Service was amazing. Our waiter was on top of always coming to our table checking on us. The…read moresalads... I don't know what they put in their ranch but praise the gods cause it slapped. The pasta was pretty good. We got the garlic cheese bread with it that wasn't bad but their rolls are PHENOMENAL. I can see why it gets busy. We got in just in time before there were long waits.

We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

The food is consistently amazing. Closest to real Italian as you can get!…read moreLeave room for desert

Chef Boyardee is better than this place Only good thing was…read morethe service The pasta was way overcooked and swimming and watered down sauce. They chopped up the chicken underneath and slather it and tasteless, sweet sauce. They use no spice whatsoever. Everything was tasteless . And they give you a dinner roll and a so called Italian restaurant? So disappointing. Let's talk about the dessert that the owner is so proud his daughter makes at home. The cake was so dry. It only looked appealing, but the taste was not. I left the owner know we had a reservation and he didn't care and he popped his head up and looked over the room and pointed out a table and said oh there's one. Didn't walk us to the table we set ourselves. He finally shows up with menus and his little tablet to show us a picture of the daily special, and then told us a dumb joke and elaborate on the great wine, which was horrible. Please don't come to this place unless you like to play Russian roulette. Place was full, don't know why. They certainly don't know Italian food and the menu is very limited.

Stopped by for dinner on a busy Friday night. We were seated within minutes…read more The waiter was excellent and attentive. Focaccia was light and delicious, paired with the chicken Alfredo it was delightful. Hand made pasta was Adante and the cream sauce, perfectly seasoned. The cheese cake was yummy with the berries requested on the side. Excellent meal!

Loved it. The crab frathata was great. Service was excellent drinks were on the small side but…read moreafter all it is Utah nice place with lots of tables I highly recon d this one.

Stella's did it again! So good. So nice…read more Friday date nite. Only bad was finding a parking spot. .

Went on a Tuesday night and got seated pretty quickly. Service overall wasn't super quick though. I…read moreliked the vibe of the restaurant overall and noticed they played a lot of post modern jukebox music Bruschetta: 4/5 we ordered 2 of these to split between 6 people. The cheese and tomatos were super good but the bread was pretty hard on the outside and inside Shrimp carbonara: 3/5 didn't taste bad but the sauce was too thick and oily for me. This also came with a tomato bisque that I liked a lot

La Ferrovia Authentic Italian Restaurant is back!…read more After Giuseppina and Jeff retired--well deserved after years of hard work and dedication--the restaurant has entered a new chapter. Their passion was always evident in the food they served, and the new owners are learning how to honor the Southern Italian cuisine that Giuseppina knew so well. We have been there twice with my granddaughter, and it did not disappoint. The penne with white sauce was superb, as was the salad with the house dressing, the fresh bread, and the delicious tomato sauce served on the side. But what stood out most was the atmosphere and the genuine desire to make guests feel comfortable, giving them time to enjoy their meal and conversation the way Italians do. The owner was incredibly kind and even came to our table to make sure everything was okay. Neapolitan cuisine is simple, fresh, and flavorful--it doesn't rely on heavy spices but instead allows quality ingredients to shine. If you're expecting lots of spices, you may be confusing Italian cuisine with another style of cooking. I also appreciate that the owners are open to suggestions when those suggestions respect the cuisine and are offered constructively rather than as criticism, as I've noticed in some reviews. Be kind, and take a moment to learn about authentic Neapolitan cuisine before judging it. It is a beautiful culinary tradition rooted in simplicity, family, and flavor. Welcome back, La Ferrovia!

Nice cozy Italian ristorante. They have many delicious menu items to choose from. I had the Chef's…read more Combo. It was served with half a veal cutlet of Colette alla bolognese, served with an assortment of three house pastas and a slice of homemade Italian bread.. The dinner salad with house dressing was delicious. I also had a raspberry Prosecco float! We'll be back soon!

Service was great. Thanks Sebastian…read more We ordered the calamari as an appetizer. It was okay. Not amazing but also not bad. The 2 sauces were unremarkable. I ordered the chicken parm and my bride got the French dip. The French dip was fairly average. The chicken parm was quite good though.

This place is said to be one of the best Italian eateries in Ogden. I beg to differ. In our party…read moreof 4, not one person finished their meal - all of us decided to just box up. The flavors were just a bit off, like they were trying to be cutting edge, but the acids and the herbs didn't really click. I had the pork shank, which Fred Flintstone would have found truly enormous, my partner had the mushroom risotto, which was almost purple, incredibly over salted, mushy rice (no 'al dente' going on here...), and tasted nothing like a mushroom risotto we recently had at a local in our town. Our dinner partners had a salad and chicken parm with pasta, and neither of them put more than a few forkfuls away before asking for boxes. The noise level was insane, making it extremely hard to even hear the wait person. I *will* note that the staff was delightful, from the maitre d'hui to the wait staff, all were accommodating, polite, and nice. For the price point, while this place has an excellent reputation, it was not someplace I'd recommend as "top notch".

Service was great and prices were great and the food was excellent. Waiting time was less than…read morewhat they first quoted me.

This is an absolute rock star place to go for a local watering hole and good food and good people…read more Elise and Ivan our amazing bartenders and always willing to make sure you're having an awesome time! And as far as managers go, Felicia absolutely rocks! Great person, good vibe and runs a fun loving place!!!!

I love the food here usually but today it wasn't great. This was also my first time doing delivery…read more It came deformed and cold. The cut was pretty bad, I don't know what all to say other than I think there are better places. The cheese rolls were very good tho. Pics are as soon as I got them

We wont be visiting again…read more The bad: We ordered our pizza online and they gave us a pick-up time of 6:20. We end up waiting until after 7 to get our pizza and they did the wrong crust. According to their "list" people who had ordered their pizza after us got theirs before us. Pizza was extremely greasy, and dough was on the more soft side. The good: They put a lot of toppings on their pizza. UPDATE: Just found a nice long strand of hair in my pizza. WILDLY disappointed.

First, only 1 party sitting in dining, we didn't received a 'hi, welcome in' cashier/barista just…read moregave us a wary look. (Because we're Asians?) When we stood in front of counter, she said 'how can I help you?' I ordered a cappuccino and a savory crepe to take out. She did only as she needed so I tipped a mere 10%. A Minimalist worker. No 'Thank you for coming in' as we walk out either. Place is decorated comfortably and very rustic I had the portobello crepe, very delicious worth 5 stars Overall, it would have been a 5 stars review IF worker was a bit friendlier.

Cute little shop, we stopped in for some sweet treats. Everything we ordered tasted excellent and…read morethe young lady behind the counter was very nice. My only concern is the place is really dirty. The ceiling fans are caked in dust bunnies and the whole place could use a good scrub down. I hope they do so as we would like to come back.