended Reviews - GEO-82

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    Stephanie B.

    Food Service and Ambiance top tier. Located in Epcot. Adult lounge. Excellent bites and drinks stop with views of the theme park. Nice at night for fireworks display. Very futuristic vibe. Ultra modern.

    Mark P.

    Was a nice reprieve from the touristy outside. About the only thing Disney's done right with Epcot since the late 80s in my opinion. Elevated, articulated drinks without all the stuffyness that often comes with them and a sophistication, nay focus, to share ideas, information, and incite about the producers of the ingredients. That's the Epcot I grew up with. Learning is good. Was nice to see all the staff and bar tenders working together. They very obviously enjoy what they do and it translates into the experience. Well done. And now I somehow like Gin. Who knew?

    Chris A.

    We had wanted to come to this ultra-exclusive, swanky little lounge ever since it opened up, but reservations proved to be very difficult to get. It was neigh impossible having to compete with all the Disney resort guests who get a head start on dining reservations. But one day, we got one! Very exciting. The ambiance is really unbeatable. First of all, you're in the same complex as the giant Epcot ball, which is cool. You have to go up a couple of floors, which makes it feel rooftop, also cool. And then you get in there, and it's the brightest, shiniest thing you've ever seen. It's like you're in a lounge on the USS Enterprise or something, the coolest. The service was top-notch, too. Disney makes so much money, their dining experiences rarely feel understaffed. Very nice people, and a very small menu, which made their ticket times very quick. We didn't wait long for anything. As for the food itself, bangin. We started off with the Funghi Flatbread (Roasted Mushrooms, Miso-Mascarpone, Mozzarella, Fontina, Pickled Cippolini Onion, Black Garlic Molasses). This was very good. The mushrooms were roasted to perfection, the miso adds a nice little funky background to contrast the acid pops from the onion. More funky umami from that blessed black garlic molasses, and I was very surprised with how good this flatbread was. We moved along to the Charcuterie Board (Chef's Selection of Artisanal Cheeses, Cured Meats, and Accompaniments), which was the best board I've had anywhere on Disney property, I swear. Really nice meats, cheeses, accoutrements, a couple different kinds of carb vessels. I loved this. We had something else, too, that I can't find on the online menu right now, which is a good sign. Any menu that seasonally rotates means that someone is paying attention. Another thing going in this place's favor. A final note on the drinks. They had a couple of Zero-Proof Cocktails on the menu, which they actually put effort into. Too many places out there are just mixing different fruit juices together. This place is using actual non-alcoholic spirits. I applaud their effort to inclusivity. Overall, yes, this place Was expensive, you're right. But it was well worth it, I think. Good food, drinks, atmosphere, one of Disney's better recent dining openings.

    Menu
    Derek S.

    + service is always excellent. Not rushed nor stuffy. Very relaxed. A decent light bites menu and a variety of drinks at the right price to not turn the place into a pre- around the world frat party -don't expect lunch here. It's just lite bites and not super inexpensive drinks.

    Holly G.

    Really impressive and immersive upon entering. Host staff were great. Really beautiful concept ultimately, but our experience left much to be desired. We were seated at the wheelchair accessible part of the bar, right in front of the bartender. The host joked that that was the best seat in the house, however the bartender was most impersonal, it was hard to hear each other and was strange feeling like we were sitting on the floor compared to the rest of the bar patrons. We were celebrating a birthday but I guess everyone at Disney is celebrating something these days. When we looked around the room, there were plenty of empty tables and seats in the lounge and many of the people sitting at the windows were just on their phones. Drinks are all around $25ish. I asked the bartender for a recommendation and the drink he recommended was not at all enjoyable to drink. We choked down our drinks and decided to move on to our next reservation. A lot of pomp for a let down.

    Bill M.

    So this is our second visit here and somehow I didn't leave a review the first time. It is hard to get in here but the drinks are top notch. One of the few outrageously priced Disney venues I would revisit and reluctantly say is worth it. Is nice being an over 21 place but the humans are so loud!

    Brittany N.

    Pros: One of the most beautiful lounges on all of Disney property. Really stunning. Service was great. The little amount of food they have is so simple, it comes out so timely with the drinks. The food and drink itself was excellent. Delicious lite bites and awesome cocktails. I wanted to try them all! Cons: Not a single con. just be aware, it's very expensive. The check will shock you, but it will be worth it. Tips: One of the best charcuterie boards I've ever had. And really good mocktails!

