Tried Luna with my husband for our anniversary dinner. LOVED IT. The feel of the restaurant is very…read moreopen, welcoming, light and airy with a bit of a rustic vibe. Our server Jessica was amazing, super attentive and personable. I had the chefs special Salmon Tortellini with blush sauce, shrimp & broccoli. It was delicious. My husband got the Luna crab and shrimp and it was also delicious and the portions are extremely generous . The oil at the table for dipping bread is a fantastic touch. For dessert, we had the profiteroles with the chocolate mousse, and as someone who is not a big cream puff fan, I will say that I will be back for those. We can't wait to return.

We had the unique experience of dining at Luna on Father's Day. Our first time. I waited to write…read moremy review for a bit because I wasn't sure exactly what I want to say or how to say it. Nothing was wrong per se, but Husband and I just didn't love it. My in-laws, who we were with, have attended meals at Luna multiple times and seem to enjoy everything on the menu. First impressions are what you would hear by word of mouth, right? Maybe that started it for me? We've heard everything from "Amazing food but slow service" , "Don't go hungry", to "Terrible food & service is great". I went in with no expectations. We made reservations. The process is simple and easy through Open Table. We received multiple text messages about our reservation. Our table was ready at arrival. Service was great! Cheery, happy server who did a great job checking in on us and accommodating all requests including a not on the menu specialty drink. Food came out way faster than I had expected from what I had heard from previous patrons. There was barely time between soup & salad and our main dinner arrival which is ok because I didn't eat the soup. The bread placed on the table felt and smelled fresh. Dinner came out very hot with lovely presentation. Unfortunately, it just didn't have much flavor. It was bland to me & the Hubs. I think this might be an American thing because we are so used to salt and strong flavors when we dine out, however, the food was cooked to perfection. It was even better as leftovers at home where I added Italian seasoning mix and a touch of salt. The restaurant itself felt small but inviting. It was a bit loud. It's decorated so lovely, though. It felt like we were in a garden. It's handicap accessible with plenty of parking. I didn't use the facilities or take note of any other questions I usually see on here. As I always say, don't take our word for it go try it yourself!

No shot, this not a four star place it's a FIVE!…read more Food was spectacular and I wasn't expecting it being Harrisburg for the night. Had the mussels with garlic, zucchini with cheese and shrimp francese. My favorite plate was the shrimp but it was all unexpectedly great. Waitress was Kennedy and she was top notch. Our son ordered marina and penne and when it came he thought it was pink sauce. She quickly handled it with a great attitude and brought out exactly what he eit out in five minutes.

I went here with my family for dinner and it was a great experience. The waitress was very classy…read moreand fun to talk to. I ordered the Lobster Ravioli which, to my delight, also came with huge prawns. The ravioli was covered in their special pink sauce, and tastes so deliciously creamy and tangy. My uncle ordered the barramundi, which he liked but mentioned the ones he had when living in Australia were much fresher I recommend this place, a great area to go with your family!

We have eaten here many times. I did not realize they also own Palumbo's…read more I feel that many times the service can be a little on the slow side. Our server last night was attentive, but did take a while to bring the bread and my side salad. Speaking of the side salad, it is a very basic salad with iceberg lettuce, sliced tomato, and onion. They were out of the house dressing, so I opted for the Italian, which was really a golden Italian dressing. As an Italian restaurant, I would have hoped for something different. For our main meals, I ordered the pasta Brunello, which is chunks of chicken with mushrooms, penne pasta in a creamy rosé sauce. It was delicious. My daughter did the create your own pasta with Penne pasta, marinara, and a side of Italian sausage. We think it sat in the window a little bit as the plate was hot and the sauce had adhered to the pasta. She still enjoyed it though. The garlic bread is fresh and hot, and they offer butter in addition to oil. The prices are reasonable. The decore could use some updating, but it is definitely a good neighborhood Italian restaurant.

I was so impressed with my pasta dish I may never go to another Italian restaurant again. I usually…read morego to Luna's but this was just as good and half the price. I'm not normally a "bread" person because I'd rather save room for the other food but OMGsh the bread was so soft and amazing I had to eat it. The tiramisu was also amazing. The Caesar salad was ok. (Luna's is better with shaved parm.) But the side salad was only $2.95. I highly recommend. (I got my food to go FWIW)

