This is my first restaurant review. If I'm taking the time to leave a review, you better believe…read moreit's because it was either that good, or that bad. I took my wife to Bartolo's on a date, and we enjoyed every aspect. Quick, thoughtful service, and they checked on us regularly. Lots of natural light on the North side of the restaurant where they have glass doors that open up to the outside (they were closed because it was a cold day but make for a pleasant atmosphere). The food was excellent. We ordered the house focaccia and calamari to start. Both were incredible. My wife had the lasagna, and I had the spicy crab campanelle (at the recommendation of our server). The homemade pasta is melt-in-your-mouth good. In terms of cost, it is about what I'd expect from a nice dinner out with my wife. My new favorite restaurant. We will definitely be back.

Loved it. The crab frathata was great. Service was excellent drinks were on the small side but…read moreafter all it is Utah nice place with lots of tables I highly recon d this one.

The food is consistently amazing. Closest to real Italian as you can get!…read moreLeave room for desert

Chef Boyardee is better than this place Only good thing was…read morethe service The pasta was way overcooked and swimming and watered down sauce. They chopped up the chicken underneath and slather it and tasteless, sweet sauce. They use no spice whatsoever. Everything was tasteless . And they give you a dinner roll and a so called Italian restaurant? So disappointing. Let's talk about the dessert that the owner is so proud his daughter makes at home. The cake was so dry. It only looked appealing, but the taste was not. I left the owner know we had a reservation and he didn't care and he popped his head up and looked over the room and pointed out a table and said oh there's one. Didn't walk us to the table we set ourselves. He finally shows up with menus and his little tablet to show us a picture of the daily special, and then told us a dumb joke and elaborate on the great wine, which was horrible. Please don't come to this place unless you like to play Russian roulette. Place was full, don't know why. They certainly don't know Italian food and the menu is very limited.

What a nice change from usual restaurants! The S'ghetti sandwich with Al Mary sauce, balsamic onion…read morejam, and a meatball on top was amazing! The owner was so nice and hospitable and even allows you to sample the sauces to ensure you get exactly what you like. It felt like such a welcoming atmosphere with great food, and I'd go back in a heartbeat.

Oh man! This was so tasty! Customer service was 10/10! She gave us samples to try all the sauces. I…read morehad the meatball sub. Only advice: DONT SLEEP ON THE BACON JAM! Omg it's sooooo good! And I'm mad I only asked for it in half of my sub!

Stella's did it again! So good. So nice…read more Friday date nite. Only bad was finding a parking spot. .

Went on a Tuesday night and got seated pretty quickly. Service overall wasn't super quick though. I…read moreliked the vibe of the restaurant overall and noticed they played a lot of post modern jukebox music Bruschetta: 4/5 we ordered 2 of these to split between 6 people. The cheese and tomatos were super good but the bread was pretty hard on the outside and inside Shrimp carbonara: 3/5 didn't taste bad but the sauce was too thick and oily for me. This also came with a tomato bisque that I liked a lot

La Ferrovia Authentic Italian Restaurant is back!…read more After Giuseppina and Jeff retired--well deserved after years of hard work and dedication--the restaurant has entered a new chapter. Their passion was always evident in the food they served, and the new owners are learning how to honor the Southern Italian cuisine that Giuseppina knew so well. We have been there twice with my granddaughter, and it did not disappoint. The penne with white sauce was superb, as was the salad with the house dressing, the fresh bread, and the delicious tomato sauce served on the side. But what stood out most was the atmosphere and the genuine desire to make guests feel comfortable, giving them time to enjoy their meal and conversation the way Italians do. The owner was incredibly kind and even came to our table to make sure everything was okay. Neapolitan cuisine is simple, fresh, and flavorful--it doesn't rely on heavy spices but instead allows quality ingredients to shine. If you're expecting lots of spices, you may be confusing Italian cuisine with another style of cooking. I also appreciate that the owners are open to suggestions when those suggestions respect the cuisine and are offered constructively rather than as criticism, as I've noticed in some reviews. Be kind, and take a moment to learn about authentic Neapolitan cuisine before judging it. It is a beautiful culinary tradition rooted in simplicity, family, and flavor. Welcome back, La Ferrovia!

Cute little spot downtown we met one of the new owner he was very sweet...The Spinach Artichoke dip…read morewas fabulous. We forgot to get pictures of the chicken parm it was also good. They are in the middle of transitioning ownership so I can't wait to see what changes are to come. Ill be back in a few month on my next visit from Arizona. The staff was very very friendly and food came out very quickly.

Service was great. Thanks Sebastian…read more We ordered the calamari as an appetizer. It was okay. Not amazing but also not bad. The 2 sauces were unremarkable. I ordered the chicken parm and my bride got the French dip. The French dip was fairly average. The chicken parm was quite good though.

This place is said to be one of the best Italian eateries in Ogden. I beg to differ. In our party…read moreof 4, not one person finished their meal - all of us decided to just box up. The flavors were just a bit off, like they were trying to be cutting edge, but the acids and the herbs didn't really click. I had the pork shank, which Fred Flintstone would have found truly enormous, my partner had the mushroom risotto, which was almost purple, incredibly over salted, mushy rice (no 'al dente' going on here...), and tasted nothing like a mushroom risotto we recently had at a local in our town. Our dinner partners had a salad and chicken parm with pasta, and neither of them put more than a few forkfuls away before asking for boxes. The noise level was insane, making it extremely hard to even hear the wait person. I *will* note that the staff was delightful, from the maitre d'hui to the wait staff, all were accommodating, polite, and nice. For the price point, while this place has an excellent reputation, it was not someplace I'd recommend as "top notch".

The piggy pie is amazing. You can't go wrong with it. It is my favorite pizza that they make.read more

Decent pizza place. Took about an hour on a friday night but thats to be expected. The crust was…read morelike, garlic bread? Which boy loved but wasnt my favorite. Service was pretty nonexistent but the poor kids looked really busy. Dont think ill be back.

They just opened for lunch so it's nice and quiet. We were greeted warmly, seated right away. It's…read morebeen a while so it was time for an updated review. Our waiter was attentive and great on checking on our order. The minestrone soup was fine. It wasn't too hot and the veggies were tender without being overcooked. The baked ziti was nice, not too hot as well. The sauce had a good amount of cheese....hence its name I'd order this again. It's a nice alternative to heavy meats but you can get them if you want to add them.

Good classic Olive Garden food. No surprises. Lasagna classic was standard. Salad was fresh and…read morethe Fettuccine Alfredo Chicken was heated up nicely. Soups were delicious! Side of broccoli was delicious w/ a spatter of garlic and Parmesan. Good drinks, attentive server, Brooke was great!