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    Germans Pretzelkings

    3.7 (3 reviews)
    Closed 11:30 am - 6:30 pm

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    Edelweiss German Restaurant

    Edelweiss German Restaurant

    4.1
    (1.4k reviews)
    28.9 km
    $$

    Always like this place! The restaurant is beautifully decorated, clean, and welcoming vibe. There…read moreare inside seatings on main floor, pub style on lower floor, and outdoor seatings. Service was good even on busy Saturday dinner and lots of big groups in main dining hall. Drinks were cold and some imported, I had a dunkel beer which paired well with Jägerschnitzel. Bread and salad served before meal that almost filled my tummy! Big portions. Food was delicious, and the pastries were awesome! We ordered 6 desserts to share and I absolutely love the raspberry moose. It's a great experience every time I go there!

    Having lived in Germany we were curious about Edelweiss, a popular local German-themed restaurant…read more We were able to get a table at the last minute though it was unfortunately in a cellar which detracted from the experience. Edelweiss has a comprehensive menu offering a wide range of classic German fare as well as a great selection of German beers on tap. We started with half liters of the King Ludwig Weissbier and Warsteiner Dunkel and both were exceptional - clean, crisp, properly chilled and served in the appropriate glasses. Entrees were preceded by a German salad course which were standard Bohnengemuse, Rotkohl, Rote Beete, and Kartoffelsalat. The red cabbage was excellent but the other samples lacked freshness. In particular, the potato sald was rather bland and lacked the depth of flavor and piquancy one finds in a well crafted Swabian or Bavarian Kartoffelsalat. For our entrees we ordered the Weinerschnitzel a la Holstein and the Rouladen. The Schnitzel was excellent in quality and preparation - a definite winner. The Rouldaen, however, was tough and smothered in a bland gravy that was too starchy and lacked the umami kick one expects from a home made sauce. I suspect, the Rouladen was made in a large batch that was served over the course of time; mine was clearly old - likely frozen - and had not been prepared with the time necessary for a fall apart dish. We finshed with the Apple Streudel which redeemed the disappointment of the Rouladen. Flaky with natural apple tartness and a genrous helping of whipped cream. Overall, Edelweiss is ambitious in scope but somewhat lacking in execution. We recently reviewed on this site Mader's of Milwaukee which is an exceptional German restaurant so our experience was benchmarked against that standard. We do want to say that our server was attentive and properly spaced our meal. We recommend Edelweiss and suggest reservations as it is popular.

    Photos
    Bar area - quaint !
    Bar area - quaint !
    Potato soup.
    Potato soup.
    Main room decorations

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    Main room decorations
    European Cafe and Restaurant

    European Cafe and Restaurant

    4.4
    (200 reviews)
    25.3 km
    $$

    Howdy, y'all! I…read moretraveled from Texas (though I'm originally from Ukraine) to Colorado for a work trip. As crazy as it might sound, while I was in Colorado, all I wanted was some authentic European food that reminded me of home. I started scrolling through Yelp, but nothing really caught my attention until I came across this café. Before heading to my final destination, I decided to stop in, and I'm so glad I did. I'll admit, I was a little nervous walking in. I'm a huge introvert, so dining alone isn't usually my thing. I'm normally the person ordering DoorDash, but I really wanted to step outside of my comfort zone. From the moment I walked through the door, the server greeted me with such kindness and warmth that my nerves immediately started to fade. Then I had the pleasure of meeting Executive Chef Tyler, who was incredibly welcoming, uplifting, and genuinely interested in getting to know me, even after learning I was visiting from out of state. He introduced me to the owner, Bozena, and I shared a little about my European background and how I was simply looking for a meal that would make me feel at home again. I ordered the pierogies, Russian kielbasa, and borscht. Every single dish brought back memories of the food I grew up eating. It wasn't just delicious. It felt familiar, comforting, and authentic. One of my favorite moments was when Chef Tyler noticed my tattoo and immediately understood how meaningful finding this café was for me. Seeing how genuinely excited he was, along with the kindness shown by the server and Bozena, made me feel less like a customer and more like I was sitting down with family. That level of hospitality is something you don't come across every day. If I could give this place a rating higher than 5 stars, I absolutely would. It's a 100/10 in my book. The food is incredible, but what truly makes this place special are the people and the beautiful culture they share with every guest who walks through the door. If you're looking for authentic European food served with genuine hospitality, do yourself a favor and visit this café. You won't regret it. ~ Natalya

    We brought the sun here for breakfast and met the owner and he had the kielbasa breakfast which had…read morewonderful sausage, while my husband had the eggs in the nest, and I had the five savory pierogies. Everything was wonderful!

    Photos
    Interior of new location
    Interior of new location
    A side salad of basically tomato and onion
    A side salad of basically tomato and onion
    New Location - 115 East Dale Street

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    New Location - 115 East Dale Street
    Thunder and Buttons

    Thunder and Buttons

    4.0
    (375 reviews)
    26.9 km
    $$

    I had this place bookmarked for a while , and was finally in the neighborhood! And what a cute…read moreneighborhood? A re- gentrified and artsy downtown enclave with paid parking at $2 for two hours . Meeting my buddy here for a fun girls day lunch was a good choice ! . We felt very welcomed and not rushed which we appreciated. Appetizer of "boudin balls " was absolutely unique !4 big cheese & rice & sausage deep fried balls I'm a bed a savory dark gravy/sauce . I could only compare it to a casserole gone snack size ? Not unpleasant just unexpected. For my main I was so tempted by another "appetizer" , that after the waitrons glowing recommendation I had to go for the soy glazed grilled Brussels sprouts . They were everything promised . A bowl of ELK CHILI was the perfect accompaniment. My gal pal ordered the "most popular " fish and chips " and declared it was the best fried cod she'd found since her Alaska vacation. There were other intriguing menu choices , especially the wild game options , so I will certainly revisit this unique and welcoming restaurant!

    We stopped by for late lunch. The place has various types of seatings. Relaxing vibe…read more We got to try the Rocky Mountain oysters for the first time, interesting. Chef salad and Whistlin'Dixie- chicken with pickles and fries paired with local craft beers. Service was good, friendly and attentive.

    Photos
    Bar and dinning area
    Bar and dinning area
    Chicken Strips
    Chicken Strips
    Front of the house

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    Front of the house

    Germans Pretzelkings - foodtrucks - Updated August 2026

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