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    Imperium Food & Wine

    3.9 (282 reviews)

    Imperium Food & Wine Photos

    IMPERIUM FOOD & WINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Imperium Food & Wine

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    Various seating and long bar area.
    Dawn S.

    Wow! Although street parking is a nightmare (unless you're a pro at parallel parking like me), this is such an inviting place with a wide array of offerings. The interior design and furnishings are very comfortable, no matter what your preference is. Inside/ outside, booth, high tops, you name it. They also play classic rock music, which is my favorite kind. I met my sister here for lunch and sat by a front window. We were able to people watch the entire time, I'm posting several photos from the menu to the layout of the restaurant and they are dedicated wine room. Our server, James was extremely helpful, knowledgeable and pleasant. We ordered a small cheese plate for sharing, and loved it! Cheeses, fruit, olives, nuts, honey, crackers & bread. Yum! She had a Caprese salad and I had Ceasar salad with tofu (thinly sliced and lightly grilled). Delicious, all of it. I highly recommend this wonderful little spot for snacks, sandwiches, salads, wraps and flatbreads.

    Bar area
    Argentina F.

    Loved the fact that there was a jazz three piece performing from New Orleans! Make sure when you go if you sit at the bar ask for Chance he is awesome! Phenomenal experience most definitely coming back!!

    Chicken and waffles
    Jonathan F.

    I've done lunch at Imperium a few times but today was my first time trying brunch. The menu features all the usual suspects: eggs Bennie, breakfast burger, avocado toast, chicken and waffles, salads, flatbreads and more. Food was ok. My chicken was very tasty but thoroughly over cooked. The waffle was fine.

    a bottle cap christmas tree
    Patricia P.

    We briefly stopped at Imperium for a nightcap on our way home from the lovely town of Celebration. We love Imperium's location right in the center of Market Street which around the Holiday Season closes down for pedestrian traffic only and offer all kinds of outdoor "winter" activities for children and adults alike. A huge Christmas tree sits in the middle of Market Street, right outside Imperium's entrance and sidewalk tables. You can sit back and enjoy the merry surroundings for hours. This time of the year, each hour from 6pm to 9pm, it "snows" in the town of Celebration! It is quite a sight to see the enjoyment of all when the flakes start to fall!!! As the name of the establishment tells, the food offerings at Imperium are limited to light fare, mostly hand helds and tapas. They have quite a selection of wines which makes it a perfect pair to their food choices. If you come to this place hoping for a gourmet sit down meal you are in the wrong place. Their food is true to the establishment's name. My husband enjoyed the popular the Tomato/Basil soup which was served with warm Pita bread. We both enjoyed a Charcuterie Plate, (Chef's selection of meats, cheese, berries and nuts) which we found a bit over priced but had an acceptable selection. We truly enjoyed the time spent at Imperium, the attentive staff including the manager, atmosphere, company and food made our experience memorable!

    Steak&goat cheese salad, fig& prosciutto flatbread,  Tuna Tartare with no Chinese noodles in the middle
    Felicia K.

    Oh my stars! So so yummy! I have been coming here for 20 years. Love this place! They have new owners! Well they have done a great job with revamping the menu and upgrading the quality of the favorites like flat breads, charcuterie, boards, and so on. Let's start with tuna tare tare. So fresh avocado, small cut up sizes of tuna, just a drop of slaw in the middle on the top and the sauce was creamy, little tang and a lots of flavor. The flat bread was out of this world with a ton of flavor from the figs "they must soak them in something" prosciutto was a little crispy on top but lots of it and drizzle with a glaze. The flat bread taste like it was home made and baked fresh to order. Yummy! Husband had the steak&goat cheese salad he said it was good. Asked for medium rare came out done. But he said it was still juicy and had flavor. Another day I came for happy hour. I Love their wine selection and the wine glasses. Happy hours is m-f 11-5pm. service is always excellent, attentive and knowledgeable. Love the new look. Inside is modern, sleek and edgy. They have a sitting area for everybody. Outside tables street side If you enjoy people watching and animals you will love this area. If you want more of a semi private area covered back patio with plants that surround you and watch the reflection of the sun setting. Depending on your vibe you have lovely choices. You can count on always having delicious food and a great glass of wine.

    Rick F.

    Found this place to be a wonderful experience. The food was fantastic. Z's service was over the top. She was quite attentive. Ambiance is perfect! Looking forward to getting back there next week.

    Fried Green Tomatoes
    Brandon T.

    Super nice spot right in the heart of downtown celebration. There was live music all evening and the food was truly great. The fried green tomatoes had excellent flavor, although the batter did fall apart when cut. The flatbread was perfectly made.

    Stacy F.

    A fun bar on main street Celebration. I loved the inside vibe and they have a small back patio with some seating, which was very nice and semi-private. We were greeted right away and took a seat towards the back. They did have a few high-chairs for littles if you have yours with you. They have happy hour specials, so ask about those if you are there earlier in the afternoon. We only came in for some drinks before we were meeting family for dinner nearby. The server brought us our drinks quickly and helped us cash out as well so we could be on the move once we were done. They have a decent sized food menu so I'd love to go back and try them for a full run! Overall: A Great vibe, fun location and happy hour!

