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Bank & Bourbon

3.7 (484 reviews)
Closed 7:00 am - 11:00 AM, 11:30 AM - 2:00 pm, 5:00 PM - 10:00 PM

Bank & Bourbon Photos

BANK & BOURBON ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - Bank & Bourbon

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Reviews With Photos

James L.

Tried the Creekstone Farms 18oz bone-in NY strip and Ora King salmon. The salmon surprised me the most -- subtle coconut flavor with a little heat that actually worked really well. The steak was solid, but honestly... the potatoes stole the show. Butter-soft, rich, and exactly what you want on the side.

Cheesecake
Kim A.

Been here twice for brunch. I really enjoy the waffles with the fruit on top. The orange juice is my fave. I have also come for restaurant week in 2023 and the chicken sandwich wasn't bad. The dessert of chocolate cake and cheesecake was really good. The place is really cozy and I do enjoy getting there early in the mornings. I believe my waitress was named Ashley (this was well over a year ago), wore glasses, and she was so sweet! I really enjoyed her energy, the conversation, and her checking in on me. I love the brown of the interior. Makes me feel like I'm back in time. It's super chill every time I visit.

Aarti M.

Ok I give the bar here all of the stars! Special shout out to Irene and Jess who made our visit here so special! We came here for drinks and decided to check out the happy hour (which they have on Sunday) and ended to loving it so much that we came back for a nightcap. I got the Chardonnay and hubby tried a beer as well as their manhattan (which was delicious). We also ordered the cheese plate and the Parmesan fries. The fries were perfectly seasoned and were so good that we ordered a second round. The vibe at this spot is great even though it's located in a hotel- it had a bit of a speakeasy vibe. But the absolute standout was the bartenders/staff. Irene and Jess went out of their way to give us (and our puppy) the highest qualify of service. They even brought out a special treat for the pup. This is definitely going to be a go to spot for us anytime we come back to visit Philly!

Kathleen D.

I was staying at the Loew's last week, so Bank & Bourbon was an easy last stop for an afternoon cocktail before heading off to the train station. It was midday last Friday, and the restaurant was pretty empty; the bar more so. My friend ordered a whiskey flight, which he said was reasonably priced. He's a hardcore craft beer drinker so I was shocked by the beverage choice! I ordered the espresso martini, which was nicely done. Prices were decent and service was pleasant. There are absolutely better spots to visit in this area, but I'm glad to have checked it out.

Bread for the table
Elie T.

The food here was very good and service is friendly and the restaurant is comfortable with plenty of seats. We ordered the pork chop which was perfectly cooked. It came with broccoli rabe that were also very tasty. We also got the brussel sprouts salad which was delicious, it had cranberries and blue cheese. I added a salmon filet which was also well cooked and seasoned. Our kids got the kids burger and chicken tenders which were big in size. Would recommend if you're in the area or staying at Loews hotel. They do have happy hour also but it's only at the bar.

Bourbon bar
Peter H.

Nice restaurant within a hotel in downtown Philly. I came in after a conference around 8PM and it was fairly busy but I was able to grab a seat at the bar. Service was quick and I ordered the Brussel Sprout salad as an appetizer, it was really good a a nice healthy choice to compliment the burger. The burger and truffle fries were good, the Burger was the right size and the truffle fries were worth the upgrade. I wish I would have tried one of the bourbon flights, maybe next time!

Sixty South Salmon
Tysha S.

My Aunt was staying in the Loews Hotel for a speaking engagement at a conference held there and she asked us to come meet her for dinner. I made reservations for 5 people through the RESY App for 4/6/25. We were seated on time and the service staff was attentive and friendly. We ordered our meals. I ordered the crab soup and Salmon. We had enjoyed our meals until we saw a mouse scurry across the floor in the dining area near our table. This was my first time eating here and I was very surprised that a mouse was present. It made me not want to eat anything else. We didn't notice anything funny about the food or anything but just the thought of there are possibly rodents in the restaurant turned us off. The manager comped what desserts we ordered from our table but honestly we could have caused a more unpleasant scene. It was almost like they know and this is what they do to make up for it. I didn't like that. For the restaurant owners and operators, I wanted to leave a better review but this needs to be addressed immediately. Not sure if this has happened to anyone else but I most likely will not return. And it's unfortunate because the food was delicious.

