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    Rominna's

    4.3 (91 reviews)
    ModerateItalian
    Closed 5:30 pm - 10:00 PM

    Rominna's Photos

    ROMINNA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating

    Recommended Reviews - Rominna's

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    Reviews With Photos

    Inside seating
    Mark B.

    Nice ambience and setting for dinner or appetizers and wine! Calamari is really well done, not too over cooked and not heavily battered.

    Menu
    Munzer Q.

    We enjoyed our time at Romina with our server Laura. The service was an absolute 5 stars. We were seated in the garden which is amazing. The overall vibe was like summer breeze. As for the food I liked it but felt it lacked that next level to be super delirious. The Burrata and the salad were good not great. Our pasta's presentation was good but it lacked that next level wonderful tasty bites. For sure I will go back again. Go and try it for yours.

    Chicken and sun dried toms
    Leslie W.

    Older looking restaurant with a bit of old decor. Seated quickly for a Friday night. Only 3 other tables at 6:45. Waitstaff a bit slow but once we were seated, fairly attentive. I had the Chicken with sundried tomatoes and mushrooms. Pasta was undercooked for my tastes. Did not care for the flavor. Started with a salad which was average. Husband had the Penne with sausage, he liked it . He started with Calamari which he enjoyed. I did not see what the hype was for this place. Overall the prices are expensive for the amount of food you get. I expected more. I would try somewhere else next time.

    Dinner Menu 1/2/23
    Ivan Q.

    Awesome little restaurant. Superior service and food. This was our last night in Sun Valley and first night we could get reservations. Boy, was it worth the wait. Our party of four was seated promptly at 5:30 when the restaurant open. We were told of the night specials and available options for beer and wine. Note: they do not have liquor. We started with the Blue Crab Cake appetizer. It was an amazing experience on the pallet with all the flavors it offered. From there we moved on to order the Penne with House made sausage, the Seafood Risotto and the Mahi Mahi. Each dish was wonderfully prepared, aesthetically pleasing on the eye, and equally as pleasing on the palette. I highly recommend each entree. Once dinner was over we were presented with a dessert menu. We shared the Panna Cotta and Flourless Chocolate Tart. Amazing, amazing desserts. I can see why this restaurant is one of the top in Sun Valley. Run, don't walk, to try this family owned restaurant (the chef is the owner and the restaurant is named for his daughter).

    Arugula citrus salad

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    7 months ago

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    10 months ago

    everything was great! Especially slow cooked and pasta items. Quote and an intimate bar eating experience fire 1 or 2 people.

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    3 years ago

    It's a great place to dine, pure and simple. Pierre is creative and his staff are good people

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    2 years ago

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    3 years ago

    Outstanding food. The fish if the day was swordfish and it was cooked perfectly. Great presentation and flavors.

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    4 years ago

    Delicious pasta! Great service. Politely accommodating to our large group with three little children.

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    5 years ago

    Loved this place. Great patio in the summer. Service was good pricing was appropriate. Glad we tried it.

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    Page 1 of 3

    Ask the Community - Rominna's

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    Fiamma

    Fiamma

    4.4
    (48 reviews)
    0.2 mi

    TLDR; It was good, but I don't think we would be coming back…read more Service was a solid 4.5 stars. We had everything we needed and the table was managed well. There was ample staff. But there was a slight complacency in the air. The staff lacked the hunger and drive that makes a restaurant truly great. Ambiance was great, another 4.5 stars. The food fell short of the mark, most certainly below the prices paid. The pork chop was beautifully cooked, but under seasoned and the sauce accompaniment was reminiscent of A1 steak sauce, and it just didn't work. The mash potato side (and additional $16) was somewhat bland and grainy. It tasted as though it was cut with a root such, as a turnip, which made me long for that true Idaho potato taste. Another diner had the eggplant Parmesan, which was well prepared, but slightly under seasoned. We also had a pasta dish that was too al dente, to the point of being crunchy. The experience was fine, we do not regret going. But I wouldn't be in a hurry to return.

    The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we…read morewould come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks....

    Photos
    Kitchen view from restaurant
    Kitchen view from restaurant
    Brussels, Mashed taters, carrots, focaccia, anolini
    Brussels, Mashed taters, carrots, focaccia, anolini
    Fiamma

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    Sun Valley Wine Company

    Sun Valley Wine Company

    4.6
    (48 reviews)
    0.2 mi
    $$

    INCREDIBLE NEW MENU! We started with the smoked trout dip with trout caught the day before it's…read moreserved, followed by the smoked chili trout with shallot crème--absolutely delicious!!! We already knew the wine was phenomenal, but the food was equally impressive. The White Pinot Noir was our favorite wine. Highly recommend making a dinner reservation and coming early for a glass of wine on the patio. The staff was incredibly kind and attentive. We will be recommending this spot to family and friends!

    What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

    Photos
    Sun Valley Wine Company
    Harvest Bliss Salad - Butter Leaf Lettuce, honey, cinnamon and ginger vinaigrette, roasted beets, harissa honey candied walnuts and cheese
    Harvest Bliss Salad - Butter Leaf Lettuce, honey, cinnamon and ginger vinaigrette, roasted beets, harissa honey candied walnuts and cheese
    Bianco Bolognese - creamy white veal Bolognese Parmigiano-Reggiano

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    Bianco Bolognese - creamy white veal Bolognese Parmigiano-Reggiano
    Wiseguy Pizza Pie

    Wiseguy Pizza Pie

    3.4
    (130 reviews)
    0.2 mi
    $$

    One of my last stops in Ketchum was Wiseguy Pizza Pie and I'm so glad we got to try it out! It was…read moreone of those evenings where the only thing I wanted was to enjoy a nice down-to-earth meal in a relaxed setting. While there is some indoor seating, the restaurant offers some seating outside that appears to be shared with the KB's Ketchum Burrito place. With that said, there's plenty of places to sit outside and once you place your order inside, they will bring your food out to you! One major remark I have about this place is the heavy pour of wine they had to offer! In addition to beer on tap, they also offer a small selection of wine on tap and you will receive a large serving! NO complaints from me on that, haha! It was a good quality Rosé too! For food, we ordered the following: Garlic Knots - these were delicious! They pull apart really easily and weren't too garlicky. I really enjoyed the marinara too as it didn't taste like it was from a jar or can, even if it was! Buffalo Wings - the buffalo wings were cooked well and had a slight crisp to them which was nice! They could have stood to have a bit more buffalo sauce on them, but were cooked well otherwise! Margarita Guy Pizza (add jalapenos) and Pepperoni Pizza - both pizzas we order were great quality! The dough wasn't too thick or too thin and wasn't burnt at all. In fact, the consistency was spot on for how I like my pizza! Golden brown with a bit of crisp and without being overwhelmingly crunchy. Great spot for great quality pizza in a small town!

    I dropped by to pick up two pieces of a Hawaiian pizza to take home. The guy taking the order was…read morevery nice small chat and all that, but when I got home to eat the pizza, it was so overdone it was burnt and it just tasted horribly because it was overcooked. I don't know if I'm a one off or if this is a trend there but WOW I'm not gonna try it again. Thankfully there's other options. Guys don't overcook pizza and don't wrap shit up that isn't gonna taste good for your customers.... that's really a nasty thing to do. Just admit you burnt it and redo it NO PROBLEM

    Photos
    Sign.
    Sign.
    Buffalo Wings
    Buffalo Wings
    Rosé wine

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    Rosé wine

    Rominna's - italian - Updated July 2026

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