    Inside
    Dj L.

    Such a fun experience at Geo-82 inside of Epcot! You must make reservations on the Disney app to be able to get in. This is located basically under the giant Epcot Ball. They have a big window so if you are sat next to the window like we were, you have a great view! The drinks were excellently crafted, I loved the banana brûlée one. My friend had the whiskey flight which he really liked. It was reasonably priced too, for Disney at least. The service was awesome, as was the food! Loved the Fungi Flatbread and the Ahi Tuna!! The inside was very comfortable and was a nice break from the craziness outside!

    Jamón Ibérico Croquetas
    Dan A.

    During my first visit to GEO-82, I savored the Truffled Ahi Tuna. It was a remarkable dish, featuring Japanese Whisky Barrel-aged Soy-Truffle Ponzu, citrus, scallion, tobiko, and black sesame seeds. At the time (late April 2026), the menu also included the Jumbo Lump Crab Gâteau, which was equally delicious but not as impressive as the Ahi. However, in mid-May 2026, the recipe for the Ahi changed. It transformed from a delightful "steak" into tiny tic-tac-sized pieces rolled with rice in seaweed wrap, making it challenging to appreciate its flavor. In my opinion, this change significantly diminished the dish's quality, dropping it from a 5 out of 5 to a mere one and done. To my disappointment, the Jumbo Lump Crab dish was also removed from the menu altogether. For our second small dish, my wife and I opted for the Jamón Ibérico Croquetas. While they were decent and presented nicely, I've had much better croquetas elsewhere. Despite these shortcomings, GEO-82 remains a nice place to enjoy special libations in a manunique setting. However, the "small bites" I had were not up to par with my expectations.

    Garrett R.

    I didn't take enough pictures of the food here but everything g was phenomenal. The bourbon flight is an incredible value. The service was great and the staff seemed very experienced. The experience was so cool and the view was awesome.

    Carla S.

    Getting a reservation at GEO-82 should be considered an olympic sport because it is so hard, especially for the weekends. This adults-only bar is located at EPCOT, within the iconic ball home of spaceship earth and overlooks the World Showcase Lagoon. Almost a year later, we secured a weekend reservation and it was totally worth the wait. The lounge is upscale but you cay go wearing your park outfit. Everything about this visit was perfect from service and food to drinks and ambiance. I ordered the Peach Shrub Whisky Smash ($26) and my husband got the Clarified New York Sour ($26). Our options for food were small bites and we got the Chef's Selection of Artisanal Cheeses, Cured Meats, and Accompaniments, and the Funghi Flatbread. Wow, both were amazing. This is not a cheap lounge so keep that in mind. If you are lucky enough to get a reservation, definitely check it out.

    Ahi Tuna
    Nooshi B.

    Ooh this was my favorite cocktail consumed during our Disney vacation! The Pink Peppercorn Clover Club was unique, fresh and so tasty. We also ordered the ahi tuna and croquettes which were also great. Service was stellar and the views of the park were unbeatable. It was a great way to beat the heat and enjoy a drink.

    High Brow Batanga(left), Pink Peppercorn Clover Club(middle), Brûlée Banana Highball
    Ciara P.

    Geo-82 is such a nice touch to Epcot. It makes you feel like you're at a high end bar while you're at a theme park. This spot is perfect for date nights, casual dates with friends or a solo pick me up. The drinks are tasty and strong so after one drink, you'll definitely start feeling it. The prices for the cocktails range in the $20s but for the taste and ambience, it's worth it. Definitely check this spot out next time you're in Epcot. Reservations are required at the moment so book ahead.

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    Hands down the best cocktail bar in Epcot... very close to being my absolute favorite, but California Grill still holds a special spot.

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    Ask the Community - GEO-82

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    Wine Bar George - Mac & cheese bites from "The Basket" - Wine Bar George to-go window 5 stars !

    Wine Bar George

    4.5(974 reviews)
    1.9 mi•Disney World, Horizons West / West Orlando
    •$$

    Quick stop in, so I'm going to keep the review quick as well…read more SERVICE: 5 out of 5. Mike and Collin are amazing FOOD: Didn't have any thing to eat this time but it is always too notch AMBIANCE: 5 out of 5. It is fancy but not pretentious. Looking for rooftop? Got it. Table? Got it. Hightop? Got it. Big barrel for semi-large group? Got it!

