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    Georgia's Northside

    4.3 (73 reviews)
    Closed 7:00 am - 12:00 pm
    Updated 2 months ago

    Order Georgia's Northside Takeout or Delivery

    Georgia's Northside Photos

    GEORGIA'S NORTHSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Georgia's Northside

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    They only do catering and cooking classes now. It's still physically there, but the door is locked and has a sign outside that says follow them on Facebook.

    Fried chicken sandwich
    Jessica C.

    Stopped in for an amazing all white meat fried chicken sandwich!! Also got some key lime pie and Mississippi mud pie for later. Great friendly service. Will definitely be back.

    Storefront
    Ian W.

    At the time of this review, Georgia's Northside was only open on Fridays at their physical eatery (former Korner Kupboard) serving a limited menu of BBQ meats, BBQ sandwiches, homemade side dishes, and cold drinks from the cooler, cash only. It's order at the counter with open kitchen area and there is no seating inside the shop (yet?) They are open for business, but are in the process of offering local craft beers soon and a printed food menu and open on more days. A few months ago, I got to enjoy Georgia's BBQ across town on the site of Lithermans Limited Brewery on Hall Street, where they would serve some of their food paired up with the craft beers at the brewery on Friday nights. I enjoyed their pulled pork sandwich with Texas caviar with the beer. Fast forward to July and Georgia's Northside Southern Kitchen & Beer Market is now open at their physical location on North State Street, just north of the State Prison for Men. I stopped in at Georgia's Northside for takeout recently on a Friday afternoon. The menu is still evolving and the options were limited to BBQ meats, BBQ sandwiches, homemade side dishes, and, cooler drinks,  more choices than when they did their pop-ups at Litherman's. For BBQ meats, they were offering pulled pork, smoked BBQ chicken, fried chicken, BBQ ribs and wings. For side choices, they offered sweet n' spicy cole slaw, brisket chili, mac& cheese, fried brussel sporuts (tossed in maple mustard), sweet grilled corn on the cob, pickled beets, garden patch pasta salad, herbed potato salad. I ordered the 1 Meat-3 Sides ($17 plus tax) and chose BBQ Ribs, Brisket Chili, Mac & Cheese, and Garden Patch Pasta Salad. The food was all set in under 10 minutes. The BBQ Ribs had a good smoky sweet flavor which were tender & juicy and easily eaten off the bones, extra cup of BBQ sauce packed in the box. The Brisket Chili had soft pieces of brisket, ground beef, beans and spices in a tomato base. The mac & cheese (elbows) was dense and not too rich. The pasta salad had soft elbow pasta mixed with tomato, carrot, green peppers,  roasted corn, & celery with light mayo. Overall, this is very good BBQ, which is definitely a welcome addition for BBQ choices in the Concord area! I will return again when they are fully open serving a full menu of BBQ and Southern dishes and craft beer too!

    St Patrick's Day Special

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    3 years ago

    Foods not bad. On the pricey side for what it is though. The only thing I don't like is the hours are a bit sporadic

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    2 years ago

    Food is amazing. Not expensive. Love this place! Very nice people! Pulled pork and brisket delicious.

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    4 years ago

    Customer service is amazing! Food is fantastic. They have done an amazing job in the local Community!

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    3 years ago

    Fresh food, well season, nice place to stop!

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    Page 1 of 2

    Ask the Community - Georgia's Northside

    Is it just take out or can you eat there?

    Hi Jim, we are take-out only (food and beer) - thanks!

    Don’t See Your Question? Ask Away!

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    Beefside - Chili is fantasy worthy!

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    Wonderful little lunch stop!…read more It was full of locals and regulars and on a wait for lunch. At that moment I knew I had picked a good spot! We chilled with the folks up front for a good bit before getting a table. It seemed we were the only people that had not been here 30-40 times before. Most people didn't even want menus and the sweet server ladies just brought them food without conversation at all. It's kind of old school feeling inside. It's an open kitchen and you can see all of the action. Inside is all wooden and rustic. It reminds me of my grandmas house in Camden TN. Not sure why. It's just really comfortable in here to me. The tile and fireplaces make super cozy. This place has some of the best chili that I have had in a long time. I dig the fact they give tortilla shops automatically with the chili. Win!! Thick and meaty and oh so filled with spice and love!! Cheese on top was a nice touch too. Really liked it! My French dip was fucking killer!! So damn big too! I could only eat half of it because of the the fire ass chili I had already eaten. French fries were battered type. Nothing wrong with that!! I drove around with this sandwich for two days of travel and ate it on the road later. Stupendous French dip!! C had an open faced roast beef sandwich. FIRE!! The green beans were so pretty and fresh too. She could barely get 1/3 down, lol. It was a ton of food. Economical! Hometown feel! Good people working and eating here! I love it!! I'm not even sure I could find the place again. I sure am glad I did the first time! '26 -39

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    The Red Arrow Diner - Looks good but really not

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    Georgia's Northside - bbq - Updated August 2026

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