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    Giuseppe & Sons

    4.1 (690 reviews)
    ModerateItalian, Bars
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Giuseppe & Sons Photos

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    Whipped Ricotta
    Lisa P.

    This is located downstairs when you enter into the location. It's spacious and has a great ambiance/aesthetic to the space. We had reservations for which we were seated shortly after getting there. The booth was cozy and in the corner which we appreciated. The waiter could have provided better feedback when we asked for his opinion between items to order from as we wanted to know what was popular. For food we ordered the house made ricotta cheese which was light and airy with the sweetness of honey coming through. They give you foccacia bread while your waiting for which one has sauce on it and one plain but both were so fluffy. I love me a good foccacia and this did not disappoint. For entree we ordered the rigatoni vodka which had a spicy kick to it that we truly enjoyed. Also, we ordered chicken parmesan which was good however we wish that vodka sauce was on top to make it even better. For drinks we got wine. The chanti, rose Prosecco, and Pinot Grigio. Overall we enjoyed our dine in experience.

    Monica T.

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar to the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    Sign to down stairs
    Alicia A.

    Phenomenal Service paired with Phenomenal Food - I traveled from GA to celebrate my sons birthday with friends here and this place knocked it out of the park- It has a super cool Sopranos type vibe, picture old school Italian restaurant with great food and our server was amazing, very attentive and friendly Definitely will return!

    Sammy Davis Jr postcard with bill
    Jeannette L.

    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From the speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    spicy Rigatoni Alla Vodka
    Shannon S.

    Came here to celebrate my brother's graduation and we were seated very quickly since we had made a reservation. We ordered the small hand pulled mozzarella and it was really delicious especially with the flakey salt sprinkled on top. It was a great presentation watching them create the mozzarella ball! I also got the spicy rigatoni alla vodka which was creamy and spicy! They made my brother's special day an occasion by giving him a cannoli with a candle! Overall, it was really good food for a celebration!

    Pinot Grigio, Jermann, Fruli, 2024

    I love this place! I like how it's below street level. It has a great vibe. Cozy without feeling too close. Our server Avery was perfect. She kept tabs on our table even tho she was busy. The expediters were fast and efficient. The food is consistently delicious and well prepared. The menu is simple uncluttered. Italian-American is what's on offer a good selection of apps salads and pasta then entrees of chicken, veal, or fish each with four different preparations. The crispy mozzarella (fancy sticks) with a tomato sauce to die for! I love the chicken marsala! The tiramisu! My partner has the veal parmigiana which looked and was delicious according to him. It's a the basics done incredibly well! Great wine list for Italian wines. We had a 2024 Pinot Grigio beautiful! I highly recommend it!

    Hayden D.

    Had a reservation but got there a little early to have some happy hour deals before our meal. Told the hostess this and she said if we ordered any food at the bar we would not be able to keep our reservation. This felt like a shock and she was fairly rude about it. We ordered a few drinks at the bar where we talked to the bartender and he never heard of that rule. The dinner itself was very tasty with attentive service and the ambiance was also great. It was very unfortunate to have a bad start to this otherwise great meal and thus stain our whole experience

    Fried Calamari, Meatball & Gravy
    Emily C.

    Decided to try Giuseppe & Sons due to their cheese wheel pasta and their tiramisu. The restaurant is downstairs in the basement and vibes are old-school Italian feel. Love how the tables are set up. The restaurant has low lighting and there is minimal cell service there which is good for some intimate dinner conversation. Ordered the fried calamari, meatball & gravy, broccoli rabe, truffle tagliatelle and tiramisu. The appetizer were ok. The calamari and broccoli rabe could've been more crispy. It was a great experience to watch the truffle tagliatelle being cooked in front of us in the cheese wheel. Good portion size but the pasta was cold with minimal flavor to it. Their Tiramisu was light, not too heavy I did hear good reviews about this location from multiple people. This place didn't stand out to me. Not sure if I'd go back.

    Ricotta Tortelloni
    Mollie W.

