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    GEO-82

    4.3 (113 reviews)
    Open 11:00 am - 3:55 pm, 4:00 PM - 9:00 PM
    Updated 3 weeks ago

    GEO-82 Photos

    GEO-82 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale

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    Recommended Reviews - GEO-82

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    High Brow Batanga(left), Pink Peppercorn Clover Club(middle), Brûlée Banana Highball
    Ciara P.

    Geo-82 is such a nice touch to Epcot. It makes you feel like you're at a high end bar while you're at a theme park. This spot is perfect for date nights, casual dates with friends or a solo pick me up. The drinks are tasty and strong so after one drink, you'll definitely start feeling it. The prices for the cocktails range in the $20s but for the taste and ambience, it's worth it. Definitely check this spot out next time you're in Epcot. Reservations are required at the moment so book ahead.

    Chris A.

    We had wanted to come to this ultra-exclusive, swanky little lounge ever since it opened up, but reservations proved to be very difficult to get. It was neigh impossible having to compete with all the Disney resort guests who get a head start on dining reservations. But one day, we got one! Very exciting. The ambiance is really unbeatable. First of all, you're in the same complex as the giant Epcot ball, which is cool. You have to go up a couple of floors, which makes it feel rooftop, also cool. And then you get in there, and it's the brightest, shiniest thing you've ever seen. It's like you're in a lounge on the USS Enterprise or something, the coolest. The service was top-notch, too. Disney makes so much money, their dining experiences rarely feel understaffed. Very nice people, and a very small menu, which made their ticket times very quick. We didn't wait long for anything. As for the food itself, bangin. We started off with the Funghi Flatbread (Roasted Mushrooms, Miso-Mascarpone, Mozzarella, Fontina, Pickled Cippolini Onion, Black Garlic Molasses). This was very good. The mushrooms were roasted to perfection, the miso adds a nice little funky background to contrast the acid pops from the onion. More funky umami from that blessed black garlic molasses, and I was very surprised with how good this flatbread was. We moved along to the Charcuterie Board (Chef's Selection of Artisanal Cheeses, Cured Meats, and Accompaniments), which was the best board I've had anywhere on Disney property, I swear. Really nice meats, cheeses, accoutrements, a couple different kinds of carb vessels. I loved this. We had something else, too, that I can't find on the online menu right now, which is a good sign. Any menu that seasonally rotates means that someone is paying attention. Another thing going in this place's favor. A final note on the drinks. They had a couple of Zero-Proof Cocktails on the menu, which they actually put effort into. Too many places out there are just mixing different fruit juices together. This place is using actual non-alcoholic spirits. I applaud their effort to inclusivity. Overall, yes, this place Was expensive, you're right. But it was well worth it, I think. Good food, drinks, atmosphere, one of Disney's better recent dining openings.

    Ahi Tuna
    Nooshi B.

    Ooh this was my favorite cocktail consumed during our Disney vacation! The Pink Peppercorn Clover Club was unique, fresh and so tasty. We also ordered the ahi tuna and croquettes which were also great. Service was stellar and the views of the park were unbeatable. It was a great way to beat the heat and enjoy a drink.

    Holly G.

    Really impressive and immersive upon entering. Host staff were great. Really beautiful concept ultimately, but our experience left much to be desired. We were seated at the wheelchair accessible part of the bar, right in front of the bartender. The host joked that that was the best seat in the house, however the bartender was most impersonal, it was hard to hear each other and was strange feeling like we were sitting on the floor compared to the rest of the bar patrons. We were celebrating a birthday but I guess everyone at Disney is celebrating something these days. When we looked around the room, there were plenty of empty tables and seats in the lounge and many of the people sitting at the windows were just on their phones. Drinks are all around $25ish. I asked the bartender for a recommendation and the drink he recommended was not at all enjoyable to drink. We choked down our drinks and decided to move on to our next reservation. A lot of pomp for a let down.

    Bill M.

    So this is our second visit here and somehow I didn't leave a review the first time. It is hard to get in here but the drinks are top notch. One of the few outrageously priced Disney venues I would revisit and reluctantly say is worth it. Is nice being an over 21 place but the humans are so loud!

    Brittany N.

    Pros: One of the most beautiful lounges on all of Disney property. Really stunning. Service was great. The little amount of food they have is so simple, it comes out so timely with the drinks. The food and drink itself was excellent. Delicious lite bites and awesome cocktails. I wanted to try them all! Cons: Not a single con. just be aware, it's very expensive. The check will shock you, but it will be worth it. Tips: One of the best charcuterie boards I've ever had. And really good mocktails!