Trout entrée
Jerry P.

We visited Bank & Bourbon on a quiet Sunday evening, and when I say quiet, I mean it! Our table was the only occupied one in the restaurant when we arrived. The calm atmosphere and romantic lighting had its charm but also felt a bit strange for such a well-known spot smack in the middle of Center City. The food left us with mixed impressions. I ordered the trout, which was cooked properly but didn't have any standout flavors. My wife had the risotto, and while it was perfectly fine, it was just that, fine. Nothing was bad, but neither dish inspired much excitement. The drinks were definitely the highlight, though. My wife's martini was perfect, and my Rusty Nail was just the right balance of bold and smooth. Neither drink is terribly complicated, but the top-notch ingredients and care in preparation and presentation were obvious. If you're stopping by, the bar is clearly where they shine. Service was friendly but not particularly attentive, which was surprising given how slow the restaurant was. We had to wait longer than expected for drink refills, check-ins and the check. So would I come back for dinner? Certainly not, especially at the prices they charge. I would be happy to drop by the bar to sample from their extensive bourbon, whiskey and scotch collection for a nightcap if I were staying in the area.

Irene Grey's Ferry drink

Irene is the best bartender that I've ever encountered, the Grey's Ferry drink that she's the creator of is one of the best I've ever had. Irene's name needs to be added to the name of the drink to credit her accordingly. If you stop here, make sure you to get this game changing drink and I'd also recommend the cheese steak and parmesan rosemary fries.

Devin J.

The food selection was vibrant and flavorful, and the cocktails were tasty. I was however disappointed in the atmosphere *despite it being below a hotel as I am aware*, it did feel like we were in the middle of a hotel lobby as opposed to a stylish modern industrial whiskey bar as we had anticipated. Our server was kind but inattentive.

Dry Aged Burger w blu cheese
Drew F.

Inside Loews first floor hotel, 10:15p on a Thursday kitchen still open. Ordered Burger w blu cheese & fries. Cooked medium, juicy & delicious. Service to lobby area seating was fast & friendly.

Full cheese board
Lucy L.

I actually really like the food and drink at bank and bourbon. The service is awful. I have been twice and both times had a terrible experience. The first time I went I sat and at the bar and the person behind the bar left. No big deal, but it took a long time for literally anyone to get back behind the bar. And then randomly there were suddenly 4 people behind the bar. When I wanted to pay my check again no one was there. I waited for a while until finally an employee happened to be around me and I flagged him down. I went early for happy hour so it wasn't crowded or anything. The second time I went we were seated at a table. The server gave us water and then didn't come back. We tried waiting but after a long while I flagged down another random employee asking if we could order. Meanwhile it took us a while to flag anyone down because anyone who did happen to appear kept walking past our table fast avoiding looking at us. When we wanted the check again we couldn't find anyone. During this instance there were two bartenders the whole time but since we didn't order from the bar I didn't want to disturb them. I loved the cheese board both times. The drinks were good. I just found it to be extremely difficult to order, close out, or anything similar.

Potatoes

Had eggs benedict with rolled pork (which is supposed to be local.) I don't understand the name because it was flat not rolled. Food and coffee very good. I had tomato juice but too warm. Server Airee was great and got me ice to chill the juice. Excellent choice for breakfast and I am certain other meals should be great. Only negative was after the meal, I looked from someone at the hotel to tell me how to use the lavatory. The front desk was busy and no one was at concierge. It took quite a while. Forgot one egg had a firm yolk and not runny like the other one.

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Worst service ever. Don't even go. Literally still awaiting a drink refill ordered 40 minutes ago.

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Ask the Community - Bank & Bourbon

Is this place still open? I walk by everyday and I've never seen anyone inside.

Yes it's open, but not on Monday

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The Wayward

The Wayward

4.0
(179 reviews)
0.1 mi
$$$

I stopped in with 2 friends to escape the rain with a happy hour drink. It was nice to be able to…read moresit at a table for Happy Hour instead of the bar. The restaurant and bar have dark wood with soft lighting. It was a relaxing atmosphere. The host/server was super nice. He brought water over and took our order. He also helped us pick a good cocktail! We each had a different cocktail. All were expertly mixed and very good and also strong! The cocktails were $11 at Happy Hour. We didn't eat but plan on going back to try the food! The Wayward is participating in the 250th cocktail trail. Different hotel have a specialty cocktail celebrating the 250th birthday of the US. The cocktail was a little pricey, but they do donate $2.50 to a charity organization. The same cocktail under a different name was on the happy hour menu.

