The food was amazing and we went on a busy night, the service was amazing. The restaurant was clean…read moreand had TVs which made guys night even better because we could watch the sports that were going on that night.

I love the loaded tater tots at Bar Louie. They're honestly one of my favorite quick bites to grab…read morewhen I'm there. The portion is always satisfying, and the combination of toppings really hits the spot. The only thing I've noticed is that the consistency of the cheese sauce can vary from day to day, but overall it's still one of my go-to menu items whenever I visit.

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

I really want to give this a better review. We ate at 6pm…read moreon a Friday, no reservation. Seating was immediate and our water glasses were filled quickly. The table attendant? Was the best. Never had an empty water glass. Service was friendly but really slow and inconsistent. The server was attentive and accurate sharing how food could be ordered to accommodate food allergy. But I always felt like I was waiting. When a place is busy it is understandable when there are extended wait times, but there were only 4 other tables in our room. One table, seated after we ordered, had different specials explained by a different server. Again. Service was friendly but very slow. Food was not special. The short ribs were exceptionally salty. Risotto was creamy but lacked flavor. The special was Chesapeake Chicken, gluten free and ithoir any adjustments. That was great! But the dish was covered in sauce, overpowering the dish. Dessert included crème brûlée which was also GF and nice but just standard. Good wine menu with reasonable price per glass and standard but not noteworthy cocktail options. I'd prefer to give 4 stars but the price of dishes wasn't what you'd expect for the taste, but staff were friendly and we were fed without having an allergic reaction. On the way home we passed several options that had similar menus that had more flavor and more reliable service. I can now say I checked it Rose's Casino. As a midwestern gal with plenty of Iowa casino experience, this is nothing to write home about. Maybe next year.

The service at Roadhouse is excellent. Darlene is a great server. Her timing in checking on us and…read morebringing the food were spot on and she was quick with the refills. Very friendly too. The food was very good. We got the steamed shrimp and buffalo wings apps. The shrimp was perfectly seasoned and well cooked. The buffalo wings had just the right amount of sauce. They do cook them with the sauce on, so they aren't "wet" wings, but I like them that way. My son got pizza which was good, but they put herbs on it, which he doesn't like. We'll just have to ask for none next time, but if you like your pizza that way, I'm sure it's fine. I got the fish and chips. The taste was excellent but they were a touch greasy, but most are with that. The fries were also very good. Ambiance is very old school pub/bar, but that's what it is, so no surprise there. All in all, we'll definitely be returning.

Food was decent I had brisket Benedict, husband had bourbon street pasta. Service was great. It's…read morestill bungalow alehouse nothing changed but it was clean.

I was visiting for the night and wanted a really good steak, and this place came highly recommended…read more-- I'm so glad I went! I ordered the garlic thyme filet (9 oz) topped with garlic thyme butter and a port wine demi-glace, and it was cooked perfectly. So flavorful and tender. The parmesan mashed potatoes were rich and delicious, and the asparagus was cooked to perfection -- not overdone, just right. I also added grilled shrimp, which were phenomenal and paired beautifully with the steak. My waiter, Travis, was attentive without being overbearing and had great drink and food suggestions. Overall, a 10/10 experience. I'll absolutely be back the next time I'm in the area!

Saturday February 14, 2026, I dined with my partner's family at this Firebirds location. My partner…read moreand I ordered from the: Three Course Menu. The Classic Side Salad: BLT Salad; Entree: Baby Back Ribs; and Petite Dessert: Chocolate Brownie Sundae. The BLT Salad was great. The Baby Back Ribs was extremely tough to cut with my knife and fork. Baby Back Ribs are supposed to be tender. This was my first experience cutting baby back ribs with a knife and fork. I requested handi-wipes for my hands after eating the baby back ribs and received two scorching hot wash cloths. The chocolate brownie sundae was delicious. I observed the stress level of the staff of Firebirds Woodbridge Restaurant. The staff appeared to be overwhelmed by the large number of patrons at Firebirds that afternoon but remained professional. My two concerns regarding Firebirds Woodbridge are their Baby Back Ribs, and the scorching hot wash cloths.

Introduction to work-prospective of the start of Covid in March 2020:…read more Representing 2020, W is for Water's End Brewery, which I visited in the early Covid days in March 2020. This week in 2026 is the 6 year anniversary of when things were shutting down from Covid. On Monday, 3/16/20, I was very busy in the office preparing for roughly 80% in office/20% work at home (not counting any work travel) to 100% work at home starting the next day as virtual meeting company President said office is shutting down for the time-being. That next day, Tuesday, 3/17/20, I had work travel to Prince William County as we were trying to get stuff work done, and any day they could've shut their doors, which I think they did on Thursday, 3/19/20. They had gotten rid of the comfortable seating and had individual chairs spaced far apart and tape to stay 6 feet away from representative I needed to see. Any paper, etc being handed involved a bit of stretching, but we made do, and I got the work done. Experience at Water's End Brewery: My girlfriend of the time tagged along for my work travel. Before we got to my Prince William County work, we stopped for pizza slices in this same center for lunch. We saw Water's End Brewery out there selling beer to go since their indoor brewery was closed to the public. My g/f wanted, and I think we bought 2 beers to take to go. Staff was very nice, and the beer was pretty good. Conclusion: That Spring I had one more work travel to Prince William County on Friday, 4/24/20. Of course, the building was shutdown. They had a bunch of big drop-boxes outside, which someone would pick up once a day. Made my job easier except for the 2 minutes I was making sure I was putting in the correct drop-box. But a lot faster than going in to do the work dealing with the people. Also, on 4/24/20, I smashed the record for longest without getting gas, 38 days. I had gotten gas on 3/17/20 in PW County, and then 38 days later on 4/24/20 as the gas was very cheap in PW County then. Interestingly, as I write this today, 3/12/26, I'm currently tied at 38 days without getting gas (It was Mon., 2/2/26) & may go several days longer without. I would've never bet that break this Covid-era record in pre-retirement life, but I had major surgery on 2/9 & was in hospital for 16 days + a few days at home without driving right after hospital.

