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    Get Grill

    4.0 (45 reviews)

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    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Rick M.

    Last year, I had friends rave about this place and I thought to myself, how amazing can this wrap place be?! I went in one day, asked the chef what he would suggest; he said try the Suya steak. After that first try, I dream about the Suya steak now from time to time. Its a beautiful wrap with homemade dressing, grilled veggies, a little cheese, and tender good-quality steak which has been grilled with an African Suya spice blend. A wicked highlight is that all the spices are the chefs own line you can also pick up at local grocery stores. Everything is made fresh, so you will have to wait 5-7 minutes sometimes. It is definitely well worth the wait. The staff is really friendly, chef has a great story, and the place is spotless. This place is definitely a good eats. For more good eats, get at me // RicksGoodEats .

    Chicken & Steak Suya Bowl... Mostly rice, only little bit meat... They need to lower the price or increase the meat portion.
    Justin P.

    Great flavour, nice staff, but definitely not enough meat for the price we paid. I got the Steak & Chicken Suya bowl with rice. The container was like 90% rice and only a small layer of chicken with sauce on top half of the rice. The food was definitely delicious and flavourful, which is why I didn't give this a lower score. The sauce was amazing too. But definitely for that price, there should be a lot more meat than that, especially given the place is a grill joint. My colleagues who came with me got wraps with the same issue, it was more wrap than meat. I can buy a large container of food with a lot more meat and veggies almost anywhere else for less than the price paid here.

    suya steak & chicken meal with 1 pop = almost $15
    Rovelyne P.

    Still a little pricey ($15) for a meal for one person. Pricey considering the portion given.. But I must say, the flavours has improved!! The jambalaya rice was amazing!! And they have earth friendly containers now. definitely an upgrade from styro. LOVED THE SUYA STEAK!

    Suya Chicken and Beef with Jambalaya Rice
    Kanwar S.

    Whoa!!! This was amazing! Food take a little while to come and it's worth every minute! The meat is marinated and made right in front of you. Suya is the slightly spicy version that they have. The jambalaya rice... I've not had such delicious rice in ages! The combination of the two together is perfect. There are a ton of flavours if you need and even the spices can be adjusted. The second spice level was a sweet spice mix which I tried in a chicken wrap and I must say, it was again a treat. I've not been so satisfied with food outside in a very very long time. Def def try this place.

    Suya Steak and Rice

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    13 years ago

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    12 years ago

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    8 years ago

    Authentic and amazing. If you want to experience true freshness infused with an explosion of flavours, this is the place to go!

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    9 years ago

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    11 years ago

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    Auntie Lizzy's Kitchen

    Auntie Lizzy's Kitchen

    3.0
    (1 review)
    15.5 km

    Auntie Lizzy's Kitchen is tucked at the back of a small plaza in Etobicoke, serving traditional…read moreGhanaian and Nigerian food. This place is somewhat 'hidden' as it's not readily apparent from the street. When you enter the plaza, turn right and go straight until the end, then turn left. It's located at the back, beside G Central Market (a small grocery store serving staples and ingredients to make Western African dishes). It's mostly a take-out place, with only 2 small tables (4 chairs each) in the restaurant. There is a TV screen but not much else. Note that there is no washroom for customers inside, and no washroom in any of the other neighbouring businesses in the plaza either (so plan accordingly). Most people come here for take-out / food pick-up. The menu on the website and UberEats (for delivery / take-out) is bigger and has more items, compared to the menu that's displayed inside the restaurant. According to the website and UberEats menus, they serve both Ghanaian and Nigerian dishes. But the menu on display when we got there only had Ghanaian dishes (which was ok, because we came for the Ghanaian food anyway). Service-wise, it was excellent. The person who took our order and served us was nice and friendly. The food was great! I love Western African food in general. The Waakye came as a large plate of rice and beans (my favourite!), spaghetti, plantain, boiled egg, small salad, and choice of protein (we chose fried fish). The sauce on the fish was a bit spicy but it was delicious. The Plantain with Beans dish came with a LOT of plantain slices that were slightly crispy on the outside, warm and soft in the inside. They weren't too sweet and more on the savoury side, so they paired perfectly with the beans stew that was packed full of flavour. This dish also came with fried fish. We ordered 2 extra side salad for extra veggies. They were just shredded lettuce, carrot, and a few small pieces of cucumber. The down side is that because this is mainly a take-out place, they served us using plastic forks and knives (instead of reusable utensils). The side salads also came in plastic containers to be thrown away right after eating, despite us eating in (instead of getting take-aways). No biggie, as we still enjoyed the food immensely, but it could've been more sustainable and environmentally friendly with reusable utensils and plates / bowls.