The Wayward is a participating bar on The Philadelphia Cocktail Trail in commemoration of America's…read more250th birthday. I've walked by here many times, but yesterday was my first time actually going in. I visited with a fellow Yelp Elite and one of her co-workers for Happy Hour. We were seated at a table near the bar and our server, who was also at the host podium, was Dontay. He was the kindest and sweetest man. He went above and beyond to make sure we were taken care of. We each opted to get one drink and no food. If you want to get the wind knocked out of you after one drink, this is your spot. The drinks were STRONG. I ordered the Market Street Muse and I could barely taste the limoncello. The vodka and basil were the most prominent flavors. I was feeling good. I'm rating this establishment four stars because the drinks on The Philadelphia Cocktail Trail were essentially existing drinks they had on their current menu but with different names. Same ingredients. I was hoping to see something new or related to America's 250th. Overall, though, the space was very calm and clean and I enjoyed being there. All the menu items sounded great, too. I'll have to pop in here for a bite to eat next time.

Photos
The Wayward
Chicken Tinga Tacos
Chicken Tinga Tacos
The Wayward

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Bud & Marilyn's

Bud & Marilyn's

4.2
(1.6k reviews)
0.3 mi
$$

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

Photos
Bar area
Bar area
MARILYN'S FRIED CHICKEN
MARILYN'S FRIED CHICKEN
Old fashioned

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Old fashioned
Talula's Garden

Talula's Garden

4.5
(2.5k reviews)
0.5 mi
$$$

We enjoyed a wonderful brunch at Talula's Garden today. Our waiter, Kenny, provided exceptional…read moreservice making my daughter's birthday even more special. We sat in the outdoor garden on an unusually pleasant July afternoon (by Philly standards). It was very comfortable, even though the restaurant was full. We enjoyed several of the brunch entrees, to include the salmon eggs Benedict and Huevos Rancheros. The food was fresh, hot and perfectly prepared. Finishing with a sampling of their wonderful desserts made it a perfect meal on a perfect day. Well done and highly recommended!

Okay so a few of us from work had been saying "we should go there" for like a month and we finally…read moreactually did it. The whole reason was the garden patio and oh my god, yes, absolutely worth it. We picked the right table too, right in the middle of everything. We ordered cocktails, got a bunch of things to share, and just kind of settled in. The scallop and shrimp risotto? My favorite thing we ordered. It sounds like it's going to be super rich and heavy but the pickled vegetables on top balance it out perfectly and I cleared my plate. We also got the biscuits to start and the salted honey butter that comes with them is actually dangerous because you will not stop eating it. We debated ordering another round. The cucumber salad I honestly almost said no to, but it ended up being so refreshing and it went with everything else really well. Glad someone talked me into it.

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Inside bar area
Inside bar area
Eggs Royale with Smoked Salmon Benedict
Eggs Royale with Smoked Salmon Benedict
Cocktails

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Cocktails
Time

Time

3.8
(694 reviews)
0.2 mi
$$

I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

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Live band
Live band
Fried Chicken Sandwich w/ Bacon
Fried Chicken Sandwich w/ Bacon
Whiskey bar

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Whiskey bar
Friday Saturday Sunday

Friday Saturday Sunday

4.5
(424 reviews)
0.9 mi
$$$$

Seasonal Snacks - bluefin tuna: 10/10, scallop with uni: 7/10…read moreSummer Vegetables - corn, lobster, tomato: 10/10 Fusilli - clams, allium ash, lobster sauce: 10/10 Sweetbread Pressé - griddle cake, plantain, vin blanc: 10/10 Halibut - sauce vin jaune, salsa verde, coco bread: 8/10 Koshihikari Rice - aji dulce, crispy mangalitsa: 7/10 Grilled Short Rib - oxtail jus, peanut: 9/10 Duck Egg Semifreddo - rhubarb, strawberry, sfumato: 9/10

Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!

Photos
Bar Area
Bar Area
Shrimp Cocktail
Shrimp Cocktail
Snack Course. Tomato tart and scallops

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Snack Course. Tomato tart and scallops

Bank & Bourbon - newamerican - Updated July 2026

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