    I recently had brunch at Wine Bar George. I had been wanting to try this restaurant and was finally…read moreable to. I stopped in right at opening on Saturday morning. I was immediately greeted by the hostess. I explained that it was my first time and she was kind enough to make some menu recommendations. Since it was early we were promptly seating. We took the stairs to our table upstairs. We were seated near a wall and the bar. I waiter promptly came over to greet us. I wanted to try a few things but the brunch menu was sort of limited. I opted for crispy Mac & cheese bites, french toast, and breakfast croissant sandwich. The mac & cheese bites were crispy but could have used a little more seasoning and a little more cheese filling. The French toast was 2 pieces of toast with maple syrup and fruit. I opted to leave the fruit off with the current health concerns with raw food. It would have been nice to have been offered a substitute but I wasn't so I paid $18 for 2 pieces of French toast. I feel like the French toast would have been a better choice if it was accompanied with choice of, chicken sausage or regular sausage and eggs. That would have made a more complete brunch. The French toast was ok but could have used a little more flavor (ie cinnamon, vanilla, etc). The syrup was a very good grade of maple syrup and tasted so good. I did add 2 eggs for $6. Lastly had the breakfast croissant sandwich with grits. The sandwich was good I did substitute the regular sausage for chicken sausage. The chicken sausage was delicious. I was very pleased with the grits they were so good. Overall, the portions are small especially for the price. The restaurant is in a prime location, right in the center of Disney Springs and offers both indoor and outdoor seating. I would like to return for lunch or dinner in the cooler months so I may dine on the second floor patio over looking Disney Springs.

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    Wine Bar George - Inside

    Inside

    Wine Bar George - Branzino

    Branzino

    Wine Bar George - $22 Fried Chicken Biscuit

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    Tutto Gusto Wine Cellar - Charcuterie Board for 2 and Caprese

    Tutto Gusto Wine Cellar

    3.9(126 reviews)
    0.2 mi•Disney World, Horizons West / West Orlando
    •$$

    The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

    Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

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    Tutto Gusto Wine Cellar - Inside

    Inside

    Tutto Gusto Wine Cellar - Espresso Coffee Martini

    Espresso Coffee Martini

    Tutto Gusto Wine Cellar - Rose blend

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    Toledo - Tapas, Steak & Seafood - Marinated Hanger Steak

    Toledo - Tapas, Steak & Seafood

    4.1(292 reviews)
    1.5 mi•Disney World, Horizons West / West Orlando
    •$$$

    This review is for "Sangria University."…read more PHENOMENAL! I'm a beer-drinker. Wine? Not so much. However... The "class" begins with 4 healthy pours of various Sangria concoctions. The presenter lectured on the history of sangria, the primary ingredients needed for sangria, and so on. He was very info-taining. The class concluded with a "build-your-own" sangria. Each participant chose a style of wine, a liquor, a fruit, and a garnish. Super-fun! If you're keeping track, that's a total of five alcoholic beverages included with the price of the event. You will not find cheaper alcohol anywhere else at Disney World! Plus, it was a super-fun event! I look forward to doing it again.

    I might be grading on a curve here, because Toledos is one of, if not THEE most raved about…read morerestaurants at WDW. But I just didn't feel that it lived up to the hype, nor the price tag. Sitting atop the Gran Destino tower, it certainly is a gorgeous setting. Plenty of room, with spanish inspired theming throughout. We were sat relatively quickly and got to ordering. We decided against the ribeye for two, as we did the math and realized that we could both get the exact entree we wanted for quite a bit cheaper. Filet of beef for me, plancha seared salmon for the Misses. The Little One opted for the meatballs, but only ate the mac and cheese that came with it. We got the gazpacho trio as an appetizer. The gazpacho was delicious, but came in 3 like shot glasses, making it hard to actually eat. The gazpacho was thick and didn't "drink" like liquid, but you couldn't fit a spin into the glass to get the soup. You had to basically jam your tongue into the glass like an anteater. Luckily it was my wife and sharing, or it would have gotten awkward. Again, TASTE was great, I just don't understand why not tiny bowls or ramekins? The entrees were cooked perfectly, but lacked seasoning. And although $41 isn't exactly an EXPENSIVE steak, it also ain't cheap, especially when it came with no sides. Dinner over, we opted for dessert. The Misses and I split the Tapas Bar dessert which was just a couple of differing flavored dessert bites, and the LO got this chocolate mousse shaped like a pyramid. Everything was fine. Dinner was perfectly fine, in a beautiful setting.....but it was billed as this earth shattering culinary experience, and it CERTAINLY wasn't that. And at close to $300, you're looking for more than "fine."