    Geo 82 seat by window!
    Stacey A.

    We made a reservation for this location and it didn't disappoint!! First time in the location and the atmosphere is amazing! When you arrive they greet you with a cold towel! It was the best. Drinks, vibe and charcuterie board was amazing. We people watched and enjoyed the A/C. We also purchased the Geo82 specialty glasses. A+++

    Jamón Ibérico Croquetas
    Dan A.

    During my first visit to GEO-82, I savored the Truffled Ahi Tuna. It was a remarkable dish, featuring Japanese Whisky Barrel-aged Soy-Truffle Ponzu, citrus, scallion, tobiko, and black sesame seeds. At the time (late April 2026), the menu also included the Jumbo Lump Crab Gâteau, which was equally delicious but not as impressive as the Ahi. However, in mid-May 2026, the recipe for the Ahi changed. It transformed from a delightful "steak" into tiny tic-tac-sized pieces rolled with rice in seaweed wrap, making it challenging to appreciate its flavor. In my opinion, this change significantly diminished the dish's quality, dropping it from a 5 out of 5 to a mere one and done. To my disappointment, the Jumbo Lump Crab dish was also removed from the menu altogether. For our second small dish, my wife and I opted for the Jamón Ibérico Croquetas. While they were decent and presented nicely, I've had much better croquetas elsewhere. Despite these shortcomings, GEO-82 remains a nice place to enjoy special libations in a manunique setting. However, the "small bites" I had were not up to par with my expectations.

    Carla S.

    Getting a reservation at GEO-82 should be considered an olympic sport because it is so hard, especially for the weekends. This adults-only bar is located at EPCOT, within the iconic ball home of spaceship earth and overlooks the World Showcase Lagoon. Almost a year later, we secured a weekend reservation and it was totally worth the wait. The lounge is upscale but you cay go wearing your park outfit. Everything about this visit was perfect from service and food to drinks and ambiance. I ordered the Peach Shrub Whisky Smash ($26) and my husband got the Clarified New York Sour ($26). Our options for food were small bites and we got the Chef's Selection of Artisanal Cheeses, Cured Meats, and Accompaniments, and the Funghi Flatbread. Wow, both were amazing. This is not a cheap lounge so keep that in mind. If you are lucky enough to get a reservation, definitely check it out.

    Kristine L.

    Tucked inside the famous Epcot ball is GEO-82 Lounge, an adults only spot that ended up being such a pleasant surprise for us. My husband and I aren't big drinkers, so we really appreciated that their menu included thoughtfully crafted non-alcoholic beverages. It made the experience feel just as elevated and inclusive. The atmosphere is sleek yet relaxed, and the real standout is the view. The lounge offers a perfect vantage point of the fireworks, which made the whole evening feel a little more memorable without having to deal with the usual crowds. On top of that, the service was genuinely great, friendly, attentive, and welcoming without feeling rushed. They do not have a time limit as other places around the park do. It's the kind of place that invites you to relax, soak in the ambiance, and just enjoy the moment.

    Michelle D.

    Service was wonderful here. Sal took great care of us and the food bites were delicious. We loved the views and altho pricey we'll definitely go back.

    Look at the logo on the ice cube
    Jason E.

    This was my second time visiting and it was good. We were taken care of by William, and he was great. Knew the menu, had great suggestions, and was the right amount of attentive. I had the bourbon flight and goodness it was heaven! Friends got other drinks and I've attached pictures of them. I also go the hummus plate to snack on and wow, so good. Friends for the flat bread pizza and tuna plate, they were all amazing.

    Rajiv K.

    I liked this bar! We had a great view of Epcot but even though we had a Resy we're told we had an hour before we had to turn over. That felt a little rushed, but luckily it worked with our timeline. I would have probably been more irate if I had booked that expecting to spend a relaxing time there. That aside, the food was very nicely presented and flavorful. The bar nicely decorated and nice cocktail selection. Everything seemed clean. I'd return, but in the future would appreciate more of a heads up if the resy we had a tight timeline (they said due to fireworks we had to leave for the next seating).

    Waiting room

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    Ask the Community - GEO-82

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    Wine Bar George

    Wine Bar George

    4.5
    (970 reviews)
    1.9 mi
    $$

    My husband and I love a great date night at Wine Bar George but we had never had their brunch…read morebefore and decided to try it and honestly .. they're not talked about enough! I should've taken more pictures but only have the one of the croissant breakfast sandwich. What I didn't expect from this sandwich was that the hash brown was on it instead of on the side! It was such a pleasant surprise as you bite down through the layers of egg, cheese, bacon, hashbrown, and guacamole. I never thought of those things together but it was fantastic! I enjoyed every bite. I also love a great thick and creamy grits and they were the perfect side to go with this sandwich. The service is always great here, they're very attentive and that's what keeps us coming back. So next time you're on the hunt for a new spot for brunch, consider Wine Bar George.

