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    Cooper’s Hawk Winery & Restaurant

    3.2 (53 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

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    Chopped BBQ Chicken Salad
    J E.

    We've been to a few different Cooper Hawk restaurants over the years and they were pretty decent, so when they recently opened this one, we came in lunch on a weekday. The host was nice and professional. Our server was really nice and personable. The menu is pretty good, with many appetizing options, including several healthy options. Unfortunately, execution is mediocre. We ordered a Chopped BBQ chicken salad and a bowl of tortilla soup. The salad came out about 10 minutes before the soup, which was odd. The server explained they didn't make the soup correctly at first and had to re-do it. When it came out, it wasn't very hot either, so not sure what the deal was with it, but the taste was decent. The salad had dark, unappetizing leaves of lettuce and avocado. This was hard to understand since this was lunch, getting there at noon... they shouldn't have had the lettuce sitting around long enough to look like that and the avocado should be cut fresh to order. The flavor of the dressing on the salad was really good. The pretzel bread and the butter that came with it were very good. The décor is nice, rather upscale, but the smell inside was nasty... it smelled like a bar on a Sunday morning after a hard Saturday night inside. When back in the area, I'll probably just stick with Not Your Avg Joe's.

    The Leonard Burger
    Klara C.

    We've been to several locations of Cooper's Hawk and was really excited when they opened one here. I've been here 9 times since opening. I have done both the counter wine tasting and dinner and bar seating. Overall: Service: 3/5 Ambiance: 5/5 Food: 4.5/5 This is in the Stonebridge shopping center and while the parking lot directly in front of it isn't big, still plenty of parking within the shopping center overall. If you choose to do a wine tasting, depending on when you go, you might need to wait quite awhile before getting a spot. Even if you choose to come before dinner, I recommend coming at least an hour since they can take a long time. It's 8 wines but they can be inconsistent and take a long time to come back to pour while taking care of other customers. While it is enjoyable and the wines are good, it would be nice if they could cut down the amount of time it takes for a wine tasting. If they could free up space sooner and cut down the time so you don't end up being late to dinner reservations, it would be great. Even if you have a reservation, it's rare that we go and check in and be sat immediately. We've been sat faurly quicklt but have also waited up to 10 minutes. Service has improved time over time. The three times I have asked for my wine pairing for my dinner, one came out 10 minutes after my meal, one came out 15 minutes after meal and one thankfully came out just a little bit before. The 2nd time, I had even asked to make sure that it would come before my meal. Our server reached out to a manager who rectified the situation but he said he was going to get a wine menu and never returned. We had to ask our server for it. We did have another recent experience where a manager came by and indicated that our appetizer would come out soon and so we had asked for bread. He also never returned with bread. The last couple of times, the service seemed nice and friendly, only my first time dining in did the server seem like they didn't care. It doesn't seem as if bread is automatically brought out, you do have to ask for it. The food so far has been good. The only thing that I really had an issue with is The Prime sandwich was dry. The fries are hit or miss - great flavor but not always crispy. I recently went for brunch and their Gnocchi Carbonara was interesting. It didn't taste bad but not really a carbonara and the sauce was think and not creamy. I recommend the Brussel Sprouts, any of the flatbreads and the Over the Border Egg Rolls for appetizers. For dinner, the Prime Churrasco Grillrd Steak and the Pretzel Crusted Pork Chop so far are my favorite. It's a nice restaurant and atmosphere and it is nice to have dinner and a wine tasting but everything does take quite awhile so be prepared to spend at minimum 2 hours here.

    Jay R.

    Love their GF menu. Pretty good selection and tastes super good too. Sometimes they have the GF bread if you ask for it but tonight they didn't. I picked the Gnocci Allá Vodka. Omg so delicious. The staff are super sweet too and attentive to your needs. The restaurant in whole is just so clean and lively

    Sangria
    Tiara M.

    It was ok. I have been to two other Cooper's hawk restaurants and they're usually pretty good. This one was ok. I think they're trying to get their footing being new in Woodbridge. I had the smoke brisket hash. I should have asked if it was going to be shredded...I just assumed it would be since it's hash but it wasn't brisket was sliced and kind of tough. But had good flavor. My friends both had the carbonara pasta which they said were amazing. The sangria was very tasty. The service was slow but she was extremely nice a took great care of us. It's a gorgeous location. We sat outside and for it to be almost 90° outside they got it shaded so well it was nice and cool under the porch area.

    Prime Churrasco Grilled Steak
    Courtney A.

    Went to Cooper's Hawk since it just opened in Stonebridge. Our reservation was for 8:15, but we got seated by 7:30. The hostess was very kind. Service was slow, and several items were out of stock -- the risotto, the short rib, and even the strawberry syrup for my lemonade refill. The waiter didn't mention any of this upfront; we found out about the risotto and short rib only after ordering, and about the syrup when I asked for a refill. We also had to request bread ourselves. That said, the food was great once it arrived -- the steak and mashed potatoes were the standouts. Just wish they'd communicated the shortages before we ordered.

    Bar area
    Joe L.

