Great Vibe, Great Music, Great Food and Great Service! I always have a Great time when I visit the…read moreCrab Stop!!

Had the Crab dinner and some sides all were average at best and for the price not only expected…read moremore but more quantity than a couple of tiny crab legs. Service was average and place was empty and was seated by the open air table and cold out and asked to move and NO. Had to sit at the bar with blaring extremely loud hard rock from kitchen for our dinner. Another 1 and done Restaurant.

Great dinning experience! Super friendly staff, owner (or…read moremaybe chef) made his way through the dining room at one point and greeted folks warmly. Setting is very informal, music not too loud. Interesting mix of original cocktails Had the conch fritters, she-crab soup and the floridian hog snapper all of which was incredible and tasted super fresh. Love to support these unique local establishments and easy to do when the food is top notch!

Food is sub par and certainly not Jerk Flavor. An odd…read moreflavor where I don't know where the Jerk is ? 3 shrimp and half a lobster tail over pasta 38$ was over cooked and Pasta was the winner of the 3. Meals way overpriced. Soup was a D- and Stuffed Chicken was anything but Jerk and overcooked with sides another D grade. Service was ok but the Jamaican Mon Brawl inside and outside was a little over the top for our dinner evening. 1 and done.

Salt water is one of my favorite places to go in Sebastian. Their menu is fairly consistent meaning…read morethey haven't made any changes to their original menu. What has changed is their happy hour appetizer offerings - that menu has been greatly reduced. Their happy hour is not the best on the drive but their bartenders are good and can make a good cocktail. It gets pricey, though once you add a call brand to a regular drink, such as a Cosmo with gray goose. Be prepared for sticker shock. I wish they would just offer one flat price with the higher alcohol instead of charging you for the alcohol and for the price of the drink. Other than that, it's a nice place for dinner or for happy hour cocktails and the view is pretty nice too.

This is a nice clean restaurant. You can sit inside or out on the deck overlooking the water. Our…read moreserver was Tommy. He was great. He was able to recommend a good drink , kept the table clean, everything came out on time. We started with the crab dip . It is hot with a marmalade extra drizzle. The chips were not crispy but it was good. We got a side salad that was a piece of art. Very fresh cucumber wrapped around salad with shaved parmigiana cheese. Then we got the nice blackened seafood platter. It was fresh and cooked to perfection. The mahi was not dry and had a beurre blanc sauce. The shrimp and scallops were amazing. The coconut rice was tasty. The green beans were delicious. We are very happy with this place.

It's pretty much what you expect at an on-the-water, open air seafood spot…read more Menu has plenty of options Our lunch was good but nothing special Dinner options are bound to be more interesting

My family and I went out for Easter lunch after church. Where we were seated was very windy, which…read morewas understandable because it's an open air restaurant. We were able to see the Pelican dive for a fish which was cool. The waitress was sweet and super friendly. She was very helpful and considerate, always checking on us and making sure everything was okay. Now why I am give the restaurant a 2 star review: My husband's Fish and Chips were just okay nothing to rave about. My father's sandwich was not the best as he found it to have pieces of shell in it which was not edible. He said that coleslaw was the worse like it came out of a store bought package. My Drunken Sweet Potato was not fully cooked. My Lobster & Shrimp Mac & Cheese also had pieces of shell in it. I love Mac & Cheese but that was awful! I swear that it came out of a box which is the worse way to make it. Plus the lobster and shrimp must have been puréed in a food processor to form a paste to mix in the Mac & Cheese. I was expecting small chunks of Lobster and Shrimp and a heck of lot more cheese. My MIL's shrimp basket was fine. I have a culinary degree and I expect the best. If I had made that Lobster, Shrimp Mac & Cheese for my chef in college, he would've thrown it in the trash, given me an F and told me to try again! My dad was done and wanted to leave so we paid the bill and left. I didn't notice until further review of the bill that there was a Service Charge of 3.80% added to the bill. There is an explanation for this service charge on the very bottom of the menu in small print. I have worked in restaurants after culinary school and the front of the house (wait staff and bartenders) never had to share their tips with the back of the house (cooks and dishwashers). Everyone except wait staff and bartenders usually gets paid minimum wage. Wait staff and bartenders rely on tips because their hourly wages are lower than minimum wage! From now on I will ask every restaurant if they are going to charge me extra to help pay the cooks and dishwashers, if so I'll walk out. If a restaurant can't paid their cooks and dishwashers minimum wage and have to charge customers an extra 3.80% something is very wrong!

Enjoyable experience! We sat outside to the far right as we had our dog with us who likes to talk…read moreto other dogs. The server greeted us with a water bowl for our dog. Great views of the boat dock and water. We sat at a picnic table with an umbrella. Food was good. We got a Ruben, burgers, fish sandwich, and chicken tacos. We also enjoyed some beers. The server brought us everything we asked for. The coleslaw was tasty..made with red wine vinegar. We will be back.