Jack was amazing ! Helped us find the perfect beer and man I tell you it was the perfect beer!…read moreLittle quiet on the inside but was super chill. Definitely coming here again !!

The food was great except the French Dip. The French Dip sandwich was beyond awful. Don't let that…read moreone fail keep you from this spot. The service is 5/5. Our servers and hostess were exceptional. The restaurant overlooks the water and is quite the atmosphere. They keep it very clean. Bathrooms are clean. Floors kept up continuously. I had the biscuits and gravy with a side of sausage (I don't eat pork of any kind but once I saw this dish being delivered to a nearby table, I couldn't help myself). This is the best biscuits and gravy I've had in the Va/MD/DC area. Add thr water and the boats and the great weather, and you can't go wrong. Cheers!

Great service and delicious cheese sliders. Order to go to have a quick dinner. friendly…read moreenvironment.

Currently the town "dive bar" happy hour everyday and great company! Service is consistent and the…read morefood is the D'roccos menu plus bar bite options. No complaints!

Came in on a rainy Friday for HH with our school and wasn't disappointed. Always looking for a…read moreplace with good, music, food and drinks of course. Shannon was excellent! She stopped and made the drinks we wanted, researched them n let us try before we ordered for our group. Mr. Security/DJ was great too, read the room n played requests. Bars will be bars I guess, men trying their best to get a hook up- " how many drinks will I need tonight for my blind date," "back rub, I'll get that drink for you." please! I want to drink a little, enjoy an early evening out w/coworkers relax/unwind and eat. Definitely a place to return, but you gotta know when it's your time to go-different atmosphere after 8:30. Shannon sorry about the tip n my math, too many liquid marijuanas. I'll stop through and get you. Ate: grilled chicken Caesar salad Burger w/fries. ( hand size burger n shoe string fries-the best)

Adding to the list of favorite locally owned businesses! My first visit was a lot of fun! Before,…read moreI had only karaoke'd in the bars that charge by the hour. I was intimidated by the Queens Gambit set up! But man, you get over it quick once the crowd picks up. First, the environment. There's a lot of space to float around, to dance, to talk, to smoke cigars, you name it. Good vibes all around strangers cheering each other on regardless of how well other people were singing. Did not get a chance to try the food. Ordered a Tequila Mockingbird. It was good!

Who can beat karaoke 7 nights a week?! Locally owned and operated for last 20+ years. Support local…read morefamily business! Family provides generous New Years Eve celebration to thank all patrons who supported QG throughout the year. So dress to impress for the New Year! You will love the vibe at QC!

Had a Birthday celebration April 26, 2026 for 18 people at the Bourbon & Fig restaurant in Lake…read moreRidge, Virginia, and it was a wonderful experience. From the initial contact with the owner, Bassam Medawar, the setup of the private dining room, the excellent service provided by Chris and the rest of the waitstaff, to the delicious food, it was a resounding success. They were very attentive to our needs making this event a very memorable experience. I highly recommend the Bourbon & Fig for casual dining, as well as any special events like birthdays, rehearsal dinners, and holidays. You will not be disappointed.

This is a very nice establishment! The decor is quite ornate, it did not look kid friendly at all…read more I went for brunch and had a great meal. They started us off with baskets of biscuits and two different butters- it could really have used a jam, because they were like a fancier KFC biscuit, so they were fluffy and delicious, but void of moisture. There was no offer of a jam, unfortunately. I ordered the croque madame, which is a sandwich with prosciutto, gruyere, bechamel, and fig mostarada on brioche, served with a salad. Due to medication interference i cannot have vitamin K whenever I want, so i got breakfast potatoes with it. The potatoes were out of this world fantastic! The sandwich, I subbed bacon for the prosciutto, and it was delightful! A bit salty, but made upon the ingredients, it was expected. I always thought a croque madame came with an egg on it, but theirs did not. The shrimp and grits were ordered by several people and the consensus was that there were not enough grits in the dish, making it a smaller portion than one would think. There was also some confusion bc one person asked for no tails on their shrimp What he meant was no shell, as some places give you shrimp that still have the tail portion of the shell attached and now you have to dig them out one by one and pull the shell off. They were able to grant his request and he was very happy about that! The French toast was ordered by two people and they enjoyed it, especially the orange Chantilly cream that came on the side. Two other people got the Southern Breakfast and said the spinach was phenomenal! The chicken was a little different than expected but everyone enjoyed their meal! Our server Chris was nice and professional but still personable. All around it was a great experience, although it was a tiny bit quieter than I would have liked, just because it makes a lull in conversation more awkward. Either way, five stars!