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Giana Restaurant

3.5 (121 reviews)
Closed • 11:00 am - 12:00 AM (Next day)

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GIANA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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CHICKEN PICATTA
Kevin P.

The vibe in this place is really cool and they have a ton of options for food! The service was very quick and attentive when each of us were running low on water. The fried calamari and scallops were really good but I'd like to come back to try more of the apps. We got the chicken piccata and scampi, both had the proteins cooked well but the sauces weren't up to par. The piccata was a little on the heavy side and the scampi sauce was too light or "soupy". I'd definitely come back and try other options for next time though!

Bone in ribeye
Tommy B.

We have been by this place for a while and never could get a tike to stop. We finally got to try it and it didn't disappoint. Atmosphere is really cool. It is a bit dark, but they do have little table lamps they bring over. The walls are a big LED screen that had fish swimming which was really cool to watch. Our server was great, I always ask for no ice in my water. I tell them I am like a camel and bring more soon. She actually brought me 2 glasses to start and kept filling them up! I ordered a spicy Tuna roll as an app and my wife ordered the salmon corn fritters. The tuna roll was great, and presentation was cool. For my dinner I ordered the bone in Ribeye. It was amazing! My wife ordered the chicken parm, but with Alfredo instead of red sauce. Amazing! We will be back. My ONLY regret is I didn't have room for dessert!

Gelato
Michelle T.

Giana is a trendy restaurant located in South Easton. Seems to be a great addition. The restaurant has a huge bar and quite lively, but prepared to yell as it's pretty loud. We found the food to be excellent. We had no complaints whatsoever. Our waitress was great with our large party and very attentive.

Kristen M.

Love love love. The ambiance of this restaurant is casual yet refined. The actual decor is gorgeous. Massive tvs NOT FOR SPORTS but for cool videos of Chinese fighting fish. The food was incredible. The drinks were outstanding. The bar is massive and beautiful. I would say it's a touch pricey but for what you get it's absolutely worth it. The staff at the bar were fantastic very friendly and attentive. As far as the seated experience I can't say but I will absolutely be back and look forward to trying more of the menu

Truffle pasta
Veronique S.

This was my first time going to this establishment. I made a reservation on open table and was seated upon my arrival. This establishment had nice decor but was a bit dark. The staff were friendly and made recommendation when asked. The drinks were delicious; the sugar cookie martini really tasted like sugar cookie and is great if you prefer sweeter drinks. The honey hot pizza was delicious but was not hot at all. The king crab fritters lacked flavor and needed the sauce to help it out. The scallop wrapped in bacon were cooked perfectly. The short rib reduction was so salty I couldn't even eat it my meal. I told the waitress and she said "oh no" and that was the end of that. The truffle pasta was creamy, however, it requires a lot of pepper to assist with flavor. Overall, I would return for drinks and apps.

SHORT RIB

First time there would go again appetizer with a bam bam shrimp was not greasy tender and tasty Wings crispy and a good flavoring Pizza was great Italian style flavorful crispy thin King salmon was very flavorful maple flavor not dry not fishy Wagyu burger juicy and beefy flavors Shorts ribs tender. No need knife Steak tips not dry juicy sauce nice complement Sea salt gelato was very creamy

Pesto pizza
Arielle S.

Was excited to try a new option in Easton. Giana's didn't disappoint. I went in for lunch on a weekday and we were seated right away. There are some giant TVs in with repeating videos of fish swimming which I thought was fun for a more high end restaurant. Going for lunch is a good move if you dont want to pay premium prices. There was a large selection of different things to choose from. I had the vodka sauce, pesto, chicken sandwich with truffle fries. I think it cost like $17. It was delicious and the fries were full of flavor. They had an extensive pizza menu as well. Overall I will most likely return for a special occasion lunch due to prices, but not really worth going regularly or for dinner.

Special on Saturday Aug 3
Brian L.

We had dinner at Giana for the 1st time on August 3rd. It was busy on a Saturday night, the hostess and wait staff were friendly and helpful. We each enjoyed our meals and the atmosphere for a couples night out. The scallops and the tuna appetizers were good. For my dinner I tried one of the specials and also enjoyed it. We would come back here.

