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    Cooper’s Hawk Winery & Restaurant

    4.2 (1.4k reviews)
    Closed 11:00 am - 9:00 pm

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    Surf and turf: pistachio crusted grouper, (2) Parmesan crusted medallions, mashed potatoes and grilled veggies!
    Nick G.

    As long-time Ambassador members originally from the Chicago area, Cooper's Hawk has been a staple for our family for over 15 years. We have been incredibly loyal patrons over the years, which is why it is disappointing to write this review regarding our experience at the iDrive location. Tonight's service fell far below the standard we have come to expect, particularly on a night that was not busy. The timeline of our meal was highly inconsistent: Service Gaps: We sat with empty glasses for 10+ minutes on two separate occasions. Pacing Issues: Appetizers took roughly 30 minutes to arrive, and our main entrées took an additional 45 minutes. Food Quality: Because of the kitchen and (or) service delays, the entrées had clearly been sitting under a heat lamp for an extended period, resulting in one of the dishes in our party arriving at room temperature. While we know Ambassador status doesn't necessarily come with significant perks, it does reflect a long history of brand loyalty. Over the past six months, the service at this specific location has been hit-or-miss, but tonight was a definitive miss. I sincerely hope management addresses these operational issues so the location can return to the high standards we know Cooper's Hawk is capable of.

    Nyamekye A.

    Cooper's hawk is such an amazing experience. Me and my boyfriend recently became members of the wine club and it was 10/10 worth it. You get 2 free bottles of wine, a complimentary glass of wine when you dined and you get 2 free wine tastings a month. It was definitely worth the membership. They have different tiers but we wanted to save all of our sweet treats until dinner. When we first arrived and after waiting for our table. We decided to redeem our free tastings. We had three options and were able to choose one wine tasting out of the three. We got to try 8 different wines and took 2 of those wines home for free. Such a great experience At the dinner table we decided to redeem or two glasses of wine while we waited for our appetizers. We We ordered calamari, salmon , dumplings and omggg everything we ordered was cooked and seasoned to perfection. The mashed potatoes were also really good and don't get me started on the salmon. This was the first time me and my boyfriend actually sat down together ate at Cooper's hawk for dinner so I really enjoyed this experience. The ambiance of course is extremely beautiful and the service was also amazing. Everything was on point and everyone was also so nice. Me and my boyfriend will definitely be back for another round of excellence.

    House salad
    Scott G.

    Full wine tasting bar and also a full sports type bar in another room. Large dining area. Service was great. Chicken Madeira was very good

    Shay M.

    I always have the best time at Cooper's Hawk. I typically go for the wine tasting experience and dinner. The food is really good but the wine is the star of the show. The service wasn't as good as it usually is during this visit but it may have just been an off day. I will definitely continue to frequent this location.

    Tasha H.

    We chose this restaurant for my mom's birthday. I'd give it about a 3.5. Walking in to the restaurant was a beautiful winery esque vibe, but omg it was so loud! In the front area as well as the dining area. We had a reservation for 8 but arrived about 7:45. We were seated shortly after 8. There were a lot of people waiting and this was a Thursday night, so I'd say reservations are necessary. Now for the food - I didn't take a picture of the true star of the show, but the bread was amazing! Very soft and fluffy and it was warm. The egg rolls were pretty tasty, and I enjoyed the chunky green sauce, as well as the ranch on the side. For my entree, I had the Parmesan crusted chicken and it was decent once I added salt. I liked the thin cut of the chicken. The mashed potatoes were great. Very creamy. I also chose the broccolini which was ok. There was a little sauce on the bottom of the dish that had a lemony flavor which helped the broccolini a bit. My mom had the steak and shrimp. Portion size was tinyyyy. But the steak was cooked perfectly and she really enjoyed the bacon wrapped shrimp. For dessert, we got a chocolate cake that was tender and not too chocolate forward.

    Sam G.

