Also known as Ramstein brewery, this is an awesome spot that all of the Butler locals seem to…read moreconverge at. They have excellent beers (they have this watermelon beer right now that's really yummy) of all different types, the vibe is super fun, and the people working there are all soooo friendly. They also often have a food truck open with brats, but if it's not, you can bring your own food which is cool. Great spot!

This is Ramstein brewery. Went on a Saturday afternoon…read morearound 4pm (it closes at 6pm) and it was super quiet. I ordered the blonde beer and it was quite tasty though not super cold. The staff was lovely. The inside is quiet small so we decided to sit outside. There are tables outside and they are definitely trying to give you a beer garden feel but really you are sitting in the parking lot. They don't serve food but they do have menus from local places that will deliver.

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

Went there for lunch the other day the food was so much better than last year. Wait staff was…read moreawsome and atmosphere so much more relaxing

We want the Thanksgiving sandwich back all year round!!! PLEASE…read more Great grab a dinner in a hurry or go on that back Sunset view patio for drinks and have appetizers. Good good always. Love Fishbone Grill

Once again, Panther has great food, exceptional service, and perfect cocktails…read more I got the Steak Sandwich, which I loved, and a Paper Plane, which can often be overly boozy but this version was delightful. We also tried the daily appetizer special, Turkey Empanadas, and they were insanely good. It's always lively, friendly and cozy inside. They've mastered the modern pub scene.

Stopped in for lunch on Black Friday while visiting family in the area. The place was pretty busy…read moreand we sat in the bar area. Service was terribly slow the duration of the time. There was 1 bartender and 1 server covering the area. It took forever to have our order taken and to get to water and or food. I wasn't impressed with my meal either. I had the aged cheddar grilled cheese. There was barely any cheese on the sandwich - it was 95% apple slices and fig jam. They didn't even bother to take the sticker off the apple. I would not recommend this dish. My husband enjoyed his french onion soup; his Reuben was average. My family member enjoyed their steak sandwich. Maybe they had their holiday crew working given it was Thanksgiving weekend and that's why our experience wasn't that great. If I was here again, I'd want to sit in the main area in the back and order something different.

Management and staff very friendly and you instantly feel welcome... I was a bit scared to perform…read morethere because I didn't know what to expect as far as atmosphere but absolutely everyone from customers listeners to bar tenders and owner/manager were welcoming me! Awesome talnt on hand and what can you say Joe Bigglin KNOWs how to run an OPEN MIC! TUESDAY Night Sign up and let her rip! Tony DeStefano singer songwriter, soldier, officer and gentleman by act of Congress LOL

Live band on Saturday nights great Ambience great Vibe over here. They also have a liquor store…read morenext door, pool table,darts smoking outside in the back area great chill spot to meet new people or bring some friends along.

Amazing owner. Delicious food. Have had several special occasion parties there over the years. They…read moredo an amazing job.

Lovely restaurant with multiple staff. Celebrating a birthday but was quite disappointed with the…read morefood. The duck was much too sweet, the mashed potatoes definitely were boxed, the broccoli rabe way too bitter. Hamburger and hanger sandwich were good but each item was a bit off, including the desserts. Didn't have a great ambiance or experience. Would not return.

There for good times again. Mostly local people. Small bar seats for maybe 13 at the bar and 4 pub…read moretables. Some bar pies. And sometimes food. But always conversation and great spirited people. my go to place like cheers the tv show. After 6 pm good crowd.

How this place stays open is beyond comprehension. Two occasions I tried it and although the…read morebartenders were friendly, the one time, there was no cook and the second time, there were kids running around, in and out. It is a bar. Very uncomfortable, not to mention dangerous. Not again. It's a cute place but it needs a real manager/owner.

Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

Would not go back. The servers were dopey and careless. $300 for two people, it was a $100…read moreexperience. There are a lot of dumb people on Earth.