    Was looking for breakfast before our flight out on Saturday and ran into Wine Bar George. Decided…read moreto give it a shot and was seated promptly. Staff were all very friendly and Dean did a great job for us. Ordered the dippy egg, buttermilk biscuits, steak and eggs, buratta, and kids mac and cheese. I was blown away how well executed the plates were for a wine bar! Everything had great flavor, steak was cooked perfectly, and the buratta avocado and tomatoes had a great freshness to them. Son loved the busicuits but was luke warm on his Mac and cheese / fries. Would definitely come back for breakfast here!

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    Inside
    Inside
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    $22 Fried Chicken Biscuit

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    Tutto Gusto Wine Cellar

    Tutto Gusto Wine Cellar

    3.9
    (126 reviews)
    0.2 mi
    $$

    The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

    Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

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    Inside
    Inside
    Espresso Coffee Martini
    Espresso Coffee Martini
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    Toledo - Tapas, Steak & Seafood

    Toledo - Tapas, Steak & Seafood

    4.1
    (281 reviews)
    1.5 mi
    $$$

    This is one of our favorite places to eat at on Disney World property! It is some of the best food…read morearound Orlando and we love getting the Chef's Signature Dinner For Two to celebrate special occasions. Last night we went to celebrate our 16 year wedding anniversary! The Chef's Signature Dinner includes a Flight of Four Pintxos, The Spaniard which is made up of Charcuterie and Cheeses , Bone-In Rib-Eye with your choice of two sides, and then for dessert we picked The Toledo Tapas Bar Dessert. It's the perfect meal!! To be honest my favorite part of the meal is always one of the sides...which is the Olive Oil Potato Purée. Our waitress was so attentive and sweet and she even brought out a cute little "Happy Anniversary" chocolate along with our Bar Dessert. Toledo also has some amazing views and we could even see Hollywood Studios from our table. Can't wait to come back for another special occasion!

    This place is amazing and the food is delicious!…read more I had not been here before and was so excited to go. Oh my lord it was amazing and I can't wait to go back. I had the dinner for two but for one. I got the rib eye and good god how is it seasoned? I need the seasoning mix please! We were taken care of by Laura and she was amazing. If you go, ask for Laura. She was attentive but not overly attentive. She knew the menu front and backwards and knew exactly what we wanted or needed. The restaurant is very comfortable and not overly loud. You can talk and not have to yell which is nice. But the best thing about it is the view. You can see Epcot, Hollywood Studios, and part of Animal Kingdom. At. Ight go out on the balcony and watch the fireworks. Go, you won't regret it.

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    Toledo - Tapas, Steak & Seafood
    'The Toledo Tapas Bar'
    'The Toledo Tapas Bar'
    Toledo - Tapas, Steak & Seafood

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    Bull & Bear

    Bull & Bear

    4.4
    (562 reviews)
    1.8 mi
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    Just disappointing after seeing so many rave reviews and news coverage…read more We ordered the prime dry aged ribeyes for a splurge meal and some of their best red wines, along with mushroom and bread appetizers. The steak was ok at best. The cookery seemed good but the quality of meat did not feel good and the dry aged flavor wasn't worth it. The mushrooms too just weren't that good and felt like there was a stick of butter and oil inside. Could be due to cookery too since mushrooms need to be cooked with a bit of water during a sauté due to their water retention properties. Idk, it's still a good restaurant if you can afford it but I would never go back. At this price point, i just expected so much more.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Imperium Food & Wine

    Imperium Food & Wine

    3.9
    (282 reviews)
    3.9 mi
    $$

    Went to celebration on a Sunday during the market day which was so much fun. Met up with a friend…read moreto eat at the imperium food and wine & we had the brunch menu. My friend and I got the eggs Benedict with salmon and it was delish! My other friend got the avacado toast that had goat cheese & it was definitely really cheesy! The server was super nice & food was great!