    This location was jumpin jumpin on a Wednesday night. It was full!!! There was a 15-20 minute wait for the table even though we had a reservation. We wanted to do the wine tasting (first timers) the area where it is hosted was crowded and there was only 1 person pouring last night so we didn't end up doing it (they close at 9 M-T) We were seated and we had the best service from our waiter, Tre. He did tell us about the 2 free wine samples so we tried 2 and ordered immediately. The pretzel bread and that butter I ordered the chicken piccata and it was so damn good !!!! I ended up ordering the Scarletto my friend sampled and it was delish. It reminded me of Roscato but better lol idc for sweet wines but it was good. We are already planning our next trip to CH to try the wine tasting. I'll prob get the same dish again. Also, they were playing the besttttt music !!!

    Wine tasting!
    Tony B.

    Very vibrant, and fun wine tasting area which I could see being a great reason to come back. We did order a few bottles to take home and check out was separate from the tasting area and expeditions. The restaurant experience was a bit mixed as someone at my table specifically ordered a flight of non-alcohol wines and they included a riesling in error!!! Who serves both on the same flight???? It was a multitude of errors from the server, the bartender and the drink runner who just dropped off the drinks and disappeared without even telling us which ones were which. Our sober friend was mortified. I ordered the gnocchi which came from a local referral and I agree it was spectacular.

    Brisket Hash
    Abi M.

    I'm kinda meh on this experience... The ambiance was on point, prices on the brunch menu were pretty good, no major issues on service (it did take about an hour for food to come out, but it was a large group). It's that the food was just ok, and I'd put up with a hole in the wall and slightly rude staff if the food is amazing. I ate it all so I can't say it was bad, but I wouldn't order it again. Part of it is that I've never had that much sauce in a "hash"? (Brisket hash was what I ordered). I suspect that the sauce is the hide the scarcity of the actual meat in the dish, but I have no way of proving my theory. Definitely took a pic, judge for yourself.

    Pistachio crusted grouper, broccolini and mashed potatoes
    Rob L.

    This was my first time going to Cooper's Hawk for brunch and it did not disappoint. We were nervous it would be crazy on Easter Sunday, but they were on schedule for all reservations. They even had an Easter bunny roaming around to tables, I thought that was kind of fun. What I liked best was the menu/options. They had their typical brunch menu, their dinner menu and a special menu for Easter, so everyone could find something they were in the mood for. We started with some drinks and warm pretzel bread with butter. Then I went with breakfast. I got 2 eggs, maple sausage and parmesan smashed potatoes, everything was good! My wife went with dinner (haha). She really enjoyed her pistachio crusted grouper with broccolini and garlic mashed potatoes. We can't wait to go back!

    Chicken Giardiniera
    Mel M.

    Our daughter introduced us to Cooper's Hawk (CH) when she lived in Virginia a few years ago. So when my wife was visiting our daughter and grandson, Cooper's Hawk came up. She was looking forward to drinking their rhubarb wine, and getting a bottle or two, that she can't find elsewhere. After I picked my wife up from the airport, we made our way to CH for a late lunch. Our first impressions were mixed. As always, the entry was inviting and the counter was packed with people sampling their various offerings. Problem was, there was no way to tell where to go for dining in. There was no hostess to greet us so we were looking for servers to direct us where to get seated. I was actually contemplating leaving until someone finally came out. The hostess checked with someone and then she led us to the bar area, not asking if we were good sitting in that area which turned out to be loud. We were presented the menu and, knowing what we wanted to order after perusing it online, my wife ordered the Leonard Burger ($19.99) and I tried the Chicken Giardiniera ($24.99). My wife also ordered a glass of rhubarb wine...only to be told they don't have that and they've actually discontinued it. Of course the website still has rhubarb wine available. The server had us try their strawberry rhubard wine instead but that has too strong of a strawberry taste. It took a long while before our meals were served, something like 20-25 minutes! Good thing our server provided delicious bread with butter. My wife liked her burger, commenting how the patties were smaller than the bun but thick and flavorful. The fries were hot and crispy. The pickled dill, while huge, wasn't cold nor crispy. My dish was decent, with a slight hint of vinegar. I wasn't expecting it to be soupy but it was good. All in all, with the loud bar area, the very long wait for our meals and the rhubard wine, my wife has been looking forward, to not being available this was a less than positive experience for us. So much so that we joked it probably would've been better if we just went straight to the COSTCO for their hotdog meals. Although we later found out COSTCO Business Centers don't have food courts! Lunch for 2 (no wine) with tip came out to $56.

