We were staying in Billerica at a hotel and needed something quick to eat and this was the only…read moredecent looking option. The outdoor igloo seating seemed like a risky choice (it's only outdoor seating or take out here) but we went for it anyway. You're seated in your own igloo, it was about a 40 degree night and we stayed comfortable keeping our light jackets on. We enjoyed our time and our food eating-in, that we will order from this market again in the future. We both ordered the spicy mango margarita, which tasted very good. I don't think the drinks are made fresh? Can't confirm, but I believe I saw something premixed poured into the glass I was served. We ordered the charred veggie hummus and it was some of the best hummus I've ever tasted. If they're not actually making that stuff fresh they had me fooled, so I will guess that they are. The pita was warm, fresh, and fluffy. We each got one of the bowl entrees -- the steak and a salmon bowl -- the portions were generous and the fresh, veggie forward entree was exactly what was needed for an out-of-town stop (you can only eat so much bar food out here). Overall, I've read the bad reviews and can totally see how this place would be a gamble depending on what you order. But from my experience I had no truly bad remarks, and I would definitely return.

I'm sorry, but I really don't understand all the great reviews. I'm not one of those people who…read morelikes giving bad reviews. I always try to give credit where credit is due, but this place REALLY rubbed me the wrong way. I ordered a classic burger and the truffle tots and was completely shocked at how bad it was. The patty was dense and bland and had scalloped edges!!! Wtf. Clearly bought from a food service company. And worse, it was completely over cooked. I could have overlooked the industrial patty had the flavor and the burger fixings been good, but unfortunately not. No lettuce, no tomatoes, just a couple of pickles and a sloppy amount of chipotle aioli. I don't think that's a "classic" burger in most people's book. The aioli had SO much chipotle powder in it that it overpowered the entire burger with bitterness. I find a shitty burger to be an unforgivable restaurant sin given how little effort they are to make properly. It's lazy and inexcusable. The tots (which I'll give you, are a slightly more acceptable item to be out of a bag) were so drenched in truffle oil that they were greasy and overpowered by artificial truffle flavor. I also got a piece of cake. How bad does cake have to be for you to toss it after one bite? Pretty stinking bad... it had a weird chemical taste. I feel disrespected as a diner that this market eatery thinks people don't taste the difference between industrial food company food and the real, freshly made thing.

Very average diner type of establishment. I ordered the Focaccia pizza, one time, seeking novelty,…read morebut didn't really enjoy it. At another, I had pasta. There was more spaghetti than I could eat, with sauce poured on top, but only one meatball. Nevertheless, the pro bono garlic bread mostly made up for it.

Went there last week to meet a friend for lunch. The place was busy with lots of people there on…read moretheir lunch breaks from work, it was sunny & super pleasant. Got the Caesar Salad w/grilled chicken & it was fresh and great. The staff was efficient and very nice. Recommend it 100%!

I have to say that they have been closed for over a year but over the past 15 years we were…read moreregulars and today bought takeout for the first time since they closed down with the fire. The quality and the quantity has gone downhill and this was dinner portions. We will be sticking with Mama's in Dracut from here on. Oh and the bread was stale. That's the first time in over 15 years I've ever had stale bread here. I do not see how to reply to the business owners response so I'll put it here. We walked in and ordered Eggplant Parm and Chicken Verdiccio from the dinner menu and waited for it and walked out and brought it home. Again, we walked in and ordered at the register and paid and waited. I do not do reviews in order to get a refund. Thank you

One of the better Italian if not the best in the billerica area. Make sure you call in to check…read morewait time cause they always booked. Always get thier toasted ravioli and the Italian platter!

First visit, quick stop for a slice during the heart of Saturday lunchtime. Unlike most shops,…read morethere's no display case from which to gauge quality. Me (over the counter): "You got slices?" Dude: "Yes." Me: "One pepperoni, please." Dude pulled an un-topped slice from below the counter, which is out of customer sight. As he raised it, I saw it was very long in the tooth. Dried out and so lacking in tomato sauce that it looked like they applied it the way a sophisticated woman applies perfume: spray it into the air and briskly walk through it to just get a bit of the essence. Another dude took the slice, applied pepperoni discs, and popped it into the oven. The nice part is that the pepperoni was shingled over the entire slice in overlapping fashion. I can't say it saved the slice, but it mitigated the dryness that the oven definitely couldn't eliminate. In fairness, I should say that the bottom of the slice had a nice oven flavor. But make no mistake, this was sustenance, not enjoyment. Old, dry sustenance.

I love DiVito's and go there regularly for lunch. The pizza, pasta, subs, calzones, salads,…read moremozzarella sticks, fried dough, etc. are all delicious, and the staff is always kind and welcoming. Highly recommend!

Food is always great, generous portions and the owner is awesome. Location is very easy to get toread more

Best Pizza I ever had! service was great too! The dining area was very nice too! We ordered a…read moremedium pizza and it tasted great!

Finally got to try the famous Joanie's, and it was so worth it! I got lucky and was able to get the…read morelast pie of the day (at 6pm). I would recommend calling ahead to make sure/order ahead. The buffalo chicken pizza was amazing! Good flavor chicken and ranch drizzle, definitely lived up to the hype!

We wanted to check this place out as it appeared on Barstool - we got 2 pizzas for takeout and they…read morewere quick to take our order over the phone (online ordering was down for the day) It took about 20 minutes to get ready which was great! The pizza was tasty and worthy of the rating it got, however it's definitely on the pricier side (these 2 pizzas were almost $45 total!!) the staff were also very friendly when I picked up the order! It's worth trying out, but unsure if the price tag can be justified to be a regular...

Ordered pizza and some other things online, a while ago. Went to pick up, and voila. "Sorry we ran…read moreout of pizza dough" Excuse me? Ran out of pizza dough? Ruined the whole night, when I got home everyone was hangry and mad I didn't have pizza to eat, including me.

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.