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    Giuseppe & Sons

    4.1 (683 reviews)
    ModerateItalian, Bars
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Giuseppe & Sons Photos

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    GIUSEPPE & SONS ATMOSPHERE

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    Recommended Reviews - Giuseppe & Sons

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    Reviews With Photos - Giuseppe & Sons

    Sammy Davis Jr postcard with bill
    Jeannette L.

    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From the speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    spicy Rigatoni Alla Vodka
    Shannon S.

    Came here to celebrate my brother's graduation and we were seated very quickly since we had made a reservation. We ordered the small hand pulled mozzarella and it was really delicious especially with the flakey salt sprinkled on top. It was a great presentation watching them create the mozzarella ball! I also got the spicy rigatoni alla vodka which was creamy and spicy! They made my brother's special day an occasion by giving him a cannoli with a candle! Overall, it was really good food for a celebration!

    Ricotta Tortelloni
    Mollie W.

    Was in town for a college graduation and looking for a nice place for 5 of us to get dinner afterwards. Just like a Garth Brooks song, my preferred Italian restaurant was unavailable, so this was my back up. OMG, we were meant to be here instead of there! We arrived about a half hour earlier than our reservation, but they took us down right away and started service. Avery was amazing! They recommended some appetizers, explained the menu, answered our questions and got our cocktails to us right away. We started with the Fried Calamari and Ricotta - both were delicious. Avery recommended the Tortelloni and boy oh boy, it was incredibly tasty. The breadbasket alone was something to talk about, but the desserts were so so good. The ambiance here is something special. It's dark and cozy and intimate. Sometimes you get one or the other - ambiance over quality cuisine or vice versa but not here. The food, service, ambiance, vibe - all top notch. I will tell everyone I know about this place. And just like another celebrity, I'll be back.

    Hayden D.

    Had a reservation but got there a little early to have some happy hour deals before our meal. Told the hostess this and she said if we ordered any food at the bar we would not be able to keep our reservation. This felt like a shock and she was fairly rude about it. We ordered a few drinks at the bar where we talked to the bartender and he never heard of that rule. The dinner itself was very tasty with attentive service and the ambiance was also great. It was very unfortunate to have a bad start to this otherwise great meal and thus stain our whole experience

    Fried Calamari, Meatball & Gravy
    Emily C.

    Decided to try Giuseppe & Sons due to their cheese wheel pasta and their tiramisu. The restaurant is downstairs in the basement and vibes are old-school Italian feel. Love how the tables are set up. The restaurant has low lighting and there is minimal cell service there which is good for some intimate dinner conversation. Ordered the fried calamari, meatball & gravy, broccoli rabe, truffle tagliatelle and tiramisu. The appetizer were ok. The calamari and broccoli rabe could've been more crispy. It was a great experience to watch the truffle tagliatelle being cooked in front of us in the cheese wheel. Good portion size but the pasta was cold with minimal flavor to it. Their Tiramisu was light, not too heavy I did hear good reviews about this location from multiple people. This place didn't stand out to me. Not sure if I'd go back.

    Ricotta Tortelloni with balsamic
    Tully B.

    Giuseppe & Sons is the perfect restaurant. The service was wonderful. The tortelloni is ones of the best pastas I have ever had, recommended by the server. The burrata that comes as a globe in the middle of the panzanella is unctuous. The table side service for the truffle tagliatelle is well worth the $26 dollar prize, it's fun and delicious. We sat in a booth as a group of three that was perfect. The lighting is low and my sister was gifted a sparkler canoli for her birthday! Will be back- thank you Giuseppe & Sons.

    Happy hour
    Julia C.

    Great spot for happy hour! The special happy hour menu had a lot of options for food as well as drink specials. The bartenders and staff were very friendly and attentive. The portions for the happy hour food was still very generous, particularly the calamari. The lemon chicken was very refreshing, tasty and came with a good portion of chicken also. The dim cozy bar had a great ambiance as well.

    Street-level stairs bringing you to the basement entrance
    Satabdi B.

