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    Git Doggonit

    4.8 (6 reviews)
    Closed 9:00 am - 2:00 pm

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    2 years ago

    Great food, fast service. Owner is nice and keeps the place clean nice hometown place.

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    3 years ago

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    daVinci's

    daVinci's

    4.1(68 reviews)
    4.7 mi
    $$

    The service was fantastic, and the staff were more than accommodating, we started as 8 and grew to…read more10 by the time the salad and bread arrived. We were sat on the patio, which was nice to capture the evening breeze and just missing the height of the sun and heat. They have some lights strung around the place so I can only assume it gets even better at night. The patio did seem to be at an able so be careful with your liquids on your table. I had the veal piccata which was absolutely delicious, my only complaint was the portion size. I'm used to getting at least twice the amount of pasta at an Italian restaurant, but I digress. For desert I had the apple crisp, it wasn't really crisp in my opinion and would honestly not recommend it unless you are just a huge apple lover. All in all it was a lovely evening dinning experience.

    We were told that this is a local favorite so we decided to go for a try…read more The atmosphere is cozy and warm. The staff went there way to squeeze us in with no reservations. The food went out ok to our taste though. We were expecting an authentic Italian restaurant. The garlic bread and chicken parmigiana turns pretty good according to hubby. I felt my seafood pasta had too much sauce and salt however missing a bit of the original flavor of the seafood. The tiramisu cake is quite spongy - doesn't taste like a tiramisu yet a chocolate cake? However we can understand why this is a local facorite from the staff's great service.

    Photos
    daVinci's - Carbonara!

    Carbonara!

    daVinci's - Cioppiono

    Cioppiono

    daVinci's - Angel hair pasta with Tuscan tomatoe

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    Angel hair pasta with Tuscan tomatoe

    Fiamma - Grazed Carrots: yum!

    Fiamma

    4.5(40 reviews)
    15.8 mi

    The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we…read morewould come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks....

    What a disappointment. After reading glowing praise in national food magazines, I was genuinely…read moreexcited to treat my moms to a special birthday dinner here. Both of them are chefs, so I'm very intentional about choosing restaurants for occasions like this. Based on everything we had read, we expected an exceptional experience. The smoked bread arrived first. It was interesting -- subtly smoky and intriguing -- and it made us curious about what would follow, though slightly cautious about how heavily smoke might feature in the meal. Unfortunately, when the Brussels sprouts were served, our excitement quickly faded. The first bite was overwhelmingly smoky to the point that it tasted like an ashtray. They were simply inedible. We politely shared this feedback with the manager, whose response was surprising: "Yes, a couple people have mentioned that tonight." That was the extent of it. There was no offer to replace the dish, remove it from the bill, or extend any gesture of hospitality. At this price point, I expect both culinary excellence and attentive service. The remainder of the meal was underwhelming and did little to recover the experience. We were seated next to the chef's counter and noticed that the owner/chef kept her back to the guests the entire evening, interacting only to hand over plates. For a restaurant that positions itself as elevated and experiential, the lack of warmth was striking. Overall, the evening felt cold -- both in hospitality and in execution. Sadly, it did not live up to the reputation. There are many wonderful, welcoming restaurants in Ketchum that deliver both excellent food and genuine hospitality. I would recommend exploring those instead.

    Photos
    Fiamma - Kitchen view from restaurant

    Kitchen view from restaurant

    Fiamma - Brussels, Mashed taters, carrots, focaccia, anolini

    Brussels, Mashed taters, carrots, focaccia, anolini

    Fiamma

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    Git Doggonit - sandwiches - Updated May 2026

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