If you're tired of seeing the same old menu everywhere you go, check out Novo Dolce. The chefs…read morethere are amazing. We love the pizzas, especially the margarita pizza, as well as the fried chicken livers drizzled with Yum Yum and Eel sauce. They also have great fried fish, fantastic steaks and really good coffees!

My girlfriend and I ordered the fish and chips from here recently! The fish was fried really good…read moreand was flaky. I felt it did need some seasoning but the breading was good. The fries (chips) were seasoned well and were plentiful. Overall, I thought it was a pretty good value and the food was good. I give it a 3.5 stars. Service was really good and the food was good! I recommend.

Had a decent experience at Montana Grill. We were kindly welcomed and seated immediately. We were…read morebrought some complimentary jalapeño cornbread and it was delicious. We shared the southwest egg-rolls and they were delightful. I ordered the Montanas Mongolian Beef Special. It was plentiful and very tasty. All the dishes were served nice and hot. Lastly, they have a great relaxed atmosphere with really cool decor. I really enjoyed the cabin like appearance of the establishment.

I haven't eaten here in many years and was glad to have the opportunity to have dinner here after a…read morelong day of driving. We were quickly seated and ordered our drinks while studying the really excellent menu. Instead of rolls, a cast iron skillet containing "Fire Bread" was delivered to our table. It was delicious and was quickly devoured while waiting for our dinners. My wife ordered the Montana fried chicken salad and I opted for the chicken pot pie. While the salad was nothing out of the ordinary (except the chicken was quite good) she thoroughly enjoyed it. My chicken pot pie was really good and it contained lots of large chunks of chicken. Many places that serve this dish think all you have to do is put some pastry puff over the chicken and you have chicken pot pie. NOT! At Montana Grill, this dish was prepared like I would make it at home-a complete crust which does a great job sopping up the chicken and vegetables. The portion was huge and had I not been traveling, I would have taken some home. This dish was also served in a cast iron skillet. Service was excellent and appreciated after driving nearly 9 hours. We waited for nothing. Very happy to have been reintroduced to Montana Grill.

Expected a little more upscale environment. Tablecloths or at least placemats would've been nice…read more We had the fillets and they switched the steaks so had to be switched which ruined the presentation along with the herb butter on top. I had the brussels sprouts which were very good, but the plate was too small for the steak, the potatoes and the brussels sprouts.

We were in the area for the weekend & decided to stop here for lunch. It was fantastic! We sat on…read morethe back patio & our server was so attentive. My husband got the hot brown & couldn't stop raving about it! I got the chicken wrap special & also really enjoyed it. Definitely worth a stop!

Out of state traveler stop for a burger! Glad it was this place! Great food, fresh ingredients,…read moregood prices!! Loved it! Mom said it was the best onion rings she has ever had!!

This place has a cool vibe! It was very busy when we went but it didn't take long to get our food…read more All of the employees that we interacted with were very nice. The burger and chicken sandwich were good but nothing special. I definitely expected the El Diablo burger to be spicy but it wasn't. Fries were yummy. Might go back if someone else suggests it. It has a coffee shop vibe so it would be a nice place to work on your laptop or meet a friend for a chat!

Great burgers at a great price. Service is quick too. Just a hole in the wall. Not very nice but…read moreclean and friendly. I definitely recommend it.

if you consider this as a dive bar, you'll be pleasantly surprised!…read more We ordered beer, burgers, and fries/onion rings. Burgers were nice and greasy. just what we needed! we didn't encounter a sassy bartender, but the one we had was efficient and service moved along well. we left right before a live band started. would absolutely stop here again!

I can't say enough good things about Family Traditions. Formerly known as Curtis BBQ they combine…read morecomfort food and that Carolina style BBQ we have all known to love. From shoulder, shredded, burgers, nachos, smoked wings, they have something for everyone.

From the owner: Family Traditions BG was birthed out of the need to bring families and friends around the table to…read moreenjoy meals made from scratch.

We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

We loved our experience at H&O! The service and food were excellent. I loved the atmosphere and…read moredecor as well.

On a stormy Saturday evening we were passing through BG and stopped for dinner. Highly recommended,…read morewe had to search for the front doors to the establishment. We parked in the back, near the commerce building. A beautiful interior, comfortable seating, nice music playing to relax to. I ordered a cocktail, hooked on a feeling was the name, it was delicious. My husband and I had not eaten all day, we shared a wedge salad. Which is big enough for 2-4 people. I had French onion soup, which I would skip next time. It wasn't bad, just not worth the expense or room in my stomach when there are better things to eat. My husband was intrigued by the carrots, we shared some and they are very unique. Sweet, savory, spicy, all the flavors melt in your mouth. The elk was tender, while the steak had a nice crust and was cooked to order. The Brussels were cooked perfectly, though I would have liked a drizzle of some kind of sauce or oil. The dessert was our favorite part. We both love bread pudding and this was the best version we have had in Kentucky. Thank you for a great evening!