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    Imperium Food & Wine

    3.9 (282 reviews)
    Open 11:00 am - 10:00 pm

    Imperium Food & Wine Photos

    IMPERIUM FOOD & WINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Imperium Food & Wine

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    Various seating and long bar area.
    Dawn S.

    Wow! Although street parking is a nightmare (unless you're a pro at parallel parking like me), this is such an inviting place with a wide array of offerings. The interior design and furnishings are very comfortable, no matter what your preference is. Inside/ outside, booth, high tops, you name it. They also play classic rock music, which is my favorite kind. I met my sister here for lunch and sat by a front window. We were able to people watch the entire time, I'm posting several photos from the menu to the layout of the restaurant and they are dedicated wine room. Our server, James was extremely helpful, knowledgeable and pleasant. We ordered a small cheese plate for sharing, and loved it! Cheeses, fruit, olives, nuts, honey, crackers & bread. Yum! She had a Caprese salad and I had Ceasar salad with tofu (thinly sliced and lightly grilled). Delicious, all of it. I highly recommend this wonderful little spot for snacks, sandwiches, salads, wraps and flatbreads.

    Bar area
    Argentina F.

    Loved the fact that there was a jazz three piece performing from New Orleans! Make sure when you go if you sit at the bar ask for Chance he is awesome! Phenomenal experience most definitely coming back!!

    a bottle cap christmas tree
    Patricia P.

    We briefly stopped at Imperium for a nightcap on our way home from the lovely town of Celebration. We love Imperium's location right in the center of Market Street which around the Holiday Season closes down for pedestrian traffic only and offer all kinds of outdoor "winter" activities for children and adults alike. A huge Christmas tree sits in the middle of Market Street, right outside Imperium's entrance and sidewalk tables. You can sit back and enjoy the merry surroundings for hours. This time of the year, each hour from 6pm to 9pm, it "snows" in the town of Celebration! It is quite a sight to see the enjoyment of all when the flakes start to fall!!! As the name of the establishment tells, the food offerings at Imperium are limited to light fare, mostly hand helds and tapas. They have quite a selection of wines which makes it a perfect pair to their food choices. If you come to this place hoping for a gourmet sit down meal you are in the wrong place. Their food is true to the establishment's name. My husband enjoyed the popular the Tomato/Basil soup which was served with warm Pita bread. We both enjoyed a Charcuterie Plate, (Chef's selection of meats, cheese, berries and nuts) which we found a bit over priced but had an acceptable selection. We truly enjoyed the time spent at Imperium, the attentive staff including the manager, atmosphere, company and food made our experience memorable!

    Chicken and waffles
    Jonathan F.

    I've done lunch at Imperium a few times but today was my first time trying brunch. The menu features all the usual suspects: eggs Bennie, breakfast burger, avocado toast, chicken and waffles, salads, flatbreads and more. Food was ok. My chicken was very tasty but thoroughly over cooked. The waffle was fine.

    Steak&goat cheese salad, fig& prosciutto flatbread,  Tuna Tartare with no Chinese noodles in the middle
    Felicia K.

    Oh my stars! So so yummy! I have been coming here for 20 years. Love this place! They have new owners! Well they have done a great job with revamping the menu and upgrading the quality of the favorites like flat breads, charcuterie, boards, and so on. Let's start with tuna tare tare. So fresh avocado, small cut up sizes of tuna, just a drop of slaw in the middle on the top and the sauce was creamy, little tang and a lots of flavor. The flat bread was out of this world with a ton of flavor from the figs "they must soak them in something" prosciutto was a little crispy on top but lots of it and drizzle with a glaze. The flat bread taste like it was home made and baked fresh to order. Yummy! Husband had the steak&goat cheese salad he said it was good. Asked for medium rare came out done. But he said it was still juicy and had flavor. Another day I came for happy hour. I Love their wine selection and the wine glasses. Happy hours is m-f 11-5pm. service is always excellent, attentive and knowledgeable. Love the new look. Inside is modern, sleek and edgy. They have a sitting area for everybody. Outside tables street side If you enjoy people watching and animals you will love this area. If you want more of a semi private area covered back patio with plants that surround you and watch the reflection of the sun setting. Depending on your vibe you have lovely choices. You can count on always having delicious food and a great glass of wine.

    Rick F.

    Found this place to be a wonderful experience. The food was fantastic. Z's service was over the top. She was quite attentive. Ambiance is perfect! Looking forward to getting back there next week.

