We have visited this establishment 20 plus times in the past year. Always perfect. Service,, decor…read moreand cleanliness is always spot on. Food is perfect.

Stopped in for dinner and to watch the U.S play Belgium. This is a great sports bar environment…read morewith TVs up on the walls wherever you look. I ordered the Magnolia salad and added chicken. My date ordered the fish and chips on the recommendation of our server Nathan. We both enjoyed our dinners... a lot. The chicken on my salad was juicy and not overcooked. Drafts were $5 each. Nathan was friendly and personable and he made our evening. You should definitely check out this place for a casual meal.

Stopped in Roxanne's on my way back to Nashville. Amazing folks here, bartender is a local legend…read more Amazing food. Awesome atmosphere. Perfect spot

This Classy Venue, Sets A New Tone.. Pleasantly Kicked Out of Our Comfort Zone:…read more What a Gorgeous Night to be out & about, with Beau, on the night before the Full Moon, during Derby Week, in Bowling Green. We'd never been here before, thus, we were new to this scene! Even stepping in seemed an experience, following behind two ladies, donned in Derby Hats, & their two dapper gentlemen, who smiled, held open the door, & graciously waved us in!! Then, at a long table we happily joined, our extended, car fanatic family. Thus, the festivities began, as our evening flowed pleasantly.. What We Found : Service: Friendly & Attentive.. Our iced tea was refilled & our tables kept clean. And our server, steered us in the right direction, in recommending the Surf & Turf dinner, which was Delightful.. Ambiance: Lofty & Modern Aesthetic, with Rustic Elements. (But still too modern, for our liking). Nearby, seemed a nicer table: with a wooden tent like canopy, situated near a great hearth.. Food: Generous portions of entrees & sides. The hearty sides, are served family style. We ordered: Bacon Cornbread; Mac & Cheese; Roasted Brussel Sprouts; Roasted Mushrooms; & Truffle Fries. These Tasted Divine... Especially the bacon cornbread, served with a dollop of brown butter, which disappeared in no time!! Whilst our Surf & Turf Dinner, of: Shrimp & Beef, served on skewers, atop a bed of Fried Rice, Kicked Us Out of Our Comfort Zone. This was quite unlike the country cuisine of Bowling Green, for so long known!! And, the horseradish sauce, served alongside, seemed rich & robust!! Indeed, the menu seemed to convey the chef's creative touch!! However, our friend beside us, bemoaned that his elk steak dinner, was mostly burnt!! To the staff, not saying a word!! Moreover, Beau found his Strawberry Shortcake, a tad too dry. But from Beau's pretty dessert, to the Almond Cake, ordered at the table--all seemed a pastry feast for the eyes!! Overall: We Found This Classy Venue, A Welcome Change From The Familiar..Hearty Southern Fare, Fine Tuned With A Touch Of The Exotic!! So Happy To Say: We Loved It !!

We chose this restaurant to celebrate my wife's birthday, expecting a nice dinner, and…read moreunfortunately the experience was incredibly disappointing. I wanted to order one of the bar stool specials and was told that I absolutely could not order it while sitting in the dining room. I understand restaurants have policies, but refusing to serve an item that you are actively serving elsewhere in the same restaurant simply because I was sitting in the dining room felt unnecessarily rigid--especially when we were there celebrating a special occasion. Rather than order something I didn't want, I ended up having mac and cheese as my entire meal. Unfortunately, the rest of the experience did nothing to make up for it. Our water was never cold, the carrots and potato salad were both disappointing, and the food took far too long to arrive. For a restaurant that presents itself as a nicer dining experience, I expected much better food, service, and hospitality. Instead, my wife's birthday dinner was memorable for all the wrong reasons. I left frustrated, disappointed, and feeling like we spent our money at the wrong place. We won't be returning.

Best steak I've ever eaten! I chose this place because my husband was in the mood for a steak. I…read moreeat steak occasionally but it's not my first choice. He ordered a ribeye and said it was great. I was looking forward to the sides and ordered a small filet mingon. It was delicious! I don't think I have ever finished a serving of steak before this one. It was cooked to perfection, which is rare since I don't like the texture of the meat when it's still pink. The flavor was amazing and I really wished I had ordered the largest one they had. I will definitely be back the next time I'm in Bowling Green.

So disappointed. We have gone into the bar area and loved it! My boyfriend took me here tonight to…read morecelebrate my 59th birthday. I know it's Tuesday and I know better than to order the fish special... it was terrible. But the disappointment was the service. The girl brought out our app then our entrees then dropped the cheesecake with never clearing off our table. That was the disappointment. The redfish and grits were horrible but my bad for ordering the fish special on a Tuesday. But she wanted us out 57 minutes from the time we came in and got into our car.

Delicious food. Great service…read more Good music. The Nachos appetizer is so big that we brought half of our main dishes home. But everything was yummy.

I visited Double Dogs with some coworkers. It is a typical sports bar and a lot of the food…read morereflects that, but they also have some heartier options like a chicken pot pie and buffalo mac and cheese. We started out with a round of appetizers, including the dog bowl nachos and the fried pickles (which were some of the better fried pickles I've had, and I liked the dipping sauce). The spinach and artichoke dip was pretty good too. I had the Thai Pasta Salad with added grilled shrimp as my entrée. I can't say I've seen pasta salad on many menus, especially as an entrée. It was interesting but I felt like it was super salty, and the same with the added shrimp. I didn't have anything to drink, but the happy hour drink prices are pretty good and they have specialty cocktails. My coworkers and I agreed that we felt like the food was too salty and heavy, and that was our biggest gripe. I'd still come back to drink or watch a game on the many TVs here.

I come at least once every visit to the area. The lamb chops are always perfectly cooked. The staff…read moreis always awesome. My friends like everything they try here. This a great restaurant!

An absolute gem! The culinary vision here is incredible, from their flawless staple menu to the…read moreamazing rotating menu, chef truly has something that makes the food shine. Everyone in the kitchen contributing to the culinary vision here is incredible. Can't say it enough! Outside the kitchen, staff is always upbeat, fun, and attentive, which makes the experience even better. The ambiance is perfect. A phenomenal experience from start to finish!

Lava Bar and Restaurant is run by a friendly staff and family. Adorable granddaughter always says…read morehi. I ordered a delicious smoothie on my first visit and checkout was via QR code . My 2nd visit I ordered the Gyro platter. The meat was dry in a bed of rice. The salad ingredients were great but it was extremely salty. I've never had a salty salad in my life. I won't be returning even though the location is very convenient.

Had a wonderful meal here a few weeks ago. I love Mediterranean food so I'm pretty picky about it,…read moreand this place did not disappoint. Excellent gyros, perfect fries, crispy Baklava, and the best falafel I've ever had -- I have always thought falafel was bland until now. Service was excellent. I will definitely go back!

We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.