36 bucks.
Alex K.

I'm giving this a very generous three stars because the food is not horrible but everything is horrible in my book. This is personally the last place I would ever go to eat or simply even want to be in. It is LOUD AF in here thanks to concrete floors and walls. Tables and everything jammed together with mindless techno-dance "music" blasting. Dishes clanging and banging nonstop and reverberation of chairs screeching along the concrete floors and all sounds echoing throughout in this huge one-room "open concept" bar/restaurant nightmare. Lots of young people here so I guess they like this. To be here is utter torture and impossible to relax and talk or anything. The furniture is physically uncomfortable AF and it is beyond me how anyone would actually enjoy this place or moreover spend money to be here. In all fairness, this place "tries" to be cool, and the service people are nice and kudos to anyone who could work in a zoo like this and appear happy. The food is expensive AF and portions are teenie and drinks are expensive AF too. My Wild Boar Pasta was 36 bucks and had a few shreds of meat in a pasta with cheese and it was just meh, not bad but just meh. And the "presentation" was just sad (see PIC). The scallop app was five scallops for 21 bucks. We dined outside in the freezing cold because it was almost two-hour wait to get a table inside this hellhole. Not my thing but obviously people must like this place because it is jam packed. It seems to be run pretty well, and it gives an attempt at making decent food, so I give them credit for trying. But no thank you for me. I think I'd much rather stay home and chill.

Thanh L.

We came here for lunch and was seated on the patio. We got Turkey Avocado Sandwich,Truffalo Chicken Sandwich, Short Rib Cubano and Blueberry Brown Sugar Cake. The Truffalo Chicken Sandwich was delicious. You can taste the quality in the Chicken. It had a nice crispy outside & tender inside. The cheese was a perfect compliment to the toasted sour dough bread .Turkey Avocado Sandwich was an upgrade to the typical sandwich. It was pretty good .Short Rib Cubano was just a layering of delicious meats & cheese.Blueberry Brown Sugar Cake was a great end to a meal. It was sweet, tasty with a cloud like texture . The service was good but it's pricey. The quality is fair for the price. You get a gourmet meal at decent price range.

Special - grilled octopus . It was okay.

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23 days ago

Very nice place, delicious food, always busy but service is great! My new favorite restaurant!

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5 months ago

I wasn't sure what to expect from this establishment. It was amazing food,service and ambiance was wonderful

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4 months ago

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Lindos Pizza

Lindos Pizza

3.8
(45 reviews)
2.9 mi
•$

Very disappointed. I've been going to Lindos Pizza for years. It was always excellent Greek pizza…read more The owners were friendly and incredible. As I drove into the parking lot I could see new signs and figured the original owners retired. I went inside and new menu without prices and some new pizza signs. Place was empty. Took a minute before I saw anyone. New owners. Looks like a young family. Assuming a mother and child appeared from around the corner. I told her I was picking up an order. She said it will be a few minutes. I said ok no problem. Another customer came in and she tended to him. A few minutes later a young man with long hair came in. He had a pony tail but no hairnet. Took the pizzas out of the oven and put them in boxes. I ordered 1 small cheese pizza 1 sm mushroom and bbq chicken 1 lg 1/2 pepperoni and 1/2 cheese Came to $50.25 All of the pizzas were not fully cooked. "Crusts" were very thin and doughy. Pizza was more greasy than it used to be to be. Thin on the toppings. The slices I ate had 2-2.5 slices of pepperoni. The pepperoni's use to be plentiful and cupped. Crust was always cooked and never doughy. It was also at least twice as thick. I miss the previous owners, their hospitality and food. It's too bad they were there for 20+ yrs and wish them the best of their retirement. Based on my experience I'm assuming the new young couple owners never worked in the food industry before. You don't let young children behind the counter and in the kitchen area. Cooks should be wearing a hat or hairnet. Pizza was not even mediocre. I will not be going back.

Easton's top pizza place is a hidden gem Greek pizza spot in a strip mall…read moreCrispy tasty buttery crust Fresh ingredients, plentiful toppings Kid-approved cheese pizza Very nice owners - quick & attentive Clean & comfortable Good drink selection Will have to go back for the baklava!

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