    Box of juice and champagne
    Alison G.

    Went for brunch with two girlfriends on Sunday. Service was slow, so I asked for a bottle of sparkling wine and some juice so we could make our own mimosas. We were presented with this. I ordered an egg white omelette with potatoes and toast. Received an undercooked omelette and French fries. My friends food was cold as well. The server was kind and took things off the bill but ultimately, the experience was poor.

    Wine Cabinet
    Pamela H.

    A lunch date with my hubby. It was about 1:30 -2:00 p.m. on a Wednesday when we stopped at Imperium; a trendy little hole in the wall in Celebration that definitely had character. The lighting was dim, and there were only two other patrons. In addition to indoor seating, there are a few tables on the front sidewalk and a small back patio. There was some cool art work along the walls, and a big screen TV behind the bar. We sat at the bar, as we often like to do, which was a good choice (minus the AC unit that was dripping from the ceiling on and beside us occasionally) because it appeared as if there was only the bartender, and one other person in the small kitchen located behind the bar. While we looked over the menu, we ordered two beers, the Orange Blossom Pilsner, that was very cold and refreshing. I ended up ordering a small Tomato Basal Soup and a half order of the Pork & Apple Flatbread. My husband ordered a whole Smoked Salmon Flatbread. The service was just ok. Most of the bartender/waiter's attention was focused on a young lady sitting at the bar in front of her laptop, and they appeared to be discussing restaurant management issues. With that said, he was nice, and our needs were met, but that was all. No pleasantries or small talk, and my husband did have to let him know at one point that another woman had entered the restaurant and was standing just behind him (bartender), to his left, and waiting for service. The soup was served almost immediately, piping hot, with a sprinkle of shredded mozzarella cheese and chives that decorated the center of the bowl. The soup was very good, and I enjoyed every bit of it, but it was a little on the sweet side. This was one of the first cooler fall days in Florida, so the warm soup was very comforting and the main reason I ordered it. I did share a couple tastings with the hubby, who commented that it was too sweet and like eating dessert. Of course he was exaggerating; it wasn't that extreme. My half order of Pork & Apple Flatbread consisted of 4 small pieces for $9. The combination of contrasting flavors (pulled pork, granny smith apple, goat cheese and tangy BBQ sauce) actually made the dish more interesting, as I thought it would. My mouth perked up after the first bite. Although I liked it, I couldn't eat more than 2 pieces. It was just too tangy, for me, to enjoy much more. I was glad that I didn't order the full flatbread. My husband also liked it, but had the same opinion. At $14, the full order of Smoked Salmon Flatbread (smoked salmon, pesto cream cheese, red onion, field greens, topped with lemon caper aioli) was the real winner of the lunch, and its savoriness helped to balance the sweet and tangy taste that was lingering a bit too long on my tastebuds. Delicious! This wasn't our first time here. We have been here before a few years ago, and look forward to our next visit.

    Leesa W.

    Look I want you to have religious freedoms.... I don't wanna see it when I go out to eat at what USED to be a favorite place. If you allow your servers (on the 4th of July) to wear political shirts.... I will make sure to never recommend or come to your used to be lovely restaurant again Also.... The "ham" you charged me $5 for... I could have purchased at Publix and entire pound for $4.73 The cobwebs on the wall- even if they are from October... it's JULY 4! Clean your place up. It used to be worth the money.... It's not anymore. This was my regular place 8 years ago... I am disappointed at my return ((Realize there are Democrats in the world....(especially local who live around the corner))

    Charcuterie Plate
    Amy K.

    This is such a little hidden gem in Celebration! (Ok maybe not so hidden if you've lived here a while like I have but you get the point). As if the town wasn't lovely enough, they have Imperium, which is the perfect after work, after the parks, or honestly ANY time of day place to visit. They have a pretty nice selection of food, but I love coming for their wine flights and charcuterie boards! It's perfect for 2-4 people to share. As far as pricing goes, they're very fair on pricing and the staff is so sweet and eager to provide recommendations. It's not the biggest location, so sometimes seating can be limited. It's usually only two of us visiting, so we don't typically have an issue sitting at the inside bar, or at a small table on the patio. Love this place!

    Bavarian Pretzel

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    4 months ago

    The food, service and wine is great! Enjoy going there for a light meal and sip of wine! Sitting out back is great

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    Fabulous Beverages and food!. Thank you for an amazing night! With Gary Lovini the entertainer!!!

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    Ask the Community - Imperium Food & Wine

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    Wine Bar George

    4.5(974 reviews)
    3.9 miDisney World, Horizons West / West Orlando
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    Quick stop in, so I'm going to keep the review quick as well…read more SERVICE: 5 out of 5. Mike and Collin are amazing FOOD: Didn't have any thing to eat this time but it is always too notch AMBIANCE: 5 out of 5. It is fancy but not pretentious. Looking for rooftop? Got it. Table? Got it. Hightop? Got it. Big barrel for semi-large group? Got it!