    I had a long west coast to east coast flight to Philly and spent a good amount of the time finding a dinner venue for myself - something close to my hotel and still open after 9pm. I decided on Giuseppe & Sons and it was hands down the best meal during my weeklong trip. This is a basement level restaurant, so you have to take a flight of stairs down. The hostess initially seemed a little hesitant to seat me solo at 9:30pm and initially said I could sit at the bar since I'm alone. Upon asking again, I was seated at a table, and I noticed folks being seated even after me. After this initial hiccup, the rest of the evening was perfect. The waitress who served my table was very friendly, kind, and extremely mindful of customer needs. The complimentary bread to start the evening was delightful - warm rosemary foccacia. For my main course, I ordered the linguine fra diavolo and asked to make it extra spicy. It was such a comforting and hearty meal after a long flight with a generous amount of succulent shrimp , and I wish I had more appetite to try out additional dishes here. I tried more similarly rated Italian places during my Philly trip but none matched the experience at Giuseppe & Sons.

    Truffle tagliatelle
    Carrie S.

    I'm calling this a hidden gem because it's so unassuming from the outside and would never expect such an elegant restaurant tucked away in the basement. The decor is beautiful but the lighting was a little too dark. It's a large restaurant but a small bar area. Service was outstanding. We shared the truffle tagliatelle in the pecorino cheese wheel as an appetizer. I think it was perfect since entrees/sides are Al a carte and we ordered meat dishes. Watching them prepare the dish table side was amazing. I was pleasantly surprised by how light it tasted. The pasta was cooked perfectly and the sauce was not heavy. The truffle was just enough without being overpowering. A well balanced dish. I had the veal parm. That was a heavy dish. The veal was thin and cooked perfectly. The sauce was flavorful. A lot of cheese melted on top though. Probably could do with less. I don't think I was able to get through 1/2 of it so looking forward to leftovers. I was told the pork parm was really good. It was a huge portion. I would definitely come back!

    Bread
    Delvia W.

    Of course I found out about this place because it's going viral on TikTok so I put it on my list. I happen to be right down the street from it that day so me and a friend stopped by during happy hour. The parking is crazy so I suggest you do not even try to come down and drive I would suggest if you come down on the train and walk to the restaurant. The atmosphere is very low lighting and very romantic. I love the set up in the seating. The pictures on the wall were great. We sat at the bar and we had the happy hour menu which was very nice for the both of us and I love the prices. It gave us the opportunity to try several different things. We chose the following: Meatballs: good Rocotta toast: not bad Calamari: good Pizza: not bad Caesar salad: not bad Bread: good The Lemonata cocktail: good I even ordered the famous pasta where they stir pasta on a big cheese wheel. I was very disappointed. On the videos, it looked great but everything glitters is not tasty! because it really lacked flavor. I was so looking forward to it :-(. The portion size and price did not add up. Overall, I enjoyed the ambience and most of the food and the drinks. I definitely will go back to try something else different perhaps something off of the menu.

    Pepperoni Pizza, Fried Calamari, Meatball
    Caleb J.

    It's been a minute since I've gone here, but one of my favorite happy hour jawns in the city. We showed up a few minutes before it started and secured a seat, and quickly dived into the menu. Ordered a bunch of apps and thoroughly enjoyed ourself. The Hotel National cocktail is very tasty, and pairs well with the calamari in my opinion. It's dimly lit here, and perfect for a date night or even just to catch up with some close friends or coworkers. Highly suggest everything, but if I had to pick one... I'd say the mussels! They were so delicious.

    Fried Calamari Caesar Salad
    Destiny P.

    I absolutely love and adore this restaurant. Although I've only been twice, it's definitely on my list of places I know I can always come back to. My first visit was for happy hour with a party of two, and the second time I went with a group of about eight & both experiences were great. One small downside is the table size. On both visits, it felt like there wasn't enough room to fit all the food comfortably or move around without feeling cramped. The food also comes out really quickly and usually all at once, which, while convenient, adds to the crowded table situation. That said, the food is always delicious and fresh, the drinks are amazing, the service is excellent, and the prices are very reasonable. During my first visit, I had the chicken parm sandwich, calamari, and Caesar salad, all of which were great. The second time, I tried the meatballs and ricotta toast and absolutely loved both. I'll definitely be back again. Totally worth all the hype!

    Megan S.

    genuinely really good. i loved the new york prime rib, and the prosciutto board. truffle pasta was ok. service was great, very nice people working there and the ambiance was great. it felt like i was in a speakeasy but restaurant. philly has a lot of good restaurants and this one is one of them.

