This butcher serves up some yummy steaks and sausages. There are some grocery items if you need to…read moregrab something in a pinch. Staff is very friendly and there is a nice collection of antique butcher implements surrounding the walls.

This place makes sense for anyone looking for a good steak that is locally sourced. It is run and…read moreoperated by students in the hours are limited so be sure to get there before you go to happy hour!

The meat lab at CSUChico is great! Very high quality at reasonable prices, and much of it is…read morelocally sourced from the college farm. Their sausages are top notch. One warning, you can't depend on them always having what you want, so it is a good idea to check ahead by phone to see if they have your needs in the freezer. 898-6028 http://www.csuchico.edu/ag/_assets/documents/pdf/meat-prices.pdf

A good old fashion BUTCHER. Lots and lots of selection and high quality meats! They even have…read morechicken skin here which I love!! Great Customer Service. Right outside the lake of the pines gates. Makes it super convenient for me to drive my golf cart there.

Great price and products. Staff was very friendly. Got the ahi tuna and it was perfect.read more

WOWWWWW!!! The BEST butcher shop I've ever seen. Family business since 1968. Unreliable selection…read moreof direct-from-ranch meats all sourced within 100 miles. Deli sandwiches are great! If you're anywhere near Susanville you are missing it if you don't stop in. Say hi to Joe the second generation proprietor

We drive up from Reno to get our half cow orders here. They do a terrific job! The meat is…read moresuperior, we love having a freezer full of regionally sourced beef! They are so easy to work with and make great selections on cuts of meat. These guys are a 10/10!!

We love stopping in for a fresh gourmet burger! The meat is cooked to order and they are generous…read morewith the toppings. We like the Classic burger and BBQ burger, and you absolutely can't go wrong with the smoked mozzarella cheese on top! The house burger spread and the creamy bbq spread are both amazing. Just one request - please bring back the bacon jam! It was so good and I miss it! The fries basket is large enough to split between two people. They are served very hot and go so well with the sauces that come with the burger. Plenty of seating outside, with a small bar to sit inside. I wish there was more indoor seating for the colder months. The outdoor patio is perfect for the summer. Each burger is cooked to order, so it takes some time but it is worth the wait! These burgers aren't cheap, so definitely savor every bite. The butcher shop is great as well. We are big fans of the bourbon tri-tip. Prices have gone up recently (as with everything else). A trip here is not cheap but it's very tasty and worth a visit!

I wish I had discovered this place earlier, but it's never too late to give it a try -- lol! I…read morereally love the area here; it feels clean and fresh. This spot is unique because they sell fresh raw meat and seafood, but they also serve burgers, sandwiches, and more. The ordering process is simple: you place your order at the cashier, receive a buzzer, and pick up your food from the side window when it's ready. They have plenty of outdoor seating, which is perfect for enjoying your meal. We all ordered the classic burger with different cheese options. Overall, the burgers were juicy, flavorful, and made with fresh ingredients. I'm glad I finally made it here and got to try this place! :)

Visited November 19th..see my receipt…read more I love this meat company! I got a standing rib roast ( prime rib with bones in and twined) for alittle over 100 bucks. It is also called a prime rib roast. It makes such an elegant main dish for the holidays! They have fresh meats...fish..jerkey..and so much more! Plenty of frozen items as well. They are fully staffed with some really nice and helpful women employees! I have an awesome recipe for the standing rib roast! You can call ahead and place an order. Thank you Foothill Meat company!

I like this place a lot. They are right there where you can see what they're doing and they're…read moreIMMACULENTLY CLEAN, with proper safety attire. They can answer any question about their product, super helpful and polite. I rate them much higher than Wagon Wheel, much higher in service as well as product.

Watching what is happening to the food we are buying at the grocery stores is scary!!…read moreSo, we bought a cow! Half a cow actually. The cow was brought here. My husband was given a call before hand to go over how he would like it butchered. They were very thorough. A few weeks later they called again to let us know we could pick it up. Pick up was easy. Packaging was perfect. Everything stacked nicely into our garage freezer. 5 stars.

They're so friendly here & the selection is always A+, been coming here for years…read more They do so much for the community, FFA-Little League-meat donations etc. Only small concern is the marinated 3-4lb tri tips I've always loved are now about $50. Overall amazing!

I really don't know why it took us so long to find this amazing place. Heard about it, saw it…read moredriving by it, but never shopped there until recently. At our first visit we were sold. Aside the obvious lineup of meats, there are variety of sausages. Great looking steaks. Fresh chickens. Our meat budget at our regular supermarket has since shrunk, because we now make a separate trip here. What's really great about this place, on top of the choices and quality, is the people. Everyone is very attentive, helpful, pleasant and knowledgeable. Last week I wanted to splurge on some wagyu, and I of course had to ask what the best way to cook was. I'm sure everyone who bought wagyu ask this question. The guy was super kind and patient to give me all the tips on how he'd do it. I'm not very confident about cooking meat -- it's always been my husband's thing. But now I know where to go, who to ask, and all that. Wagyu was, by the way, amazing. This place is a local gem.

When it comes to butcher shops in the greater Reno area, "Butcher Boy Meat Market" has ranked at…read morethe top spot for decades. This family owned-and-operated business has been around since 1974 with origins that date as far back as the early-1930s. And after all of these years, I had come to this place for the first time on 7/3/2026. Located on W. Plumb Ln and tucked in between S. Arlington Ave and Plumas St., this place is in a quiet strip mall bordered by a Starbucks and other small businesses. Upon entry, you are immediately drawn by the aroma of so many excellent meats coming from all directions. Considering this was a day before the 4th of July, this place was packed with customers. The selections here are vast as they offer just about every part of the cow imaginable; everything from chuck roast, ribs, sirloin, brisket, flank, and much more. And they carry a ton of choices in seasoned tri-tip and ground beef to choose from. Additionally, you can find a vast amount of pork, chicken, lamb, and a ton of house-made sausages. In addition to the huge assortment of quality meats here, this place has an enormous amount of marinades, dry rubs, sauces, and a large freezer case that offers a ton of frozen options. I will say that this place is a bit more expensive than one of my other favorite butcher shops in Reno, "Blue Ribbon". For example, a cut of sirloin steak at Blue Ribbon is around $13/lb while Butcher Boy is priced at $19/lb. However, when making these comparisons, you have to factor in the meat curing preservation and how these animals were handled prior to being slaughtered. It is a whole process that can get quite scientific. After it was all said and done, I purchased some jalapeño bacon, bone-in pork chops, and some ground chuck. After taking this home and eventually grilling/cooking everything, I was quite impressed with the overall flavor that these meats offer. Especially with how tender and juicy everything came out. My favorite was the bacon as this really hit the spot for my 4th of July breakfast. All in all, "Butcher Boy Meat Market" is an excellent (yet pricey) butcher shop. Keep in mind that they are closed Sunday/Monday but open Tuesday through Saturday from 9am-7pm. With above average service and a huge variety of quality meats, I am giving them a respectable four-star rating.