Alright, so when Glam Doll Donuts first opened I was like "meh, whatever" - because donuts,cupcakes, and sweets in general are not all that exciting to me. I am all about savory so basically give me a salt lick over a sugar cube (ew, not really). However, I loved the general aesthetic/pin-up vibe and of course I was pumped when I heard about the "Chart Topper" (Sriracha / Peanut Butter) donuts because I love both Sriracha AND peanut butter. Once they started pimping out VEGAN donuts? Yeah, I had to try it.
The first time I ate a Glam Doll confection, it was without setting foot in the store. My man's old roommate brought home a box of donuts one weekend and hooked me up with a Chart Topper, vegan style. It was ok, though a bit dry and lackluster. It wasn't super sweet, but not savory either. I think they could do more with this flavor combination to either make it a bit of a thai savory donut OR make it sweeter but let the Sriracha add a unique burning twist. Unfortunately, the donut did neither of those things and I ended up only having a few bites (because I didn't want to waste the calories).
The second time I tried Glam Doll, it was again without setting foot in the store. My mother had gone over her birthday weekend, the one time of year she allows herself to eat donuts, and picked up a vegan "Varga Girl" (almond cream-filled, topped with chocolate & shaved almonds) for me. She stuck it in the freezer until I saw her a couple of days later, and I was too impatient to let it thaw slowly so I stuck it in the microwave for ~30-60 seconds. Oh. My. God. This was the most delicious donut my mouth has ever tasted. Granted, the microwave made the almond cream nice and warm, the chocolate was a bit melty, and the dough was soft and pleasant. This was a thousand times better than my first experience and left me wanting more.
Recently, my friend was in town from Washington State and we decided to make a post-brunch trip (because we wanted to stuff ourselves silly on her last day in town?) to Glam Doll. Wanting to stick with a bismark while still trying something new, I ordered the "Femme Fatale" which promised fresh raspberry curd filling, vanilla icing, and had a cute little red heart-shaped sprinkle in the middle. Since I was actually at the store this time, I also ordered a cup of their Intelligentsia drip-coffee out of Chicago...my mom had raved about it so I figured it was worth trying. I brought my coffee and donut to a little table where my friends and I embarked on brunch dessert. They had some cool art for sale on the wall (and some weird ones...actually, there is very little LESS appetizing than a cockroach painting when you're trying to eat, but I digress) and the vibe was more or less what I expected. The donut, on the other hand, reminded me of the first time...dry and not worth the calories. The icing was so hard that it flaked off in huge chunks every time I even lifted the donut to my mouth. When I actually DID manage to eat some of the icing, it was so sweet that I had to down my coffee. The filling was really good but there wasn't much of it.
I want to go back there because I love supporting local businesses who are committed to sustainable practices AND develop unique (and vegan!) menu items, but I really hope there are more hits than misses in the future. For now, three stars. read more