We have had batter in food and service! When you order buffalo wings.... You think you're not…read moregoing to have to ask for buffalo sauce..... when you order a buffalo wrap it's going to come out with buffalo sauce. Not today! It's sad. Service was par and not caring. Done!

We wandered into the Village Tavern of Sebastian on a Saturday afternoon after running errands, and…read moreit instantly felt like one of those hidden gems you kick yourself for not finding sooner. We live just down the road in Vero Beach, so discovering a neighborhood tavern with this much charm practically in our backyard was a real win. We had already eaten lunch at Nini's Cuban across the parking lot, so we stopped in just for a beer. Within minutes we were pulled straight into the atmosphere. Nancy, the bartender and proprietor, is the kind of host every small tavern dreams of. Warm, funny, and completely at ease, she makes newcomers feel like long‑time regulars while keeping the whole place running smoothly. The beer selection is far better than you would expect from a cozy local spot. There is a rotating craft lineup that rivals bigger bars, along with the classics and a surprisingly solid wine list. We spent half our visit sipping and the other half laughing at the hilarious signs covering the walls and at the antics of a couple of regulars who clearly keep the place lively. We have not tried the food yet, but the vibe alone guarantees we will be back and we will be coming hungry. This is the kind of place where you settle in, meet the locals, and let the afternoon drift. For the record, our beer of choice that day was "Cougar Bait." It is as much fun to drink as it is to say!

If you're looking for a place that makes you feel like you actually belong in the neighborhood,…read moreVillage Tavern Restaurant is that rare gem that delivers comfort, quality, and character with every plate and pint. From the moment I slid onto a barstool, I knew I was in for something special -- and not just because the beer list reads like a love letter to hop heads and casual sippers alike. Each pint poured is thoughtful, crisp, and refreshing, with local craft brews rubbing shoulders beside tried‑and‑true favorites. I lost count somewhere around the third flight, but honestly? Worth it. And then there's Nancy, the bartender -- sweet lord, if every tavern had her warmth and precision, we'd all be happier people. She recommended beers without braggy pretension, anticipated refills like a mind reader, and managed a perfect balance of friendly conversation and professional grace. Her service alone is worth the trip. Great food, killer beers, and a bartender who makes you feel like a VIP? Village Tavern doesn't just raise the bar -- it is the bar.

the food was really great! had the mozzarella sticks and fish sandwich, great prices too!…read moredefinitely will be returning

I would have to say that this is one restaurant you should stay away from. The menu has so many…read moreitems on it that none of them could possibly be cooked fresh. Myself my husband and a friend had lunch here... All 3 of us ordered different meals, my friend also ordered a meal Togo. Every meal was low quality even the meal that was brought home. Service was slow. Asked for drink refills and never got them. We live here and would not go back. Stay away tourist trap!

Nice little "resort" for a getaway. Looks like someone…read morebought up a few waterfront businesses and motels then consolidated everything under one flag. Nautical theme runs throughout so that's fun. Rooms are cute, beds and comfy, food and drinks are tasty.

A retreat much closer and less pricey than Key West but still a fun time. Checkin was easy and they…read morewere helpful directing us to our room at Exuma Cay across from the river. Could not believe the room was so cheap. Parking was $40 but right next to my hotel room. Capt Hiram's has three fun bars at the resort and it feels like you are in the beach. Music Drinks Food Fun...sandals are all you need for the visit.

Late night dinner with the wife at Blackfins Riverfront Grill. It just started raining and some of…read morethe outer tables were getting wet so we took refuge at the center bar and met with the bartender who provided two of his favorite meals and we took his advice. As we waited under ten minutes for our meal, the wife was in awe of the choo choo train the circled the bar above our heads, a cool addition that goes a long way. Grilled Shrimp Skewers and NY Strip French Dip. OMG the shrimp were awesome with the crispy carrot wedges were a nice side. Drenched my NY Strip hoagie into the french dip since I love it soggy and it was perfectly flavored. The french fries were plentiful and seasoned well but not as crispy as I would like. The restaurant sits on the river but since it was late there was no view, but we were able to hear the live rock n' roll music coming from the stage at the Sandbar. The clean gender assigned bathroom was gorgeous with green ocean themed epoxy flooring, lizard skin walls and bamboo partitions. It was a WOW effect upon entry.

After hours of partying at the sandbar we went to the main restaurant for dinner and the bartender…read morewas great and ordered the French dip sandwich and garlic shrimp and the shrimp was better than good. Fun time with conversation from another customer at the bar. The place is right on the river but it was dark outside so no view. Liked this place so much I came back for the breakfast buffet and the river was beautiful as the sun came up. Very good prices for food and great staff.

The ropa vieja was great and the mariquitas even better. The maduros not so much. They were too…read moregreen. They have good beer on tap.

Walking inside the restaurant we were bit confused as only 1 couple was sitting and eating. No one…read morewas at the front desk & it was suuuupper dark. This was our first time here- not sure if that's just the vibe. The food on the other hand was so yummy! I got the crazy cow bowl which is something I was nervous about but ended up super happy with. It was so filling and a lot of food. I was able to share it with 2 of my small children.