    Yup! It's that time!!!
    Brenda T.

    IMPT. UPDATE: Went back to exchange, and I was gifted extra wine and a sincere apology hug! Love you C.H! Ok... lesson learned: never go to a wine pickup right before a holiday. Today was not the vibe. As a wine club member myself, I stopped by to pick up my bottles--and wow, some fellow members were downright inconsiderate. On the "quick pickup" side (key word: quick), one member decided this was the perfect moment to browse the entire wine list... slowly... selecting bottles one by one. Ten bottles later, the line was 12 impatient people deep. On the other side, another couple--clearly fresh from the restaurant, half-empty bottle in hand--parked themselves at the counter for a solid 20 minutes asking questions and browsing the menu. The employee was entertaining them as if there wasn't a whole line of people just trying to grab wine and go. I'm all for great customer service, but a pickup counter isn't meant for extended wine consultations. It holds up everyone else, especially on a holiday week rush. And the best part? When it was finally my turn, the employee rushed through me to get to the rest of the line... and handed me the wrong wine. So instead of Winter Red & Winter White (perfect for mulling tomorrow), I came home with Light & Bright Red & White. Didn't notice until I got home--ugh! Now I either have to go back to Cooper's Hawk tomorrow... or make a last-minute Publix run for mulling wine. No love lost for my Cooper's Hawk, but, not my best visit today!

    Parmesan crusted mahi mahi
    Alexis F.

    This location of coopers had excellent service that was accommodating to my parties needs. The waiter was attentive and gave excellent recommendations. food was served quick and fresh. Food wise, we got a few things to share with the table and a few entrees including: drunken shrimp, house made meatballs, gnocchi carbonara, Parmesan crusted mahi, key lime pie for dessert. I could rave about the drunken shrimp. First time having bacon wrapped shrimp and it exceeded all expectations. I still dream about this appetizer. The meatballs were very yummy, but I wish there was more in the dish. The gnocchi was so delicious, and I really enjoyed my mahi! The Parmesan crusted had a beautiful bite to it and the fish itself tasted fresh. The key lime pie was small, but I was so full by the end of my meal so it was the perfect size. Perfect blend of sweat and sour. The cooper hawks moscato wine was one of the best I've had. The restaurant itself had a beautiful atmosphere and ambiance. Felt very upscale even though it is surprisingly affordable with large entree portions.

    Magical Dining!
    Marjorie H.

    Always a smart decision to stop for lunch at our favorite restaurant. Service is always on point, food is always flavorful, and bonus points for always being able to find something for our two picky kids to eat (cheese flatbread pizza and pretzel bread for the win!) They treat you like family because the owner truly feels like everyone is. To the first of many stops this year. Shoutout to our server, Jacob, for a great job!

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    Great place to go if you're new to the wine world! The restaurant has lots of food options that pair well with their wine.

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    Cooper’s Hawk Winery & Restaurant Reviews in Other Languages

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Is there valet parking?

    No. But there is a large parking lot behind the restaurant. If you are dining early, around when they open, you can often get parking right out front of the restaurant.

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    Review Highlights - Cooper’s Hawk Winery & Restaurant

    My favorite items on the menu are the Short Rib Risotto (made with truffle oil) and the Chicken Gnocchi Carbonara.

