Been here twice now on the recommendation from family. Stopped once before the Tartan Terrors at…read morethe Appell Center and again just cause we enjoyed it so much the first time! I'm not a heavy drinker but I enjoy a social drink now and then. They have an excellent selection of seasonal brews for every taste. (I like more light beers while my husband and father in law prefer the darker ones) Food wise you can't go wrong with their BBQ. I had gotten a fish and chips special in March and I wish they still had it on the menu! Fish was so light and crispy, not greasy like most I've had. This time I had the half chicken which came with a corn bread muffin, baked beans and BBQ sauce. Chicken was so tender and juciy, I had enough for another meal. Husband had the brisket sandwich and just the plan brisket the next time. Said the sandwich was better, not as dry as just the meat. We made the mistake of ordering an appetizer and soup with our BBQ trays and all the food came out within 10 minutes of each course. Waitress apologized that the BBQ platters don't take long to get together so its just something to keep in mind. I remember the first time our appetizer and entrees came out later so it really depends on what you order. Both times we got the large pub pretzel with crab dip. So good! I do recommend reservations as it seems to fill pretty fast. It's a large open restaurant with beautiful decor and outdoor seating that will probably open up with the warmer weather. Just watch the timing and what you order or you might end up with a buffet like we did. Plus side, it was all good left over!

Gorgeous building. Very busy on a Friday night! Lots of families with kids too. Got seated right…read moreaway, even though it was busy - it's a huge space. Got drinks - my husband was delighted with the beer options and loved the single hop All Citra the best, and he is a beer snob (in the best way!). The Sauvignon blanc was ok, but I realize that is not their focus. We had calamari to share - good flavor, but more pillowy than crisp. The platters are the way to go - $20 for a ridiculous amount of terrific food! The pulled pork was smoky, tender and homemade sauces were perfect. Sides of coleslaw, beans and a cornbread muffin were all tasty and a nice sized serving. I had enough left for another whole meal! The brisket was awesome too - got a chunk from my husband. Our server was Allie - she did a great job - there when we needed her, knowledgeable and nice as could be! The food is served quickly, which was nice if you are traveling. Overall, a fun experience in a beautiful setting and a very reasonable price.

Collusion Taproom at the Lititz T-Shirt Factory…read more . $10 wings on Sunday. Went with the bartenders suggestion of the Rei Rei Sauce (Combination of Mango Habanero Sauce, Thai Chili Sauce and a smoky BBQ Sauce as described by the bartender). Apparently they made it for a regular patron, and it was so good, it made it to the menu. . Wings were "naked" decent size and cooked rather crispy. I'm usually a hot and honey guy, so this was a bit more spicy than my norm, but it wasn't burn my butt off hot. Good mix of flavors in that sauce. Look forward to visiting again and trying the hot and honey. Beer list was also extensive and delicious! -- at Collusion Tap Works Lititz.

My friend and I were in York looking for a good place to grab a bite. I found this place on Yelp…read moreand we decided to try it. It was a clean, welcoming place with friendly staff. You order at the bar and they give you a buzzer when your food is ready to be picked up at the window. My friend was excited because they had bourbon and burgers, which hit the spot for her. She got a black and bleu burger with a side salad and raved about the burger. I opted for a gyro with fries, and a German pilsner. My sandwich was good, but I thought it needed more tomatoes and onions. The fries had a kick and were a very generous sized portion. If I'm ever in the York area again, I'd definitely stop back in.

Every road trip through York, we've made it a point to explore new breweries, ticking off a few…read moreeach time. Somehow Mudhook Brewing hadn't been on our radar until this visit. And wow, we were glad we finally discovered it! Tucked away like a cozy little secret, it was a hidden gem that had the perfect neighborhood vibe. The parking tested our patience a bit (finding free street parking among the paid spots), but once we were inside, the welcoming neighborhood vibe and the warm, friendly staff made up for the hassle. We loved the charming chess tables-the lights decor- I loved seeing all the locals at the bar sharing updates- As for the beer? Absolutely phenomenal. Each pour (we tried both IPAs & the Winter Warmer) was impressive. and the prices were refreshingly reasonable ($6pint compared to others in the area at $8-9pint). This place is definitely one we'll be returning to again and again!

It was a beautiful warm day for Alfresco dining this late afternoon. I enjoyed the Fish Hook…read moresandwich with fries. My cocktail was an orange creamsicle. It's my perfect time to dine and enjoy excellent service before dinner, and perhaps it's Happy Hour. So, Maddiee provided excellent, attentive service. I must mention the fun fall decor and Halloween decorations - fabulous seasonal touches.

I found the waitress nice and the food was good. However, service was slow from beginning to end…read more Very odd considering it was not crowded. I'm open to my experience being an anomaly. It's more of a bar environment than a restaurant experience. I wouldn't recommend if you have children or are pressed for time, but ideal for take out.

I've always been a fan of the Holy H when I visited York I…read morehaven't back since the new owners took over Today met friends there for lunch. I ordered the grilled cheese with tomato and extra bacon. When it came out it looked great, but something smelled burnt ( a friend at the table even made a comment that someone's food is burnt ) I started eating and it tasted burnt, the bottom toast was burnt that I ended up just eating the innards and left the bread. I should have sent it back, I worked in restaurants and I saw what happened when you send food back ... I'll take my loss Will I try their food again? Yes But instead of my favorite, I'll try something new

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

Nothing beats a brew-and-history tour! Glenn was incredibly knowledgeable and made for an…read moreexceptional tour guide. Each brewer had a unique story -- and, of course, the beer was fantastic!

Had a fantastic time on the Hanover Ale Trail this weekend with Brewery Tours! Glenn showed us…read moresome stops we've never been to, dropped some interesting beer history knowledge - even for this non-beer drinker! Plus, the brewmasters at the sites gave us tours of the brewing area. Huge shout-out to Sign of the Horse Brewery - Hanover, Something Wicked Brewing Company, and Public House At The Markets. If you like craft beer, good food, and a touch of history - both beer & local - this is the tour for you! What a great way to support local, enjoy a day with friends, and, most importantly, do so safely! An awesome idea for out-of-town guests too!

This place is SOOOO good! Was a favorite when I used to live in the area. Came back on vacation and…read moredid NOT disappoint! Was immediately seated, staff was attentive and friendly. Atmosphere is casual and welcoming. Relaxed. The food... did NOT disappoint! The same as I remembered. DELICIOUS! This IS a must hit spot!

For all the years I have lived in York, HOW have I never been to Mexitaly before?? I guess I was…read moreworried it would be an incongruous mixture of the two cuisines- but that is far from the case. Great Mexican, great Italian, great beer, great service, and a perfect hipster ambience. We had our Valentine's day dinner here, and the place was packed but service was still attentive and timely. We had nachos to start and pizza to follow, and washed it down with some craft beers- a positively indulgent college-esque combo, but prepared in a high-quality way. Oh, and they play great music. I loved it.