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    Toledo - Tapas, Steak & Seafood
    Toledo - Tapas, Steak & Seafood - 'The Toledo Tapas Bar'

    'The Toledo Tapas Bar'

    Toledo - Tapas, Steak & Seafood

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    Sixty Vines

    Sixty Vines

    4.6(232 reviews)
    6.3 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    •$$

    Surprised I haven't reviewed this place yet! We've been to both locations, and both are great…read more This review is for the Sand Lake location. Vibes and decor are as immaculate as the Winter Park location but this location is much bigger. We came for a Memorial Day Brunch right as they opened so they have plenty of seating, but we made reservations just in case. We ordered the winemaker's breakfast, and subbed the chicken and sausage for the steak for $10, highly recommend doing it this way as the steak was cooked perfectly. The eggs benedict were solid, and the berries and cream were a sweet cap to end the meal. The matcha martini helped wash things down and my husband enjoyed his bloody mary. Service and parking is easy and you can't beat the combination of atmosphere, value, and food quality, one of our favorite brunch places in Orlando!

    I came to Sixty Vines for happy hour and had a pretty mixed experience. The Espresso Martinis are a…read moremust! They were super good and easily the highlight of the visit. The bartenders were also amazing--friendly, attentive, and on top of everything, which made the happy hour experience that much better. I had originally planned on doing Magical Dining, so I started with the Albondigas (Spanish meatballs). Unfortunately, they were a major disappointment. The texture was strangely rubbery, they lacked flavor, and they weren't served very hot. After a few bites, I honestly lost my appetite and decided not to continue with the rest of the Magical Dining meal. It's unfortunate because the restaurant itself has a beautiful, lively atmosphere, and the bar experience was excellent. I really wanted to enjoy dinner as much as I enjoyed the drinks and service. Overall, 3/5. I would definitely come back for happy hour, the Espresso Martinis and bartenders alone make that worthwhile but based on the food I tried, I wouldn't rush back for dinner.

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    Sixty Vines - Creme de gallo

    Creme de gallo

    Sixty Vines - Kitchen

    Kitchen

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    Formosa Winery Tasting House - Tomato-Leek Mussels

    Formosa Winery Tasting House

    4.2(170 reviews)
    4.4 mi•Horizons West / West Orlando
    •$$

    I was in Orlando for vacation and stumbled upon this hidden gem for brunch, and I'm so glad I did!…read moreI definitely recommend their homemade blueberry Moscato, along with the shrimp & grits or the chicken & croffle. Everything was delicious! The vineyard is beautiful with plenty of great photo ops, and the service was amazing. Such a cute atmosphere for brunch, good food, and wine. If I lived in the area, I would definitely be a regular here!

    What an absolute gem of a find! The staff were incredibly warm and welcoming, and the vibe inside…read moreis so cute, complemented by a gorgeous outdoor garden space. There is plenty of seating both indoors and out. Make sure to order the pretzel with beer cheese--it is amazing, and they give you a perfect cheese-to-pretzel ratio (we actually had cheese left over!). While wine tastings are a bit pricey at $3-$4 for a few sips, their selection is fantastic, and I thoroughly enjoyed every single one I tried. They also sell the bottles retail, with some priced around $30. If you prefer beer, they have an amazing selection, including some house-made brews. You have to try their Pilsner, it is easily the best I've ever had, featuring a very unique orange and spice flavor profile. Just keep in mind that they close at 5:00 PM on Fridays, so it's definitely a brunch type of spot rather than a nightlife destination. They also have a great event space upstairs!

    Photos
    Formosa Winery Tasting House - Second floor outdoor patio

    Second floor outdoor patio

    Formosa Winery Tasting House - Coconut Lime Salmon

    Coconut Lime Salmon

    Formosa Winery Tasting House - The mer-mosa and the blue raspberry lemonade spritzer

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    The mer-mosa and the blue raspberry lemonade spritzer

    GEO-82 - cocktailbars - Updated September 2026

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