    I recently had brunch at Wine Bar George. I had been wanting to try this restaurant and was finally…read moreable to. I stopped in right at opening on Saturday morning. I was immediately greeted by the hostess. I explained that it was my first time and she was kind enough to make some menu recommendations. Since it was early we were promptly seating. We took the stairs to our table upstairs. We were seated near a wall and the bar. I waiter promptly came over to greet us. I wanted to try a few things but the brunch menu was sort of limited. I opted for crispy Mac & cheese bites, french toast, and breakfast croissant sandwich. The mac & cheese bites were crispy but could have used a little more seasoning and a little more cheese filling. The French toast was 2 pieces of toast with maple syrup and fruit. I opted to leave the fruit off with the current health concerns with raw food. It would have been nice to have been offered a substitute but I wasn't so I paid $18 for 2 pieces of French toast. I feel like the French toast would have been a better choice if it was accompanied with choice of, chicken sausage or regular sausage and eggs. That would have made a more complete brunch. The French toast was ok but could have used a little more flavor (ie cinnamon, vanilla, etc). The syrup was a very good grade of maple syrup and tasted so good. I did add 2 eggs for $6. Lastly had the breakfast croissant sandwich with grits. The sandwich was good I did substitute the regular sausage for chicken sausage. The chicken sausage was delicious. I was very pleased with the grits they were so good. Overall, the portions are small especially for the price. The restaurant is in a prime location, right in the center of Disney Springs and offers both indoor and outdoor seating. I would like to return for lunch or dinner in the cooler months so I may dine on the second floor patio over looking Disney Springs.

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    Tutto Gusto Wine Cellar - Charcuterie Board for 2 and Caprese

    Tutto Gusto Wine Cellar

    3.9(126 reviews)
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    The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

    Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

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    Toledo - Tapas, Steak & Seafood - Marinated Hanger Steak

    Toledo - Tapas, Steak & Seafood

    4.1(290 reviews)
    3.6 miDisney World, Horizons West / West Orlando
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    This review is for "Sangria University."…read more PHENOMENAL! I'm a beer-drinker. Wine? Not so much. However... The "class" begins with 4 healthy pours of various Sangria concoctions. The presenter lectured on the history of sangria, the primary ingredients needed for sangria, and so on. He was very info-taining. The class concluded with a "build-your-own" sangria. Each participant chose a style of wine, a liquor, a fruit, and a garnish. Super-fun! If you're keeping track, that's a total of five alcoholic beverages included with the price of the event. You will not find cheaper alcohol anywhere else at Disney World! Plus, it was a super-fun event! I look forward to doing it again.

    I would love to give Toledo a 5; however, I have to address the fact that it took over 3 hours to…read morecomplete a planned birthday dinner here...and it was not due to any real issues of our party. Mainly just slow service and difficulty finding a table to accommodate us. That being said, I definitely see what all of the hype is about as the food and drinks were all delicious. I even went with a non-alcoholic beverage and still loved it. My chicken was flavorful and the sides that I was able to try a few bites of were also excellent, especially for on Disney property eats. Possibly my only complaint is that the size of the restaurant is rather small, but I hope to return with a smaller party of 2-4 people so that I can enjoy everything that much more.

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    Maple Street Biscuit Company

    Maple Street Biscuit Company

    4.3(995 reviews)
    0.9 mi
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    Great place for a quick and filling breakfast…read more You order at the counter and have to seat yourself, but the staff is super friendly, and they do bring the food to your table and bus the table afterwards. We arrived to a long line to order, but the line moved quickly, and the food came out very quickly. At the same time, there was no push for us to clear out quickly, so we were able to relax to enjoy our breakfast. I had the eggstreme biscuits with chicken tenders added on. The biscuits were fluffy despite being drenched in the spicy sausage gravy and topped with two eggs (I went with easy over). The chicken tenders were juicy and yet stayed crispy in the gravy. My meal was huge, and I shouldn't have finished it, but I couldn't help myself. It was that good. I also had a cold brew, which was delicious, especially when made up with the maple sweetener and a splash of cream. My kids enjoyed their kids meals, and my husband enjoyed his chicken biscuit and half waffle. I'll happily return the next time I'm in the area and wanting a breakfast outside of my resort.

    I've been coming to this Maple Street biscuit company for ages. This was the first one I ever went…read moreto as it is the closest one to my house. The biggest problem with this location is the small parking lot. It can get very busy on a weekend morning. But the staff is friendly and usually quite efficient once you find a parking spot. I really like the food here. The very first thing I ever ate here was the farmer and it has always been my go to. It is a biscuit with fried chicken cheese, bacon, and apple butter. I love the sweet, salty, and savory altogether. The five and Dime is another hit and I think their signature sandwich. It is like the farmer but instead of apple butter it has gravy and it also has an egg. They also have some pretty good waffles, which is what I get for my kid when I take him here. Their tea and coffee selection is robust. The only downside is that as they have gotten bigger and they have lost some of their personal touches. They used to ask me funny questions and would use that to help find you to give you your order. They might ask who your favorite superhero was and call you that way. Now they just give you a number like everywhere else. The other downside is the price is on the high side and seems to have increased more as of late. Food is really good though.

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