    Fried Green Tomatoes
    Brandon T.

    Super nice spot right in the heart of downtown celebration. There was live music all evening and the food was truly great. The fried green tomatoes had excellent flavor, although the batter did fall apart when cut. The flatbread was perfectly made.

    Box of juice and champagne
    Alison G.

    Went for brunch with two girlfriends on Sunday. Service was slow, so I asked for a bottle of sparkling wine and some juice so we could make our own mimosas. We were presented with this. I ordered an egg white omelette with potatoes and toast. Received an undercooked omelette and French fries. My friends food was cold as well. The server was kind and took things off the bill but ultimately, the experience was poor.

    Stacy F.

    A fun bar on main street Celebration. I loved the inside vibe and they have a small back patio with some seating, which was very nice and semi-private. We were greeted right away and took a seat towards the back. They did have a few high-chairs for littles if you have yours with you. They have happy hour specials, so ask about those if you are there earlier in the afternoon. We only came in for some drinks before we were meeting family for dinner nearby. The server brought us our drinks quickly and helped us cash out as well so we could be on the move once we were done. They have a decent sized food menu so I'd love to go back and try them for a full run! Overall: A Great vibe, fun location and happy hour!

    Charcuterie Plate
    Amy K.

    This is such a little hidden gem in Celebration! (Ok maybe not so hidden if you've lived here a while like I have but you get the point). As if the town wasn't lovely enough, they have Imperium, which is the perfect after work, after the parks, or honestly ANY time of day place to visit. They have a pretty nice selection of food, but I love coming for their wine flights and charcuterie boards! It's perfect for 2-4 people to share. As far as pricing goes, they're very fair on pricing and the staff is so sweet and eager to provide recommendations. It's not the biggest location, so sometimes seating can be limited. It's usually only two of us visiting, so we don't typically have an issue sitting at the inside bar, or at a small table on the patio. Love this place!

    Bavarian Pretzel
    Erin B.

    3rd time returning customers here! mostly coming back for the ambiance and proximity to the main street in Celebration. we came for the christmas lights & snow and had a perfect view of everything. the service is a bit slow but very friendly. the pretzel and cheese were amazing and a big portion. the items here are a bit overpriced, but a solid meal. corkage fee is $25 also so that's something to note. but would overall recommend

    Wine Cabinet
    Pamela H.

    A lunch date with my hubby. It was about 1:30 -2:00 p.m. on a Wednesday when we stopped at Imperium; a trendy little hole in the wall in Celebration that definitely had character. The lighting was dim, and there were only two other patrons. In addition to indoor seating, there are a few tables on the front sidewalk and a small back patio. There was some cool art work along the walls, and a big screen TV behind the bar. We sat at the bar, as we often like to do, which was a good choice (minus the AC unit that was dripping from the ceiling on and beside us occasionally) because it appeared as if there was only the bartender, and one other person in the small kitchen located behind the bar. While we looked over the menu, we ordered two beers, the Orange Blossom Pilsner, that was very cold and refreshing. I ended up ordering a small Tomato Basal Soup and a half order of the Pork & Apple Flatbread. My husband ordered a whole Smoked Salmon Flatbread. The service was just ok. Most of the bartender/waiter's attention was focused on a young lady sitting at the bar in front of her laptop, and they appeared to be discussing restaurant management issues. With that said, he was nice, and our needs were met, but that was all. No pleasantries or small talk, and my husband did have to let him know at one point that another woman had entered the restaurant and was standing just behind him (bartender), to his left, and waiting for service. The soup was served almost immediately, piping hot, with a sprinkle of shredded mozzarella cheese and chives that decorated the center of the bowl. The soup was very good, and I enjoyed every bit of it, but it was a little on the sweet side. This was one of the first cooler fall days in Florida, so the warm soup was very comforting and the main reason I ordered it. I did share a couple tastings with the hubby, who commented that it was too sweet and like eating dessert. Of course he was exaggerating; it wasn't that extreme. My half order of Pork & Apple Flatbread consisted of 4 small pieces for $9. The combination of contrasting flavors (pulled pork, granny smith apple, goat cheese and tangy BBQ sauce) actually made the dish more interesting, as I thought it would. My mouth perked up after the first bite. Although I liked it, I couldn't eat more than 2 pieces. It was just too tangy, for me, to enjoy much more. I was glad that I didn't order the full flatbread. My husband also liked it, but had the same opinion. At $14, the full order of Smoked Salmon Flatbread (smoked salmon, pesto cream cheese, red onion, field greens, topped with lemon caper aioli) was the real winner of the lunch, and its savoriness helped to balance the sweet and tangy taste that was lingering a bit too long on my tastebuds. Delicious! This wasn't our first time here. We have been here before a few years ago, and look forward to our next visit.

