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    Georgia's Northside

    4.3 (73 reviews)
    Closed Closed
    Updated 2 months ago

    Order Georgia's Northside Takeout or Delivery

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    GEORGIA'S NORTHSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    They only do catering and cooking classes now. It's still physically there, but the door is locked and has a sign outside that says follow them on Facebook.

    Fried chicken sandwich
    Jessica C.

    Stopped in for an amazing all white meat fried chicken sandwich!! Also got some key lime pie and Mississippi mud pie for later. Great friendly service. Will definitely be back.

    Storefront
    Ian W.

    At the time of this review, Georgia's Northside was only open on Fridays at their physical eatery (former Korner Kupboard) serving a limited menu of BBQ meats, BBQ sandwiches, homemade side dishes, and cold drinks from the cooler, cash only. It's order at the counter with open kitchen area and there is no seating inside the shop (yet?) They are open for business, but are in the process of offering local craft beers soon and a printed food menu and open on more days. A few months ago, I got to enjoy Georgia's BBQ across town on the site of Lithermans Limited Brewery on Hall Street, where they would serve some of their food paired up with the craft beers at the brewery on Friday nights. I enjoyed their pulled pork sandwich with Texas caviar with the beer. Fast forward to July and Georgia's Northside Southern Kitchen & Beer Market is now open at their physical location on North State Street, just north of the State Prison for Men. I stopped in at Georgia's Northside for takeout recently on a Friday afternoon. The menu is still evolving and the options were limited to BBQ meats, BBQ sandwiches, homemade side dishes, and, cooler drinks,  more choices than when they did their pop-ups at Litherman's. For BBQ meats, they were offering pulled pork, smoked BBQ chicken, fried chicken, BBQ ribs and wings. For side choices, they offered sweet n' spicy cole slaw, brisket chili, mac& cheese, fried brussel sporuts (tossed in maple mustard), sweet grilled corn on the cob, pickled beets, garden patch pasta salad, herbed potato salad. I ordered the 1 Meat-3 Sides ($17 plus tax) and chose BBQ Ribs, Brisket Chili, Mac & Cheese, and Garden Patch Pasta Salad. The food was all set in under 10 minutes. The BBQ Ribs had a good smoky sweet flavor which were tender & juicy and easily eaten off the bones, extra cup of BBQ sauce packed in the box. The Brisket Chili had soft pieces of brisket, ground beef, beans and spices in a tomato base. The mac & cheese (elbows) was dense and not too rich. The pasta salad had soft elbow pasta mixed with tomato, carrot, green peppers,  roasted corn, & celery with light mayo. Overall, this is very good BBQ, which is definitely a welcome addition for BBQ choices in the Concord area! I will return again when they are fully open serving a full menu of BBQ and Southern dishes and craft beer too!

    St Patrick's Day Special

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    3 years ago

    Foods not bad. On the pricey side for what it is though. The only thing I don't like is the hours are a bit sporadic

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    4 years ago

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    2 years ago

    Food is amazing. Not expensive. Love this place! Very nice people! Pulled pork and brisket delicious.

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    4 years ago

    Customer service is amazing! Food is fantastic. They have done an amazing job in the local Community!

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    3 years ago

    Fresh food, well season, nice place to stop!

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    Page 1 of 2

    Ask the Community - Georgia's Northside

    Is it just take out or can you eat there?

    Hi Jim, we are take-out only (food and beer) - thanks!

    Don’t See Your Question? Ask Away!

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    Nice enough place for families with young kids or 20-somethings looking to get drunk, but forget…read moreabout the food! Everything our party of four ordered was a disappointment, starting with an ice-tea cocktail that was undrinkable-- our nice waitress took it off the bill. My grilled salmon on a bed of rice arrived as dry as the Sahara, surrounded by burnt roasted carrots -- at least I think that's what they were. My husband's steak he ordered medium rare was also way overdone, served a block of with cold mashed potatoes. The overly sweet Apple Pumpkin Bisque (for $9) went uneaten after each of us tried a spoonful -- it was more like a bowl of pie filling than soup. Even the dessert, bread pudding with some whipped cream, was gloppy and unappetizing. This is a great place to go if you are fasting.

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    Georgia's Northside - bbq - Updated August 2026

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