Stopped in to get the wings because I've heard they're awesome but I felt the price was too high…read morefor the amount of wings that I wanted so I ended up getting the buffalo chicken pizza. It was really good! I've also had their breakfast pizza and I love that. I like the variety of seats and the server was really nice and they seem to have a great variety in their menu. Someday when I have a little bit more in my bank account I'll go back and get some wings cause I've heard that's what they're known for so I'm sure they're worth the money.

Crispy, flavorful wings. They came out just as we ordered them. Extra crispy and saucy…read more Love the mushrooms. Great service. Not what you would expect from the outside. We will be back

It is a great place to go out and have a few drinks and dance, there is some Karaoke but mostly a…read moregreat variety of dance music. The D.J. is nice and will play anything you ask him to. The type of people that are there are laid back, and vary in age.(from 20 somethings to 60 somethings) its a place you should check out a least a few times, due to varying crowds.

The place is beyond compare in the Bowling Green market, and the effort Paige and Allison put in…read morewas stupendous. I changed my reservation three times from the 14th. No glitches. Every dish is perfect, and the French Onion soup may be the best I have ever tasted. The pork cracklings are better than ever, the egg roll is unique and flavorful with the ginger sauce; wow. The tender loin you could cut with a fork, and the potatoes were perfect. The flavors danced like a lullaby on the tip of my tongue. The burger was fantastic. If I could give them a 10, I would. If you want a meal deal, this is not the place. The restored building is done perfectly. The art is impeccable. The vibe is luxurious, but not pompous. This ranks at the top with Tony's--two of the best places in Bowling Green. This one, because of history and the architecture, comes out on top.

I am sad and proud to write this is probably their last review as they close their speakeasy doors…read more We got to go closing night but it was amazing. From the food to one drinks I was left impressed. Madam Tabor was probably the best cocktail of my life. People were super friendly and we got stories for vacations that will last a lifetime and the vibe was beyond anything. Live music and hidden gem will be forever in my memory.

During a busy Father's Day weekend this business knows how to staff their customers…read more Busy with the soccer game, but many smiling beer tenders and tasty beers. This was my first time here as I was traveling from the Chicagoland area....it did not disappoint, I will be BACK! Thank you.

Definitely a dive bar in Bowling Green with a selection of beer but plenty of room. You can…read moreimmediately walk into the fermentation tank area to get to the bathrooms. There is an outdoor area, but be prepared to bring your own snacks. The staff was very nice but the brewery was very empty during our visit.

I found this place to be such a pleasant surprise! I drive by this small but friendly establishment…read moreon my way to campus, daily and finally made it on a Saturday night. The bartenders were so nice, which was much needed after a not friendly experience at White Squirrel (insert eye roll). The layout of the place is small, but super cozy, and nice dimmed lighting. There are a few small tables in the back and plenty of seating at the bar. Parking is super simple and there's lots of it so don't fret. Prices are pretty inexpensive, if you ask me. And if you find a shot that you'd like to have as a cocktail - fear not, it can be done! My favorite has to be the Paige Turner, very delicious, fruity, and refreshing. It just so happens to be named after the bartender Paige - who waited on me.

Fun atmosphere in, proudly, BG's smallest bar! Friendly staff and delicious shot combos. The night…read moreI was there it was a Kentucky themed flight and great!

100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

We were staying in Bowling Green on our trip to Mammoth Cave NP and decided on Gerard's for lunch…read more I ordered the Fig & Brie Burger, and my husband decided on the KY Sunrise. We had a hard time deciding between the two, and agreed to split them when they arrived. It's hard to pick a favorite because they were both so good! The combination of flavors on the Fig & Brie was delicious and the egg on the KY Sunrise was divine! You can't go wrong with either of them. We both had sweet potato fries with a side of the smoky aioli for dipping. They were perfectly cooked, which is hard to do. Often sweet potato fries are either burnt or undercooked, but not these! So glad we found this gem on our short stay!

If you turn onto St.Charles St., just keep driving. Ignore the industrial buildings until…read moreyou arrive at this small, innocuous-looking building that is this Cuban restaurant & bar. If I were to remove a star, it would be because of the exterior. But I'm not going to remove a star. Once again, I come to an ethnic restaurant that looks questionable on the outside. But as we all know, those are the restaurants that have the BEST food. So I entered the restaurant, bravely and was greeted immediately by a very friendly server, who offered me to sit in either the dining or the bar area. I chose the dining area because it had more light. The bar area was way too dark for my preference, but she explained that the state law required them to keep it dark (because it's a bar area). The bar area has seating along the bar itself, and at a few tables in the area. Plus, (and it's a big plus for me) there is a pool table and and music plays all the time. :-) So I tried the drink soursop (guanabana) which is a tropical fruit that tastes like a combination of strawberries and apples. I really enjoyed it! Try it on ice because it tastes better when it is cold, per the recommendation of my wonderful server. As an appetizer, she brought to me fried onion rings with an amazing creamy garlic sauce for dipping. I am ashamed to say that I inhaled those onion rings! I dipped each one dipped in the flavorful garlic sauce. For dinner I ordered the eight. The pork team sliced with caramelized onions on top it I could not believe how tender and flavorful the pork was. Just amazing scrumptious! It melted my mouth. Eating it along with the congri was just a delightful experience. The dish came with a side salad (chopped red cabbage over sliced tomatoes) that was nothing special , but it looked very pretty. Foolishly, I ordered a side on yucca. It comes with warm queso on the side. I tried the yucca dipped in the queso AND dipped in the creamy garlic sauce (that came with the appetizer onion rings). While I liked both flavors, I preferred the garlic sauce with the yucca (I'm just a sucker for garlic). As I said earlier, the flavors of the pork, caramelized onions and congri were the stars of this dish. The tasty food, efficient service and the friendly owner (who visited my table and talked to me while I waited for my food), almost makes me wish I lived here so that I could partake at my convenience. I thoroughly enjoyed my visit. If you are ever close to here, you should try it also.

We went in between lunch and dinner on a Saturday. The menu was easy to understand, and the…read morewaitress was super informative as we had never had Cuban food before. Service was good. Food took a little time to come out but I expect that in-between busy times. We were the only ones eating for most of the time we were there. The appetizers were really good, we had croquettes and empanadas that were great. The meals were really good, the only problem we had was my wifes Ropa Vieja was dry. The owner stopped by asked how everything was and gave us a discount because I was wearing a USAF Veteran hat. I didn't ask for it or expect it but really appreciated that extra touch. We will be back