We ordered takeout pizza and they were delicious. The portions were generous, and the leftovers…read morewere great the next day.

I had scouted out this place and it didn't disappoint. We didn't have a reservation but got lucky…read moresince a table was just being cleared. Absolutely delicious beet and greens salad, perfectly baked pizza, and friendly service.

One of the rare places in Qualicum Beach that is open later. Lovely decorated for Christmas (inside…read more& outside) and all the staff treated us very well. The supper menu does change at a certain point to a reduced night menu but still good amount of food choices. We decided to build our own charcuterie platter and was the perfect amount for the 3 of us. We all tried non-alcoholic drinks and were also very happy with our choices. Even though my friends & I didn't have any alcoholic beverages, we all commented on the vast options. Parking is plentiful in front & back of the hotel & you can access from either side to reach the cafe. The bathroom is on until hotel side and probably one of the nicest public bathrooms. The cafe is well laid out with varying sizes of tables. We quite enjoyed our Christmas visit & all agreed we'll be back again. Hopefully earlier in the day or for the full supper menu. As skimming online, the menu listed a lot of great options.

Great views of the water from the patio. The happy hour deals are our favourites. Can recommend the…read morecaprice salad.

We went to Chameleons the other night for my birthday dinner and it exceeded our expectations in…read moreevery way. The service is friendly and attentive. The ambiance is warm and cozy. I started with the flavorful lemon merengue martini. Yum! The wine selection was pleasing, and we able to order both a chardonnay and a cabernet. My husband had the potato leek soup and I enjoyed the stuffed mushroom caps as our appetizers. They were both delicious! For dinner, he had the special of the day - stuffed chicken with Mashed potatoes and vegetables. The chicken was perfection and the mashed potatoes were incredible. I had the seafood crepe with garlic bread and vegetables. I'm so glad I tried this! It was rich and savory, without feeling too heavy. To finish things off, we shared the sticky date cake - a dessert that is a must-try. It's clear that they take great pride in their food, beverages and service. Other than recommending every item we ordered, I'd also suggest making a reservation ahead of time since this is a small restaurant. You won't be disappointed dining at Chameleons!

I saw a review on Yelp and likewise decided to try this place. I was lucky to get a table, as the…read morerestaurant was nearly booked (5:30ish on a Thursday)! It is a small but charming venue, with comforting jazzy standards playing quietly in the background. Had a glass of BC wine and the crab cakes. They were not made with lump crab, but whatever binding they used was light enough and didn't get in the way of the flavor. Fully enjoyed my experience and felt very cared for, despite the busy atmosphere!

Meh Food was good enough for breakfast. Not fancy, and not bad. The service was complete…read moredisappointment. Ordered water, got coffee. My husband said- no problem, he would keep the coffee. Waitress walked off and never came back with my water. Had to track her down twice to request water before I finally got water. Ordered basted eggs with English muffin, got eggs over medium with whole grain toast. Politely said, I actually ordered English muffin, (did not mention that I didn't order fried eggs) she said "are you sure you don't want the toast? I said, no, I would like the English muffin. She walked off and served several other tables and started filling their drink orders. My husband tracked down a different person to get my English muffin, by then my not basted eggs were cold. I get it, mistakes happen to the best of us. A simple acknowledgment or apology would have been welcome, but not a word. It made me feel like I was the one being difficult and I hate being that person. It isn't cheap eats, so I simply wanted what I paid for. The fried potato hash towns were tasty and well seasoned, the eggs (however they were cooked) were good enough. Overall the food is what you expect for a traditional breakfast. If you don't expect amazing service you will enjoy the meal well enough.

Stopped in after our hike to Little Qualicum Falls. Nice selection of artfully prepared baked goods…read moreand the pastry on my chicken pot pie was exquisite as was the Reuben and Omelette and Omelette and Avocado Focaccia sandwiches. Will stop by again when on hwy 4

What a great meal, with exceptional service! They were kind enough to seat us a little late in the…read moreservice as two of our guests were from out of town and could only get there for a 7 PM reservation. The place is a round log frame building that is quite spectacular inside of you are a log fan. This time of year in Parksville is pretty quiet, most places make hay in the summer and shutter for the slow season All of our food was delicious, prepared with care. Now to be fair there was hardly anyone in the place other than us five, so the kitchen wasn't slammed with people. That all said we enjoyed a wonderful, if somewhat pricey dinner, that would bring us back again!