You know, I've worked in customer service a very long time - about 40 years - and this is the first…read moretime I've had this kind of experience. Let me start out by saying that Bryan, our server, was wonderful and did the best he could in a bad situation. His manager? Not so much. We came to this location tonight for a birthday dinner. My daughter drove an hour to get there. Our food had just been delivered and a crazy storm came through - the power went out. They apparently do not have a generator. We continued to eat with flashlights on. No big deal - we realize the storm isn't the fault of the restaurant. It's the way the manager handled it. I wanted my daughter to be able to get back on the road safely so we asked for a box and a slice of cheesecake. We assured them we weren't leaving - just her. We were informed that the manager did not want to give us the cheesecake "because we may not be making any money tonight and he doesn't want to give away more food." Ok, cool. Then we were asked to write down our credit card numbers and told that they would "charge us and email us our bill". We said absolutely not, that we would be happy to give them our name, email, phone, etc - but I am not writing my credit card information down on a slip of paper that will just float around in the dark. Not once did the manager stop by and talk to any tables - and let me be clear, there were only 4-5 tables with people. He made everyone feel as though we were thieves and were planning to run out without paying. He put his servers in impossible positions of having to come to us with us this message instead of coming and speaking directly to the tables that were currently there. Thankfully we had cash or I genuinely think if we'd tried to leave - even though we'd offered our contact info - he would've called the cops. Terrible customer service. This was my first and last visit to Carrabas and it is due to ONE person - the manager.

When dealing with representatives of the Cult of Dagon, do not host them at a restaurant with…read moreexcellent seafood. They are strict carnitarians and grow angry when in the presence of any life from the sea. We thought that the sumptuous, rich pasta and sauces of Carrabba's would delight them and persuade them to accept our offer for one of their sacred oracle pearls, but the entire effort backfired when Lady Matilda's apprentice ordered the spiedino di mare which, while presented with a generous portion of fat shrimp and scallops in a flavorful lemon butter sauce and choice of starch or vegetable sides, was - to our guests - like sitting down at a cannibal's table for lunch. They were already surly being that far from the sea, but Lady Matilda's apprentice was not briefed properly in Dagon etiquete and causes such a scene that our server, Dom-Pierre, asked us to leave before we could dig into the chicken carbonara I had been craving and raving about and Lady Matilda's Johnny Trio probably ended up in the waste bin before we made it out of the parking lot. We were able to steal away the Tuscan Breadstick Tower, however - a joy. Carrabba's has always been gracious, friendly, clean, and service-oriented. Worse than losing out on the Sacred Pearl of Dagon was losing out on yet another delicious meal at one of our favorite Italian restaurants.

Nonna Ilva is a great choice for a meal in Carlisle. With great prices, delicious food, a warm…read moreatmosphere, and amazing staff, you will definitely want to come back. -The Vodkaroni Pizza is a MUST TRY! It is so delicious! -Our server Bobbie was fantastic! She was very kind and knowledgeable. She also took the time to talk with us about the town, and we left feeling like a friend.

On the positive side: Delicious food!…read moreLarge portions of pasta! Friendly staff. Decent prices. Nice music and atmosphere. The negative? Very bright lights. We went for Sunday lunch. It was very busy and they were definitely overwhelmed. We waited for a long time to get drinks and a long time for food. Hiremore staff for the busy times!

Sometimes the best food adventures start with a friend saying something so ridiculous that you…read moreimmediately assume they're making it up. In this case... "Have you ever had crab rangoon pizza?" Excuse me?! Surely that's not a real thing! Rather than doing any research whatsoever, I decided to blindly trust the adventure. If crab rangoon pizza actually existed, I needed it in my life immediately. That quest led me to Marzoni's. We arrived around 3:30 on a Saturday afternoon in July and almost had the place to ourselves. We grabbed a booth near the bar, settled in and were greeted by a super friendly, attentive server who made sure we had everything we needed throughout our visit. Marzoni's has been serving wood-fired pizzas, sandwiches, burgers, pasta and an impressive selection of craft beers for years, but on this particular day there was only one thing on my mind...the Crab Rangoon Pizza. Of course we ordered a large. A short while later, our server rounded the corner carrying our pizza...and I'm pretty sure audibly squealed. At the very least, my mouth fell open and I was speechless, which is an absolute miracle! It was real! And it was BEAUTIFUL! The crust was perfectly baked with those wonderful blistered bubbles that tell you it's going to be good before you even take a bite. It was topped with creamy cheese, generous chunks of crab and crispy wonton strips that made it unmistakably crab rangoon...just in pizza form. We gave it a minute to cool...and then I took my first bite. Holy. Cow. It actually tasted exactly like crab rangoon! The creamy filling, the sweet crab, the crispy wonton strips...somehow it all worked together perfectly. It was one of those foods where your brain spends the first few bites trying to figure out how something this weird can taste this right. I happily devoured my entire slice and immediately started negotiating with myself about whether I should have another. Or another. Or maybe slices three through ten. My Responsible Adult Self (who is a complete buzzkill sometimes) eventually won that argument, but only because I still had more adventures planned for the day. PRO TIP: Come hungry or bring friends. The large pizza makes plenty, and you'll almost certainly be happy to have leftovers once you realize how good it is. Parking was plentiful in the lot outside, the restaurant was clean, the atmosphere was relaxed and the staff couldn't have been more welcoming. Will I be back? Absolutely! Because now I know two things. First, crab rangoon pizza is, in fact, a real thing. Second...it's apparently a craving I didn't know I was capable of having until now.