    Was in town for a college graduation and looking for a nice place for 5 of us to get dinner afterwards. Just like a Garth Brooks song, my preferred Italian restaurant was unavailable, so this was my back up. OMG, we were meant to be here instead of there! We arrived about a half hour earlier than our reservation, but they took us down right away and started service. Avery was amazing! They recommended some appetizers, explained the menu, answered our questions and got our cocktails to us right away. We started with the Fried Calamari and Ricotta - both were delicious. Avery recommended the Tortelloni and boy oh boy, it was incredibly tasty. The breadbasket alone was something to talk about, but the desserts were so so good. The ambiance here is something special. It's dark and cozy and intimate. Sometimes you get one or the other - ambiance over quality cuisine or vice versa but not here. The food, service, ambiance, vibe - all top notch. I will tell everyone I know about this place. And just like another celebrity, I'll be back.

    Ricotta Tortelloni with balsamic
    Tully B.

    Giuseppe & Sons is the perfect restaurant. The service was wonderful. The tortelloni is ones of the best pastas I have ever had, recommended by the server. The burrata that comes as a globe in the middle of the panzanella is unctuous. The table side service for the truffle tagliatelle is well worth the $26 dollar prize, it's fun and delicious. We sat in a booth as a group of three that was perfect. The lighting is low and my sister was gifted a sparkler canoli for her birthday! Will be back- thank you Giuseppe & Sons.

    Happy hour
    Julia C.

    Great spot for happy hour! The special happy hour menu had a lot of options for food as well as drink specials. The bartenders and staff were very friendly and attentive. The portions for the happy hour food was still very generous, particularly the calamari. The lemon chicken was very refreshing, tasty and came with a good portion of chicken also. The dim cozy bar had a great ambiance as well.

    Truffle tagliatelle
    Carrie S.

    I'm calling this a hidden gem because it's so unassuming from the outside and would never expect such an elegant restaurant tucked away in the basement. The decor is beautiful but the lighting was a little too dark. It's a large restaurant but a small bar area. Service was outstanding. We shared the truffle tagliatelle in the pecorino cheese wheel as an appetizer. I think it was perfect since entrees/sides are Al a carte and we ordered meat dishes. Watching them prepare the dish table side was amazing. I was pleasantly surprised by how light it tasted. The pasta was cooked perfectly and the sauce was not heavy. The truffle was just enough without being overpowering. A well balanced dish. I had the veal parm. That was a heavy dish. The veal was thin and cooked perfectly. The sauce was flavorful. A lot of cheese melted on top though. Probably could do with less. I don't think I was able to get through 1/2 of it so looking forward to leftovers. I was told the pork parm was really good. It was a huge portion. I would definitely come back!

    Bread
    Delvia W.

    Of course I found out about this place because it's going viral on TikTok so I put it on my list. I happen to be right down the street from it that day so me and a friend stopped by during happy hour. The parking is crazy so I suggest you do not even try to come down and drive I would suggest if you come down on the train and walk to the restaurant. The atmosphere is very low lighting and very romantic. I love the set up in the seating. The pictures on the wall were great. We sat at the bar and we had the happy hour menu which was very nice for the both of us and I love the prices. It gave us the opportunity to try several different things. We chose the following: Meatballs: good Rocotta toast: not bad Calamari: good Pizza: not bad Caesar salad: not bad Bread: good The Lemonata cocktail: good I even ordered the famous pasta where they stir pasta on a big cheese wheel. I was very disappointed. On the videos, it looked great but everything glitters is not tasty! because it really lacked flavor. I was so looking forward to it :-(. The portion size and price did not add up. Overall, I enjoyed the ambience and most of the food and the drinks. I definitely will go back to try something else different perhaps something off of the menu.

    Pepperoni Pizza, Fried Calamari, Meatball

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    Giuseppe & Sons Reviews in Other Languages

    Ask the Community - Giuseppe & Sons

    Is there a gluten free menu/pasta option?

    Yes they do! The kitchen recommended the rock shrimp fra Diablo, which was made with spaghetti and cherry tomatoes and slight kick. Tasty and generous portion, no up charge for GF.

    What is the dress code for a Saturday night dinner?

    Pretty casual. A couple of people were in shorts, and others were in sport coats. Not sure i'd recommend shorts.

    Do they have a cocktail/wine menu? Are bottles of wine reasonably priced?

    They have carafes of house wine as well. We got a 1/2 carafe for $18 and it was an excellent red from the Piedmont.