Went in on our way to Nanaimo from Denman island to get dinner. It seemed busy and the manager/…read moreowner? Greeted us and we asked for a table for 2. He asked if we had called earlier and we said no. He said he had a table but he would need it for a 7pm booking they had and if that was ok. It was about 530 so that was plenty of time for us to finish and we accepted the table. We ordered seafood chowder, oyster Rockefeller, seafood sampler, and a lobster tail. Everything we had tasted wonderful. The rice pilaf that came with the sampler was cooked perfectly. Beautiful rice separation, nice mixture of celery, carrots, wild rice and either leek or onion; nicely seasoned. The halibut and salmon were cooked nicely and had a lovely cream sauce. Veggies nice and al dente. Oyster Rockefeller tasty and fresh. Lobster cooked beautifully, was tender and with hot butter to dip was lush. Seafood chowder was the right texture and consistency, not too thin not to thick and enough seafood to be proud of its name. For dessert the special of the night was a flourless chocolate torte served with vanilla ice cream and whipped cream. That was delicious, not overly sweet and had a nice chocolate flavour and texture was nice and smooth. The service was impeccable, water was always filled and the manager or another server always asked if every thing was alright and or if we were happy. But also you can see with how busy it was they would go off to tend other tables. That being said the fact they take the time to ask and make sure you are taken care of is awesome. I've been to fine dining where the serve disappears and doesn't ever ask how things are until like the last 10 minutes. Overall for an impromptu dinner here we were pleasantly surprised and thoroughly enjoyed our meal. I would recommend dining here if your in the area, reservations might be best as this was a Monday and they were packed.

Nice atmosphere despite being in an out of the way place. We were thrilled that the fish and chips…read morewere gluten-free and they were amazingly fresh and good with great tartar sauce!!! The hamburger not so much ...not much flavor nobody wanted to finish it ...gluten-free roll should've been buttered and toasted. Cocktails and gluten-free beer were excellent server did not know why everything was gluten-free would've liked to appreciate that. But, a fun meal !

We stopped in on the way to the ferry to go back to Vancouver, and were delighted by this charming…read moreplace. I had the halibut fish and chips and they were so good. I look forward to coming back the next time I'm in Nanaimo.

Great pizza place just outside of Parksville. They do a Neapolitan style pizza when thin base…read morewithout it being soggy. Lots of customers while we were there on a weekday afternoon. They do half baked pizzas to go as well so you can finish up when you get home. We got 2 large pizzas. Can't remember the cost but total came to over $50. Their "regular" pizzas are pricey for what they are. Pepperoni and cheese are priced the same or v similar to something more exotic w truffle oil. There are a few tables inside, pretty no frills and 2 tables outside. I'd go back again for some quality pizza when you are in or around Parksville.

4.5 rounded up Full…read moredisclosure, I had very low expectations. I was filling up with gas when this place caught my eye. The first thing I thought was "gas station pizza". Similar to gas station sushi. Something anyone with a brain interacting with taste buds wouldn't do. I also didn't have internet. The connection was spotty so I couldn't check the reviews. Throwing caution into the wind, I went for it. What a surprise! The pizza was incredible. Apparently their pizzas sometime sell out according to some local reviews. I can certainly see why! So good, I got one to go. A hole in the wall location in the middle of nowhere along the Island Highway, Small spot seating maybe 10 inside along with a picnic table outside for some additional seating. Friendly service. More take away than dine in. This may be one of the best pizzas I've had. See my pics. They don't skimp on the toppings. Bonus: they have a liquor license. Recommended

No doubt one of the better (and only) places to eat dinner on Gabriola Island, but that doesn't…read moremean it's very good. We showed up around 6pm on a Saturday for dinner without a reservation. Apparently that was a mistake; luckily, they were able to seat us at a hot top table by the bar. They advertised vegan cheese for the pizzas, which is what prompted us to eat here. Pizzas come in 10" or 14". We got a 14" of The Gabriola Sands ($29) and a salad of the day ($20), plus a couple of drinks. The food came out in about 30 minutes. The salad was basic: arugula, some other greens, a few blueberries, a few toasted pecans, and a light honey balsamic glaze. Fine, but insultingly priced given how basic and insubstantial the portion was. The pizza was a typical veggie pizza, but the base seemed like it wasn't cooked long enough -- rather soggy and lacking any crispness. The toppings were somewhat generous. $29 for this was also rather insulting given how basic the pizza was. Super friendly service though and a really nice spot on the island. Too bad the food quality and value don't match.

My husband was in awe over the Pork Belly. It was absolutely amazing, mouthwatering and perfectly…read morecrisp. The service was wonderful and fast. It was clean and efficient. Candlelight on tables and a fully stocked bar.