    Photos
    Plantains with Beans and Fried Fish
    Plantains with Beans and Fried Fish
    Menu - Ghanaian dishes
    Menu - Ghanaian dishes
    Waakye (Ghana-style rice & beans, spaghetti, boiled egg, fried fish)

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    Waakye (Ghana-style rice & beans, spaghetti, boiled egg, fried fish)
    Da Afrospot

    Da Afrospot

    4.0
    (6 reviews)
    107.2 km

    So happy to see some west African restaurants in Buffalo! I got Jollof rice with chicken and stew,…read morefried plantain and Suya. The jollof was a bit bland but the chicken and stew was good! Just wish there was a bit more pepper. You can never go wrong with fried plantain! The Suya was not what I was expecting but was still tasty. I'm used to suya being more dry and would have preferred more Suya seasoning, even if it was just on the side. It is located in like a storefront and there is no seating. I called to make my order for pickup and they were very nice over the phone. They delivered my food to my car and even gave me a free drink since I waited about 5-10mins for my food.

    I hate leaving low reviews for small mom and pop places. I really, truly do. But I am going to be…read morehonest, as I always am. When I heard about this place, I was super excited. I love African food, it's so delicious. Unfortunately, this place was not. We had the jollof rice with chicken and the suya kebab. So, the suya kebab was really greasy, and the meat was cheap. The scant amount of seasoning sprinkled on top was delicious, but it didn't save the otherwise bland and unsalted meat. I don't think grease when I think kebab. Ever. So that was a huge disappointment. The jollof rice with chicken was also just not great. The fried chicken was okay, made well enough, but bland. Not even salted. The rice itself was mediocre. And I'm forgiving with rice because rice is a massive staple of my diet. I don't know, it tasted like it was seasoned out of a box, and reheated to be served. Just bland. Overall, a greasy and bland experience that was sadly not worth the money or the excitement I had to try it. I highly doubt I'll be back

    Photos
    Waakye and towards the back is Peanut Soup with Fufu - Added fish to the peanut soup, was delicious just spicy.
    Waakye and towards the back is Peanut Soup with Fufu - Added fish to the peanut soup, was delicious just spicy.
    Jollof w/ meat - This was supper delicious
    Jollof w/ meat - This was supper delicious
    Fried Plantains

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    Fried Plantains
    Ma Yve Grill

    Ma Yve Grill

    3.9
    (8 reviews)
    55.4 km

    This place is a hidden gem for authentic Congolese food in Ontario. It's located in a suburban…read moreneighbourhood in Pickering. The owner / server was very nice and gave us pointers on what side went good with which dish (e.g. to have the kwanga / cassave with the rich stews such as the fumbwa). The interior was very basic, hot inside (during summer), and not the cleanest (had to keep wafting flies away from our food), but it was the food that mattered more. The food was pretty good and authentic according to those who are more familiar with the cuisine. However, we found most of the dishes to be extremely salty (especially the fish dishes). All of the vegetable dishes were very rich and creamy, which paired well with the plain sides such as the kwanga and rice. At the end, we got complimentary dessert of mikate (Congolese version of beignets / fried ball doughs), which I thought was very nice of them! Dishes that we tried: 1) Pondu (chopped cassava leaves) - My favourite out of all the ones we tried. I liked the slight bitter taste of the cassava leaves, different from most other leafy greens such as spinach. 2) Kwanga (fermented cassava, grounded into paste and wrapped in marantaceae leaves for steaming) - A staple starch in the Democratic Republic of Congo, often served with stews and soups. 3) Jollof Rice (West & Central African rice dish made with long-grain rice, tomatoes, chilis, onions, and a variety of spices) - Pretty good, not overly strong taste-wise so it went well with the other richer dishes. 4) Grilled Tilapia (with ginger & lemon, topped with onions) - VERY salty and a bit oily. Tons of bones with little meat. 5) Mbisi Ya Mayi (basa fish in tomato sauce) - Also very salty. But the tomato sauce was ok. 6) Fumbwa (Congolese spinach stew, cooked with red palm oil and ground peanuts) - It tasted like 90% smooth peanut butter from the jar, and only 10% vegetables. It went well with the kwanga, but it was too peanuty and rich for me. 7) Mikate (Congolese version of beignets / fried ball doughs) - Complimentary dessert that we got in the end. Despite how salty we found the dishes to be, we found the overall dining experience to be pleasant with nice service. Perhaps it was just our taste buds that prefer less salty and overly rich dishes.

    I called in to place an order and the person was rude. I decided to take my business somewhere else.read more

    Photos
    Interior
    Interior
    Bar area
    Bar area
    Ma Yve Grill

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    Get Grill - african - Updated July 2026

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