    Ay yi yi. This was…read morepainful. The menu sounded AMAZING and the venue is decorated beautifully. It definitely gives off a classy but friendly vibe. I got to the venue earlier than my party, so i ordered a beer at the bar the bar before going to the table. It was $7 for a kona big wave. We were a party of 10 celebrating my birthday. Everyone was seated and ready to order by about 515. We didn't get our first round of drinks until 620. Here are some highlights (aka things servers shouldnt say) of things said to us from our really very terrible server: - "oh you want that glass of wine? Well, I'm not sure I'll be able to find it. What do you want as a backup?" (She never mentioned the wine again, but brought the back up beer) - "I'm not sure if the sliders come with fries, I'll check and let you know: (35 minutes later, they do not come with fries) - when presenting the wine flight "these go in the order they are listed on the card" (we asked from left to right or right to left) "oh, um you can just tell by the color" Other complaints: - we were there for 2.5 hours and water was filled only once, after we asked, after everyone was out of water and still hadn't received cocktails 1 hour into our visit - we ordered $12 truffle fries, with genuinely not an drizzle of truffle. So we asked for truffle oil/sauce/butter/whatever should be on there. She came back 27 minutes later and when I said the fries were cold so didn't need the truffle anymore she just said "sorry" and left the plate of cold fries and the truffle oil. Paid full price. - ordered a side of truffle fries, with no cheese. She brought an appetizer size plate, with no cheese, truffle, or scallion. 100% plain fries. Asked for truffle and scallion. Only ever received truffle and then they tried to charge us the full price for the appetizer truffle fries - ordered 2 Kentucky bourbon ales. Received a 16 ounce glass the first time and 12 ounces the second, but was charged the same price for both - all of the chicken items were incredibly dry. - when we asked why drinks were taking an hour, we were advised she was working on it, when in fact, there was no one behind the bar and they were not being worked on. - no flat breads, no salmon, and apparently no wine that wasn't part of a wine flight. Everyone who tried to order a glass of wine was told to order beer instead. Only positives: - our second round of drinks came in a slightly more timely manner. - the spinach dip and bakes brie were yummy Just save yourself so much time and money and go literally anywhere else in celebration. Thai Tani, town Tavern, Columbia, and the diner are all fantastic!

    Photos
    Various seating and long bar area.
    Various seating and long bar area.
    Fig and Prosciutto Flatbread
    Fig and Prosciutto Flatbread
    Wine flight

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    Wine flight
    Formosa Winery Tasting House

    Formosa Winery Tasting House

    4.2
    (169 reviews)
    4.4 mi
    $$

    What an absolute gem of a find! The staff were incredibly warm and welcoming, and the vibe inside…read moreis so cute, complemented by a gorgeous outdoor garden space. There is plenty of seating both indoors and out. Make sure to order the pretzel with beer cheese--it is amazing, and they give you a perfect cheese-to-pretzel ratio (we actually had cheese left over!). While wine tastings are a bit pricey at $3-$4 for a few sips, their selection is fantastic, and I thoroughly enjoyed every single one I tried. They also sell the bottles retail, with some priced around $30. If you prefer beer, they have an amazing selection, including some house-made brews. You have to try their Pilsner, it is easily the best I've ever had, featuring a very unique orange and spice flavor profile. Just keep in mind that they close at 5:00 PM on Fridays, so it's definitely a brunch type of spot rather than a nightlife destination. They also have a great event space upstairs!

    Came here for my best friends birthday and the service and food were amazing. Our waitress Mya, was…read morewonderful. She made great recommendations and answered all our questions. The vineyard grounds were nice but we didn't walk around too much because it was very hot and steamy outside. Here's what you came here for...THE FOOD and DRINKS!! Tickle me pink mimosa 7/10: a little tart but was good and it was very cute. Fairy sangria 7/10: came with glitter which we didn't realize until after we were almost done. But it came with a souvenir glass which was nice. It could've used a little more liquor. Chicken and waffles 9/10: the croissant waffle was delicious. Yes a croissant waffle - they make the croissants in house and turn them into waffles. The chicken was crispy and they loved that the waffle wasn't soggy when they served it. Chicken was seasoned well. Shrimp and grits 9/10: the creole sauce was so flavorful and had a nice spice. They weren't stingy with the shrimp portion and they were seasoned well. I wish there were more grits to absorb some of the creole sauce. I would still get this again m though. Waffle (on the side) 9/10: waffle was delicious and the pecan butter was so good and took it to another level. Felt there were too many strawberry pieces on the waffle, but it was really good. Breakfast flatbread 10/10: person enjoyed this and felt the gravy base was flavorful. Initially gave it a 20/10...it was so good.

    Photos
    Second floor outdoor patio
    Second floor outdoor patio
    Coconut Lime Salmon
    Coconut Lime Salmon
    The mer-mosa and the blue raspberry lemonade spritzer

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    The mer-mosa and the blue raspberry lemonade spritzer

    GEO-82 - cocktailbars - Updated July 2026

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