    We are on a lucky streak! This is definitely a must try restaurant. They are newly opened (May 2026) and they are getting EVERYTHING right! They open at 10 AM for brunch and you have to start with their $5 sangria. Their Applewood smoked pizza has a burst of flavors ... you'll see fireworks like Remy in Ratatouille! We also tried their candid bacon BLT, which was also delicious. The aioli was made from scratch! You'll also get complimentary pretzel bread but don't fill up. Big big big kudos to Juliana, our server. She was super amazing and made great recommendations. Top tips: make reservations! If you do a drop in, check the bar and high top for open seating. Ask to sample the wine in the wine barrel. This is definitely a place to be a regular customer.

    White truffle dessert
    Elizabeth M.

    Just opened this week--good to start with room for growth to become great! Several of my coworkers who live by other Cooper's Hawk locations have raved about them for years, so I was really excited when I saw that one would be coming to Woodbridge. We made reservations online, which I'm really glad we did since the wait was quoted at two hours for another couple who arrived without booking ahead! We were quickly brought to our table, and our server, Brittany, warmly welcomed us. When she learned it was our first time, she offered to start us out with drinks and give us some time to look over the menu. When I ordered a San Pellegrino, she suggested some limes to go with it. Brittany brought out a beautiful wine glass, three sliced lime wedges, and a wine chiller for the bottle! I decided to try a cup of the seafood bisque and the butternut squash gnocchi with a sparkling wine flight. She also asked if we wanted some bread to go with our dinner, so we said we would try that as well. I am going to give the restaurant a ton of grace for the flow of the kitchen for their first week. I know how hard it is to get a new team together, especially when it's already packed with customers from the start. There were many dishes waiting in the window visible from our table, and they would go out to the dining area in spurts. Brittany was quite apologetic with the wait time for the bread, as it arrived a few minutes after our entrees. The seafood bisque was rich and very tasty. I would definitely get it again. The gnocchi was also very flavorful, especially with the sage garnish. The gnocchi were a bit firmer than the pillowy traditional Italian texture I often hunt for, but they were still good. I really enjoyed the wine flight with the meal, and the Sparkling Almond had such a beautiful finish with a surprising and pleasant almond flavor. We finished off the meal with dessert. I tried the white chocolate truffle (delicious), and my husband had the chocolate cake with Tillamook ice cream. It was really lovely and perfect to share. I ended up signing up for a membership by the end of the meal. It was the first time having a table sign up for Brittany, and after checking with the manager, she was able to get my new member number from the app. (If you are signing up for the first time, make sure you give your server the number to credit them and get your reward points for the meal.) After eating, I went to the front area to get my wine for the month. I grabbed one of the last Sparkling Almond bottles on display. It took about 10 minutes to make it through the wine purchases. Again, I'll give them lots of grace for the wait, since they were trying to field phone calls, new memberships, and wine packaging. I'm looking forward to trying the wide menu selection during future visits, and I'm sure they will find their service rhythm as the days go by!

    Menu
    Aivy H.

    I love a Cooper's Hawk and this one is no exception. Great food and service paired with delicious wine! Very cute establishment with lots of tables and space, they we're very busy when we visited so recc reservation. I highly reccomend the tuna tare tare, the butternut squash gnocchi, the filet medallions and chicken piccata. - SpicyAivy

    Chopped chicken salad with shrimp substituted
    Tanya A.

    The restaurant has a very cool vibe and was definitely clean. The waiter was really nice and friendly. We started the meal crispy shrimp rolls appetizer. The shrimp was cooked to long it was not fried until golden and bit to hard but tasted good. My sister and I ordered a medium well done bacon cheeseburger with candy bacon and a side salad. My girlfriend ordered meatballs in sauce and a the chicken chopped salad with shrimp instead. She also sampled the non alcoholic strawberry drink. My sister and I had a taste of their custom (one red the other white) Pinot noir followed by a full glass of the white Pinot noir it was absolutely delicious and highly recommended. I would definitely return to this place again.

    Beatrice K.

    Checked out the newest Cooper's Hawk location in Woodbridge! We built our own wine flights and ordered the risotto and lettuce wraps, both so good. Service was a little slower than expected, but the ambiance more than made up for it. Definitely a spot worth trying. More to come!

    Creme brulee
    Monica W.

    If you plan to have dinner at the Woodbridge Coopers Hawk, do yourself a favor and have dinner first. Our reservations were for 6:00 pm. After not receiving our entrees by 8:00 pm, we spoke to the manager who apologized and told us dessert would be free. We considered that adequate. When the food arrived shortly thereafter, it was pretty good (8/10 stars), we ordered dessert while we were still eating because we know now how long the kitchen takes. Once we ordered dessert, we were told we only get two free desserts for the table. So the compromise that was considered an adequate remedy is now reneged. Food is good, but not worth the wasted time.

    Dining room. Bar to left.

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    2 days ago

    Top notch food. Server was friendly and food was coming out in a timely manner! Manager Pedro was friendly.

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    4 days ago

    Great ambiance, amazing concept on wines and theme events, and great staff. The food wasn't good though.

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    Page 1 of 2

    Ask the Community - Cooper’s Hawk Winery & Restaurant

    Review Highlights - Cooper’s Hawk Winery & Restaurant

    I highly reccomend the tuna tare tare, the butternut squash gnocchi, the filet medallions and chicken piccata.

    Mentioned in 2 reviews

    Read more highlights

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    Cooper’s Hawk Winery & Restaurant - wine_bars - Updated July 2026

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