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

I don't order from Marcello's as much as I should. Their food has been consistently great since I…read morewas in high school over a decade ago. Truthfully, I have a pizza shop located slightly closer to me in town that's pretty amazing too, but don't get me wrong: there are plenty of pizza-shaped spaces in my Italian heart for everybody who deserves it. Marcello's typically has the best prices in town. If Domino's is bottom tier, M's holds the top shelf. I ordered a large pie through an app a few weeks back and it was incredibly good, but for only $1.49 more, today I opted for the square-shaped Sicilian crust and my gosh is it awesome!! The crust is toasty, the sauce is robust. The cheese is baked in and stays in place. The texture is soft yet crispy in all the right spots! This might be a "plain" in terms of toppings, but it's anything but plain in flavor. I actually prefer it sans pepperoni because it's a lot less greasy and there's a lot to savor there that meat eclipses. It's also a generous amount of food if you're hungry and want leftovers, usually they're just as great the next day. I might not be able to return to regular crust! In fact, I was full after one slice, but I really wanted more. I have no idea how they get the perfectly baked texture throughout, but I have no doubt in my mind Marcello's is an amazing choice for a pie. If you're new to the area, you won't be disappointed. You'll instantly see why this is a Carlisle cult favorite!

Marcellos never disappoints. The food is freshly prepared and amazing. Alfredo and staff are great…read more Large portions! Homemade garlic bread. Highly recommend.

Fist time in Harrisburg and looking around found this place and the food was delicious…read more The server was so friendly and helpful to share the suggestions of the best option and the three suggestions were delicious and I really enjoyed the food and drinks. Place is nice, they have seats outside and a little space upstairs. Definitely recommended for all you want try good food and drinks at this city.

Three of us were able to get seats at the bar. There were tables outside but it was a little too…read morehot. I liked the eggplant appetizer a bit more than the meatballs, which I found rubbery. I really liked the scallops and risotto entree the most, with the different parts complementing each other. I'd get this again vs the parpadelle and gnocchi that my friends got. They weren't bad but nothing that made me want to take further bites. The nai tai was good for a refreshing mocktail.

Great experience here last night. Very nice place and the wait staff was outstanding. We really…read moreenjoyed the lobster bisque, ragu napoletano, and gnocchi.

Adventure Buddy and I popped into Vissagio's on a Friday night around 5:30pm. They had a…read morereservation ready for us, but honestly, the place was basically empty when we walked in, so we had the dining room to ourselves until about 6pm. Quiet, cozy, and perfect for some pre-weekend indulgence. The staff were wonderful--super friendly, checked in just enough so we didn't feel neglected, and honestly went above and beyond. My favorite part? They boxed up our leftovers right at the table. I don't know why this feels like such a rare treat, but I adored it. We started with drinks--an Old Fashioned for Adventure Buddy (classic) and a Blueberry Lemonade cocktail for me (fancy, fruity, perfect). Then we jumped into the food. First up: Bosco Bruschetta ($14). Porcini mushrooms on toasted bread, shaved Parmigiano, balsamic drizzle...and SO MANY MUSHROOMS. Creamy, rich, and overflowing off the little toasts. Highly recommend. Like, I'd go back just for this. For dinner, I went with the Eggplant Parmigiana ($24). This was a serious dish--lightly breaded eggplant layered with marinara and mozzarella, plus a huge side of pasta. The eggplant itself was perfect, not just drowned in sauce, and came in its own bakeware dish. I ended up taking about two-thirds home, which I have zero complaints about. Adventure Buddy had the Gnocchi Sorrento ($24) and added a filet mignon. The gnocchi were like little pillows of happiness, perfectly cooked and seasoned, and the filet came out exactly medium-rare. Chef knows what's up. We couldn't resist dessert--a slice of chocolate peanut butter to split. SO good, and surprisingly light. Honestly, I could have eaten the whole thing (and, mostly did). Also, shout-out for the bread and dipping oil they brought out right when we sat down. I was starving, as usual, and that little gesture made me very happy. Total bill came to $132 with tip, which is really reasonable for the portions, quality, service, and slightly upscale-but-not-stuffy vibe. Bottom line: Vissagio's hits all the right notes--delicious food, friendly staff, and portions that don't leave you crying into a tiny plate. I'll definitely be back!

Bacco's Happy Hour menu is amazing and a great bargain. It;s M-F from 4 to 6 and also on Saturday…read moreafternoons from1 to 4! My friend and I shared fried calamari, and insane antipasto platter. I ordered Eggplant Parmigiana and my friend got a pizza to take home. Their food and service are amazing. This is a great spot. Just be forewarned that the dining room is cozy. Their wine list, I'm told, is great. I'm a diet coke girlie and our server kept my glass full.

Follow up visit and not sure why we don't go here more often. Had chix parm and eggplant parm which…read morewere delicious and generous portions. Diego was our server and was very attentive and friendly. Very good value and highly recommend. Took pictures of desserts this time