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    The food, service and wine is great! Enjoy going there for a light meal and sip of wine! Sitting out back is great

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    3 years ago

    Fabulous Beverages and food!. Thank you for an amazing night! With Gary Lovini the entertainer!!!

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    Ask the Community - Imperium Food & Wine

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    My husband and I love a great date night at Wine Bar George but we had never had their brunch…read morebefore and decided to try it and honestly .. they're not talked about enough! I should've taken more pictures but only have the one of the croissant breakfast sandwich. What I didn't expect from this sandwich was that the hash brown was on it instead of on the side! It was such a pleasant surprise as you bite down through the layers of egg, cheese, bacon, hashbrown, and guacamole. I never thought of those things together but it was fantastic! I enjoyed every bite. I also love a great thick and creamy grits and they were the perfect side to go with this sandwich. The service is always great here, they're very attentive and that's what keeps us coming back. So next time you're on the hunt for a new spot for brunch, consider Wine Bar George.

    Was looking for breakfast before our flight out on Saturday and ran into Wine Bar George. Decided…read moreto give it a shot and was seated promptly. Staff were all very friendly and Dean did a great job for us. Ordered the dippy egg, buttermilk biscuits, steak and eggs, buratta, and kids mac and cheese. I was blown away how well executed the plates were for a wine bar! Everything had great flavor, steak was cooked perfectly, and the buratta avocado and tomatoes had a great freshness to them. Son loved the busicuits but was luke warm on his Mac and cheese / fries. Would definitely come back for breakfast here!

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    Bull & Bear

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    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    Just disappointing after seeing so many rave reviews and news coverage…read more We ordered the prime dry aged ribeyes for a splurge meal and some of their best red wines, along with mushroom and bread appetizers. The steak was ok at best. The cookery seemed good but the quality of meat did not feel good and the dry aged flavor wasn't worth it. The mushrooms too just weren't that good and felt like there was a stick of butter and oil inside. Could be due to cookery too since mushrooms need to be cooked with a bit of water during a sauté due to their water retention properties. Idk, it's still a good restaurant if you can afford it but I would never go back. At this price point, i just expected so much more.

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    The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

    Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

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    At first the pictures weren't convincing of the food in the establishment. I was wrong. The food is…read moreamazing, I got orange juice, chicken and waffles, and the smash browns. Let's start with the OJ, delicious fresh and sweet (not too sweet either). Chix and waffles was amazing the waffles a 11/10 light and fluffy with the butter was rich and added flavor, i would definitely recommend. The chicken was very flavorful and very well seasoned. To the left of the picture is the biscuits delicious too, comes with jam. The smash browns were goood very light and bite size dipped them in bbq and was delicious. Lastly, the service was good nothing major you just go up order and bring it to your table easy. I love the place seems very family friendly with big tables for big parties with outside seating. This is my longest review but just good things about this place!!! Definitely would recommend.

    My family and I came here during our visit to Orlando because it had so many reviews. We wanted to…read moretry a variety of dishes but ended up ordering too much because the biscuits were really heavy. Everything was good but they didn't amaze me. I guess with all the reviews, I was expecting these to be the best biscuits I've ever had. They were good but didn't blow my mind. We also got 2 free kids meals due to a promo they were running during our visit. Definitely good value for the amount of food you get (even without the promo) but don't expect to be blown away. Five & Dime Biscuit Sandwich (chicken, bacon, egg, cheddar, spicy sausage or mushroom gravy) 8/10 Eggstreme Biscuits & Gravy Plate (two eggs & spicy sausage or mushroom gravy) 8/10 Retro Plate (two eggs, bacon, smashbrowns, biscuit) 8/10 Power Bowl (two eggs, tomatoes, avocado mash, mushrooms, spinach, bacon, fresh goat cheese, maple-balsamic drizzle) 9/10 [Kids Meals] Little Grace (half a chocolate chip waffle, strawberries, powdered sugar, whipped cream, maple syrup) 7/10 Tenders & Biscuit (two chicken tenders with a biscuit) 7/10

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    Bottomless Coffee Bar Area
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    Imperium Food & Wine - breakfast_brunch - Updated July 2026

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