    Mentioned in 39 reviews

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    The Winery & Tasting Room by Brewlando

    The Winery & Tasting Room by Brewlando

    4.5
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    The Winery & Tasting Room... wow, what a great time. And really loved the music choices. Jeff is…read morea good time. And he is not Bill Murray or Tom Hanks. Oh and Jeff is a music savant, or this was his favorite play list. And according to Jeff, tomorrow never comes because it is always today. This is a chill spot on I drive in Orlando. This would be a great date spot or good for small gatherings. All the craft beers are clean and well made. If you like your craft beers to be having anything extra special. This location may not be for you. All the beers taste just like what they are. They were all quite good! The BEER: Golden Knight Belgian Golden Ale 8% ABV... I really really like this, apple, banana and not boozy like a lot of golden ales. This is a sneaky one. Jernigan's Hazy IPA 6.8% ABV... this is slightly dry, a little juicy and really delicious. It is a clear hazy though. Magic City Milk Stout 5.5% ABV... this is a very clean and light stout. Totally crushable. Belle Isle Blond 5.1% ABV... this is a better tasting Miller or maybe Bud. Red Lake Ale Irish Red Ale 5.2% ABV... Malty, Red and very clean. Delicious. A chill and good time. Oh... they have a lot of great wine, but sorry guys... not really a wine drinker. And they have both beer and wine flights.

    Kind of tucked away in the chaos of icon park and was pretty empty compared to the other places but…read moreactually liked that as it made the atmosphere a bit more chill! As far as food options go there isn't many but both of the flatbreads were good! The wine flights were 2oz each and you can pick your own or go with a preset one!

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    Custom designed wine flights
    Custom designed wine flights
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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.3
    (1.3k reviews)
    17.8 mi
    $$

    First off, I want to give a HUGE thank you to the Cooper's Hawk Team for making my birthday feel so…read morespecial. My friend treated me to a birthday lunch this week and when we got to the table, the staff had a birthday card waiting for me! How thoughtful! We came during happy hour and decided to try a few small plates and drinks. The Egg Rolls are a must! They were packed with flavor and a variety of ingredients. My friend especially loved the shrimp. We also tried the quesadillas and sliders on the happy hour menu. Both dishes tasted incredible! Sadly, though the happy hour has half priced apps, the plates are also half sized. They were absolutely delicious, but the dishes felt overpriced for the portion size. As for drinks, I tried the sangria flight. I wasn't expecting such a full portion size and was pleasantly surprised with that. I did, however, only find 2 of the 4 drinks to be especially tasty. I wouldn't order that flight again, but would be interested in their wine offerings. I loved the low lighting in the space as it set such a calm and laid back mood. Overall, I enjoyed my experience and especially loved the food! Totally recommend.

    Taste: 4/5 Value:…read more4/5 Ambiance: 5/5 Decent spot I've been meaning to check out for a while. The ambiance is nice and the dining area is really comfortable. I'm not big on wine, so a winery aspect is kind of wasted on me, but the food was tasty and came out quickly. The server was friendly and helpful. I'd go back again for dinner and try out their brunch sometime.

    Photos
    Red wine decanter
    Red wine decanter
    Bruschetta with my Yelper-in-training
    Bruschetta with my Yelper-in-training
    Exterior

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    Exterior
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    The Whiskey

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    (1.3k reviews)
    1.0 mi
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    I absolutely loved my experience at The Whiskey. I sat at the bar, and the bar tender was very…read morehelpful and attentive. From the moment we walked in, he made sure to ask us questions and give recommendations because it was our first time. He let us know that these were the best burgers in Orlando, and he wasn't lying. The food, although a little pricey, was absolutely amazing. I ordered the Bangin' Shrimp as an appetizer, which blew me away. The shrimp had a tempura fry to it, giving it a perfectly crispy crunch. The sauces that were drizzled on top helped to amplify the flavor of the dish. For my main course, I ordered the Shroom N Swiss burger. I love how thick and juicy the burger patties are. It's hard to find a good burger place that has thick patties, and The Whiskey delivers that meat. Another thing that blew me away was the mushroom that came on top. Usually, mushroom burgers have little slices of mushrooms, but this burger had a big fat slice of mushroom on top. And it tasted so good. This is a perfect atmosphere to come in, grab a couple drinks, eat good food, and maybe even catch a sports game or live music. Only thing I will say is that it may be a little loud for some, making it hard to hear conversations. But if you love a loud atmosphere, then this place is perfect!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

    Photos
    Bar Ambience
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    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes

    Cooper’s Hawk Winery & Restaurant - newamerican - Updated July 2026

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