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    3 months ago

    Everything we ordered tasted amazing. I highly recommend if you want great Italian food.

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    Food was amazing. The ambiance is dope too. Monae was really good as well. Great service

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    Giuseppe & Sons Reviews in Other Languages

    Ask the Community - Giuseppe & Sons

    Is there a gluten free menu/pasta option?

    Yes they do! The kitchen recommended the rock shrimp fra Diablo, which was made with spaghetti and cherry tomatoes and slight kick. Tasty and generous portion, no up charge for GF.

    What is the dress code for a Saturday night dinner?

    Pretty casual. A couple of people were in shorts, and others were in sport coats. Not sure i'd recommend shorts.

    Do they have a cocktail/wine menu? Are bottles of wine reasonably priced?

    They have carafes of house wine as well. We got a 1/2 carafe for $18 and it was an excellent red from the Piedmont.

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    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Barbuzzo

    Barbuzzo

    4.3
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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Gran Caffe L'Aquila

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    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

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    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
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    Dante & Luigi's

    Dante & Luigi's

    4.3
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    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    Giorgio On Pine

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    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

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    Fiorella

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    4.5
    (405 reviews)
    1.0 mi
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    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
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    Ravioli (peas, lardo, chili crisp)
    Vetri Cucina

    Vetri Cucina

    4.5
    (588 reviews)
    0.3 mi
    $$$$

    My typical review would go a lot differently, but Vetri Cucina is different...so their review…read moreshould reflect the absolutely incredible experience that dining in this gorgeous establishment provides. We have had the great fortune of dining here multiple times. What sets this particular establishment apart from other dining experiences we have had in Philly is their attention to...everything. From the flatware to the glasses to the greeting, service, and knowledge of their food...the dining journey you embark upon is unparalleled. When we arrived, our waiter, Eric, greeted us warmly. We have had the pleasure of meeting Eric on many occasions. Why is Eric so special? He knew our names. Remembered our conversations. Recommended items based on our previous dining habits. He provided interesting details about the products. Explained why and how dishes were created in the manner they chose, and frequently checked back to ensure our meal was as magical as we hoped. Chef Vetri came out to warmly greet us and thank us for returning. Maybe some would see that as a small gesture, but to us...it made us feel important and valued. For such a talented souls to take time to say hello, knowing how much it had meant to us on prior visits, underscores their attention to detail and service. It was appreciated beyond words. One of the hostesses, Diana, also made sure to check up on us. She asked questions based on prior conversations, she laughed and joked with us about life and home ownership. She sought out my wife to say hello when Rachel had stepped away for a moment. The exceptional steps the staff took to ensure our night was a step above others was clearly notable. We couldn't have been more appreciative of all of the efforts of the entire restaurant. We walked away feeling on top of the world...if only for a few short hours. The restaurant itself is such a warm, hospitable environment...how can you beat a rustic row home in Center City on a cozy Friday evening? The decor is inviting and familiar...like walking into a family's living room. It's quaint, it's beautiful, and it certainly pays homage to the heritage of the city. As for the food...that's the easiest part to review. There wasn't a misstep on our plates. From the oyster amuse bouche, with a horseradish crema that stayed in your chest just long enough to tell you hello but not hot enough to tell you it's a bad night, to the molten pistachio cake....the menu took us on a winter/spring journey a ride at Disney plant replicate. The gnocchi with black trumpet mushroom and smoked goat with polenta were my stars. Rachel loved the foie gras and wagyu. But really...what can beat the spinach gnocchi or the tortellini or the onion crepe or the....younger the point. The attention to detail, blending of flavors, and notes that accentuate one another is unrivaled in this city. Yes, it's that good. I can't thank the staff and Chef enough for providing us with a night we will not soon forget. Five stars was a no brainer. Simply the best place to eat in the city, hands

    The place has beautiful ambiance. No music however there is a beautiful chandelier. The staff and…read moreservice were good but the food served Feb 2026 was delightful. The sommelier was able to help me find several wine glasses to pair with my meal. My party enjoyed each dish immensely but felt the hostess could use some training. She seemed unaware that it is federal law that the drinking age is over 21 and kept explaining that the normal carding policy was state law; very strange experience with host but overall delightful restaurant.

    Photos
    Vetri Cucina
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
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    Tasting menu

    Giuseppe & Sons - italian - Updated August 2026

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