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    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

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    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

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    Giorgio On Pine - Sweet Potato Gnocchi

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    4.2(1.3k reviews)
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    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

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    Prunella - Still looking scrumptious 7 hours and 1000 miles later

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    4.2(340 reviews)
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    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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    4.5(591 reviews)
    0.3 miAvenue of the Arts South, Washington Square West
    $$$$

    My typical review would go a lot differently, but Vetri Cucina is different...so their review…read moreshould reflect the absolutely incredible experience that dining in this gorgeous establishment provides. We have had the great fortune of dining here multiple times. What sets this particular establishment apart from other dining experiences we have had in Philly is their attention to...everything. From the flatware to the glasses to the greeting, service, and knowledge of their food...the dining journey you embark upon is unparalleled. When we arrived, our waiter, Eric, greeted us warmly. We have had the pleasure of meeting Eric on many occasions. Why is Eric so special? He knew our names. Remembered our conversations. Recommended items based on our previous dining habits. He provided interesting details about the products. Explained why and how dishes were created in the manner they chose, and frequently checked back to ensure our meal was as magical as we hoped. Chef Vetri came out to warmly greet us and thank us for returning. Maybe some would see that as a small gesture, but to us...it made us feel important and valued. For such a talented souls to take time to say hello, knowing how much it had meant to us on prior visits, underscores their attention to detail and service. It was appreciated beyond words. One of the hostesses, Diana, also made sure to check up on us. She asked questions based on prior conversations, she laughed and joked with us about life and home ownership. She sought out my wife to say hello when Rachel had stepped away for a moment. The exceptional steps the staff took to ensure our night was a step above others was clearly notable. We couldn't have been more appreciative of all of the efforts of the entire restaurant. We walked away feeling on top of the world...if only for a few short hours. The restaurant itself is such a warm, hospitable environment...how can you beat a rustic row home in Center City on a cozy Friday evening? The decor is inviting and familiar...like walking into a family's living room. It's quaint, it's beautiful, and it certainly pays homage to the heritage of the city. As for the food...that's the easiest part to review. There wasn't a misstep on our plates. From the oyster amuse bouche, with a horseradish crema that stayed in your chest just long enough to tell you hello but not hot enough to tell you it's a bad night, to the molten pistachio cake....the menu took us on a winter/spring journey a ride at Disney plant replicate. The gnocchi with black trumpet mushroom and smoked goat with polenta were my stars. Rachel loved the foie gras and wagyu. But really...what can beat the spinach gnocchi or the tortellini or the onion crepe or the....younger the point. The attention to detail, blending of flavors, and notes that accentuate one another is unrivaled in this city. Yes, it's that good. I can't thank the staff and Chef enough for providing us with a night we will not soon forget. Five stars was a no brainer. Simply the best place to eat in the city, hands

    Vetri Cucina was delicious for starters, but progressively worsen as the course continues. apps and…read morepasta ~5/5, everything else was 3/5. came to celebrate an anniversary and got their pick 4 menu for $165 pp. throughout the course they also served little complimentary things like spritzes, table top bread, watermelon gelato. we also had a nut allergy so they were able to accommodate us. a side note that was disappointing was that all the other tables got a card and a polaroid taken of them for their anniversary, except for us, so take that as you will :) here's what we picked: Antipasta: scallops w mango 4/5, refreshing and good quality, but expected it to taste what it sounds like. sweet onion crepe 5/5!!! there's a reason why they kept it on their menu for so many years. incredible and the sauce tasted really good with the tabletop bread. pasta: pappardelle w bluefin mango 5/5, perfectly balanced. spinach gnocchi 3.5/5, well executed but texture is a bit soft since it's spinach based. not my cup of tea. Secondi: duck breast 3.5/5 a lot saltier than i expected and i've had salty duck before. it was ok would not get again but it was cooked very well. american waygu 3.5/5, good but basic, what you would expect. Dolci: the dessert was a bit disappointing, Ricotta cheesecake and chocolate budino were both 2.5-3/5, would recommend trying their other desserts instead. ambiance: could get a little loud when ppl start to get drunk off wine (especially with their wine pairings) so we would have to raise our voice to hear each other. service: generally friendly and what you would expect if you're paying $400+ for dinner but as mentioned, since we weren't treated like the other guests, i'd give it a 3/5 :) would i come back? debatable. but im glad to have tried it to know since this restaurant is famous in the area. this is the feedback id give to all my friends that want to try vetri.

    Photos
    Vetri Cucina
    Vetri Cucina - FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA

    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA

    Vetri Cucina - Tasting menu

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    Tasting menu

    Giuseppe & Sons - italian - Updated September 2026

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